Five ways Wal-mart in China is way different (and way more intense) than at home

Faced with errands for unrelated items – body lotion, slippers, yogurt – I decided that today I needed some one-stop shopping. Visiting individual shops and bargaining down the price of each item would take me an afternoon.

So where do you head for one-stop shopping in Kunming, China? Wal-mart, of course.

The “supercenter” was pointed out to me earlier in the week by a local who, when I asked him about a sign reading “Kundu Night Market,” told me that the Wal-mart was the new market, and that Kundu was now just bars and discos. “But watch out for pickpockets at Wal-mart,” he added.

I didn’t feel good about it (though I joked to myself about “shopping locally” — hey, everything was made in China, right?), but I knew I couldn’t handle running around town in the cold, bargaining for a bottle of inexpensive lotion and pair of $1.25 slippers.

What ensued was an overstimulating experience that was probably far worse than bargaining away a chilly afternoon. Following are five observations I made on the differences between Wal-mart in China and the U.S., though I’m sure there are many more.1. Food products. Of course the food is different; that’s a given. But it’s the piles of small fish (sardines? krill? I wish I knew) with blank eyes staring up at the ceiling, and sausages hanging in the open air next to what appears to be the leg of some four-legged animal that make me do a double-take. Nothing is packaged and there is a thick smell of raw meat and fish. It’s not at all like the sanitary, scent-free shopping experience of home.

2. Salespeople. It seemed as though there were nearly as many staff as there were shoppers. Employees reorganized clothing bins and swept the floor. But most present were the staff who hovered at every stack of shampoo or home appliance display, handing out samples, yelling out prices, and demonstrating the fabulous capabilities of vacuum cleaners. These folks almost gave the store a market feel: individuals hawking different goods. I wondered if they worked on commission.

3. The crowds. I’m a person who craves stimulation, and even I was over-stimulated to the point of biting my lip to keep from screaming. The crowds on a Wednesday afternoon at Wal-mart were worse than any day-after-Thanksgiving-Christmas-shopping rush imaginable. I felt like a football player dodging other players on the field as I shopped, occasionally getting rammed into. Standing in “line” at the registers took more patience than surely even Buddha had cultivated. Shoppers banged me in the back of my knees with their baskets, pressed against me, shoved in front of me, and made me sweat.

4. Personal body space. In China the concept of a “personal bubble” is considerably smaller than mine, and this lack of space seems to be translated into shopping areas. The aisles are narrow, and shelves are crammed with products. Even the ceilings in the three-story building were low, pushing the illusion of air to breathe into the minuses.

5. No shopping bags. I doubt it’s because Wal-mart is super eco-conscious, but I noticed right before it was finally my turn at the register that the tidy plastic-bagging system usually in place was absent; customers brought their own bags. I quickly snatched a bright red reusable bag for around $.50, which had Wal-mart’s name in bold letters printed across it.

Lost? Phone a friend (or get an iPhone)

I’m new in town. There are no mountains to establish my location. Roads don’t follow a tidy grid. Pedestrian and motorbike thoroughfares duck under highway overpasses, with nearly a dozen outlets – or so it seems.

So, walking back to my hostel one night I got lost.

Since it was late I jumped into a cab, thinking I could let the driver know when and where to turn. That was a good idea, until it became very clear that I was clueless. Not only could I not pronounce the street my hostel was on, I had no idea how to get to it. After backtracking until we were back where we started, I paid the apologetic cabbie and started walking again, testing each pedestrian outlet in the underpass until they all began to look the same.

While we’ve probably all experienced being lost in a foreign city, I had walked this particular route a half dozen times already and gotten lost in the underpass just as many times.

After my tenth surfacing and multiple attempts to “ask the audience,” I decided to use my “phone a friend” option. I called mostly because I was frustrated and a little freaked out at this point, map-less and language-less, and wandering around in the dark of an unfamiliar city.

