Upcoming travel blogger conferences for 2012

by Laurel Miller on

If the word “conference” immediately conjures images of tipsy, poly-suit clad conventioneers, comic book geeks, or coma-inducing workshops, you obviously haven’t attended a travel blogger gathering.

‘Tis the season for some of the year’s biggest travel industry blowouts. Each has a different focus–some are for accredited travel writers, others hone in on the burgeoning travel blogging industry or events tailored for the public. What they all share is an emphasis on networking with industry professionals, travel trends, and continuing education in the form of field trips, workshops, seminars, panel discussions, and yes, a fair bit of partying.

Below, our picks for the best in travel industry camaraderie and information exchange:

Travel Blog Exchange (TBEX)
The year’s most anticipated travel scribe gathering will be held June 15-17 in Keystone, Colorado. Expect a mix of over 350 fledgling and veteran writers, PR and travel industry experts, guest speakers, and workshops. In your downtime, take advantage of Keystone resort and environs by hiking, mountain biking, paddling, fly-fishing, or riding. Psst. Europe TBEX will be held in Lausanne, Switzerland, October 11-13.

New York Times Travel Show (NYT)
Held March 2-4 at Manhattan’s Jacob C. Javits Convention Center, this is a great event if you’re an accredited writer with a specific niche (Industry Professional Sessions include topics like “Focus on Africa,” and “Focus on Travel Media”); there’s also a “trade-only” day. The public and and newbie writers can explore the Exhibition Hall, check out a variety of cultural events to be held on five stages, and let the kids run amok in the Family Fun Pavilion. Bonus: Accredited travel professionals can attend the Friday Exhibition Hall and travel industry welcome reception, and Saturday and Sunday seminars and Exhibition Hall free of charge.

Travel Bloggers Unite (TBU)
Feel like a tax write-off trip to Umbria, Italy (did I just say that)? From April 20-22, this UK-organized conference unites travel writers and bloggers with travel PR experts, tourism boards, and travel companies. Seminars include photo walks and workshops, and using social media. Best of all, delegates will be able take free post-conference tours of Umbria.

Book Passage Travel Writers and Photographers Conference
Lonely Planet guru/Gadling editor Don George co-founded this renown industry event with Book Passage owner Elaine Petrocelli in 1991. Held annually at Petrocelli’s Marin County bookstore (located 15 minutes north of San Franciso; the other Book Passage is a tiny shop in San Francisco’s Ferry Building). The event has attracted in the past luminaries such as Tim Cahill, Larry Habegger, and Gadling’s David Farley. This year, esteemed writer Susan Orlean will be in attendance, and the schedule includes four days of seminars, workshops, panel discussions, and optional evening field trips. If you’re serious about travel writing–and few places provide as much topical diversity as the Bay Area–sign up, stat.

Be sure to check out Don’s article on “Top tips for TBEX and other writers’ conferences” before you sign up or get on a plane (they say advice doesn’t come cheap, but this is free, baby).

[Photo credit: Flickr user Dia™]

Presenting Xtranormal’s “I want to be a travel writer“


Culinary Cab Confessions: New York City edition

by David Farley on
Ali found me lingering on the corner of Christopher St. and Seventh Ave. S. in the West Village. Before I recently moved out of the neighborhood I’d spent eight years hailing cabs in this very spot. But no ride was probably ever as unusual (or short) as this one.

He laughed when he heard my request. That I wanted him to take me to lunch; to take me the place where he goes. I reminded him about the reputation that taxi drivers had: that they know the best cheap eats in a city. It just has to be a place you go to regularly, I told him. Ali stroked his long grey beard and said, “I know a place. I just went there this morning and had my soup.”


Ali said he’s originally from Istanbul but he’s been driving a cab in New York for 40 years. With that kind of experience behind him, his lunch-finding credibility is huge. Before I could think about it anymore we were stopped at the curb. “That’ll be $3.80,” he said. Really? We were here already? Right here on McDougal St. between Bleecker and W. 3rd Sts.? I had envisioned (and was ready for) an epic ride out to, perhaps, Gravesend, Brooklyn, or Rego Park, Queens to discover an out-of-the-way gem of an eatery. But right here in my own backyard?

“That’s right,” Ali said. “It’s very good Turkish food. Please say hi to Cem, the owner for me.” Which taught me something: the ethnicity of the driver is largely going to determine where I’m taken to eat. At least in New York. I invited Ali join me, but he refused. “It’s too hard to find a place to park here,” he said. I paid the fare and got out. As I was walking into Turkiss, Ali rolled down his window and yelled out to me: “Get the lamb.”
Turkiss, which has a small menu of doner kabobs, lentil soup, and borek, only has two tables. I took Ali’s advice and ordered a lamb doner sandwich. It was a simple concoction: lettuce, tomato, hot sauce, and super juicy, thinly sliced lamb stuffed into a pita. I have to admit: I don’t eat doner kabobs very often. But this was one of the best I’ve ever had. The lamb juice was dripping down my arm after a few bites and I was tempted to lick it off. I wanted to order seconds like the two construction workers sitting next to me. Instead, I just decided to make sure I come back. After all, Turkiss is just around the corner from my office at New York University.

