Club Med announced it will open new hotels at the Sun Mountain Yabuli resort, a destination ski resort in northern China. The two hotels will make up Club Med Yabuli Resort and include 133 and 155 rooms, respectively in each hotel.
According to a press release, Club Med will provide up to $3 million in funding for additions to the two hotels that include new facilities and renovations that are synonymous with the Club Med brand.
Melco China Resorts, also located in the Sun Mountain Yabuli Resort, will manage all ski activities, retail and commercial operations, winter and summer resort attractions, mountain operations (lifts and snowmaking), and the existing 20-suite mountain top hotel and mountain top dining.
“China is an exciting and dynamic country for tourism and one we are committed to as a growth market for Club Med,” said Henri Giscard D’Estaing, Chairman of Club Med. “Over the last two years we have conducted extensive consumer research and the number of mainland Chinese guests visiting our Asian resorts continues to grow. We have reviewed many resorts across the entire country and in Sun Mountain Yabuli and Melco China Resorts, we have found a resort and company that shares our focus for excellence and the overall customer experience.”
With so much challenging terrain, magnificent vistas, and unique cultural opportunities on the planet, shining a spotlight on the world’s best hikes is a difficult task. After all, there are various styles of hiking fitting different skill levels: some people enjoy long treks, while others like to get in and out in a single day. Some folks enjoy challenging, technical climbs, while others simply like to stroll through nature and appreciate her beauty. What follows is a list of ten of the top hikes in the world, offering a blend of styles that has something for everyone.
Mt Whitney, California
A fortress of peaks stands to the west of the small California town of Lone Pine. Driving north from Los Angeles, the Sierra Nevada range slowly begins to rise from the Mojave Desert and tops out at 14,505 feet on Mt. Whitney‘s summit. As the highest peak in the lower 48, Mt Whitney gets quite a bit of traffic.
This overnight — or very long day hike — requires a permit. Permits are obtained through the forest service and are dolled out by lottery. If you are one of the lucky few to be granted access, you’ll enjoy some of the best high desert views in the states… and perhaps the world.
Salkantay Trek, Peru
The ancient Inca ruins of Machu Picchu have been stirring spirituality and emotion in visitors since Hiram Bingham rediscovered them in 1911. Most hikers take the standard Inca Trail to reach this stone fortress in the clouds. However, alternate routes are also an option and the Salkantay Trek tops the list.This version of the Inca Trail takes hikers over a 15,000 foot pass and through rural valleys where farming practices are conducted much the same way they were during the time of the Inca empire. The hike ends in the hamlet oft Aguas Calientes known for it’s hot springs. The final day is spent touring Machu Picchu.
Bonus: Huayna Pichhu is the peak seen in the typical tourist photo of Machu Picchu. It can be climbed within a few hours from the main archaeological site.
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Timberline Trail, Oregon
When three old college buddies wanted to meet up in Portland and hike the 41 miles circumnavigating Mount Hood, I did not hesitate. Starting out at the Timberline Lodge (the exterior was used in the classic film The Shining), the hike meanders through cool dark forests, across rushing rivers fed by snow melt, and over frozen snow patches.
Several other trails connect to get hikers onto the Timberline Trail. This makes section-hiking from Portland a perfect option for those who don’t want to overnight on the mountains slopes.
Everest Base Camp, Nepal
The expense for the flight and a guided trek in the Everest region may send many hikers into cardiac arrest. But world-class views of massive glaciers, yaks carrying equipment to Everest Base Camp, and quaint villages perched in an ancient landscape quickly make the money factor fade.
The dynamite photo opportunities are enough to keep a trekker’s mind spinning, but many return raving even more about their cultural experiences in this fascinating corner of the world.
Appalachian Trail, North Carolina
The Appalachian Trail is well-worn and easy to follow no matter where you hop on. But on the North Carolina section, good trail conditions aren’t the only thing hikers are treated to.
Beautiful grassy balds and rocking exposed summits provide spectacular views of the Smokies. Easy access from the East coast makes this area a prime day hike or overnight opportunity for many weekend warriors.
Kilimanjaro, Tanzania
A few years back, I set out to tackle the Umbwe Route up the western slopes of Kilimanjaro in Tanzania. With proper conditioning, this is one of the seven summits that can be notched into the belt of most hikers — if altitude doesn’t wreak havoc on you first.
