A Creative Way To Market In-Room Porn: No Malware! No Spyware! No Viruses!

The pretty young woman in a miniskirt on my TV screen had an interesting sales pitch that caught my attention.

“Access your in-room adult movie selections,” she purred. “Where there’s no spyware, no malware and no viruses!”

Here, on my television screen at an inn in Oregon, was proof positive that purveyors of in-room hotel porn are getting desperate. Given the choice between accessing porn for free on their computers or paying through the nose for it on pay-per-view, most randy hotel patrons are voting with their pocketbooks.

Indeed, LodgeNet, one of the companies that provides in-room entertainment options to a variety of major hotel chains, filed for Chapter 11 bankruptcy protection earlier this year; and, according to The New York Times, some of their competitors are also struggling. Meanwhile, some hotel chains, like Omni and Marriott, have gotten rid of in-room porn altogether.An industry expert cited by NBC News estimated that adult movies comprise 85 percent of the in-room entertainment revenues hotels collect, so the option to either market in-room porn more effectively or declare defeat and stake out the high moral ground, like Omni and Marriott, is clear.

I’m way too frugal to buy in-room movies, adult or otherwise, when I travel. If I want to watch a movie, I’ll stream something on Netflix, but that can be frustrating if the hotel has sketchy Wi-Fi. A story in the Times a few weeks ago speculated that hotels may move toward offering free low-speed Internet (thought it obviously won’t be called that) that will allow guests to send and receive e-mail but charge them for higher bandwidth access that will allow them to stream videos. One way or another, hotels will find a way to make money off of the guest’s desire to be entertained while on their premises.

What I would like from my in-room TV is the following: TV! When I hit the power button on the remote, I’m doing so because I want to watch TV. You know, the stuff that appears on the screen for free. But at many hotel chains, the default setting is the pay-per-view system and you have to figure out how to navigate out of it without accidentally authorizing something you’ll have to pay for. Often times, you just need to hit the channel up button, but sometimes you have to use the arrow buttons to navigate to the normal channel lineup. It’s not rocket science, but it is annoying.

Some hotels don’t have a pay-per-view system on default but they bring you directly to the hotel channel, which is normally used to tell you all about their overpriced steaks and massages and what not. I’d rather watch an infomercial for the Ab Lounge, thank you very much.

When I encountered the sultry vixen who promised me some adult fun with no spyware, malware or viruses, I was actually trying to find some cartoons for my kids. Really, I swear.

Better Know A Holiday: Buddha’s Birthday

AKA: Vesakha, Vesak, Wesak, Visak, Vixakha and many more derivatives.

When? The second Sunday in May OR the day of the full moon in May OR the Sunday nearest to the day of the full moon in May OR the eighth day of the fourth lunar month OR if you’ve decided all that calendric work is too much hassle, like the Japanese, April 8.

Public holiday in: Hong Kong, Macau, Thailand, China, South Korea, Indonesia, Malaysia, Singapore, India, Nepal, Cambodia, Vietnam, Bhutan, Laos.

Who died? Nobody.

Reason for celebration, then? The birth of the Buddha, of course. Though for many, the Buddha’s birth, death and enlightenment are lumped together in one big holiday. So …

Who died? The Buddha.

Origins: Some 2,500 years ago, Queen Mahamaya of the Shakya Kingdom in modern-day Nepal gave birth in a grove of blossoming trees. As the blossoms fell around mother and child, they were cleansed by two streams of water from the sky. Then the baby stood up and walked seven steps, pointed up with one hand and down with the other – not unlike a Disco Fever John Travolta – and declared that he alone was “the World-Honored One.”

The rest is Buddhist history. The toddler, named Siddhartha Gautama, grew up to become the Buddha and the founder of one of the world’s major religions. He attained Enlightenment under the Bodhi tree in what is now Bodhgaya, India. Later, after amassing many followers, he died, either of food poisoning or mesenteric infarction, depending who you ask, and reached Parinirvana, the final deathless state of Buddhism.

How is it celebrated now? Bathing little statues of the baby Buddha with tea or water, hanging lanterns, extended temple services.

Other ways to celebrate: Freeing caged birds, parades with dancers and illuminated lantern floats, temple offerings.

