Daily Pampering: Exclusive Resorts offers $10,000 gift card to new members



Want to spend the holidays at your private home in Vail? Feel like escaping the cold weather for your four-bedroom home in Esperanza? Always dreamed of rivaling P. Diddy’s famous yacht parties? This won’t be a problem with a membership to the exclusive luxury destination club with Exclusive Resorts.

With membership starting at $160,000, you can enjoy 400 luxury residences around the world, personalized service from your travel concierge and five-star luxury amenities.

The “destination club” allows you to pick your residences – many with access to luxury resorts, like the four-bedroom residences with private pools in Esperanza (recently rated the number one resort spot in Mexico by Travel + Leisure).

Here’s how it works:

  • Sign up to become a member with a minimum membership fee $160,000 (75% refundable).
  • Choose from various properties around the world including a 4-bedroom residence with private pools in an exclusive enclave in Peninsula Papagayo; 3-bedroom residences at the base of the gondola at The Arrabelle in Vail; or one of 28 residences in the heart of it all, New York City.
  • Select your membership plan, which ranges from 10 to 60 days of vacation per year.
  • Pack and go.

The best part? Think round-the-clock concierge service, VIP access to top golf courses, and orchestra seats for hard-to-get Broadway shows. But there’s more…

To help celebrate the holiday season, Exclusive Resorts is helping to pamper your stocking with a little promotion for those who are considering this life of luxury:

If you buy a membership by Dec. 15, 2010, Exclusive Resorts will give you a $10,000 gift card good toward customized excursions, private chefs, privileged tee times, luxury spa services, and other incredible experiences you can dream up. You can share your $10,000 gift card with the ones you love, or you can save it for yourself. After all, it’s your luxury experience.

Want more? Get your daily dose of pampering right here.

Dream Travel Blogger Job: Get $10,000 to eat your way across Asia

Travel junkies, food lovers and fellow travel bloggers, listen up. We’ve found another dream job – or shall we say “dream temporary gig” that will allow to eat your way across Thailand, Vietnam, Korea, China and Japan and get paid $10,000 for the pleasure.

Pei Wei Asian Diner (a sister restaurant company to P.F. Chang’s) recently launched a search for an international correspondent to travel across Thailand, Vietnam, Korea, China and Japan with their Executive Chef and blog about the experience. Added bonus – a $10,000 salary for the two to three week culinary tour.

We know, we know, you’re already saying “sign me up,” but work will be involved. You’ll be asked to blog, take photos, and post videos about the journey and to eat everything from street foot to five-star cuisine. You’ll trek to remote villages, explore world-renowned cities, and meet everyone from rural farmers to famous chefs.

To be the winner, Pei Wei says you need to have “a talent for writing, a boundless appetite, a willingness to experiment with the unknown, an eye for the unforgettable image and the ability to capture it, comfort both on-camera and behind the lens, a spontaneous spirit but a grounded work ethic, and a passion for Asian cuisine.”

Sound right up your alley? (We know it does.) To enter, register on the Pei Wei site, and upload a photo, bio, and sample blog post. You may also submit up to four additional posts, five more photos, and one YouTube link. Entries will be accepted between now and December 20, 2010, and the winner will be announced during the week of January 17.

The trip will take place in late February 2011.

Ten things to know about your destination before you go

So you’ve chosen your vacation destination – booked the tickets, agonized over TripAdvisor to find a hotel, and bought the guidebooks or downloaded the apps. Whether you like to plan your itinerary in advance or play it by ear, there are a few things you should research in advance to make your arrival – and your trip – go smoothly.

From airport taxis to local laws to transit passes, what should you know before you go?

