Sydney’s Darlinghurst neighborhood: charm, croissants, and cocktails

In a city chock-full of charming, Sydney’s Darlinghurst neighborhood is a tough contender. Not that it’s an easy choice. If it’s parks, quirky boutiques and specialty food shops, cafes, cheap ethnic or fine dining restaurants, bars, lattice-bedecked row houses, cliff-top beach paths, or Harbour views you want, there’s no shortage of neighborhoods that deliver.

Me, I’ll take Darlinghurst. This semi-residential Eastern neighborhood is wedged between the backpacker ghetto of King’s Cross, and the more sedate Potts Point and Surry Hills. What I love about Darlinghurst is that it’s possible to feel like a local if you make it your home base; something that’s not easy in tourist-thronged Sydney.

One of my favorite pastimes is looking at houses, and Darlinghurst has plenty of eye candy in the form of narrow, winding streets, sweet little row houses, and pockets of greenery. But the neighborhood is also a cornerstone for Sydney’s exploding “small bars” scene. Turn around, and whack! Another stylish spot to imbibe (and snack) has opened its doors.

Sydney also doesn’t want for coastal walking paths, and Darlinghurst is just a short stroll from the lovely Opera House to Royal Botanic Gardens Walk. Within minutes of checking in to my hotel, I was headed out for a run along the Harbour. It’s hard not to feel like the luckiest person alive when you have that kind of view for inspiration.

Sleeping
While Darlinghurst has a handful of accommodation options (depending upon budget, most visitors choose the janky hostels of King’s Cross, or opt for the diverse–and more costly–options in the nearby CBD).

%Gallery-124555%My pick is the groovy Kirketon Hotel, a member of Australia’s boutique Eight Hotels collection. Located on a leafy portion of Darlinghurst Road, it’s just steps away from bustling Victoria Street. After a full remodel in ’08, the 40-room Kirketon is now a swank goth/art deco/mod-hybrid. I love it, mirrored hallways, dim lighting, chandeliers, smokey color scheme, black facade, and all. It’s slick, sexy without trying too hard, and the bright, well-designed rooms are kitted out with comfy beds and modern amenities.

Despite the trendy vibe, the Kirketon is peaceful and not at all pretentious, thanks in part to the genuinely friendly, helpful staff. Come night, however, this hotel is hopping because of its award-winning bar, Eau de Vie (more on that, below).

Eating
Darlinghurst has lots of dining options, but for me, it’s all about breakfast. Right across from the Kirketon is La Petit Creme, a funky French coffee house serving delicious crepes, pain chocolat and other breakfast treats, and bowls of cafe au lait.

Arguably one of Sydney’s most beloved breakfast spots (equally wonderful for lunch) is Bill’s, owned by acclaimed chef Bill Granger. Granger is one of a handful of Aussie chefs who helped put “Mod Oz” cuisine on the map. Expect bright, seasonal fare inflected with Mediterranean and Asian flavors. It’s a total travel article cliche, but the ricotta hotcakes with bananas and honeycomb butter, sweet corn fritters, or toasted grain cereal with vanilla-poached fruit, yogurt, and honey really are the best way to start a day of sight-seeing.

My new breakfast (lunch/snack/drunken late-night munchies) obsession, however, is Infinity Sourdough Bakery, located around the corner from the Kirketon. I’m totally convinced that anything that emerges from the ovens at this adorable takeaway will be amazing. Four visits in a single day did nothing to disprove this theory (not counting other carbo-loading sessions). The almond croissants are life-changing, but the pizzettas, ham and cheese turnovers, bread, and other pastries are also excellent.

…and Drinking
Wherever you lay your head, be sure to stop by Eau de Vie, 2010’s Australian Bar Awards Bar of the Year. It’s a living room-like spot on the Kirketon’s ground floor, with a moody, Prohibition-era vibe (I’m of the “it can’t be a speakeasy if it legally sells cocktails” school of thought, because I’m a pain in the ass like that.)

Eau de Vie specializes in seasonally-changing, contemporized classic cocktails that, if a bit precious and theatrical, are crafted with the utmost precision. If you’re interested, one of the friendly mixologists–all of whom possess encyclopedic knowledge–will tell you everything you might care to know about your drink. Said drinks don’t come cheap, although there are plenty in the $16USD range. The $32USD syrupy smooth Old Fashioned made for me by “Dr. Phil,” however, was without a doubt the best I will have in this lifetime. Why so spendy? Ron Zacapa Centenario 23 (as in years-old) rum, housemade bitters, a puck of ice compressed to order in a copper Tyson ice mold, and open flame were involved.