Trekking through five distinct climate zones is something truly special, as hikers watch their surroundings change each day from lush jungle all the way to glaciated summit.
Zion Narrows, Utah Slot canyons are narrow gorges carved into the earth by thousands of years of erosion. They are also an awe inspiring place to walk and connect with one’s inner self. Utah’s Zion Narrows has over 16 miles of these slot canyons. The narrows is a perfect place to escape from the bustle of daily life, take in the breathtaking power of nature, and melt into a world of smooth sandstone and intriguing shadow.
Pro tip: Going when dry weather is in the forecast is a must. Many areas are inescapable if a flash flood were to show up.
Haute Route, France/Switzerland
Spending two weeks backpacking Europe after college, the High Alps was by far my favorite stop. The Alps are known for their snow-covered peaks and bright green pastured valleys. This part of Europe evokes visions of fine cheese and expensive watches for the average visitor.
But to hikers, the Haute Route is a life goal. This alpine hike can be done with a light pack by utilizing the hut system dotting the trail. Fine food and fantastic views combine to easily put this trail near the top of any list.
John Muir Trail, California
The John Muir Trail comprises a 223 mile section of the much longer Pacific Crest Trail. Scrambling over Half Dome in Yosemite and ending on the Mt Whitney trail (see above), an ambitious trekker with several weeks off work can bag two of these top 10 hikes in one session.
Camping alongside crystal clear alpine lakes while staring up at the Milky Way makes for the quintessential night in the mountains.
Cinque Terre, Italy
Hiking through vineyards and along sheer granite cliffs the Cinque Terre or “Five Lands” is a foodie’s dream.
Connected by a trail system along the northwest coast of Italy, these five quaint fishing villages allow hikers to walk the trails during the day and indulge with exquisite seafood and fabulous wine after dark. A train from Milan passes each hamlet and can drop visitors off to allow for a one-way hike.
Whether staying state-side or venturing out into the international hiking world, these destinations are a sure-fire way to rejuvenate any work-worn desk jockey, or get them pondering how to make hiking a career path.
Need more inspiration to get outside? Keep reading!
It was the biggest party of the year – and will probably retain that distinction until the end. Everybody was there, including foreign officials far too cool to be named. Dancers, singers and synchronized swimmers performed … all in honor of the Dear Leader’s sixty-eighth birthday. According to Pyongyang’s state-run media, Kim was “praised by mankind as the most outstanding political elder and the peerlessly brilliant commander of the present era.”
Across the border, however, the partying was supplanted with speculation, particularly given rumors of Kim’s 2008 stroke. According to the LA Times, his psychological state is said to be in question. A South Korean journal article puts the end of his life no more than five years into the future. In fact, the report says, “Kim Jong Il is known to have shed some tears when bodyguards were with him, unlike in the past.”
This didn’t stop the dear leader from getting down, though, at a party held on a day to considered to be one of North Korea’s top holidays. The synchronized swimmers “depicted beautiful frost flowers carrying boundless reverence” for Kim, inspired by such music as “Let’s Meet Each Other on the Front” and “Let the Soldiers Be Heroes.”
This year, there were some changes: gifts for the kids were in short supply. You could blame the country’s dismal financial situation, or take it right from the horse’s mouth: “abnormal climatic conditions” and “blocked sea routes” prevented the tradition from being continued. A handful made out, though “Presents were transported by helicopter for a small number of children,” the release reported, “a measure taken by Kim Jong Il.”
Amniotic fluid tastes like chicken soup. At least, that is, the amniotic fluid that comes from Hot Vit Lon, a Vietnamese delicacy consisting of an duck egg with a half-formed baby chick nested inside. As I squatted on a flimsy plastic chair in one of Saigon’s labyrinth of steamy back-alleys, with a cracked-open Hot Vit Lon in one hand, sweaty bottle of Saigon beer in the other, I had to wonder – just what exactly was I about to put in my mouth? Like so many of the favored foods of this rapidly changing Vietnamese metropolis, it was a question with many answers. Saigon’s top notch food scene is much like the city itself – a range of conflicting identities shouting to be heard – a place where the traditional, the sensuous and the social merge as one.
