Big in Japan: What is the sound of one hand clapping?

All this month, Big in Japan is bringing you a special series on Zen. From ancient scriptures and Buddhist mantras to austere minimalism and the sound of nothing, we’ll do our best to help you find your own little slice of inner peace and enlightenment.

Zen (??) is all about explaining the unexplainable…

In ancient times, Buddhist monks would enter deep meditation in an effort to analyze k?an (?????), which are stories and parables that cannot be understood through mere intellectual reasoning.

Indeed, k?an generally contain philosophical problems that are inaccessible to rational understanding, such as the famous question,” Two hands clap and there is a sound, but what is the sound of one hand clapping?”

The answer, of course, is that you must transcend all sounds in order to reach the soundless sound!

While we certainly don’t have all of the answers, we do have a good number of k?an that are worth meditating upon. On that note, today’s post is a collection of some of the most famous k?an in the Japanese tradition of Zen Buddhism.

A Zen master received an eager young student, and proceeded to pour him a cup of tea. When the cup was full, the Zen master kept pouring, which caused the student to shout out, “No more will go in!” To this, the Zen master replied: “You are full of your own opinions and speculations. How can I show you Zen unless you first empty your cup?”

The emperor calls his trusted Zen advisor to ask him this question: “Where does the enlightened man go when he dies?” To this, the Zen advisor simply responded: “I do not know, because I have not died yet.”

A brash young man once boasted to a Zen priest: “The founder of our sect had such miraculous powers that he could hold a brush in his hand on one side of the river, and write on a piece of a paper held by his attendant on the other side.” The priest responded lightly: “Perhaps your fox can perform that trick, but that is not the manner of Zen. My miracle is that when I feel hungry I eat, and when I feel thirsty I drink.”

A Zen teacher asked his students if they considered a big stone to be inside or outside their minds. One replied: “From the Buddhist viewpoint, everything is an objectification of mind, so I would say that the stone is inside my mind. The teacher amusingly responded: “Your head must feel very heavy if you are carrying around a stone like that in your mind.”

And finally:

A foolish young man, desiring to reach enlightenment, told a famous Zen scholar: “The mind, Buddha, and sentient beings do not exist. The true nature of phenomena is emptiness. There is no realization, no delusion, no sage, no mediocrity. There is no giving and nothing to be received.” The scholar, who was smoking quietly at the time, proceeded to whack the young man across the head with a bamboo pipe. When the youth started to get angry, the scholar spoke softly: “If nothing exists, then where did your anger come from?”

Want to learn more? Sure you do!

Be sure to check Big in Japan all this month as we delve deeper into the subtle art of Zen (禅).

** All images courtesy of the WikiCommons Media Project **

Green Nirvana: Thai Buddhist temple built from recycled refuse

Here in the US, we recycle but we don’t always see what our waste goes to. Not so in Thailand where recycling takes on new meaning at the Buddhist temple Wat Pa Maha Chedi Kaew, 370 miles northeast of Bangkok in the Si Saket province. Also known as Wat Lan Kuad, or “Temple of Million Bottles,” the temple uses discarded bottles to construct everything on the temple site from the crematorium to toilets.

All in all there are about 1.5 million recycled bottles in the temple, and those at the temple are committed to recycling even more. “The more bottles we get, the more buildings we make,” Abbot San Kataboonyo told Reuters.

Recycling doesn’t stop at bottles; mosaics around the temple, mostly of Buddha, are made out of bottle caps. Besides being green, the recycled bottles don’t fade, provide great light and are easy to maintain. Sounds like a pretty cool green location to put on your next eco-tour of Southeast Asia.

Macau Grand Prix Gives Formula 1 a Run for its Money

The eyes of the world’s auto racing fans will be trained on Shanghai this weekend. The Formula 1 race held there is one of the year’s hottest tickets. But it won’t be the only chance to see fast cars in Asia this fall. In fact, it might not be the best racing event in China.

On November 13th, the Macau Grand Prix kicks off for the 55th time. Sure, the top race in the former Portuguese colony will be Formula 3 (kind of a minor league for F1), but the event is one of Asia’s oldest auto races and that counts for quite a lot in terms of atmosphere and prestige. Plus spectators will get to see sports cars and motorcycles have their turn on the course, which is one of the world’s best street courses.

There are more reasons to visit Macau during the race. There is the gambling, of course. But there are also other happenings. The Macau International Food Festival, a gigantic bazaar and seaside firework displays. Lewis Hamilton and Felipe Massa won’t be behind the wheel there, but the history behind the Macau GP and the other November events on offer make it a good bet for a good time.

[Via Globespotters]

Vahrehvah.com: A superb resource for Indian cooking

Finding this Indian cooking website has changed my world. I can cook basic Indian food, thanks to my mum, but when it comes to anything a little complicated, I get a lazy — especially because (from experience) — after a hours of work, the end result has not been worth the effort. I would also blame the disaster dish on me living in Spain: “All the spices are not available and what are available just don’t taste the same.” It’s all rubbish. What I needed was a good guide and I think this is it!

A bad translation of “vah reh vah” in English would be “that’s just awesome”, but it’s enough to give you the gist. The website has recipes of over 230 Indian dishes, but the best part is that many of the Indian recipes have a video guide to go with them.

The “Vah chef” Sanjay Thumma is a great host. Very Indian. But great. His passion and talent for cooking is evident in the videos. For example, in his video that teaches you how to prepare Hydrabadi Biryani (one my favorite Indian dishes), he gets a little emotional in the end; when he tastes what he made, I’m pretty sure that his eyes welled-up with joy!

Another element key in making this website a super hit: Since it is targeted towards non-resident Indians, he often mentions in his recipes ingredient replacements should you not be able to find something specific in your country. You can also help yourself on this front by checking out the site’s Cook’s Thesaurus.

You can also access Sanjay Thumma’s video channel on YouTube. He is quite a personality, you will enjoy watching him. He has won a gold medal for his recipes in the All-India Chefs competition for culinary arts, and all the video work is his own production done in his digital studio, that by the way, has just gone HD!

Other than Indian food, there are recipes for other cuisines; however they don’t have video content. A must visit if you want to cook some good Indian food.