A scent of place

Smells have an uncanny way of transporting me back to some far-away place, often without my even realizing what’s happening. For an entire year, every time I jogged past a nearby house I was smacked with memories of Ireland, where I lived for six months. Finally, after nearly making myself crazy trying to figure out what the smell was, I realized that they were burning coal. It was the scent of coal smoke that reminded me so much of Ireland, though I can’t recall ever noticing it when I lived there.

And when I arrived in Bangkok for work last fall, I couldn’t stop smiling because all the smells I had forgotten about were slamming me. The city mixes a chunky scent stew of frying oil, curry, exhaust, urine, incense, and wet cement. I love it – it’s Thailand to me.and I love Thailand. In reverse, when there I’d walk into an air-conditioned Starbucks, with its somewhat sanitized coffee aroma, and feel like I was back in the States.

I usually never noticed these scents when I was constantly surrounded by them. But their sudden appearance out of context (or upon revisiting a place) will jolt my memory completely unexpectedly.

What smells do you associate with a specific place?

Bowermaster’s Adventures — Snorkeling through the Maldives

Swimming along the coral edge of what transplanted marine biologist Anke Hofmeister calls her “home reef” the line dividing the shallows and deep blue is exact. To our left in the brightly sunlit coral, hundreds of shiny reef fish dart and feed; in the dark blue, just to our right, which descends straight down a dramatic hundred foot wall, swim the Maldivian big guys – jackfish, tuna and red snapper, each over one hundred pounds. An occasional spotted eagle ray elegantly flaps its way past in the dark blue below the surface of a calm Indian Ocean.

During a mile-long swim paralleling the beach we spy an incredibly beautiful and vast variety of wrasses, clown, surgeon and parrot fish. A dusky moray eel peeks out of its coral hideaway. A solitary hawksbill turtle flippers past. And a square-headed porcupine fish attempts to hide itself deep inside a rock crevice. As Anke dives to tickle an anemone hugged tight to the coral, a nasty titan triggerfish nips at her; they can be aggressive little buggers and when they bite literally take a chunk of flesh. The shallow, sandy floor running to the beach is heavy with gray-beige coral, colorful clams and even a few handsome sea cucumbers (black with red dots).

The relative health of the coral is somewhat remarkable because recent history here hasn’t been particularly kind to it. In 1998, thanks to shifting ocean patterns associated with El Niño, sea temperatures rose above 32 degrees C for more than two weeks badly “bleaching” the coral (the killing of the symbiotic algae that lives within the coral and gives it color). Between seventy and ninety percent of all the reefs surrounding the Maldives 26 atolls are estimated to have died as a result. Slowly they are trying to come back.

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While that temperature rise was considered a fluke, today after our swim I ask Anke to guess at the water temps now. “Around 31 degrees C (88 degrees F),” she says, though she not guessing since she’s worked and swum here nearly daily for the past four years. “For this time of year, that seems to be normal now. In two more months it will be colder, down to 27, 28 degrees.”

In 1998 scientists were astonished that the water temperatures could rise so high, so fast. Now they are worried it may one day become the norm. With approximately 80 per cent of the 1,192 coral islets that make up the island nation just three feet or less above sea level, making it the world’s lowest country, the temperature of the ocean is very important. If the temperatures stay high and the coral continues to suffer and die, there goes another barrier protecting these already fragile, at-risk islands.

While warming and rising seas and coral die-offs are everyday concerns throughout the Maldives, as Anke and I walk back down the beach another environmental worry is evident: Many of the beautiful white sand beaches are narrowing, on some islands quite dramatically. It’s estimated that fifty percent of the inhabited islands and forty five percent of those with resorts only are suffering from some degree of coastal erosion.

Some of the beach loss is due to man. Continued development demands more sand for cement (though much of the sand used for building in the Maldives today comes from Sri Lanka or India). Increased wave action due to more boat traffic takes a toll. But a major blame is placed on the tsunami of 2004, which sucked massive amounts of sand off the beaches, and it never returned.

When you fly above the Maldives it’s easy to see there is no one shape characterizing the outline of the exterior of the atolls or the hundreds of islands sheltered inside them. Strong tides and powerful currents shape each, there is no one pattern thus no single way to reduce or limit the erosion. On different islands different attempts have been made to save the beaches, including building of seawalls or jetties, dredging and pumping. In some cases it is working, in others not.

