Tips for traveling Cuzco, Peru, on a budget

by Jessica Festa on

When traveling in Cuzco, Peru, it can be easy to spend more money than you budgeted for, especially with the myriad tour agencies offering treks and sightseeing adventures as well as the many restaurants offering overpriced comfort food. Luckily, there are still ways to save money on food, activities, and accommodation while traveling through this popular city.

Eating on a Budget

One thing to remember is that while you may be drawn to the big, touristy eateries because they are familiar and comfortable, you are going to end up paying the price. Look around a bit and you’ll see that there are plenty of smaller restaurants that can give you delicious food at a budget-friendly price. For example, in their blog Jack and Jill Travel the World, the bloggers talk about how a lunch at Jack’s Cafe, a popular tourist restaurant, will cost about 20 soles, while at the eatery right next door patrons can order a soup, a main course, and a drink for only 5 soles.

Some other venues to try if you are eating on a budget in Cuzco, Peru:

  • The market- About a ten minute walk from Plaza de Armas, you can fill up on an array of foods here without spending much money. For instance, an egg sandwich will cost about 1.20 soles, while a meal of rice and fish will be about 3 soles.
  • Prasada– This ambient vegetarian eatery is located in San Blas, Cuzco, and serves delicious fare and decent portions at a cheap price. Some menu items include vegetarian tacos for 5 soles, pizza for 3.50 soles, and lasagna for 5 soles.
  • Chifa Status– Chifa is a word used to describe a fusion style of food that mixes creole Limean food with Chinese-style cuisine. Some examples of chifa-style fare include wontons, fried rice, and noodles, which often include different types of meat. At Chifa Status, which is located near El Mega Supermarket on Av. de la Cultura, you can get delicious chifa dishes for 2-3 soles.
  • Kukuly– Located on Calle Waynapata 318, this cozy little eatery offers a daily set menu of soup, a meal, and a drink for 6 soles.
  • El Encuentro– This vegetarian restaurant is located at Santa Catalina Ancha 384 in the Plaza de Armas and serves a set menu that includes a make-your-own salad bar, soup, an entree (usually a stew or bean dish), and tea, all for 7 soles.

Cheap Activities in Cuzco, Peru

While there will obviously be some worthy activities that will be expensive, for example, hiking the Inca Trail to Machu Picchu, there are still many fun things to do in Cuzco that will not cost a fortune. Here are some examples:

  • Visit the colorful salt pans of Maras and the ruins in Moray– Maras is located about 40 kilometers (about 25 miles) north of Cuzco and is located in the Sacred Valley of the Incas. The salt pans have been used since pre-Incan times to extract salt from the local subterranean stream. Moray is an archeological site located about 50 kilometers (about 31 miles) northwest of Cuzco. Here you can see unique Incan ruins that form terraced, circular depressions in the Earth. You can visit these sites by doing a day tour, which will cost about 20 soles for transportation, 5 soles for admission to Maras, and 10 soles for admission to Moray.
  • Learn to salsa dance- If you are looking for a free and fun activity, many bars around Plaza de Armas can offer free salsa lessons to anyone interested. However, if you are serious about learning salsa and want a truly quality lesson for a reasonable price, Salseros Cusco on Colla Calle offers group lessons for 1 hour each Monday, Wednesday, and Friday, with class times varying by skill level. Classes cost 10 soles.
  • Take a day trip to Ollantaytambo– Know as the “living Inca city”, Ollantaytambo is located in the Sacred Valley of the Incas and is a modern day city as well as a pre-Incan site. There are many things to see here, such as impressive ruins, the Temple of the Sun, the Lagoon of Yanacocha, the rural community of Willoc, and much more. If you’re into the active outdoors, you can hike up the pre-Incan granaries (across from the town’s main ruins) for a complimentary view of the city.
  • Learn about Chocolate at the ChocoMuseo– Located in the Plaza Regocijo, you will not only learn about chocolate itself and the production process, but also its history since the Maya were around 1,000 years ago. You can enjoy free chocolate samples, participate in chocolate workshops where you make your own chocolate, and visit a cacao planation and talk to the farmers who work there. Admission to the museum is free.
  • Browse the Sunday market in Chincero- If you’re looking for a more traditional market, this one is a lot less touristy than the market in Pisac. From 9AM until just after midday, you can come here to buy local produce and handicrafts. If you still want to shop later on in the day, from 4PM until 5:30PM the town also hosts a market catered to tourists in the city’s main plaza located right near the church.

Cheap Accommodation in Cuzco

The following hostels all offer rooms for under 20 soles and come with high overall ratings on hostelbookers.com:

  • Ecopackers– With a 92.8% rating, this accommodation offers both shared and private rooms (although a private room will cost you about 43 soles, which is still very inexpensive). Luggage room, linen, and breakfast are included, internet is available, and there is a game room and 24-hour reception.
  • The Point Cusco– Rated at 90.2% with 6, 8, and 12 bed dorms available (there is also a 6 dorm room with an ensuite bathroom). Luggage room, linen, and breakfast are included, and if you need airport pickup this can be arranged for 20.40 soles. Services at this hostel include internet, 24-hour reception, a bar, restaurant, lockers, game room, lounge area, tours desk, and currency exchange. Credit cards are accepted.
  • Backpacker Bright Hostel– This hostel comes with an 83.1% rating and includes shared and private accommodation (private will be about 31 soles). Expect free luggage room and linen, as well as an on-site restaurant, tour desk, lockers, and 24-hour reception.
  • Wild Rover Backpackers Hostel– This hostel comes with a 90.9% rating and features free luggage room, breakfast, and linen. Other facilities include a bar, restaurant, tours desk, lockers, lounge, pool tables, and 24-hour reception. Dorms range from 4 to 14 person dorms, many of which include an ensuite bathroom.
  • Dream Hostel– Rated at 81.3%, shared and private accommodation are available (private will be about 30 soles). This hostel includes free luggage room, breakfast, linen, and towels. Other features of the hostel include a bar, restaurant, lounge area, car park, tours desk, 24-hour reception, internet, washing machines, and lockers.