Concurrent festivals: The Flower Festival in Japan, the Bun Festival in Hong Kong.

Associated food: In many places, varieties of porridge, which commemorate the dish that Buddha received that ended his asceticism phase.

Associated commercialism: Certain companies like McDonald’s will even offer solely vegetarian options on Buddha’s birthday to stick with the spirit of the festival. Precious little, in fact. Though sales of lotus lanterns and baby Buddha statues rocket during this time, the celebrations are remarkably uncommercial.

Associated confusion: There is no reliable record for when the Buddha was actually born, thus the wide range of celebratory dates. This in no way puts a damper on festivities, but does result in a bit of awkwardness when there are two full moons in May, which happens regularly enough. Most recently it occurred in 2007, and Cambodia, Sri Lanka and Malaysia decided to celebrate during the first full moon of the month, while Singapore and Thailand celebrated at the end of May.

Best place to enjoy the festivities: Seoul really takes it up a notch, planning a week of events and celebrations in the lead-up. It kicks off with the Lotus Lantern Festival the weekend prior to Buddha’s birthday, when tens of thousands of Korean Buddhists parade through Seoul’s main roads under colorful lanterns, bringing the city to a standstill. The municipal government really pulls out all the stops, offering music, dance and theater performances in public places that are jammed with revelers. Take a look at the celebrations in Seoul and elsewhere around the world in this gallery:

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The Gatekeepers Of Asia: Face To Face With The Border Guards Of The Far East

In the West, randomness is a crucial, torturous pillar of border security. Those who have been to Asia know that active sadism is supplanted by bureaucracy, vanity and venality. In my opinion these are highly preferable alternatives. Once you know how land borders adopt these principals, they can be easily navigated with a bit of tact, patience and occasionally a small financial stimulus. I find these vagaries far easier to deal with than the gleaming desks and suspicious minds that protect Western countries against threats ex umbra. At least the caprices of Asia’s gatekeepers are motivated by personal incompetence, not institutional torment.

To make things easier, I’ve noticed after a long period of driving my own car around Asia, with all of the bureaucracy that entails, that there are some core motivations that drive Asia’s customs officials. These motivations result in eerily similar individuals from border to border. And so it is one of the peculiarities of driving overland for long distances that you can have a near-identical experience crossing the borders of countries so disparate as Iran and Cambodia.

I haven’t been to everywhere in Asia, so I can’t say these truths are universal. But the following four types of border official have shown up at almost every land crossing I’ve been to so far so it wouldn’t surprise me in the least if these were pan-Asian characters.The Break-Taker
These guys just left and won’t be back for a couple of hours, sorry.

Entering Pakistan from Iran was a long process. We signed gigantic registers with entries dating back to ’80s and traipsed from building to building over barbed-wire fences. When were finally ready to go, having been in the borderlands for hours already, we had to wait for our security detail. We stood impatiently in the rapidly warming desert waiting to get under way. And waiting. And waiting some more. Where was this guy?

“He is having tea, of course,” someone informed us. “Would you like some?”

Time has no meaning when you’re dealing with authority, so we sat down for chai and were off promptly when we finished.

Later, in India…
“And so I can go now?” I asked, having laboriously acquired half a dozen stamps and bits of paper with Hindi scrawled all over them.

“You will have to get your car inspected by the safety officer.”

“And where is he then?”

“Oh, I am sorry sir, but he is unavailable right now. He is having his lunch and should return in a couple hours. Perhaps you would like some tea?”

Even later, in Cambodia…
“You cannot go,” the customs agent told me. “You need to have your car’s documents stamped by the head of customs.”

“Is he having tea?”

“No, lunch actually.”

“And when did he leave for lunch?”

“Two hours ago, maybe. He should return soon.”

The Wal-Mart Greeter
Oblivious to his country’s immigration and customs protocols, he welcomes you like an old friend, often to your detriment.

Deep in leafy green forest in northern Malaysia there is a small border post with Thailand. I stopped at the Malaysian checkpoint and they stamped my car’s papers and practically pushed me out of the country. I inched my car down the lane into Thailand, expecting someone to stop me and ask for papers, passport, where I was headed… anything. Ah! A Thai guard at the end of the lane was watching me from the security lane and he beckoned me toward him. I drove up and rolled down my window. He smiled broadly at me and indicated I should just keep on driving.