But, I wondered, why hadn’t I heard of this place before? I’ve walked down this street hundreds of times. McDougal St., still associated with the 1960s when Bob Dylan and Co. were hanging around these parts, doesn’t have the best culinary reputation. The street is flanked by casual eateries catering to NYU students. There are a few go-to spots, though: Mahmoud’s Falafel has a loyal following (even though, despite the protests of one particular food-loving friend of mine, I think it’s overrated); there’s Artichoke pizza; (the impossible-to-get in-to) Minetta Tavern; and Saigon Shack (one of the best places to get a banh mi in the Big Apple). But otherwise, everything else is largely forgettable here.


It turns out, Turkiss is only a week old (despite a plan to open months ago). When Cem (pronounced like Jim), the owner, told me this, I said: “And Ali already knows about it?”

“Well, you know taxi drivers,” he said. “They always know about the best places to eat.”

Money in Ecuador: How far can $1 get you?

by Libby Zay on

Ecuador is one place where a little money really does go a long way. Not only does the country use United States currency, but it’s amazing how many things you can purchase for just one dollar. Whether you are looking to drink an oversized beer at a pub or feast on 20 fresh bananas (just try to scarf them all down before they turn brown!), it comes as no surprise that Ecuador repeatedly makes the list of budget-friendly places to visit–as well as our top picks for adventure destinations in 2012.

Start the day with a cup of coffee–or four. Most cafes will give you your caffeine fix for 25 to 35 cents a cup. Just don’t be prepared to get Starbucks-style java: in Ecuador, coffee is usually a cup of hot water with some instant coffee served on the side for you to stir in. If that’s not up your alley, you can get a large party-sized cup of made-to-order juice for just a dollar at a fruterias, or fruit shop. They let you choose any mix of fruit of vegetables your heart desires, and no sugar or water will be added. Don’t be afraid to try a fruit you’ve never seen or heard of before, either: I tried guanábana, maracuya, naranjilla and tomate de arbol while I was there, and still find myself craving them all. On the other hand, if you simply prefer soda or bottled water, it’s also sold at a reasonable price: 30 to 60 cents depending on the size. Most of it comes in glass bottles, too-a fun game to play is to see how long your bottle has been in circulation; my record was a bottle that dated back to 1994.Being introduced to new flavors and climates doesn’t always agree with out bodies, but in Ecuador it’s no bother. If you are having altitude sickness, a stomachache, or a mild allergic reaction, just drop by a pharmacy where there is no need to buy a whole box of medicine-pills are sold individually and they’re usually cheap. Buy what you need, and if you don’t feel better the next day just come back for more. You can also buy a lot of medicines you would need a prescription for in the U.S.-but that’s a whole different story.

Getting around in Ecuador is cheap, too. A taxi will take you up to a mile for just a dollar, while the city bus will take you anywhere around major cities like Quito and Guayaquil for just 25 cents. Buses run all over the country, and as a general rule the cost is $1 per hour-making the uncomfortable 10-hour bus ride from Quito to the coast totally worth it.

As for food, you might not be able to get a complete dinner for a dollar–but choclo con queso, or corn on the cob served with a chunk of cheese, will hold you over for awhile. Some more familiar menu options for just a buck include pizza, fruit cups, and foot-long hot dogs, which are sold in parks and on streets from vendors. Just keep in mind that hot dogs are served with some unfamiliar options like mayonnaise, tomatoes, and crushed potato chips.

Drinking in Ecuador might be one of the best deals to be had. A large bottle of beer is just a dollar at many pubs, and if you search hard enough you might be able to find mixed drinks like cuba libres and rum and coke for the same price. Don’t leave the country without trying a canelazo, a traditional drink made with fruit juice and sugar can alcohol, served hot. And if you smoke when you drink, you can get a cute half-pack of ten cigarettes for just a dollar.

When it comes to souvenirs, a dollar can get you a few things. At Quito’s Mercado Artesenal, handmade bracelets, earrings, coin purses, and finger puppets can be picked up for a dollar or less. Take a short bus ride to the famous Otovalo Market, the biggest bazaar in all of South America, and you can get even better deals.