On one hand it’s easy to think of these coral atolls and the islands they protect as tough and impervious, imagining that they’ve been here a long time and will be here for a longer time to come. But a short swim and a simple walk on a beautiful, hot, hot day quickly reminds just how fragile, how vulnerable they can be.

The Worlds Highest Photography and Videography Workshop

A unique trek is about to get underway in Kathmandu, Nepal. It is a combination of adventure travel and photography/videography workshop that will see ten lucky people spending the next three weeks exploring the Himalaya, while receiving expert instruction in how to shoot better photographs and video.

Everest Base Camp Trek 2009 is the brainchild of professional photographer Chris Marquardt, who hosts the Tips from the Top Floor photography podcast, and professional videographer Jon Miller, who hosts The Rest of Everest, a video podcast that is the most comprehensive look at climbing in the Himalaya you’ll find anywhere. Each day, Chris and Jon will provide lessons, tips, and inside information to those joining them on the trek, all the while hiking up to Everest Base Camp, located at 17,500 feet.

Right now, Chris, Jon, and the rest of their team are gathering in Kathmandu, and the trek/workshop will get underway in the next few days. They’ll spend a little time siteseeing in Kathmandu, before flying off to Lukla and begin the actual trek up the Khumbu Valley. Most days will be spent on well marked trails which lead to Himalayan villages, and like most visitors to the region, they’ll spend the night in traditional tea houses.

But the aspect that sets this trek apart from all the others, is the workshop. Several hours each day will be set aside for photography and videography instruction. The students will then have the chance to immeditely put what they’ve learned into action in one of the most scenic settings in the world.

The team will be posting regular updates to their website over the next few weeks, sharing their experiences along the way. Hopefully they’ll be sharing some of those amazing photos as well.

Saving Endangered Species Through Tourism

One of the real successes in ecotourism over the past decade or so has been the use of tourist dollars to aid in wildlife conservation. Many countries have discovered that travelers are willing to pay a good deal of money for the opportunity to observe wildlife in its natural habitat, and those funds can go a long way to not only protecting that wildlife, but building an economy as well.

With that in mind, the Times Online has put together a list of ten top wildlife conservation holidays. Each of the trips on this list will not only give us amazing, once in a lifetime, wildlife encounters, but also piece of mind that we are having a positive impact on the animals as well.

On the high end of the scale, travelers can go to Noah’s Ark on the North Island in the Seychelles. For a mere £1200 per night (roughly $1800), you’ll be pampered with your own private villa, complete with plunge pool and butler, a spa, and pristine beaches. And while you lounge in luxury, the resort is using all that money to return the island to its original state, which includes removing invasive species such as rats, brought there by the coconut plantations. Their efforts have already yielded results, with the Seychelles white-eye, an indigenous bird, seeing its population increase by 36% in the last two years.Birds not your thing? Then how about heading to Uganda, where roughly 700 mountain gorillas still exist. Uganda has practically become the model for the use of tourist dollar to protect wildlife with their highly successful gorilla treks. The permits are on the expensive side, but that money goes to protect these noble creatures from poachers, deforestation, and guerillas of a completely different kind. Despite all that, the gorilla population continues to grow, and visitors continue to pay top dollar for a chance to spend just a few hours with them.

There are plenty of other good suggestions for wildlife vacations that help save endangered animals, ranging from black rhinos in Namibia to spectacled bears in Ecuador. Take any one of the trips and go with a clean conscience, knowing that you are having a positive impact on the places you are visiting.

Photo of the Day (5.2.09)


I’m a vegetarian, so the sight of these chickens in the window elicited a very strong gurgle from my stomach. Before college, however, I was a meat-eater. I didn’t have my first salad until I was 18. My parents would frequent Chinatown, and I would gawk at the meat in the window in a similar fashion as I am now.

I love Peking duck. I miss the taste of crispy skin with that tangy sauce on a steamed rice bun. When I lived in Beijing one summer during college, I would have Peking duck every weekend. That was the real deal. I miss fresh Chinese meat.

This appetizing (to some) photo comes to us from jerry.r.lem. The steam in this Bostonian Chinatown store window, the triad of colors, and the obscure meat on the right just makes me want to take a stroll in my neighborhood Chinatown and remember the good ‘ole days, when Mom would buy bok choi for less than a dollar, Dad would treat us to dim sum, or I could watch rice noodles being made through the Look Fun window.

If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!