Photo of the Day (10.18.10)

by Mike Barish on
Street markets are a magical place. Various sights, smells and sounds assault your senses and you stuff your face with things you can neither pronounce nor identify. It’s easy to get lost in the excitement and energy of the market. That is, of course, until you see a tail. Americans aren’t used to seeing tails in their grocery stores or butchers. We see finished products. We buy trimmed steaks and boneless chicken breasts. We’re just not ready for the experience of seeing a boiled dog torso complete with tail.

That’s why this photo by Flickr user pirano caught my attention. At first glance, I thought that maybe it was an oddly-shaped pig. Would you believe that it’s boiled dog? After reading the blog post that went along with his photo, I learned the story about his conversation about dog meat in China. It’s worth a read if you want some background on this picture. No matter what you think about eating dog, you have to admit that seeing that tail is pretty mesmerizing.

Have a picture of some unexpected street meat? Or maybe just some great travel photos? Submit your images to Gadling’s Flickr group and we might use one for a future Photo of the Day.

Pyongyang burger joint opens to wide popularity

by Tom Johansmeyer on

Pyongyang has its first hamburger joint, and the locals who can afford it are flocking to the place. With a name rooted firmly in propaganda – not exactly surprising – the restaurant serves distinctly American fare, though I doubt there’s a disclaimer on the menu.

Samtaesung, the name of the fast-food spot, translates to “Three Huge Stars,” an obvious reference to current leader Kim Jong-il, his father Kim Il-sung and the first dictator’s first wife, Kim Jong-suk.

Like the cuisine – and unlike the name – there is a distinctly capitalist flavor to this undertaking. The profits, such a loathsome term in a Communist regime, are going right to Kim Kyong-hui, the Dear Leader’s younger sister. The Korea Times reports:

“Samtaesung (Food) and Cool Beverages is Kim Kyong Hui’s personal operation. It is run by Light Industry Vice Minister and member of Kim Kyong Hui’s inner circle Kim Kyeong Oak, who is in charge of all operations of the hamburger joint, from management to overseas fund transfers,” the official said.

To pick up a burger at Pyongyang‘s Samtaesung, the crowds have made reservations necessary; you have to place your order a day in advance to grab some grub between 6 AM and 11 PM. You can’t make a reservation after 1 PM, because of the long lines that still pressure the 24-hour stand. In a further nod to the regime’s pride, North Korea has not adopted the word “hamburger,” as its neighbor’s to the south have. Rather, they call it “minced meat and bread, reports the Korea Times. Waffles, also on the menu, carry the appellation “baked dough.” Most people do use the term “hamburger,” though.

A burger will set you back around $2 at Samtaesung, making it an unattainable luxury to the average North Korean citizen. The fact that you can make your purchase in U.S. dollars, euros or Chinese yuan – in addition to North Korean won – further indicates the exclusive nature of this establishment.

Curiosity brought the traffic initially, but the locals have developed a taste or “minced meat and bread.” According to the Korea Times, “The third time you eat a hamburger, you really get to appreciate it. By the time you’ve had your fifth, you’re already addicted to the taste,” he said.

Explorer visits “three poles” in one calendar year

by Kraig Becker on

Last Friday, polar explorer and mountaineer Eric Larsen completed a rare fall summit on Mt. Everest. For most climbers, that would be a big enough accomplishment for any given year, but for Larsen, it was simply the third, and final, leg of a major expedition that saw him become the first person to reach both the North and South Pole, as well as the summit of the highest mountain on the planet, in a single calendar year.

Larsen launched his Save the Poles Expedition in November of last year, beginning the long journey across the desolate Antarctic continent to reach the South Pole. On January 2nd, 2010 he accomplished that feat, wrapping up the first leg of his planned expedition. In late April, he followed up his success at the bottom of the world by reaching the top, completing the second stage of the expedition by reaching the North Pole after 51 days out on the ice.