I pulled away from the border and drove slowly down the road. I noted Thai people buying fruit from stalls and walking around with the evening groceries. I was in a bustling Thai market. No passport check, no vehicle registration, no searches. I parked and walked back to the customs building and proceeded to confuse everybody.

“Hey there, can you stamp my passport?” I asked the immigration desk.

“Where is your Thai entry stamp?”

“That’s what I’m after.”

“When did you enter?”

“Three minutes ago.”

“You are leaving?”

“No, I’m coming.”

“Why do you come from Thailand?” he asked, seeing how I had walked over from the Thai side.

“I’m not sure.”

“Where is your Malaysia stamp?”

“Hold on.”

Of course, I hadn’t been stamped out of Malaysia either. I trotted back across no-man’s-land to the Malaysian office where I had more or less the same conversation with the border guard, who couldn’t understand why I needed an exit stamp when I was clearly coming from Thailand.

Later, in Laos…
A few months after, I entered Laos by way of vehicle barge, sharing the boat with two gigantic cargo trucks for the 4-minute ride across the Mekong. As I drove up the ramp to the main road at Huay Xai, I stopped and asked a uniformed man where to get a visa, showing him my empty passport. He only grinned and nodded. So I drove on, and I was suddenly in a town. I sat down at a riverside bar and drank a Beerlao, enjoying my minor transgression. Eventually I found the immigration checkpoint 3 miles downstream from where the barge had dropped me off. The customs officials seemed slightly perturbed because no passenger boat had come across for an hour, so where had I come from? This required a fairly taxing explanation, which they eventually and begrudgingly accepted.

The Smuggler’s Dream
His only job is to check you’re not carrying anything illicit, but he’s either too trusting, confused, or it’s too hot outside today.

I don’t officially advocate smuggling or anything. But boy, if it isn’t tempting when it’s so easy.

Entering notoriously strict Iran from Turkey, I had done the paperwork dance, and it was time for customs to inspect my car. I nervously led a gruff-looking man dressed in fatigues to where I had parked. He barked at me to open the trunk, which I did in haste. He glanced over the heap of gear from afar, his eyes lingering on the possibly suspicious-looking photography and electronic equipment, camping gear, backpacks, and food.

“What is that?” he asked, nodding at the pile. “Clothes?”

“Well, yes, among other…”

“OK!” he interrupted, signing the form. “You’re good.”

Later, in India…
As I entered India, a small moustachioed official eyed my car suspiciously.

“You are from England?” he asked.

“No, the car is. I’m from Canada.”

“So you have some objectionable things then? Things from Pakistan?”

“Like what?”

“Drugs, other things…” he trailed off, his hand moving in circles to fill in the blanks.

“Uh, no, but…” I began, because I certainly did have things from Pakistan. But I was interrupted, as in Iran.

“OK!” he exclaimed, “You’re good!”

Even later, in Thailand
In Cambodia I had picked up some fellow travelers and the trunk was packed with bags. The Thai customs officer looked through the window when we rolled up.

“What’s in there?” he asked pointing at the back.

I figured I’d keep it simple this time: “Just stuff.”

“OK!”

The Jailer
Lonely, bored, vain or incompetent, he finds a way for you to hang around much longer than you want.

After my inadvertent entry to Thailand and the subsequent confusion about visas, I still needed to register my vehicle to drive in Thailand. In a fan-cooled room in the Thai customs house I found a fat uniformed man melting into his chair, as if squashed by gravity and the weight of his immense responsibilities. He barked orders at two demure women as he fanned himself with my car’s customs documents. He seemed in no hurry to let me go, raising objections to every one of my attempts to move things along. After stonewalling my paperwork for a while, I realized the problem: he actually had no idea what he was doing, as he never did any of the work himself. With this established, it was a simple task to organize things with the two friendly ladies, who filled everything out and then deferred dutifully to the great squinting Hutt for his precious signature.

Later, again in Thailand…
When I left Thailand from the north, I realized the ghosts of customs past had followed me up the entire length of the country. The big man in the south had neglected to give me some obscure piece of paper that would allow my car to leave Thailand.