Although the deals sound great, take my advice: if you plan on visiting bring a roll of quarters and the smallest bills you can imagine. Nobody in this country seems to have change, and very often convenience stores would rather refuse selling you anything than change a $10 bill. The horror stores of cab drivers chastising people for using “enormous bills” when trying to pay a $3 cab far with a $5 bill are true-and if you find yourself with a $20 bill, be prepared to have a panic attack.

[Photos by Libby Zay and Andres Felipe Mena]

Myanmar Misfortune: a visit to the fortuneteller in Yangon

by David Farley on

The man who told me my unfortunate future, did so with glee. I quickly learned he had a proclivity for sustaining the last syllable of every sentence, like a Spanish-speaking soccer play-by-play announcer after a goal, or a game show host announcing I’d just won a BRAND NEW CAR……!

“In future, you will be very unluckyyyyyyyyy,” he said after recording my birthdate and looking it up in a tattered book filled with numerical codes.

I was doing a self-guided tour of Yangon, the erstwhile capital of Myanmar, as outlined in my guidebook, Lonely Planet Myanmar. The walking tour took me down a street lined with fortunetellers and palm readers. I hadn’t planned on sitting down but I thought that if one of them was particularly insistent, I’d do it.

That’s when Min Kyot Kyow announced himself to me. I took a seat on the bench and within seconds he was rambling on about my unfortunate fate. Astrology is taken very seriously in Myanmar. The location of the new capital, Naypyidaw, was reportedly determined by astrology.

I’ve never really gravitated to fortunetellers, palm readers and psychics, but I’d randomly had a couple experiences with this ilk that left me both intrigued and perplexed. In Rajasthan, a fortuneteller’s main message to me was that the best years of my life were 1996 and 2005. Up until 2011, those were, by far, the worst years of my life. Or did he mean that suffering equals growth which eventually equals positivity? It’s possible, I suppose; after a terrible last year, I’m currently quite happy about the way things have worked out. In Rajasthan, though, I didn’t stick around for clarification. Instead, I walked away distraught and confused. The second brush came when I was reporting a story on people who privately collect holy relics. One of the collectors, it turned out, was also a psychic. In the middle of his answers about how he attained the complete skull of St. Anne, he’d get a glazed look in his eye, stare over my shoulder and make random (and, at times, frightenly accurate) statements about my past.

But no one had dared tell me my future yet. Min Kyot Kyow picked up a piece of paper and began reading badly worded statements in English about what lie ahead for me. It was as if this crumpled notebook leaf of paper had been divinely inscribed just for me. But because the ballpoint pen ink looked long faded and the piece of paper itself appeared to have been through the wash several times, it was like someone saw me coming about five years ago. Or did the fortuneteller just say these things to all the foreigners who happen to walk by?


Telling me things like I would live with my father until I was in my 70s or that I have a kind relationship to “beasts,” as he put it, was fine, I guess. I didn’t really need to know this information. I won’t be living with my father and I already know I’m a friend of the beast, after all.

But then he started to get specific. “You will marry foreign womaaaaaaaaaaaaan!” he screamed. And just in case I didn’t understand, he began naming nationalities, counting off on his fingers with each one. “China woman, Thai lady, Brazil woman, Indonesian woman.” Then he paused before adding: “Burma woman,” and raised his eyebrows up and down at me a few times.

I wish he would have stopped right there. I could have walked away and begun my search for my new foreign-born wife.

“But in eight years,” he added after studying my palm, “you will become widowwwwwwwwwwww.” A widower? Really? He was prophesying the death of a woman I’m going to fall in love with but haven’t met yet? (Note to any foreign-born women who may take a romantic interest in me: unless you like the idea of knowing you’re going to die in 2020, stay far away from me.)

The fortuneteller gave me a candle and pointed me toward the Sule Pagoda, the large Buddhist temple in the center of town that was looming in the distance. He said I’d know what to do with it when I got there (um, light it, maybe?). Which is what I did. I put it on an altar, set the wick ablaze, and sat there, meditating with a handful of Burmese Buddhists, hoping this fortuneteller was terrible at his profession.

Guide to wine tasting in Thailand

by Jessica Festa on

While Thailand isn’t typically thought of as a destination for wine-lovers, there are actually various opportunities in the country to experience vineyards, wineries, and tastings. Whether you want to explore a Thai vineyard on the back of an elephant, try a one-of-a-kind local wine, or have a sommelier guide you through a 10-course wine pairing under a candle jungle waterfall, you can use this guide to help you find the best in vino that Thailand has to offer during your next visit.

Hua Hin Hills Vineyard

Located on a former elephant corral, the fertile sand, slate, and cool ocean breeze make this a prime area for grape-harvesting. Huan Hin Hills Vineyard rests peacefully in a hill and jungle setting, close to the Myanmar border and a convenient stop on the way to the Huay Monkol temple and the Pala U waterfall. In you are staying in downtown Hua Hin, the vineyard operates a daily shuttle that leaves from Market Village at 10:30AM and 3PM (about $9-$10 round-trip).