With the first two stages of the expedition out of the way, Larson had just Everest, which is sometimes referred to as the Third Pole, to conquer. Standing 29,035 feet in height, the mountain is a considerable challenge during it’s traditional climbing season, which falls in the spring. But that season also happens to overlap with the annual window to reach the North Pole, so Larsen was forced to schedule the climb in the fall, which has far fewer climbers on the mountain and offers more unpredictable weather. During the spring season it is not uncommon for 500 climbers to reach the summit of Everest from both the Nepali and Tibetan sides of the mountain. This fall, Larsen, along with his two Sherpa guides, were the only people to stand at the top of the world.

The Save the Poles Expedition was designed to raise awareness of the impact of global climate change on the extreme environments of our planet, something that Larsen has now experienced first hand. The explorer now hopes to take that message to the masses as he hits the speaking circuit to share his adventures with others.

Considering the very active year he’s had so far, I think it is also safe to say that Larsen has earned some much deserved downtime on a warm beach somewhere.

[Photo credit: Eric Larsen]

Ten hot backpacker destinations

by Catherine Bodry on
Though the backpacker scene feels more hipster than hippie these days, the same formula remains: young travelers plus a small budget plus a long trip. While individuals certainly differ, the stereotype of a budget traveler toting a bedraggled pack to cheap destinations is there for a reason.

So where are the kids congregating these days? Here are our top ten backpacker locations (in no particular order):

Thailand A long-time favorite, Thailand’s low costs, relative ease of travel, and scenic beaches are obvious draws. Add to those hill tribes, jungle and elephant trekking, and some awesome grub, and you have a nearly perfect combination – which is probably why the country also hosts a number of expats.

Amsterdam Need we say anything more? Laws are loose, and for those American kids who never had the chance to experiment, the freedom is heavenly. Oh, and there are sex shows.

Guatemala Travelers learning Spanish flock to Antigua, where language schools and home stays are offered in the picturesque colonial town. Jungles, volcanoes, lakes and Mayan ruins round out the offerings.

Goa “Buddha Lounge” music drifts across Palolem Beach, an impossibly cheap swoop of sand on India’s west coast. It’s easy to drop out for a while here, renting out some small, rickety beach hut and bobbing around in the warm sea.
Nepal “Backpacking” takes on a literal meaning (as does “getting high”) when you’re trekking across the Himalayas. Long on the backpacker circuit, Nepal’s appeal is in cheap prices and natural wonders.

Bali An Indonesian island of volcanoes, jungle, beaches and, thanks to Elizabeth Gilbert, 30-something divorcees…. The backpacker hotspot here is Ubud, a smallish town in the center of the island that is a center for dance, music, and arts.

Australia Though Australia seems to churn out backpackers like Orcs from Mordor, the country itself is a sweet spot for extended travels. Big enough to explore for years, wild enough to satiate nature lovers, and warm enough for beach and surf fanatics, Australia has a broad-range appeal. Plus, the language and the culture are familiar, making it a nice introduction to travel for newbies.

Argentina Good wine, and Italian influence, a vibrant capital city, and budget prices: what’s not to appeal to a backpacker? Whether it’s club-hopping in Buenos Aires or working on an organic farm in the countryside, this South American country appeals to a spectrum of budget travelers.

New Zealand Another country that nails it all: great surfing and countless other outdoor activities, friendly folks, and the Flight of the Conchords.

Greek Islands A haven of sun, sand, and souvlaki, the Greek Islands have always been a favorite. There’s ritzy Santorini, mountainous Crete, party-time Ios, and dozens more. Take an overnight ferry, make some new friends, and party your holiday away.

[Photo Credit: Flickr user Rene Ehrhartdt]

Kimchi shortage leads to bizarre Korean behavior

by Tom Johansmeyer on

Charging for kimchi is like charging for ketchup, according to The Atlantic Wire. That’s a pretty bold statement. But, higher costs for cabbage and the ensuing “kimchi crisis” have led many restaurants to throw a price tag on the side dish, because it’s become so expensive to prepare. According to The Atlantic Wire:

The New York Times’ Mark McDonald reports that “kimchi has become so expensive that some restaurants in the capital no longer offer it free as a banchan, or side dish, a situation akin to having an American burger joint charge for ketchup, although decidedly more calamitous here.”

And, it gets worse. The price of cabbage is going to prevent some families from making kimchi at all this autumn.

[photo by Nagyman via Flickr]