I insisted to the guard on duty that I had no idea what he was talking about.

“You need to get the papers where you entered the country,” he told me.

My words came to me slowly. “But… that’s 1,300 miles away…”

“Not my problem,” was his response

“So wait, wait. You will let me drive back to where I came from without any permits, but you won’t let me leave?”

About halfway through my sentence he had turned and slithered back into his freezing lair. I leaned my head into the small window and another official batted me away like a stray dog.

“What the hell am I supposed to do, then?” I called after him, a question he dutifully ignored.

So I did what a dog would do. I stood there staring forlornly into the distance for 10 minutes, whimpering softly, until he came back. He had a document in hand, and he was smiling at me.

“Just fill these out and you’re good to go,” he grinned magnanimously.

He was now my best friend. I was on my way.

Bonus Guard: The Sleeper
The sleepers will do whatever it takes to get you gone so they can get back to their dreams.

I still had to get my car’s customs documents stamped first before I could leave Thailand. I didn’t expect this to go any better. I climbed the steps to the customs office and poked my head through the slightly open door. A young guy in uniform was out cold at his desk, his belly rising and falling in a peaceful rhythm. I cleared my throat and he awoke with a full body spasm. He looked mildly ashamed when he saw me, his wide eyes betraying the guilt of a lurid dream. I whipped out my form.

“You need to sign here, here, and stamp here and here.”

He shrugged and started stamping, offering me a self-satisfied grin when finished, as if there were no easier task in the world.

The Kimchi-ite: Seoul’s Spectacular Lotus Lantern Festival


Every year, Buddha’s Birthday is marked in Korea by a sea of draped lanterns. The holiday itself is not until May 17 this year, but that has not stopped the festivities from starting early. Most streets surrounding Buddhist temples have a colorful array of lanterns strung from their lampposts. The temples themselves often feature an entire canopy created by a rainbow of lanterns. And as part of the festivities, a parade featured tens of thousands of lanterns in the shape of a lotus flower, an important symbol in Buddhism.

Seoul’s weather is now finally reaching that perfect equilibrium of sunshine and cool breezes, and the best place to see some of the city’s lanterns is at an outdoor exhibition on Cheonggye Stream.
The lanterns turn the already beautiful Cheonggye Stream into an absolutely dreamlike landscape. Skyscrapers dressed in flashing lights tower above as you walk along a tree-lined bubbling stream underneath a rainbow of paper lanterns. Couples and families walk around with nothing but smiles on their faces. There are no gimmicks here, no entrance fees and no celebrity appearances, just wonderful paper lanterns.

The wealth of colors of the paper lanterns play beautifully well off of the stream.

In the middle of the stream lie elaborate lanterns made of traditional Korean hanji paper that depict various aspects of Korean life, history and culture – including dragons, pagodas, wildlife, Buddhist ceremonies and traditional dances.

Located right in the heart of the city, Cheonggye Stream is one of the best places to visit in Seoul, with or without lanterns.

The lanterns depict various aspects of Korean and Buddhist culture.

Buddhism is an important aspect of Korea culture and is widely practiced throughout the peninsula.

Cheonggye Stream is an incredible place to just relax and hang out, with or without a festival.

Cheonggye Stream is one of the best places to visit in Seoul. Formerly a highway overpass, it was reconstructed into a stream in 2005 and has been wildly popular with locals and visitors ever since. It’s a truly unique place, similar in concept to the highline in New York, that cities across the world should take note of – a peaceful oasis in one of the world’s busiest cities that is also just around the corner from a 600-year-old palace, a neighborhood of traditional hanoks, the best book stores in Korea, an impressive arts center as well as the president’s residence.

Smaller lanterns depicting wildlife are scattered around the stream and represent more traditional lanterns.

While the Lotus Lantern Festival is definitely not to be missed, there is also another lantern festival on Cheonggye Stream of equal beauty, the Seoul Lantern Festival, which will be held in November this year.

To delve further into Korean culture, dig into the Kimchi-ite archives by clicking here.

And The Best Restaurant City In The World Is …

If you’re an avid restaurant observer, a voracious diner, a food aficionado, someone whose travel itinerary is determined by what food is being served out of street carts or what ingredient may be in season in a certain part of the planet, then read on.

