Pizza and Beer: North Korean health food

by Tom Johansmeyer on

If you visit Pyongyang, you can make a discovery that has been known in bowling alleys across the United States for decades: beer and pizza go together. This year, new approaches to both the food and the drink have been developed, and the only thing missing is the crash of pins in the background.

Back in March, North Korea celebrated its first pizzeria. It took nearly a decade, but the country was able to import the necessary cooking equipment to set up its first “authentic” shop. To keep it going, Kim Jong Il will need to source and import high-quality ingredients regularly. With many of the 24 million people in his country starving, this doesn’t strike me as the best use of national resources.

But, it’s easy for me to judge. I live in New York, a town with 1,520 pizza establishments, according to a search conducted by Reason. That’s one pizza place for every 5,921 people. Meanwhile, North Korea has a person-to-pizza ratio of 24 million to one. Unpleasant, really.

Now, what is pizza without a cold beer?

Beer has been available in North Korea – at least to the extent that anything is over there. A new brand, though, could fortify the members of the working party, as this new brew is purported to have health benefits. The beer is being touted in a commercial on state television. This is strange, in that commercials in general are extremely rare in North Korea, and this seems to be the first for any food or beverage product.

Look for the commercial after the jump.

Of course, the question remains: how many people could actually see the commercial? Let’s not forget, North Korea is famous for its regular power shortages, which affect even the showplace capital city. So, the secret to happiness and longevity may be missed, because nobody could see the ad.

Gadlinks for Monday 7.13.09

by Brenda Yun on


Well, it’s Monday, and it’s back to the grind for most of us. I, however, am down with the flu and am writing this from bed. I hope the rest of you are having a more healthy day. Here are the latest travel stories from the world wide web.

‘Til tomorrow, have a great evening.

More Gadlinks HERE.

North Korea vacation: can I take pictures?

by Tom Johansmeyer on

With the latest deal from Koryo Tours on travel to Pyongyang for the amazing Arirang event, one commenter had a great question: “I’d love to go and take lots of pictures, but I wonder if they would allow that??”

Well, Kelso, you would definitely be allowed to take pictures.

Though there are “many restrictions on photography that have to be obeyed in the DPRK [Democratic People’s Republic of Korea],” according to Koryo Tours, but you can take pictures of most of what you see. In fact, most guests take more pictures than they expect. If you’re planning to head out to North Korea, do bring extra memory cards for your camera, as you won’t be able to dash off to an electronics store while you’re there.

Of course, this is North Korea, so there are more rules.

You cannot sneak photos of unauthorized subjects, and keep in mind that the people over there are required to report such illicit photography. Get caught, and you will create an uncomfortable situation for you, your guide and anyone else around you. Also, you can’t take pictures while being driven around, and you can’t have a lens of more than 150 mm.

Video cameras are generally not permitted.

Finally, sources who have been there tell me that you can’t take pictures that cut off a statue, poster or other important attraction. Specifically, you need to get the whole statue, for example, in the shot.

Again, be prepared to follow the rules. It makes life a lot easier.

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New geyeser erupts in Russia

by Kraig Becker on

Geysers are a relatively rare geological event. They are the result of some specific conditions that only occur in a few places on Earth, which results when a water source meets rocks that are heated by volcanic magma that is close to the Earth’s surface. There are roughly a thousand known geysers across the planet, and about half of those are found in Yellowstone National Park in the United States, including the most famous geyser of all, Old Faithful.

The number of known geysers has recently increased by one however, when a new one erupted for the first time on Russia’s remote Kamchatka Peninsula. According to National Geographic, the new geyser has been named “Prikolny,” which means “Peculiar” in Russian. Reportedly, a surprised observer of the geyser’s first burst shouted out the word when the hot water and steam shot from the ground, and the name has stuck.

According to the story, Peculiar is unique in more ways than one, as it appears that the geyser is also eco-friendly. The geyser shoots water five meters into the air on intervals varying between six and twenty minutes, but when that water falls back to the ground, it is collected once again and recycled to be used for the next eruption.

This new geyser is located in Kronotsky Nature Reserve, not far from the region known as the Valley of the Geysers, which was once a very active geyser field before a landslide covered most of the area back in 2007. The appearnce of Peculiar marks the first new known geyser in the area since the 1960’s.

Trekking the Himalaya in India

by Kraig Becker on

When adventure travelers set out to hike the Himalaya, they traditionally go to Nepal to take on the Annapurna Circuit or make their way to Everest Base Camp. Some will venture to Tibet or even Bhutan to get their high altitude fix, but many forget that the Himalaya run into India as well, and they offer the same amazing views and cultural interaction.

Travel writer Stan Sesser recently made the journey to Ladakh, India, and wrote about his experiences for the Wall Street Journal. The quaint little villiage, which looks more Tibetan than Indian, sits at 13,000 feet and is a two hour hike from the nearest road. But despite it’s remote location, Sesser round ancient Bhuddist temples, hosbitable villagers, and towering, snow capped peaks.

Sesser says he paid $688 to a local trekking service to gain access to the region, and for his money he received a guide, a cook, a horesman, and five horses to carry their gear along a 40 mile mountain trail. Over the course of the next five days, he and guides explored mountain passes ranging from 10,000 to 16,000 feet, passing through villages that don’t appear on maps even to this day, and remain virtually unchanged from the way they were centuries ago.
Traditionally, trekking the Himalaya in Nepal or Tibet is best done in April and May or again in October and November. During the summer months the monsoon sets in, and the torrential rains makes it impossible to venture into the mountains. But that isn’t the case in India, where the high mountains cut off the rains, providing excellent trekking from June through October.

Sesser does note that trekking other parts of the region have become uncertain affairs, with the Taliban causing problems in the Karakorum of Pakistan, the Chinese locking down access to Tibet, and political unrest in Nepal. But he says that makes Ladakh all the more appealing. Few trekkers visit the area however, and of those that do, only a very small percentage are Americans.

If you’re looking for a trekking region that is truly off the beaten path, then head to this remote corner in India’s far north. You’ll get plenty adventure, a dose of unique culture, and views that will take your breath away for more reasons than just the altitude.