  1. Best way from the airport to the city – This should be your first order of business – figuring out the most efficient and/or least expensive way to get to your hotel before you find yourself being hounded by taxi touts at baggage claim or standing in the rain waiting for a bus that comes every two hours. London’s Heathrow Express is a great compromise between an exorbitant taxi ride and a long Tube ride with transfers, but other cities may have cheap cab fares (find out approximately what you should pay before you get in the car) or excellent public transportation systems connecting with the airport. Check out any guidebook or the Getting In section of a Wikitravel article for the best info and check if your hotel offers pick up service for a good value.
  2. How much cash to start with and in what denominations – Now that you know how to get to your hotel, you’ll need cash to pay for your transfer. No matter what the exchange rate, you should find out how much money to withdraw from the ATM or exchange at the airport (note: most airports in the world have ATMs and will give you a better value than exchanging currency, but it never hurts to have some backup cash). Lonely Planet‘s Cost Index is great for determining about how much cash will cover a taxi ride, a meal or two, and other expenses for your first day or so. Some countries will give you large bills that are hard to break – try entering an odd amount like 130 to get some smaller bills or visit a newsstand to get change.
  3. What’s the tipping culture – So you’re in the taxi, cash in hand to pay the driver, do you tip? In many countries, like Turkey, people don’t generally tip taxi drivers, perhaps rounding up to the nearest lira or two, so a 38 TL fare would cost 40 TL (taxi drivers here are so loathe to give change they may eat the cost of a 52 TL fare and give you change for the 50). Likewise for restaurants and cafes, 10% is standard in many places outside of the US and often included in the bill. I’ll never forget leaving a 20% tip on top of an included 10% in a London bar – the waitress was thrilled but I felt like a fool. Figure out what’s appropriate and do as the locals do to avoid stiffing or overcompensating for service.
  4. A few key phrases in the local language – This is a necessity in some countries, and always a courtesy to know a few words of a foreign language. “Please” and “thank you” and “where is the bathroom?” will always be useful, and “two beers,” “another one” and “check” will usually result in good things.
  5. When to leave for the airport when you depart – It’s hard to think about going home when you’re enjoying vacation, but knowing how much time to allow for your departure can help you to maximize your last day. While your airline might tell you how far in advance to arrive, better to ask someone who really knows how long to budget, like your hotel concierge. A Lisbon hotel front desk clerk once saved me several hours waiting at the airport by letting me know the recommended three hours before check-in was overkill.
  6. What’s legal – Learning about the local laws can save you headaches and money. I just discovered that in Warsaw, jaywalking is illegal and punishable by a 50 zl fine, hence why all the residents wait patiently at crosswalks for the light to change. In some cities, it’s fine to bring a bottle of wine or beer into a park for a picnic, but in others, public drinking can get you fined. Knowing what’s legal can also help you avoid (or seek out, depending on your proclivities) potential danger areas such as red light districts. Wikitravel is good at listing info on local laws and dangers.
  7. What days museums are free or discounted – Visiting a museum on a free day might allow you to see something you’d otherwise miss due to the admission price, and free nights are often packed with locals and fun events. Find out what days you can get free to help plan your itinerary. Rick Steves’ guides always have a good summary of free (as well as closed) days.
  8. The real value of a transit or tourist pass – Many cities have a museum or tourist card that you can purchase to get free admission at many sites for a set time. But before you invest in a pass, check out if you really want to go to the included places (cheesy sights like wax musuems are invariably included) and if you’d have enough time to really enjoy visiting them all. Similarly, public transportation passes can be great in a city like New York, where a Metrocard can save you time and money, but if you prefer to walk or cab around town, you might skip it. The single best deal I’ve found is the Japan rail pass, which must be purchased in your home country, and gives free or discounted access to public transit and many of the country’s awesome bullet trains.
  9. Where to get help if you need it – I used to think registering with the U.S. Department of State when traveling abroad was a bit silly but a friend at the embassy in Istanbul stressed how important it is in case of a disaster in locating citizens, as well as to help Americans abroad in trouble. Leave your travel details with friends back home, carry the contact details for your embassy and credit cards and check your insurance policy for coverage away from home.
  10. Can’t-miss tips from locals and travelers – Here’s where social media can really help you have a great vacation – before departure, ask your travel-savvy friends on Facebook and Twitter what their don’t-miss recommendations are for what to see or where to eat. Even if they are well-known attractions, having a tip from someone who’s been there will help you prioritize. You can always ask us at Gadling, chances are one of us has been there and can provide recommendations – just post to our Facebook page or send us a tweet @Gadling.

Other tips you’ve found handy to know in advance? Leave us yours in the comments.

