Classic Trek: The Overland Track, Australia

by Kraig Becker on

Australia is a country with plenty of remote backcountry and an abundance of good hiking trails as well. It is an adventure travelers paradise, with opportunities to backpack your way through unique environments that include deserts, mountains, rain forests, and more. Perhaps the most famous of all of the Aussie trails is the Overland Track, located in the southern most state of Tasmania.

The 40 mile long Overland Track runs from Cradle Mountain to Lake St. Clair, and is well known for its pristine beauty. Generally speaking, it takes roughly five to six days to complete the trek, which is mostly over moderately difficult terrain that can vary greatly in nature. In addition to the usual path, there are a number of extensions for those looking for a longer experience, including a loop around the lake and another that runs to the summit of Cradle Mountain.

While the Track can be hiked in either direction, most choose to go North to South, as it allows hikers to pass through the region with the most volatile weather first, and make no mistake, the weather can be volatile on the Overland. Because of its southerly location, backpackers will have to deal with consistently high winds, as well as regular, and often heavy rainfall. Winter hikers will have to face the potential for heavy snow as well.
But those that brave the weather are treated to amazing scenery that was carved by retreating glaciers during the last ice age. The results are sharply contoured mountains, rock gorges, and plenty of thick rain forest surrounding the trail. This mixture of alpine and jungle trekking helps to give the Overland Track a unique feel, although it is regularly compared to the Milford Track in New Zealand, which is also a well known trek.

Aside from the scenery, there is plenty of very unique wildlife to be spotted along the way too. Trekkers often spot large lizards, wallabies, wombats, Tasmanian devils, and even platypus along the way.

A series of trekking huts can be found at regular intervals along the route, offering those hiking the trail a place to sleep and escape the elements. The huts are unattended, and visitors can stay in them free of charge, although they are open on a first-come, first-served basis. They do tend to fill up quickly and because of this, trekkers are encouraged to bring tents with them just in case there is no room at the inn when they arrive.

The best time to walk the Overland is from December to May, as the weather is a bit more mild and consistent. Roughly 8000-9000 visitors hike its length each year, which means that it is mostly uncrowded, even during the high season. No matter when you come however, be sure to bring plenty of gear for all weather conditonis, as it can change quickly and can even be potentially dangerous.

As if you needed one more reason to visit Australia, add the Overland Track to your list of great treks of the world and then take the adventure for yourself. You’ll be rewarded with an experience that you won’t soon forget.

Update: It has been brought to our attention that there is a new system in place that requires anyone hiking the Overland Track between November 1 and April 30 to book their trek in advance and pay a facility fee before they set out on the trail. For more information on these requirements and the Overland in general, click here.

Flags of the world, made out of food

by Jeremy Kressmann on

The topic of national identity comes up frequently when we travel, particularly when it comes to displaying our home country’s flag. As it turns out, the debate surrounding flags is even more “consuming” than we first thought, especially when the flags happen to be made out of food.

In honor of this October’s upcoming Sydney International Food Festival, the event’s organizers have arranged to have the flag of each participating country re-created using that nation’s unique local food products and recipes. See the flag to the right (from Australia)? It’s been remade as a meat pie, a food favorite from Down Under. Greece on the other hand, was composed entirely of olives and feta cheese. And how about Japan? It’s been constructed as a circular piece of pinkish-red sushi on a bed of rice.

Even as the boundaries of our home countries are blurred by travel, foods remain one of the few reliable reminders of what it is that makes the places we visit so undeniably unique. Flags, in similar fashion, offer the visual equivalent of a unique food, declaring the unique characteristics of each country. Yet increasingly we find the foods of just about any cuisine available anywhere we happen to be in the world. As it turns out, “deliciousness” knows no political or geographical boundaries – food is one topic we all seem agree upon.

