Everybody loves Arirang according to North Korean news agency

by Tom Johansmeyer on

It’s Arirang time! The North Korean group gymnastics festival is under way, and the crowds are predictably adoring. According to the Korea Central News Agency, the twenty-fifth batch of campers of the Songdowon International Children’s Camp “appreciated the grand gymnastic and artistic performance.” But, that shouldn’t come as a surprise because it was in KCNA.

Shockingly, the KCNA continued:

Zhaoli, head of the group of Chinese campers, said that the performance is the acme and the Korean people are demonstrating before the whole world their dignity under the wise leadership of General Secretary Kim Jong Il.

Russian campers were happy, too. Nataliya Andreyevskaya, who headed up the sixth group, “keenly felt through the performance that each country and nation can become glorious and powerful only when they have a great leader.”

And since no KCNA report is complete without this … “[Nataliya Tatarina of the first group of Russians] stressed that no force on earth can match the strength of the Korean people closely united around Kim Jong Il, the sun of the 21st century.”


[photo by yeowatzup via Flickr]

Mount Kumgang hotel in North Korea reopens

by Tom Johansmeyer on

North Korea has reopened its Mount Kumgang hotel – the only place in the country where South Korean tourists are welcome. It’s the first shot North Korea took at working with businesses from across the border and was built by Hyundai Asan with permission from the regime. The doors swung open in 1998, with South Koreans and people from other companies flocking up to check it out.

North Korea shut down the Mount Kumgang resort in October 208 when a guard put a bullet in a South Korean tourist.

In classic DPRK style, no reason has been given for the reopening of the resort or who would be able to visit, but an official from North Korean National Tourism Administration said that official packages could go on sale next year.

[photo by giladr via Flickr]

Daily Pampering: ‘Suite’ ride on the Seabourn Sojourn world cruise

by Melanie Nayer on

If you’re going to see the world, you might as well do it in style. The Yachts of Seabourn just unveiled its Seabourn Sojourn in London and is preparing the ship for a 2011 sail around the world.

The 110-day World Cruise from Los Angeles to London via the South Pacific, New Zealand, around Western Australia, Indonesia and Southeast Asia, India, Arabia and the Mediterranean will be beautiful from the Seabourn’s Grand Suite, which offers guests up to 534 square feet of space.

How much for the journey of a lifetime? The good news is that you don’t have to stay in the Grand Suite, in which case it will only cost you around $50,000 to sail the world. But, this column is about the ultimate in luxurious experiences and I wouldn’t be doing my job if I didn’t try to convince you to go around the world in the Grand Suite for $233,285.

If it helps, price of the cruise includes first class round-trip airfare, private transfers, 300 lbs of luggage shipping, and $1000 shipboard credit.

p.s. You’re totally worth it!

Want more? Get your daily dose of pampering right here.

Adventures in Eating: the Mekong Rat

by David Farley on

When is a rat not a rat? I was about to find out at a restaurant in Ho Chi Minh City, the Vietnamese metropolis everyone still calls Saigon. After traveling around this country for two weeks, consuming everything I could and saying no to nothing, I received an education in eating. I didn’t intentionally eat all the “weird” stuff, but if it was offered, I took it.

In this instance, I was eating with a Saigon-born chef and we had our roles: he did the ordering and I did the eating. He apparently had had his mind made up, as I flipped through the menu, the only part of which I could understand were the illustrations of animals in various stages of play or attack–a deer and its offspring canoodling in a prairie, a snake with its jaws ajar, a leaping frog, a weasel–that adorned each page, demarcating the types of meat one could order. Perhaps I just hadn’t gotten to the rat section before the waiter came over to take our order.

Twenty minutes and a few embryonic duck eggs later, there it was, laid out flat on a plate awaiting my incisors. But this was, I was told, no ordinary barbequed rat looking up at me.

Meet the Mekong rat, a delicacy of the eponymous delta in the southern part of the country. The Vietnamese and their southeast Asian brethren have been eating rats for time immemorial, particularly in rural areas. But it’s relatively recently bigger cities are starting to get in on the act, enjoying both Mekong rats and general field variety. One recent report linked the increase of this urban eating proclivity to a need for protein after the bird flu scare. But is a rat a rat in southeast Asia? And by that I mean, is a rat the same rat that we see scurrying around eek’ed out strap-hangers on the subway platform, a scampering symbol of all that is abhorred in our world? A metaphor for the places we fear the most, where we least want to get caught, where only rodents (and their partners in grime, cockroaches) dare go?

Not really. Like other southeast Asians, the Vietnamese are fiercely omnivorous eaters. They don’t waste many animals and plants and they don’t waste much of the plant or animal. Which is a good thing, right? If you’re going to sacrifice the life of a living thing for food, why throw out part of it? It’s probably something the West will never be able to fully endorse. At least not until we’re all speaking Chinese.

So, not wanting to waste this rat, I dug in. I picked up the entire fried-to-rigor-mortis carcass with both hands and sunk into the back leg, where I detected the most meat. The meat was dark and offered just a hint of gaminess. Like eating pigeon–“rats with wings,” as they’re often referred to, coincidentally–there were too many tiny bones and not enough meat to really enjoy it. I did my best and actually ate most of it. Afterward, I found it hard to imagine there will be connoisseurs of rat meat, that they’ll be anything more than a necessity when a fowl-induced plague arises.