Understanding Saigon in 2010 means juggling these different personalities. It’s a place that’s modernizing rapidly, a mish-mash of high-rises and wooden houseboats, Gucci stores and low-budget guesthouses. Cao Dai, a religious sect based near Saigon, counts Jesus, Buddha and Victor Hugo among its deities. Even the city’s official name, Ho Chi Minh City (adopted in 1975), is up for debate, often rejected in favor of the historic moniker “Saigon.” Yet somehow these conflicting traits manage to work together, particularly when it comes to the town’s legendary culinary diversity. Saigon eating is much discussed in food circles, not only for the quality of the ingredients but also for the mind-bending variety of cuisines on offer. Everything from Western Haute cuisine to street food can be sampled.
This past January, I visited Saigon in order to see for myself why everyone has been talking about Vietnamese cuisine. I found a world-class food city with many different facets, each more tantalizing and top-notch than the next. Curious to get a taste of Saigon eating? Keep reading below.
%Gallery-85632%The Traditional
For hundreds of years, the hallmark of Saigon food has been its simplicity and wealth of high quality ingredients. The city sits along the edge of the Mekong Delta, a fertile agricultural breadbasket that provides a fresh-from-the-garden array of produce, locally produced meats and a mouth-watering array of flavorings. Perhaps no dish better epitomizes this blending of simplicity and freshness than Pho, a simple noodle soup made with beef, bean sprouts and a farmers’ market-worth of fresh veggies and herbs.
I arrived in Saigon fresh off an arduous 10 hour bus ride, exhausted, hungry and looking for comfort. I found my salvation just blocks from my guesthouse at Pho Quyhn, one of Saigon’s many top-notch Pho restaurants. Soon a steaming bowl of broth was before me teasing my nostrils with its beefy aroma. Beside me a whole plate was piled high with fresh mint, cilantro and salad greens, ready to be added. It was a “hug from mom in a bowl” – warm, comforting and familiar.
The Sensuous
According to a traditional Vietnamese food proverb, “To eat you must first feast with your eyes.” It’s a statement that rings true for much of Saigon cuisine, says Vietnam food expert and “Indiana Jones of Gastronomy” Richard Sterling one day over lunch. Richard has volunteered his expertise to help me experience a totally different side of Saigon, one that will expose me to the riotous colors, textures and sounds that are just as important as taste to the enjoyment of Saigon cuisine.
We convene that night for a “seafood feed” at Quan Ba Chi, where we devour whole soft-shell crabs cooked in a sticky-sweet tamarind sauce. We grab at huge plates of pinkish-orange crustacean that yield their sweet meat with a satisfying CRACK and shower of juice. I’m overwhelmed by not just the delicious taste, but the sloppy tamarind goo and bits of crab shell that work their way between my fingers and onto my shirt. It’s a feast not only for my tastebuds, but for my eyes, ears and fingers as well.
The Social
Daily life in Saigon doesn’t happen at home. It’s best experienced out on the street. The neat line that divides public and private life in the West is blurred in Vietnam, a fact that is frequently on display here. Everything from shopping at food markets, to locksmiths carving keys, to barbers cutting hair happens on the pavement, open to view. It leads to an environment where a meal is something to be shared, discussed and displayed: eaten in the open at communal tables.
To get a taste of this communal atmosphere, I make my way towards Saigon’s District 3 to a Quan Nhau restaurant – open-air Vietnamese beer halls where locals gather each evening to trade gossip, drink beer and enjoy plenty of tasty treats. I sit down at a shared table at Lucky Quan, kick back a glass of Bia Hoi and some grilled mussels with garlic and within minutes I’m trading stories with the Saigon locals sitting next to me. In Saigon, food is clearly a conversation starter.
Traditional. Sensuous. Social. Saigon cuisine is all of these things and none of them. Ultimately in place that claims so many identities, travelers have an opportunity to pick what they want the city to be. Much like choosing from among the city’s dizzying range of delicious foods, it’s something you must experience and settle upon for yourself.
Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.
Travel photos are typically taken once we arrive at our destination. But did you ever consider the airport as a great setting for travel photography? The rhythm of the passengers hustling about, brightly colored airplane tail fins and the ever changing sky all make for great subjects as you begin to document your trip. Flickr user jameskadamson shared this uniquely framed airport snap with us during a stopover at Tokyo’s Narita International.
Have any photos you want us to consider for Gadling’s Photo of the Day? Submit your best shots here.
