I blogged a bit about a story in this book the other day, but realized the entire book itself is worthy of a quick post. I haven’t actually got my hands on it yet, but every year I do, and always I find it the most wonderful reading. I am talking about the series called Best American Travel stories. It is part of a much wider series of Best American books that cover essays on everything from science to mystery to crime and sports. In the case of the Best American Travel Stories, it is basically a hand-picked compendium of what the editor decides are the travel essays published in a particular year.
Last year’s book was edited by Jamaica Kincaid and featured contributions from luminary scribes like Jim Harrison, Madison Smartt Bell, Pam Houston, Simon Winchester, and John McPhee. This year’s promises to be a real treat. It was released just a week or so ago.
Edited by the always entertaining (and talented) Tim Cahill, the book features wanderlustful tales by the likes of Gary Shteyngart, George Saunders, Alain de Botton and (always funny) P.J. O’Rourke. The 2006 edition also seems to place special emphasis on food with an essay by Chitrita Banerji’s about a Calcutta wedding feast and Calvin Trillin’s New Yorker piece about spending a week in Ecuador indulging his love for “thick and hearty” fanesca soup.
I recall reading a couple of these stories over the year in mainstream rags like the New Yorker, but the cool thing about the Best American series is that they usually select a number of essays from spunky little literary mags that you’ve never heard of. I don’t know about you, but I’m going to get my hands on it ASAP.