Dim Sum Dialogues in Thailand: The sounds of Siam

by Stephen Greenwood on

Monks chant at Wat Chana Songkhram, near Khao San Road.

It’s my last day in Bangkok and I’m not ready to leave Thailand. If I had another two weeks, I would have opted to stop at Ko Phi Phi and then cut north to trek through Chiang Mai, but my time is up. In my preparation to leave, I get the feeling that I’ll be back soon enough – there’s too much that I love about this place to not come back.

A couple memories stand out above the others.The utter serenity of the Temple of the Emerald Buddha, right after a mid-afternoon rain shower. The polite, genuine smiles of school children and street vendors. The new friends from the Khao San, and Diow. The breeze through the open window on the train to Surat Thani. The feeling of freedom at the Full Moon Party. The dangerous scooter maneuvers. The flavors of the food. The upbeat greeting from Thai women “Sawadee kaaaaa”.

One of my favorite ways to remember a place when I’m traveling is to record audio. Then, thousands of miles away from the point of capture, to sit with headphones on and let my mind recreate in the rest. So, to end this series, I though that I’d share that experience with you. Below you’ll find pictures and their accompanying ambient sounds, with a brief description for context. If you have headphones, please use them to get the full experience.

For those that have been, I hope it brings back the same good memories. For those that have yet to go, I hope the open road is calling your name…

Visitors drop 1-satang coins in 108 bronze bowls that represent the 108 auspicious characteristics of the Buddha. Doing so brings good fortune and helps the monks maintain the wat.

A gong is hit at Wat Pho. Nearby, two young monks check for mobile phone service.

A Secondary School band performs in the courtyard of the school. Typical noisy Bangkok traffic passes in the background.

Chimes at the Temple of the Emerald Buddha blow in the wind.

A riverboat operator signals to the driver with a whistle, indicating when to reverse and when to stop the boat on approach to the riverside docks.

A tuk tuk rumbles through the streets of Bangkok.

The lounge car on the train to Surat Thani enjoys an impromptu DJ performance. Techno blares over the rhythm of the train tracks.

The train to Surat Thani pulls out of a station at midnight.

The night of the full moon party, competing soundtracks of electronic music are observed from a hillside bar.

If you’ve missed the previous articles in this series, be sure to check out the entire Dim Sum Dialogues column for more on the road from Bangkok to Ko Pha Ngan.

Japanese chef publishes insect cuisine cookbook

by Jeremy Kressmann on

One of the great joys of traveling is the chance to eat something new. Whether it’s a mouthwatering steak in Argentina or an English breakfast in London, exposure to new cuisine helps us understand the places we visit and people we meet. But of all the foods we’ll try when traveling, many people get all squeamish when it comes to insects. Not so fast says Japanese chef Shoichi Uchiyama, whose new bug recipe cookbook aims to give eaters everywhere a fresh look at eating and consuming these “untouchables” of the food world.

Uchiyama, who first became interested in insect cuisine during a workshop in 1998 in Tokyo, has become a devoted advocate of increased consumption of insects by humans. The chef points to the many benefits of insects as food, including their high protein content and the ability for farmers to raise them quickly and cheaply. He also notes that more than 1400 varieties of insects are consumed worldwide, from Africa to Latin America and Asia. Uchiyama’s new 256 page cookbook aims to further dispel humans’ natural aversion to eating bugs by providing a run-down of how to cook everything from cockroaches in pink vinegar soup, to moth pupae covered in sugar to pizza covered in water bugs.

What do you think? Does a sugar-covered moth-pupae get your mouth watering? Even if you think Chef Uchiyama has gone off the deep end, his enthusiasm and creativity are certainly cause for a second look at that plate of crickets. Have you ever eaten insects during your travels? Tell us about your experience in the comments.

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Get out and go: Events around the world (September 30-October 1)

by Brenda Yun on

Happy Hump Day, Gadling’ers! It’s time to look at the festivals and events happening around the world, and this week has a particularly international selection of happenings. If you’re close and have time, then you have no excuse to get out and go!

  • Victoria (Australia) – Spring Racing Carnival: The Spring Racing Carnival will take place today at various race courses in Victoria. The carnival is a series of racing and fashion events which will continue until November 18, so if you missed the first event, you still have 6 more weeks to take part!
  • Shanghai – Shanghai International Music Fireworks Festival: One of Shanghai’s most lively festivals will begin today in Century Park, Pudong. The event will continue until November 6, so you have plenty of time to catch some music or other festivities.
  • Belgrade – Belgrade Jazz Festival: This international festival begins October 1 and lasts the whole month. A series of concerts by domestic and foreign performers is held at the Belgrade Youth Centre, the hall of the Belgrade Trade Union House, Kolarac Foundation and other venues.
  • Colombia – Hip Hop in the Park: Bogotá’s “Hip-Hop al Parque”, a festival of beats and rhymes that begins tomorrow, has taken place annually since 1968, providing two days of bass and hip-hop.
  • Paris – Spring Summer 2010 Ready to Wear show: If you’re into high fashion, head to Paris this week! Its Ready to Wear show presents the latest fashion. The show begins tomorrow and will continue until October 8.
  • Cuba – Celebration of The Cubania: The celebration of Cuban art and culture begins today in Bayamo, Cuba.

