Five steps to a better Valentine’s Day from Fairmont

by Tom Johansmeyer on

After the toll that 2009 took on your spirit and your body, it’s time for you to commit to a relaxed and steady 2010. Fairmont Hotels & Resorts in on board with this and is kicking in some amazing deals through its Willow Stream spa brand, which is available around the world. So, if you’re planning to hit Monte Carlo, Miami or the Mayan Riviera, you’ll have a top-shelf treatment ready and waiting for you. Check out the “Follow Your Heart” spa experiences on tap at 11 Fairmont hotels this Valentine’s Day.

One Heart: This is a Red Ribbon Lips facial upgrade and includes a complimentary Jane Iredale Organic Sugar Lip Scrub treatment that will soften and soothe your lips. Worried about dry, cracked lip kissing? That won’t be a problem after this treatment.

Two Heart: Willow Stream’s Sending You Kisses offer includes a Willow Stream Lip Kit and Lip Definer pencil, which will make softened lips eye-catching — translation: you’ll more likely have the chance to use them.

Three Heart: Enjoy a Heartfelt 90-minute spa experience, an hour of which is side-by-side for couples, with a 30-minute dip in the spa’s oversized whirlpool tubs … complete with champagne.

Four Heart: The Love Me package makes you the center of attention. The solo day at the spa includes a 90-minute experience before noon and a Willow Stream spa bento box lunch.

Five Heart: Willow stream will Love You Forever. On the first day of the month, guests will enjoy enjoy either a 60-minute or 90-minute spa treatment … for an entire year!

Participating resorts include: Fairmont Turnberry Isle (Miami), Fairmont Singapore, Fairmont Scottsdale, Fairmont Le Montreux Place (Switzerland), Fairmont Mayakoba (Mexico), Fairmont Acapulco Princess, Fairmont Banff Springs (Alberta), Fairmont Dubai, Fairmont Southampton (Bermuda), Fairmont Monte Carlo, Fairmont Empress (Victoria, British Columbia).

Learning to cook Thai food

by Catherine Bodry on

I’m sort of obsessed with Thai curries, and if it weren’t for that I’d be more obsessed with other Thai dishes. I love the balance of bitter, salty, spicy, and sweet, and I’m always trying to guess which ingredient in each dish supplies one of those four elements.

I’ve never had the budget to attend a Thai cooking school (which are everywhere in Thailand), but I made it a point on my recent two-week trip to the country to allow for one. Since I was spending close to a week on Ko Chang, I chose the class at Blue Lagoon on Khlong Prao, because I’d stayed at the guesthouse on my Lonely Planet research trip last year and loved it. The food was always spot-on, with most of the produce coming from an organic garden, and made even better by the ambiance of small eating pavilions that hover over the lagoon. Friendly staff rounded out the offerings, so I booked a 1200-baht (about $35USD), five-hour class.A staff of four instructed and prepped for our class of seven. As a group we decided which dishes to prepare (tom yum, tom kha, curry, pad thai, chicken with cashews, and mangoes with sticky rice and coconut milk). Two staff prepped the dishes, making sure we had the proper ingredients and portions, while the other two instructed us on how to chop vegetables, when to add stuff to the wok, how to extract coconut milk from the flesh of the fruit (it’s not the juice inside, by the way), and generally had a good time with us.

One of the instructors was the granddaughter of a woman whose original kitchen is available for tours; the recipes in the cookbook we got to take with us were all hers. While the dishes were typical, mainstream meals that are universally “Thai,” I still like the idea that somebody’s grandmother had added personal touches to some of my favorite foods.

Of the food we prepared, curry proved to be the most difficult. I’ve always believed that anyone who can read can cook (even though I’m a disaster in the kitchen), but with curry you also need some arm muscles. In theory you can use a food processor to make the paste, but, as with pesto, it is believed that using a mortar and pestle better brings out flavors and aromas. Grinding all of the ingredients up took at least 20 minutes and was more labor-intensive than kneading dough. Thankfully the staff had bulging biceps and took over for most of us.