Interview with a Forager

by David Farley on

Meet Johanna Kolodny. She’s a forager. Which is something like a hunter-gatherer, minus the grunts, fear of fire, loin cloth, and cave paintings. I met Johanna in the Press Lounge, which sits atop the Ink 48 Hotel in Midtown Manhattan. Johanna spends her days finding ingredients for the lounge as well as for the ground floor Print Restaurant.

It’s not every day you ask someone what they do they can say with a straight face: I’m a forager. Then again, these are heady times for the dining landscape in the United States (and elsewhere in the world). As competition grows to be the most locavore friendly and use sustainable farm-to-table ingredients, some restaurants are stepping it up by having on-staff foragers in the house.

Over a cocktail (made with some ingredients that she foraged) in the Press Lounge, as the lights of Manhattan twinkled below us, I asked Johanna more about her intriguing food-industry job.

Gadling: So, you’re a forager. What’s the biggest misconception about your job?
Johanna Kolodny: People don’t believe it’s my day job. Also, I’m not combing the beaches for seaweed and the forest floor for nuts and mushrooms.

Gadling: So then what exactly do you do?
JK: I scour the farmers markets as well as farm and food producers for the best possible ingredients for the restaurant here. I’m really more of a “gatherer” than a forager–but that’s the title they gave me here. I’m at the Union Square farmers market every day it’s open, for example.

Gadling: I see. So do other foragers–those people who really do comb the beaches and forests–resent that your title is “forager”?
JK: [Laughs] Not yet. There’s a certain set of foragers who prefer what they do to be called “wild crafting.”

Gadling: That sounds like a way of describing getting risqué on Etsy. As a forager, what is your biggest challenge?
JK: Getting people to eat some of the less-common things that I find. Like certain types of fish you don’t see on menus everyday. A while back I found great golden tilefish and amberjack but, sadly, they didn’t sell when we put them on the menu. The other challenge is getting the chef to consider some of these “new” ingredients as well.

Gadling: What did you want to be when you grew up (And don’t even say “forager”)?
JK: I was always interested in food, travel and culture, but I didn’t know how to parlay that into a career. Then, in my last year of college, I took a class called “Russian Food & Culture” I realized I could study food and follow my interests.

Gadling: What do foragers talk about when they get together?
JK: Like a lot of people in the same field, we bitch together a lot. And, of course, we talk about things that we find.

Gadling: Is there a Michael Jordan of the foraging world?
KB: There’s a woman in California named Kerry Clasby is who great. She travels up and down the state and hits as many as 300 farms. She finds amazing stuff.

Man sets out on 5,000 mile hike throughout Asia to raise money for charity

by Jessica Festa on

Winston Fiore, a 26 year old Marine from Bloomington, Indiana, has set out on a 5,000 mile journey, by foot, throughout Southeast Asia and China. Fiore arrived in Southeast Asia on September 25, 2011, for what is called “Smile Trek”, and is projecting it will take him a year to walk the entire route, which begins and ends in Singapore.

The goal of the journey is to raise $50,000 or more for the International Children’s Surgery Foundation, a not-for-profit that provides children in developing countries with free corrective surgery. Through fundraising efforts, such as giving presentations at rotary clubs across the United States as well as having help from the CouchSurfing community who have helped organize benefit dinners, charity walks, and media interviews, Fiore has been able to raise over $28,000 for the cause.

Fiore’s inspiration for Smile Trek stems from an experience he had when training for the Marines in a very poor region of Lingure, Senegal. When he returned home, he read a newspaper article about a successful plastic surgeon in the United States who gave up his career to perform free surgeries in developing nations for children with cleft palates and lips. From there, the idea began to grow.

To follow Fiore’s Smile Trek or donate to his cause, visit his blog here.

Wildlife refuge on island of Sanibel, Florida, introduces iNature Trail for smartphone users

by Jessica Festa on

The J.N. “Ding” Darling National Wildlife Refuge has introduced a new interactive smartphone capability for visitors. Called iNature Trail, the program utilizes QR (Quick Response) codes that are located around the refuge, which can be scanned by your smartphone using free downloadable applications like Neoscan and QR Scan. Once scanned, the codes will bring up YouTube videos and other informative resources for an enhanced experience in nature. For example, scanning a particular code could bring up a video of the refuge manager welcoming guests to the area, while another might teach users how to plant a mangrove tree.

According to Supervisory Refuge Ranger Toni Westland, out of the more than 550 national wildlife refuges, J.N. “Ding” Darling National Wildlife Refuge is the first to put in place an interactive trail program like this one.

To get a better idea of how the app works, check out this video:


Highest numbers of whales in 25 years in Hervey Bay, Australia

by Jessica Festa on

Right now, Hervey Bay, Australia, is seeing the highest number of whales in 25 years. According to Wally Franklin of The Oceania Project there are a record number of whales migrating down the coast. In fact, he estimates 14,000 whales in the humpback population of eastern Australia. Franklin also strongly believes that this trend will continue into November, as mother humpbacks teach their calves how to breach, lob-tail, head-lunge, and pectoral-slap.

With whale-watching expeditions running until mid-November, there is still time to sign-up and see of the action yourself. For more information, click here.