Phoning my friend advanced me to the next level, however. I knew the name of the street I came from as well as my hostel. My friend looked it all up, and with a little Google map action, was able to talk me home.

“Turn west at Xichang,” he would say.

“If I’m walking ‘down’ on the map, is that left or right on Xichang?” I would respond.

If I ever had doubt that there is an iPhone-shaped hole in my life, this experience overpowered it. Until I can afford one, however, at least I know that friends are standing by with laptops and Google maps — and it doesn’t matter where in the world they are.

Read more about my life in China here.

Gadlinks for Wednesday 11.18.09

We’re halfway through November. For those of you living in the northern hemisphere, if you haven’t felt winter yet, you will soon! Here in Hawaii, winter is rainier but the waves are bigger and better. I guess that goes for most parts of the world: the weather may stink, but there’s always a bright side. Here are some semi-bright travel reads for today’s installment of Gadlinks. Enjoy!

‘Til tomorrow, have a great evening!

More Gadlinks HERE.

Explorer hopes to visit “three poles” in one year

Polar explorer Eric Larsen has just begun an epic adventure that will literally take him to the ends of the Earth over the course of the next year. Eric has set out on his Save The Poles Expedition, in which he plans to travel to the “three poles” within one calendar year. Those poles include the North and South of course, but also the summit of Everest, which is often referred to as the third pole in adventure circles.

The purpose behind Eric’s Save The Poles campaign is to promote the use of alternative, clean energy sources as a method to reduce our carbon emissions. The environments in which he’ll be traveling are fragile ones, and they are all being dramatically effected by global climate change in some profound ways. Larsen hopes that during his year-long journey he’ll be able to collect data that helps demonstrate just how these places are changing.

The expedition officially got underway this week, when Eric, and two companions, set out from Patriot Hills in Antarctica for the South Pole. This will be the first leg of his journey, which is expected to take roughly 40 days, covering approximately 500 miles on skis. In the spring, he’ll turn his sights north, and go after his second goal, the North Pole, which is another major arctic undertaking, but one that will be quite different from his Antarctic travels in some significant ways. Finally, next fall, he’ll make his bid for the summit of Everest, during the post-monsoon climbing season, hoping to reach the summit of the highest mountain on Earth.

You can join Eric on his expedition by following along on his blog, where he has already made several audio dispatches from Antarctica, and he’ll be keeping us abreast of his progress at every stage of the adventure.

Tokyo restaurants tops in Michelin

Tokyo is the top dining city in the world, according to the latest Michelin Guide. With 11 restaurants at three stars, it’s pushed past Paris, the former top dog in the culinary world. Eight of the nine Tokyo restaurants with three starts retained their Michelin ratings year-over-year, and three were bumped up from two stars to three for 2010. Paris has only 10 three-star restaurants in the 2010 Michelin Guide, and New York only has four.

According to Oyvind Naesheim, Nobu Hong Kong’s executive chef, “Tokyo is an unbelievable city for food,” continuing, “The passion and perfection at some top Tokyo restaurants show us why this city is so outstanding in fine dining.”

Two thirds of the 197 Tokyo restaurants listed by Michelin focus on Japanese food, focusing on common styles includingfugu, soba, sukiyaki, tempura and sushi. Three of the 11 three-star spots went to French Restaurants.

In total, Tokyo has 261 stars, more than any other city in the 23 countries that Michelin covers. Look for the list of Tokyo three star restaurants after the jump.

  1. Esaki, Classic Japanese (new)
  2. Ishikawa, Classic Japanese
  3. Joel Robuchon, French
  4. Kanda, Japanese
  5. Koju, Japanese
  6. L’Osier, French
  7. Quintessence, French
  8. Sushi Mizutani, Sushi
  9. Sukiyabashi Jiro Honten, Sushi
  10. Sushi Saito, Sushi (new)
  11. Yukimura, Classic Japanese (new)