Airplane food with a luxurious twist: Lufthansa, Ritz-Carlton team up for in-flight entrees

You’re used to fine dining in luxury hotels, but is it possible for fine dining to take place in-flight? First-class travelers are no stranger to white tablecloth service at 38,000-feet – hot meals replace boxed sandwiches and bags of peanuts; wine is served instead of the half a can of Coke you get in coach. Now, a new trend is taking place up in the air – hotels are partnering with airlines to create in-flight meals prepared by top Michelin-starred chefs that represent local flavors in top markets.

Case in point: Ritz-Carlton and Lufthansa.

The luxury hotel group and the German airline have been in partnership for over a year, but recent changes to the airplane food menu mean not only a decent meal, but an impressive marketing campaign. The unique partnership between Ritz-Carlton and Lufthansa gives guests flying in premium seats specially-created dishes by award-winning chefs from various Ritz-Carlton hotels, which in turn keeps the hotels top of mind to flyers.

Chef Bernd Schmitt of LSG Sky Chef team works directly with Ritz-Carlton chefs to create and deliver the unique in-flight meals. Denver, Laguna Nigel, New York City, Boston, and San Francisco hotels have already been presented, and now South Beach joins the mix, added a little Latin flare to the in-flight fun. The Miami in-flight menu features everything from black bean soup and queso fresco to sautéed snapper, spiced tomato “enchilado”, and pepper and tomato “sofrito” stew.The program has been so successful for domestic hotels, Ritz-Carlton tells me they are planning to introduce menus created by chef’s in international markets.

“This past July, The Ritz-Carlton Hotel Company expanded its relationship with Lufthansa’s Star Chefs program. Specifically, our hotel and chef in Shanghai has developed First and Business Class menus for flights to and from Germany to Shanghai, Hong Kong, Beijing, Nanjing and Guangzhou,” said Victoria Gottlieb, Director, Partnerships and Strategic Alliances, for The Ritz-Carlton Hotel Company, LLC. “Asia is a critical region of growth for the Ritz-Carlton so we are very happy to have such a strong presence in Lufthansa’s Asia flight network.”

The menus, which will be created by chefs from The Portman Ritz-Carlton, Shanghai, will be on board for 12-months. Lufthansa’s own sommelier, Markus Del Monego, will consult with the Ritz-Carlton chefs to create a wine list that marries the flavors of the food with the best global vintages.

What pairs well with spiced ceviche, duck confit, sherry vinaigrette; a vegetarian plate of seared watermelon, and goat cheese mousse with a Banyuls glaze and crushed pistachio nuts? That’s for the airline and hotel to figure out. In the meantime, the collaboration between Ritz-Carlton and Lufthansa leaves premium-seat flyers satisfied, and keeps the concept of good food and experience top of mind in-flight.

We want to know what you think: Would you be more inclined to visit a hotel after tasting the chef’s in-flight creations on a flight?

Forbes Travel Guide announces annual four- and five-star hotel, spa, restaurant winners

The star-rating for hotels, spas, and restaurants is similar to the Academy Awards for Hollywood. If Oscar is the type prize, a five-star rating for a hotel can be called “Oscar.” Luxury properties waited with bated breath for today’s announcement from Forbes Travel Guide: the list of Four-Star and Five-Star award winners for the 2011 Forbes Travel Guide.

The list, unveiled today, announced two hotels, two restaurants, and two spas winning a coveted fifth star. The list has defined the industry’s highest standards of excellence in hospitality for more than 50 years.

The five-star winner restaurants are both in New York City (Daniel and Eleven Madison Park); the two new five-star hotels include Island Shangri-La Hotel in Hong Kong, and Falling Rock at Nemacolin Woodlands Resort, in Farmington, Pennsylvania; and the two new five-star spas are The Spa at The Grand Del Mar, in San Diego, and The Spa at Mandarin Oriental, in Las Vegas.

Forbes Travel Guide’s ratings are based on objective evaluations of more than 500 attributes. This year’s additions bring the total number of Forbes Five-Star hotels to 54. Among the 54 Five-Star hotels, six are in New York City, the most of any city in the U.S. There are five Five-Star hotels in Hong Kong, and two in Macau, where ratings were established for the first time in 2009. Forbes Travel Guide expects to further expand its rating system to include properties in additional international destinations in 2011.

The complete list of Forbes Travel Guide Star award winners can be found here.