Former chef to North Korean dictator dishes on change prospects with Kim Jong-un

by Tom Johansmeyer on

It looks like Kim Jong-un will follow in the footsteps of his father, Kim Jong-il. This succession plan, of sorts, will extend the Kim dynasty in North Korea to a third generation, separating the top dog even further from the supposed revolutionary exploits of the country’s first leader, Kim Il-sung.

With new blood, of course, the question of change is inevitable. Under Kim Jong-il, there have been brief, constrained flirtations with some activities that could be described as capitalism, particularly in the depths of the famine that struck the nation. Marketplaces for privately grown or procured goods opened, resulting in a black market in plain sight that was subject only to occasional government intervention.

So, can we look for Kim Jong-un to loosen the family’s (allegedly) merciless grip on the country? One man doesn’t think so.

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Kenji Fujimoto (not his real name) used to be a personal chef to the current dictator, and despite the pseudonym, sunglasses and bandana – all to conceal his appearance and identity, for security reasons – he somehow finds the media when it’s time to comment on his former employer.

Fujimoto told reporters in Seoul last week not to expect too much too soon. The Wall Street Journal does report that there is long-term hope, however:

Kim Jong Eun, the dictator’s third son who’s emerged as his likely successor, will ultimately have to open up the country, above all, to feed people, Mr. Fujimoto said. But the younger Kim won’t be able to do so in the near term because of his fragile standing in the party.

“He will have no choice but to continue policies set by his father at least for several years,” Mr. Fujimoto said. “So it’s not until a decade later when a policy change, if any, would materialize.”

The chef escaped from North Korea in 2001, without being able to take his wife and two children. He has since written four books about his experiences in the DPRK.

Fujimoto watched the next leader grow up, telling the Wall Street Journal, “I’ve seen him since he was seven, and he always took the lead when he played with his brothers, and his strong leadership disposition was clearly visible.”

[photo by yeowatzup via Flickr]

Istanbul transit fares increased

by Meg Nesterov on

Travelers visiting Istanbul this winter will pay extra to get around on public transportation. The transit authority has just put a fare hike in effect on the trams, metro, bus, and ferry lines, the first in a year and a half.

A single-leg token (jeton) will now cost 1.75 TL (about ($1.25), up from 1.50, but Akbil (smart ticket) carriers will pay 1.65 TL and .85 TL for transfers. Ferries between the Asian and European sides or along the Golden Horn will cost 1.75 TL, using a token or Akbil.

Read on for more info on the Akbil and how to use mass transit to get to Istanbul’s Ataturk airport.An Akbil (smart ticket) is a small electronic button-like device that can be loaded with money at any major transit station or tram stop, and provides discounted transfers within an hour and a half of your first ride. The Akbil can be shared amongst multiple people, though only the discount will only apply to one passenger.Travelers can purchase a new Akbil with a 6 TL refundable deposit at major transit centers, though Taksim Square is the most reliable place to purchase one. Look for the booth that says “Akbil Satış Noktası” (Akbil sales point) rather than newsstands which may only allow recharges). There’s been talk of phasing out the Akbil in favor of the new RFID Istanbulkart but instituting the card into the system has caused delays and the card can’t currently be purchased.

While Istanbul’s transit system is not nearly as extensive or convenient as any many other European cities, most tourists will at least use the handy tram line during their travels, which connects many popular areas from Taksim Square (via an additional transfer from Kabatas on the funicular train) to the Old City sights including the Blue Mosque and Grand Bazaar. It is also possible to take public transit to the Ataturk airport if you have time to spare: a tram ride to the end of the line at Zeytinburnu connects with a metro line to the airport and takes a little over an hour (note: you can also transfer at Aksaray but it involves walking a few blocks, difficult with luggage).

A few additional kurus (cents) for a ride may not mean a lot to travelers, but with the dollar down 11 percent in the last 5 months, you’ll want to save your lira where you can.

Photo of the Day (11.2.10)

by Stephen Greenwood on
How often can you claim that you’ve drifted between two continents in one afternoon? Welcome to the Bosphorus; the liquid body that officially separates Europe & Asia. At a maximum width of 3,420m, it’s the world’s narrowest strait used for international navigation and its shores are home to the 5th most populous city in the world.