[Via Metafilter]

US bound flight grounded after “prank” September 11th bomb threat

by Scott Carmichael on

A 21 year old electricians apprentice on his way from Brisbane to Los Angeles thought it would be fun to announce to fellow passengers that he had a bomb in his possession.

When the plane was still on the ground in Brisbane, he made the threat using the seatback entertainment system chat room. One passenger then alerted the crew, and the captain decided to have the passenger removed from his plane.

It took just under two hours to have his luggage removed and the plane underwent a thorough inspection. As if this wasn’t stupid enough, the guy made his threat on a plane that would land in the US on September 11th.

His attorney told the court that the actions were “ill-considered and childish in the extreme”. That is putting it lightly if you ask me. Amazingly, he got away with a mere $1300 fine, payable to the airline, and two years probation. The total cost to V Australia was about $20,000. As part of his guilty plea, no conviction will be added to his record, which probably means he’ll be able to fly to the US, though I doubt V Australia will be welcoming him any time soon.

I’d like to think that most people reading this understand the seriousness of making prank bomb threats, and I’m pretty sure that making them on a US plane or a US airport will cost you far more than just $1300.

Disgusting tourists use Uluru as a toilet

by Katie Hammel on

The otherworldly red rock of Uluru (Ayers Rock) that rises above a flat expanse of Australia‘s Northern Territory has long been considered a sacred site to the native Aboriginal people. Against their wishes, over 100,000 people climb the rock, which is just over 1100 feet tall, each year. Recently, the National Parks service proposed a plan that would close Uluru to climbers.

There were many reasons given for the proposed climbing ban, including the site’s significance to the Aboriginal people, increased erosion on the rock, and the danger involved in climbing the rock(it is estimated that around 35 people die while attempting to scale it each year). A guide for the Anangu Waai tour company has now cited another reason – people are using the sacred spot as a toilet. After they get to the top, they take a “bathroom break” out of sight before starting their descent. It’s an idea so revolting that you hope it can’t possibly be true, but the director of the National Parks has backed it up. He says that in busy times, the levels of E. coli at the base of Uluru reach dangerous levels as the filth washes down the rock with the rain.

The Northern Territory government opposes the proposal. If Uluru were to be closed to hikers, fewer people might visit, and the area’s tourism industry could suffer. As per usual, environmental and social ideals become tangled with economic concerns and the country’s Environmental Minister will have to consider both when he makes his decision on a 10-year plan for the Uluru-Kata Tjuta National Park, which he says will be made “in due course”. Looks like it you want to climb Uluru, you should get there now….but please hit the bathroom before you go.

[via Times Online]

Nine great photographic adventures

by Kraig Becker on

Yesterday we told you about the highest photography and videography workshop in the world, which is scheduled to take place in April of 2010 on the North and East side of Everest. Today we have nine more great photography adventures courtesy of Outside Magazine, who asked their favorite photographers to name the best locations for getting amazing photos.

Topping the list is Antarctica, which gets high marks for its stark beauty and acres of penguins. They recommend a cruise from Geographic Expeditions that is 23 days in length and includes guest lectures by Peter Hillary (son of Sir Edmund Hillary) and photography workshops from a guy named Art Wolfe.

If heading to the South Pole seems a bit on the cold side to you, perhaps you’d prefer to go to Nepal instead. Outside claims that it’s practically impossible to take a bad picture in the Himalaya, and I’m inclined to agree with them. They recommend staying on the Nepali side of the mountain and making the trek up to base camp with Berg Adventures on a 24-day adventure in the Khumbu Valley.

Most of the other trips on the list are equally high on adventure, but lack the distances involved in traveling to Nepal or the Antarctic. They recommend similar photographic adventures in Colorado, New Mexico, and California, amongst others. Each of the locations will give you plenty of interesting landscapes to shoot or to serve as spectacular backdrops at the very least.

I recently had great advice from a photographer friend of mine who told me that the trick to shooting great photos is to shoot great subjects. Who would have thought that it was that simple?