The vineyard takes up over 560 acres, and produces an array of Monsoon Valley vino varieties, including Merlot, Cabernet Sauvignon, Shiraz, Chenin Blanc, Colombard, Muscat, Tempranillo, and Sangiovese. In fact, Hua Hin Hills is the only vineyard in Thailand to harvest the Sangiovese grape, which has hints of red berries. There are a few different ways visitors can sample the wines. First of all, there is the The Sala Wine Bar & Bistro, which features wine and food pairings as well as educational opportunities to learn more about winemaking. The other option is to sign up for a wine tasting experience, which starts at about $9 to sample 3 wines, and goes to about $41 to try 5 wines and pair them with tapas. Other unique and fun vineyard experiences offered include painting wine bottles, playing Pétanque, or exploring the vineyards via elephant, mountain bike, or jeep.Siam Winery

Siam Winery, which is affiliated with Hua Hin Hills Vineyards, is the largest winery in South East Asia and has a staff of over 1,000 that includes diverse and knowledgeable people from German winemakers to farmers to oenologists. They operate under a New Latitudes Wine perspective, which is basically a new way of looking at wine. The ideology looks at past beliefs about wine creation and combines them with innovation, new technology, and modern discoveries. Winemaker Kathrin Puff explains, “The New Latitude wines teach the right to be wrong. They turn the wine world up-side down. Whilst most wine books refer to the 30th to the 50th latitude as the wine growing country belt, countries like Thailand and India now prove this to be wrong.”

The winery is located about 45 minutes west of central Bangkok and offers 2-hour tours that include a guided tour of the facility, 3 tastings with cheese and crackers, homemade grape juice, and a souvenir to take home. Tours cost about $16 ($6 if you’re under 20 years of age and cannot drink the wine) and must be booked in advance by emailing winerytour@siamwinery.com.

Floating Vineyards

Also owned by Siam Winery, the floating vineyards are a unique way to experience wine tasting in Thailand. While they’re not actually floating, as you can see in the photo on the right, the 1,000 acres of vineyards are situated on islands along canals. What’s really interesting here is that the vineyard kind of acts as an optical illusion. From an arial point of view, the vineyards actually appear to be bouyant, while a closer look will show what’s really going on. The unique landscape makes for an unusual harvest and production process, which you can learn more about through a visit. Make sure to sample white wine from the Malaga Blanc grapes and red wine from the plum-tasting Pokdum grapes, which are what the vineyard is known for. The vineyards are located about an hour southwest of Bangkok in the Chao Phraya Delta near the the Gulf of Siam.

PB Valley Khao Yai Winery

The PB Valley Khao Yai Winery produces 600,000 bottles of wine per year and the Founder, Dr. Piya Bhirombhakdi, recently received a South East Asia Wine Pioneer Award for his work in wine culture in Asia. Their vineyard is located in the northeastern part of Thailand, in the hillsides near Khaoyai National Park. The chilly temperatures, surrounding mountains that protect the vines, and little rainfall help make the area perfect for grape cultivation. PB produces three ranges of wine, including the Sawasdee Range, PB Reserve Range, and the Pirom Khao Yai Reserve Range. Visitors can sample these varieties through educational tasting tours of their vineyard and winery. Click here to view the various package options.

The Sarojin

While The Sarojin isn’t a winery or vineyard, it definitely caters to the wine enthusiast. This boutique 5-star resort is located in Khao Lak near Phuket and features many unique opportunities to sample the region’s best wines. For the past 4 years, the resort’s wine cellar, which boasts over 160 old and new world wines, has been given the Wine Spectator Award of Excellence. Sam Bonifant, the Wine Director at The Sarojin, explains, “The old principles of what went with what were really quite limited and thus the challenge is to find what is best for the myriad of flavors which modern cuisine has to offer.” To help guests experience these unique varieties, the resort offers degustation dinners with up to 10 courses each paired with wines by the resident sommelier, Dawid Koegelenberg. What’s really unique about these dinners is that they don’t just take place in an upscale restaurant, but literally anywhere you desire, whether it be under a jungle waterlit illuminated by candles, on a beach with the ocean’s waves creating natural background music, or on your own private island. If you want to expand your wine knowledge, The Sarojin offers wine lectures both privately and as a scheduled weekly activity for a group environment. There are also cooking classes to help you enhance the culinary side of your vino pairings.

[photos via sherrattsam, Siam Winery, Rivard, PB Valley Kao Yai Winery, The Sarojin]