This photo, titled “Bosphorus Sunset” comes from Flickr user roxie88. I love the raw quality of this image; the off center and out-of-focus ship, the subtle lens flares. It’s natural, captivating, and preserves what I imagine to be a very special sundown.

If you left your professional camera at home & snapped some quick, unpolished snapshots from incredible places, we want to see them! Upload them to our Flickr group and it could be our next Photo of the Day.

Top ten overrated international travel destinations

by Catherine Bodry on

Laurel brought us the US’s top ten overrated travel destinations, and we thought it was time to go global. Here are ten international sites, in no particular order, that just aren’t worth a two-hour wait in line, fighting the crowds, or covering long distances to get there:

1. Eiffel Tower, Paris
Seriously, your photos of Paris are going to look much better with the Eiffel Tower in them. If you feel like getting high, Notre Dame is a much cooler spot.

2. Oktoberfest, Munich
If getting drunk with a bunch of American college student is your idea of a good time, then be sure to hit up the Hofbrauhaus tent.

3. The Blarney Stone, Ireland
Don’t do it. Stay away from the nasty, germ-infested piece of rock. Surely no luck can come of kissing that stone cold sore, right?

4. Cancun, Mexico
Crammed with spring-breakers and holiday makers, Cancun is party-central and really no different than, say, any other beach city in the States.5. Niagara Falls, Ontario
The volume of water thundering over Niagara’s limestone cliffs is arguably amazing, but the neon lights under the falls and Vegas-like cacophony built up around them are over-the-top.

6. Stonehenge, United Kingdom
Crowds jostle for space not to get close to the monoliths, but to capture them on film from a distance. That’s right; you can’t even get up close anymore. And a major highway runs right by it, ruining any ambiance that might remain.

7. Hoi An, Vietnam
This little town popped up again and again among the Gadling crew as one that has shoved out any local culture in favor of coddling tourists – if “coddling” can also encompass aggressive selling.

8. The Atomium, Brussels
Another Gadling un-fave, the Atomium is, in the words of our esteemed editors, “boring.” There’s no real reason to visit it other than to take a couple of pics and say you’ve been there.

9. Leaning Tower of Pisa, Italy
Here you’ll find a tower that is cabled up so it won’t lean any further, and tourist posing for photos where they pretend to hold it up. It’s not worth the journey.

10. Universal City Walk, Los Angeles
Not much more than an attempt to dazzle with bright lights and big screens, Universal City Walk is three blocks of cheese. There’s shopping for “memorabilia” and whatnot, and lots of families vacationing. Skip it and spend the day at Disneyland.

Did we miss any? What places do you think are overrated?

[Photo Credit: Flickr user Al Ianni]

New Pyongyang restaurant opens to rave reviews

by Tom Johansmeyer on

Forget Manhattan, Pyongyang seems to be the hottest spot for new restaurant openings. Sure, there seems to be a new dining option popping up in New York City every time you blink … but that’s to be expected! When new options come to North Korea, it’s a bit more noticeable.

Only two weeks ago, word hit the west about a new burger joint in the North Korean capital, called Samtaesung, with links to Kim Jong-il’s younger sister, Kim Kyong-hui. Well, there’s now another hot spot in the city, according to the Korea Central News Agency, the official “news” mouthpiece of the regime.

The KCNA reports that a 6,000 square-meter restaurant, Okryu Restaurant, was just finished. Apparently, it can handle thousands of visitors and “is a catering centre for providing best service to people.” This is a start that would make most capitalist restaurateurs salivate!

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And, as is always the case with the North Korean media, it only gets better:

With the appearance of the elegant, magnificent and exquisite restaurant, a good combination of national, classical and contemporary architectural styles, the area of Okryu Restaurant has turned into a street of catering facilities built in a peculiar Korean architectural style to be proud of.

The opening was celebrated with a ceremony last Friday, and some major people were in attendance: “Jon Ha Chol, vice-premier of the Cabinet, Ryang Man Gil, chairman of the Pyongyang City People’s Committee, officials concerned, soldier-builders, officials and employees of the restaurant.”

[photo by yeowatzup via Flickr]