If you make it to one of these events, let us know how it was, or if you know of an even that’s coming up, please let us here at Gadling know and we’ll be sure to include it in the next “Get out and go” round-up.

‘Til next week, have a great weekend — the first of October!

Photo of the Day (9.29.09)

by Stephen Greenwood on

Today’s Photo of the Day comes from Milan-based photographer, il lele. This photo was taken in the city of Fatehpur Sikri, in the state of Uttar Pradesh, India. It’s a great moment captured – and it’s easy to appreciate the simplicity & contrast of the image. Il lele has alot of great portraits and environment shots on Flickr, so take the time to check them out.

Fatehpur Sikri was constructed in 1570, and served as the capital of the Mughal empire until 1585. That year, it abandoned for unknown reasons – but is now regarded as a center of architectural inspiration. The city is a UNESCO World Heritage Site, featuring several important religious and secular buildings.

Do you have great travel photos you’d like to share? Add them to our Gadling group on Flickr. We might just pick one of yours as our Photo of the Day.

Dim Sum Dialogues in Thailand: Ko Samui

by Stephen Greenwood on

My ears are still ringing from the stacks of speakers that exhilarated Haad Rin all night. The lack of sleep is making my eyes heavy, but the lurching of the ferry refuses to let my body sleep.

I’m departing Ko Pha Ngan and am en route to Ko Samui – the largest island in the Surat Thani province, and the third largest island in Thailand. It’s a forty minute ride from the beaches of Haad Rin, and when we arrive, there is another entourage of taxi drivers and hotel workers with signs and suggestions for lodging.

The island was first inhabited by Malay and Chinese settlers, the name is thought to have come from a degeneracy of the Chinese word Saboey, which translates in English as “safe haven”. A welcome thought for those looking to escape the aftermath of a full moon party.
With a population of 50,000 people over an area of 228 km2, Samui is considerably more developed than Pha Ngan, and lacks the quaint charm of the smaller island.

Riding on a scooter through the town of Baan Chaweng, it’s easy to see that tourism is the island’s main source of income – especially in this area, which is known for attracting rowdy backpackers.

The streets are an overwhelming barrage of polychromatic signs that advertise hostels, restaurants and luxury beach resorts. I dodge a few bikini and boardshort-clad tourists, weave past tuk tuks congesting the road, and inhale the sharp scent of thai food being grilled up near the street.

I park the scooter near the sand and walk past countless oceanfront resorts. The establishments are guarded by sun-beds and banana-leaf umbrellas in neat rows. Older couples lie stretched out in the sunshine, eager to work on their tan. They thumb through paperback books, only to lay their head on the sun-bed and close their eyes.

There are fancy swimming pools. Security guards. Valet attendants. Buffet lunches. There are families here. It’s a vacation destination – a different vibe than the island across the channel.

But it wasn’t always this way. Until the 1940’s, there were no roads or cars on Samui. There was no outside influence. The inhabitants traveled everywhere by foot or by boat. Then, in the 1970’s, backpackers began to access the island by way of coconut boats. A handful of bungalows were created and travelers on the island began to increase.

By the 1990’s, ferries of passengers were arriving on the island, and investors began to build five-star resorts in order to compete with Phuket as a tourist destination. Once Bangkok Airways committed to fund and build the island’s only airport, Samui’s fate as a tourist destination was sealed.

It’s a great tourist destination at that. Beautiful, large beaches. Several waterfalls. Plenty of day-hiking & trekking. Golfing. Kayaking. Boxing. ATV’s. Elephant riding. Paintball. The list goes on – there is no shortage of things to do on the island. It’s just not the low-key hippy haven that it once was.

Parts of the island reminds me of Phuket – pockets of upscale resorts are interspersed with areas containing cheap bars and a more rowdy atmosphere. But my general feeling is that Samui is cleaner, less tacky, and more family friendly than Phuket. The beaches are just as beautiful, and Samui will still be less developed in 5 years than Phuket is now.

If I were forced to choose between the two for a week long vacation, there is absolutely no doubt that I would head to Samui over Phuket.

After a little over 36 hours on the island, I have to catch a flight back to Bangkok. As much as I would like to stay, I’m also looking forward to one more night in Bangkok, and on the Khao San.

I step into the welcome area of the tiny tropical airport, and any last doubts that I have between Phuket and Samui are completely gone. The airport is a beautiful, well laid out, and very easy to access from almost anywhere on the island. The waiting lounges feature comfortable couches under large wooden ceiling fans. There is live news broadcast on brand new TV’s. Free coffee, juice, chocolate rolls, and WIFI. After a long week of questionable toilets, ferries, buses, and train transit – it’s heaven…or in the least, a safe haven.

If you’ve missed the previous articles in this series, be sure to check out the entire Dim Sum Dialogues column for more on the road from Bangkok to Ko Pha Ngan.