I recently attended the James Beard Foundation Awards, the Oscars or Grammys of the restaurant world, where every top toque in the United States congresses to (hopefully) receive awards, shake hands, talk food, have a good time and, of course, eat.

As per usual, the awards were held at New York City’s Lincoln Center. And as chefs and food personalities were walking in on the red carpet, I accosted them and asked one simple question:

What is the best restaurant city in the world right now?RICK BAYLESS
Chef at Frontera Grill, XOCO, among others, Chicago
Chicago. But really, when I think about it, you could go to a place like Des Moines and find something great to eat. There are amazing restaurants everywhere these days.

DANIEL BOULUD
Chef at Daniel and many other restaurants, New York
London. There’s a lot happening there right now. Many great chefs are cooking there and you can see a lot of diversity, one that’s different from New York or Tokyo.

ANDY CHABOT
Sommelier and director of food and beverage, Blackberry Farms, Walland, Tenn.
New Yorkers and other eaters of big cities forget about the great food cities of the world. I was in Budapest last year and I ate really well. Paris is still great, too. I think the great food cities remain the great food cities.

CECILIA CHIANG
Former chef and owner of Mandarin, San Francisco
Los Angeles. Specifically for Chinese food. Why? Because there are a lot of wealthy Chinese who live there and who visit there and they demand really great food. You find a rich variety of Chinese food in Los Angeles now.

CHRIS COSENTINO
Chef at Incanto, San Francisco
I was recently in Japan and it was one of the most eye-opening game-changers I’ve ever had. The intensity of the technique was amazing and the fact that some people there have been doing the same thing for generations.

TODD ENGLISH
Chef at Olives, and a gazillion other restaurants, Boston and New York
I used to think it was San Sebastian. But New York really takes the cake. It moves so fast. There’s always an edge here that don’t see anywhere else in the world.

STEPHANIE IZZARD
Chef at Girl and the Goat, Chicago
I think in the U.S. some of the smaller cities like Portland. They have such great ingredients and produce. Of course, I have to say Chicago, too.

MELISSA KELLY
Chef at Primo, Rockland, Maine
New York. It has such a broad range of types of food and cuisines. And not just the top-end sort of restaurants. Casual too.

EMERIL LEGASSE
Celebrity Chef, New Orleans
New York, for sure. Paris has got it going on but New York – Jeez – if you can’t eat well here than you can’t eat well anywhere. Sinatra should have sung that one.

DEBI MAZAR
Actress, host of “Under the Tuscan Gun” and “Extra Virgin,” Brooklyn and Tuscany
New York. You have everything here. You can go to any place between Hunter’s Point and Battery Park and always find a great place to eat.

JACQUES PEPIN
Food God
New York. Because there are 20,000 restaurants here and the open mindedness of the people who live here. In France or Italy, for example, you have a lot of people just eating their own national cuisines. But here the people are eating Albanian one night, Thai another night, Mexican the next night.

NAOMI POMEROY
Beast, Portland, Ore.
I’ve had the chance to travel a lot lately and I’m going to go with Yangon. The street food was great and the cool thing about it was that it’s really authentic. They’re making street food for themselves; not for tourists or anyone else.

CHRIS SHEPHERD
Chef at Underbelly, Houston
Houston. It has such a diversity of cuisines. You can pretty much get whatever you want. And all in one little area.

JONATHAN WAXMAN
Chef at Barbuto, New York
London. It’s a complete surprise. It’s totally amazing and it has really hit its stride. It reminds me a lot of New York in the ’80s.

CATHY WHIMS
Chef at Nostrana, Portland, Ore.
Portland. We have the most amazing accessibility to ingredients there. We also have the support of great, generous people who keep the dining scene fresh and vibrant.

ANDREW ZIMMERN
Host of the Travel Channel’s “Bizarre Foods and Bizarre Worlds.”
Chengdu. There’s such a great amount of flavors there. Everyone associates it with only things like hot pot but people forget it’s the breadbasket of China. Just as here where we’re finally appreciating where our food comes from, in Chengdu they’ve been doing that for a long time.

[Photo of Andrew Zimmern by David Farley]