In the small bar category, Darlinghurst boasts some of Sydney’s favorite newbies (all of the following serve bar snacky food/small plates). At The Passage, expect refreshing libations such as the Professor Plum (plums macerated in Queirolo plum pisco, shaken with lemon juice and Madagascan vanilla syrup), or a Coconut and Kaffir Lime Daquiri, served up with a garnish of pandan leaf.

Lotforty, a miniscule candlelit tapas bar, offers up jugs of sangria ($20AUD), as well as cocktails, and fried, grilled, and crispy treats such as “bbq” King Prawns with orange, fennel, and mint salad. At wine bar Love, Tilly Devine (named after an infamous neighborhood Madame of the 1930’s), the extensive list of international offerings is meticulously chosen and categorized. Sip with slow-roasted octopus with new potatoes and aioli, Macleay River rock oysters, or Burrawong duck liver pate with sweet and sour onions.

Technically, Sticky Bar is in Surry Hills (known for its eclectic shops and ethnic restaurants), just a short walk from the heart of Darlinghurst. Sticky is such a funky, sexy, odd little space I can’t help but include it. It’s a bitch to find (especially after a few drinks), as you need to enter through sister restaurant Table for 20, and climb a narrow flight of stairs to enter the bar. The decor is decrepit-Victorian-mansion-meets-Old-Hollywood: overstuffed vintage velvet chairs, leather ottomans, ornate chandeliers, exposed brick, and shadowy nooks and crannies. Order a glass of domestic wine or a wickedly strong cocktail from the blackboard menu, settle back, and watch the scene (the music’s loud).

Shopping
Darlinghurst isn’t the best place if you’re a bargain hunter (try the vintage clothing stores in uni-district Glebe, instead). But if you have the cash (or are a bit of a masochist), you’ll find no shortage of on-trend boutiques featuring up-and-coming Aussie clothing designers, shoes, high-end vintage, luxe skincare products, book stores and whimsical home decor. Darlinghurst Road, Victoria Street, and Liverpool Street also have a fair number of shops. I like Blue Spinach, a “luxury consignment” store where you can score affordable treasures if you do some digging. Popular boutiques include Diederic the Cat, which offers American and Euro fashions, and Alfie’s friend Rolfe. This self-described “little Aladdin’s Cave of Australian designer labels” is heaven if you’re looking for quality sartorial souvenirs.

Getting There
Qantas flies non-stop to Sydney out of LAX and DFW, with extensive code share connections available from major cities throughout the country through the partnership with American Airlines. Tourism Australia’s website will provide you with all the information you need to plan a holiday.

Click here to watch one of Eau de Vie’s mixologists create a signature cocktail (don’t miss Dr. Phil’s “Whisky Blazer!”)

[Photo credits: cottage and Oxford St., Flickr user iambents]

Photo of the day – Tasmanian autumn

Today’s Photo of the Day captures the Tasmanian autumn with this stark, black-and-white image of the road between Hobart and Mount Wellington. The rising steam and the clumps of snow along the roadside speak to a chilly autumn morning, a place one million emotional miles from the impatient anticipation felt by those in the Northern Hemisphere at the end of May.

Check out photographer BaboMike’s Flickr Photostream for more images of Tasmania, as well as galleries of travel snaps of Southeast Asia, Central America, and Europe.

Got an image that captures the change of seasons? Upload it to the Flickr Gadling group pool. If we dig your image we might just pick it to be a future Photo of the Day.

Video of the Day – Cloud surfing over Australia


If you’ve taken a ride in a commercial airplane and longed to get even closer to the clouds, then microlight aviation may be the hobby you’ve been dreaming of. In this gorgeous Video of the Day, photographer Sascha Unger was able to capture some rare cloud formations nearly 10,000 feet above Western Australia’s well-reputed Ningaloo Reef.

With the help of a friend that runs a microlight flight school, Unger rode in the back of an Australian-made two person “trike” with an open cockpit and a wing that resembles a hang glider. Shooting with a Canon 5D Mark II, he was able to share what it feels like to cut through cloud formations and get a rare, crisp view of Australia’s largest fringing reef.

Have you flown an ultralight or microlight craft? Did you capture your view? We want to see it! Share it with us in the comments below, or our Flickr Pool and it could be the next Photo / Video of the Day.

Last WWI combat veteran dies: where can you see his legacy?