But plague or no plague, I finally figured out when a rat is not a rat: when you can order it in a restaurant and eat it.

Travel writer Q&A: Julia Dimon

by Alex Robertson Textor on

Travel journalist and television host Julia Dimon lives the sort of fast-paced traveling lifestyle that most people, even quite experienced travelers, fantasize about. She’s visited over 80 countries and she’s been featured as a travel expert for countless print, online, radio, and television sources. Dimon’s excitement as a traveler is palpable. I asked her about her background, her move from writing to television, some of her favorite destinations, and her top tips for travelers and prospective travel writers both.

Q: Describe your profession.

A: I’m a travel journalist, host of several travel TV shows and hard core adventuress with a blog called Travel Junkie Julia.

Q: Tell me about your family background as a traveler.

A: My mom is a travel writer. I guess that adventure is in the blood! I had the privilege of traveling with her on assignment when I was growing up. As a family we went to Costa Rica, China, Europe, Cuba. I got the travel bug at a young age.

Q: For years you wrote about travel for the Toronto Star and then for Metro. How did you make your move from writing to television? Do you expect to remain in television or return exclusively to the writing at some point?

A: I started out as a travel writer and columnist, freelancing for many publications. Then, while in Turkey on a round-the-world trip, I met a fellow Canadian travel writer named Robin Esrock, who is now my co-host. Robin thought it would be a cool idea if we had our own TV show. I agreed. He pitched a concept to a production company, who took it to a Canadian-based broadcaster. From there we collaborated and developed a show about the real lives of two young travel writers, under pressure and on deadline. The show is called Word Travels and we’ve shot 40 episodes over three years.

TV, like travel writing, is also in my blood. My Dad is an Emmy-award winning producer, so I suppose it was fitting to blend travel and TV. Getting on a full-time travel show was a combination of luck, timing, my strong reputation as a travel writer and a helluva lot of work. Since filming Word Travels, I have shot a travel series for MSNBC and am hosting a new show with Ethan Zohn (winner of Survivor Africa) for the new adventure network Outside Television. I really enjoy the medium of TV and am moving more into that direction but writing is a part of who I am. I’ve been a writer since I was 12. I wrote movie reviews for a kids page in the Toronto Star for over a decade before moving into the travel section. Writing will always be a part of who I am and what I do.
Q: As travel writers we are often asked about our favorite places. I don’t know about you, but I always find such questions impossible to answer. But I’d like to tweak this question and pose a few variations on the theme: your favorite destinations for beaches, street food, budget travel, splurging, and mass tourism?

A: Beach: Zanzibar, off the coast of Tanzania, is one of my all time favorite spots. Sugar white beaches, amazing fresh seafood and a fascinating blend of Arabic and African cultures against a very cool capital city.

Street food: Thailand has some of the best street food. Steaming dishes of pad thai, green curry, red curry, chili mango and the occasional deep-fried grasshopper make for an interesting and extremely affordable foodie destination. As for street meat, you can’t beat a Toronto hot dog from a street vendor. Grilled sausage topped with a buffet of condiments, fried onions, pickles and bacon bits. Not good for you, but delicious.

Budget-friendly: Laos is one of the most beautiful and most affordable destinations out there. For those travelers who are concerned about making their money last, I suggest forgetting Europe and considering India, Cambodia, Bolivia or Peru.

Splurgeworthy: Jordan is a fascinating country but it’s not terribly cheap. Between spending a night in the desert at Wadi Rum, snorkeling the Red Sea, seeing the skillfully chiseled pink rock in Petra, floating in the Dead Sea, and soaking up the Roman ruins in Jerash, the country has a lot to offer the adventure traveler. You absolutely can do Jordan on a budget, but with so many five-star hotels and fancy Dead Sea spa treatments, it’s more tempting to splurge.

Mass tourism: Does Chernobyl count? Kidding… I was there last summer and I’m still waiting to glow radioactive. I’m a big NYC fan. After all the traveling I’ve done, I think New York is the most vibrant, dynamic city in the world. It’s my Number One city, closely followed by Paris. Number Three is still up for grabs…

Q: Top tips you’d offer to someone wanting to work as a travel writer?

A: I have written some tips for people wanting to break into the travel writing business.

Q: Top tips for regular travelers?

A: Go with the flow. Not everything is going to go according to plan so be flexible and take things as they come. Often the best travel experiences arise from the unexpected. Connect with local people and never turn down an invitation, within reason of course. Safety is obviously your number one priority. The people who know the country will be better than any guidebook and can give you insight into the local culture. Go local – where do local people eat, shop, play? Arm yourself with knowledge, be social and ask everyone you meet for recommendations on cool things to do. Learn some basic local language, try everything once, and always carry toilet paper.

Q: What are your essential carry-on items?

A: Laptop, iPod, all chargers, camera, a bunch of magazines to catch up on world events, an empty water bottle, snacks (almonds, dried fruit), sometimes a blanket.

Q: Where is your next trip?

A: I just got back from a palm tree-piña-colada filled weekend at the Gansevoort Turks and Caicos. Next I’m going on an Antarctic expedition, an 11-day voyage on a luxury vessel from Patagonia to the Antarctic Peninsula. Fjords, icebergs, glaciers and tons of cool wildlife are in my future. After this trip, I will have visited all seven continents. Whoo hoo!