Pico Iyer: Open Road: The Global Journey of the Fourteenth Dalai Lama

Pico Iyer, my ultimate favorite travel writer, has a new book out Open Road: The Global Journey of the Fourteenth Dalai Lama. Whenever I see Iyer’s name, it’s like a laser beam calling me to read it.

The book chronicles Iyer’s 30 year history with the Dalai Lama that that began when he first met him. This was back before fame struck either of them. As he told in an interview with World Hum, Iyer got the idea for the book five years ago after the war in Iraq started. Then Iyer began to look into the patterns of the Dalai Lama’s life and travels and Iyer’s own. From my understanding, the book is mostly about the Dalai Lama with Iyer’s presence dipping in and out of depending on the chapter and theme.

The idea sounds fascinating to me. I do think there are people who come into our lives at particular times that are turning points for us. Certain world events offer a backdrop or a heightened sense of awareness in our own day to day meanderings. The book also intrigues me because of my own chance encounters with both Iyer and the Dalai Lama that left an impression.

In Dharamsala, in the courtyard of the monastery where he lives, the Dalai Lama walked right by us as he made his way to address the audience who had crowded in to hear him talk. It was the day before the U.S. went into Iraq. I remember how beamy he seemed when he walked by right where I stood leaning against a fence of the courtyard. Being with people from all over the world at an audience on the day before the U.S. went into Iraq is something I don’t think I’ll ever forget. It’s an unusual happening at an unusual time in an unusual place kind of thing.

As for Pico Iyer, I had no idea he was in New Delhi when I sat down in my living room with a cup of coffee and the newspaper one morning. There his name was under a things happening today type section. At a writers conference. “Pico Iyer’s at a writing conference!” I sputtered out, spewing coffee. “Pico Iyer! Today, as in now,” I moaned. “Oh, why do I find out about these things so late?”

“Let’s go then,” my husband said, grabbing our then one-month old and the diaper bag. He didn’t want to be left stranded for who knows how long until I returned. So there we were, hustling for a taxi. We sat in the balcony of the auditorium during the panel discussion that Iyer was moderating.

Afterwards, I went downstairs to say hello and hand Iyer a short odd little creative non-fiction piece I wrote about him. He shook my hand, seemed pleased, and sent me a thank-you post card later. And that’s my Dalai Lama/Pico Iyer global journey story. I’m not sure what turning point I had in my life as a result of seeing either one of them. I think I’m still waiting, but the encounters make me smile when I think about them, so perhaps, that’s enough. [via World Hum]

Chinese restaurant food: What’s not authentic?

The fortune cookie isn’t the only food that is not authentically Chinese. There are others–some I knew about just because many dishes served at Chinese restaurants in the U.S. didn’t originate in China, or if they did, have been altered to suit American palates. Most of the Chinese food I ate in Taiwan or Singapore didn’t look or taste similar to the food we pile on our plates at the China Buffet near our house in Columbus, Ohio. Although, it is a perfect place to eat with young children, unless you’re Anthony Bourdain, and, in that case, the food barely resembles food at all, authentic it’s not.

Back to Chinese food that didn’t hail from the “old country” meaning China. In this photo essay, Jennifer 8 Lee, New York Times reporter and writer of the book Fortune Cookie Chronicles: Adventures in the World of Chinese Food, presents info about food related items associated with China, but they aren’t really Chinese. Broccoli, for example, is not Chinese. That broccoli-chicken dish is an American version, although broccoli has made its way to Taiwan. I imagine there’s probably an altered American/Chinese version there. I don’t recall. I was too busy stuffing my face with other dishes.

Lee also knows a lot about what is Chinese culture and not Chinese culture about other food related topics, such as food containers. Cardboard cartons for Chinese take-out were created and popularized in the U.S., but Taiwan has a love affair going with Styrofoam. Environmentally friendly habits are not Taiwan’s strong suit. I do know that from experience. The few details presented in the photo essay, besides making me feel a bit hungry, put me in the mood for checking out Lee’s book.

New guidebook series: Eyes Open

I love the idea behind the new guidebook series Eyes Open by design company Ideo. Rather than busy themselves with the rote regurgitation of sights of interest, restaurants and hotels, Eyes Open seeks to help travelers shift their attention towards really looking and immersing themselves in their surroundings. The series recently launched with its first two entries, New York and London, with additional cities to follow in the near future.

I had a chance to peruse the New York edition recently and came away with some interesting first impressions. The book is organized by four themes – ‘observer,’ ‘diner,’ ‘shopper’ and ‘mingler.’ Each theme is meant to represent a different “lens” by which we can view our destination. Within each category is a series of short travel narratives on a variety of topics, focusing on everything from secret eating clubs to unique small businesses to hidden earthwork art installations. As I resident of New York who is fairly well-versed in the city’s hidden amusements, I found the entries both surprising and informative. At the same time, this approach is sure to leave gaps for some travelers. Ideo makes no apology for the fact their Eyes Open guides are not comprehensive. Visitors looking for the basic practicalities of where to stay and a basic overview of neighborhoods will probably come away disappointed.

Then again, there is something to be said for curated guides like Eyes Open. As each of us travels, too often we get caught up in “checking off a list” of the must-see sights and locations. Eyes Open is the type of travel aid that can help us take a step back and experience a place through an entirely new perspective. Sometimes that’s worth the extra 20 bucks. Think of it as nice supplement to a more traditional guidebook.

You want to return what? Finnish library book checked out over 100 years

If you have a tendency to rack up late fees at your local library, you might want to consider moving to Finland. In the southern town of Vaanta, a library-goer recently returned a book that had been checked out for over 100 years. The person who returned it chose to remain anonymous — possibly deterred by the note on the book which stated there was a 10 penny per week charge for late returns. The library did not state whether it would have charged a fine or not. The book was a bound copy of a 1902 volume of Vartija, a religious monthly periodical.

Finland has an extensive library system, with more than 900 libraries for the 5.3 million inhabitants. I wonder how many more Finns have old books hiding out at home.

What strange things have been found on planes?


Click the image to read the bizarre story…

Where is the Buddhist’s hell?

In the book, Holy Cow: An Indian Adventure, author Sarah Macdonald travels through various parts of India taste-testing different religions. It’s in Dharamsala, home of the Dalai Lama, where she ponders Buddhism.

“According to the Buddhist scriptures, hell is located on the other side of the earth on a spot directly opposite Bodhgaya — the town in India where the Buddha became enlightened. According to modern maps, that corresponds to America.”

When I first read this, I was excited at the prospects of being able to travel not too far to visit what the Buddhists call hell. So I fired up this Google Maps “opposite end of the world” utility that allows you to pinpoint a location on Earth, and it spits out the exact opposite.

I was dismayed to find that the exact opposite of Bodhgaya is not, in fact, in America — as Sarah Macdonald promised — but in the middle of the South Pacific ocean.

So much for that Spring Break trip to hell.