Claude Choules, the last known combat veteran of WWI, has died aged 110. Born in England in 1901, he was too young to enlist in the army when the war broke out in 1914, so he waited until he was 15 and enlisted in the Royal Navy, where he saw service throughout the war.

Unlike most veterans, he liked the service and stayed on. While working as a visiting instructor for the Australian Navy, he fell in love with the country and moved there. When war broke out again he fought for his new country in its navy. He retired after 40 years in service but never stopped being active. At the tender age of 80 he took up writing and penned his memoirs. Over time he became a pacifist and controversially refused to participate in ANZAC Day parades. There’s much more to his story, so check out the link and his memoirs, assuming the book isn’t sold out by now.

Choules fought on the sea, so with no battlefields to visit, where can you see the legacy of WWI’s last combat veteran? A good start would be the museums of the two navies in which he served. The Royal Naval Museum in Portsmouth, UK, currently has an exhibition called Sea Your History: 20th Century Royal Navy that shows what life was like aboard naval vessels during the two world wars and beyond. This gives a good insight into what a teenaged Claude Choules had to endure. The Royal Australian Navy Heritage Centre at Garden Island Naval Base near Sydney also has displays about life in the navy. I wouldn’t be surprised if both museums make special exhibitions to mark the passing of this remarkable man.

But you don’t have to go to the UK or Australia to see Choules’ legacy. He lived through the most momentous event of the early 20th century. The war changed Europe and the world. The millions of deaths seriously weakened Europe’s hold on their colonies and emboldened independence movements in Africa, the Middle East, and Asia. The old aristocracy found itself hit hard financially and began to lose their grip on society. Large numbers of women got to work in factories and other “man’s jobs” for the first time, and began to question why they couldn’t vote.

While the First World War wasn’t the sole factor in the end of colonialism or the rise of women’s rights, it was a major one. If you want to see Claude Choules’ legacy, just look around you.

[Image courtesy Wikimedia Commons]

Ode to the expat newspaper

One of my favorite things about traveling, in addition to foreign supermarkets, oddball museums, and miniature toiletries, is the local English-language expat newspaper. When I’m home in New York, I tend to get all my news online, either directly from news websites through specific searches or curated from friends’ links on social media (one of the best sources for news from US newspapers is Canadian NY1 anchorman and New Yorker favorite Pat Kiernan‘s site Pat’s Papers). Sorry US newspapers, I know I’m part of the problem. But while I’m traveling, I love to grab the local newspaper over hotel breakfast or in a coffeeshop and learn about local issues, news, and phenomena.Last month in Malaysia while reading the New Straits Times, I learned about how competitive the Chinese are at a kite flying festival and how southeast Asian children have to be taught to detect sour milk. The travel section reviewed a new hotel in Penang with a first impression of “adequate” and the Niexter insert written by Malaysian teenagers taught me all about malapropisms. A couple at our hotel told me they came to Penang after reading an article on the Hotel Penaga’s renovation from the paper in Kuala Lumpur.

It was from Istanbul’s Today’s Zaman that I learned about the excellent expat community and online forum I’ve become a part of in the last year, and I now have friends who have worked at Zaman and their competitor the Hurriyet Daily News. When I first visited Turkey in 2008, I recall reading an interesting editorial in one of the papers about how stealing things from airplanes like safety cards can cause delays, as the plane can’t take off without enough for everyone. The torn out article is long-gone, but I’ve retained the factoid and it keeps me honest on airplanes (though I’ve been tempted to take a souvenir from some eastern European airlines). When the Hurriyet turned 50 this year, writer Jennifer Hattam wrote a great piece on the particular challenges of not only translating the language of news, but the cultural specifics and background as well.

Expat news doesn’t only come in print form. I tweeted about expat news sources and read how writer Lisa Bergren relies on the BBC for news as well as comfort, and CJGuest recommends Al Jazeera from the Arabic world, the German Deutsche Welle, NHK from Japan, and Russia Today from the Russian Federation. Gadling’s own Grant Martin likes the South China Morning Post and the more western Sydney Morning Herald.The local English-language paper doesn’t always have the freshest content, the most stellar writing, or the coolest layout, but it provides an invaluable look into regional and national issues. Expat news can also provide a lens through which to see world news through local perspectives, and help us keep in touch with the sentiments and opinions in our home countries and cultures.

Gadling readers, do you have any favorite news sources abroad? Please feel free to share in the comments.

Photo courtesy Flickr user Ed Yourdon