I got to sit back and listen to one of my favorite Thai sounds, the “thock thock thock” of the mortar and pestle, and afterward enjoyed a Thai feast that I hope I can repeat back home.

%Gallery-83417%

Photo of the day 1.18.10

by Karen Walrond on


Sometimes, the most fulfilling adventure you can have when traveling is trying the local cuisine, as exemplified by this photograph entitled “Street Food is the Best Food,” shot and shared by Bernard-SD. This is food photography at its finest, folks: beautifully lit, with lots of saturated colour and impeccable detail. Well done!

If you’ve got some great travel shots you’d love to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day.

Sailor spends 1000 days at sea

by Kraig Becker on

Back on April 21st, 2007, American sailor Reid Stowe set sail from New York City on a unique, and challenging voyage. Dubbed the Mars Ocean Odyssey, the plan was for Stowe, along with his companion Soanya Ahmad, to head out onto the open ocean, and spend 1000 straight days there, without stopping for resupply or ever setting foot on land. The voyage was meant to demonstrate the feasibility of a prolonged spaceflight, such as a journey to Mars, and today marks Stowe’s 1000th day at sea.

The voyage has not been without its hardships. Just a few days after setting out, Stowe’s ship, a schooner named Anne, strayed into a U.S. Navy missile test range off the New Jersey Coast and a few weeks after that, the vessel collided with a cargo ship, and suffered damage to its bowsprit. But perhaps the biggest setback was when Ahmad was forced to leave the expedition off the coast of Australia 305 days in. At the time, it was reported that she had “debilitating sea sickness”, but It was later revealed that she was pregnant. She has since given birth to the couple’s first child, a boy named Darshen, who was conceived at sea.

Stowe continued the voyage alone, blogging his experiences at sea, and chasing his dream of proving that prolonged space travel is possible. In the process, he also set a record for the longest solo sea expedition ever, and as of today, he has achieved his other goal of spending 1000 days at sea, without resupply. An impressive feat to say the least.

You would think that after a thousand days at sea, the sailor would be eager to get home and meet his son. But Stowe has elected to stay out on the ocean for a few more months. High winds and poor weather conditions make a return to New Your City a challenging prospect at the moment, so instead, he’ll wait until June, when calmer weather will allow him to return much more safely.

After all those months at sea, what’s another six?

Stonehenge, Machu Picchu top ‘most threatened’ wonders list

by Kraig Becker on

U.K. travel magazine Wanderlust has released their second annual list of the world’s most threatened wonders, with eight very popular attractions earning this dubious distinction for 2010.

Perhaps the two most eye catching destinations on the list are Stone Henge in the U.K. and Machu Picchu in Peru. The magazine actually describes Stonehenge as a “national disgrace” and rips the stone monument for being so detached from the rest of the ancient ruins in the area that loses some of the historical context. In the case of Machu Picchu, it seems the lost city of the Inca is a victim of its own popularity, with large crowds and over zealous tourists blamed for the sad state of affairs there.

The other destinations to make this year’s list include Wadi Rum, Jordan; Yangshuo, China; Tulum, Mexico; Jaisalmer, India; Timbuktu, Mali and the Bay of Fires, Tasmania. Each has their own unique issues to deal with ranging from too much tourist traffic, a lack of security and governmental struggles over access to the places.

Fortunately, Wanderlust doesn’t just point fingers, but also suggests some ways to solve the issues facing these popular attractions. For example, in the case of Stone Henge, they endorse a plan that has been put fourth to build an underground tunnel that wold link the stone monoliths to other nearby sites that are part of the same ancient compound. And as for Machu Picchu, they put the onus on the tour operators to ensure that their groups tread lightly and leave little trace of their passing on the fragile mountain environment and the centuries old citadel itself.

This list does a good job of drawing attention to the fact that many of these locations are suffering from being too popular. Perhaps good discussions about these issues will help make us all more aware of the problems and help preserve these sites for future travelers to enjoy as well.%Gallery-64352%

%Gallery-13474%