AAA launches new online guide books


Members of AAA (formerly known as the American Automobile Association if you haven’t been paying attention lately) have long-relied on guide books and the famous AAA TripTik page-by-page maps that looked to be doomed as Internet applications like Google maps became more popular. But now, things are looking up for the world’s largest auto club.

Announced today, AAA members can take along the free digital guides for their Amazon Kindle, Apple iPad, Barnes and Noble Nook, Sony Reader or smartphones equipped with an e-reader application. Site visitors to AAA.com/ebooks can view the available eTourBook titles, but only AAA members can initiate a download. To complete the process, members login to download titles to their personal computer and then sync the files to their portable device.

The AAA library is extensive too. AAA publishes 26 regional TourBook guides covering the United States, Canada, Mexico and the Caribbean .The information is gathered by a team of travel editors and inspectors conduct in-person evaluations of all AAA Approved lodgings and restaurants.

Listings include 58,000 AAA Approved and Diamond Rated lodgings and restaurants, 17,000 attractions, 23,000 events and 7,000 destinations.

Printed AAA TourBook guides and maps are still available free to members through AAA offices or online at AAA.com/travel. I just ordered a bunch of them for an upcoming trip to Italy at the end of the month. I think it is one of the best benefits they have…well, next to coming out for free road service that is.

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Flickr photo by photopaige

Budget Copenhagen: How to survive a trip to Denmark

Scandinavia has the reputation as being the most expensive corner of the world, but the true reality of day to day expenses don’t really kick you in the shin until you’re on the ground in Copenhagen. Bus fare on many routes costs more than cab fare across some developing countries. A double espresso can set a weary traveler back $6, $7 or even $8 in the most trafficked areas, while fine dining is almost comically expensive.

Budget travel just isn’t a well served market in Copenhagen. It’s traditionally a place where you go to have the best seafood of your life or stay in the nicest hotel that you’ve ever conceived, not a destination for wayward backpackers or travelers looking to save a penny.

It’s there though, in the thin small cracks between double-lacquered facades and woven into the threads of the ubiquitous Lyle and Scott sweaters. A small seam of budget centric activities weaves through the town of Copenhagen, and exploited correctly, it can even yield a fair amount of fun. Gadling Labs spent a long weekend sifting through the streets of the city and filed this report:

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Dining
Don’t even think about spending time down town or near the hallowed grounds of Noma if you want to survive the night with the contents of your pocketbook. Instead, consider spending time in the more residential, popular neighborhoods of Nørrebro and Vesterbro. Each of these districts has its own charm; Vesterbro used to be the heart of the red light district, and there are still a few shops and related “activities” in the area. Nørrebro, on the other hand, is home to a much more cross-cultural community, and has the cuisine and nightlife that goes in hand.

In our time in the city, recommendations for one particular budget restaurant came to us over and over: The Laundromat Cafe (Elmegade, 15). Perched on a welcoming corner in Nørrebro, the Laundromat is half burger bar and half (you guessed it) laundromat, though at this point, its clientele is there primarily for the good cheap eats and the community. Stop by here any time after seven in the evening and it’ll be packed, but stick around — turnover is high and space almost always opens up within a few minutes.

If you absolutely must stay near the city center, however, consider stopping by Madklubben (Kongensgade, 66) for the affordable gastrofare with a Danish spin. Their downtown bistro, is a subterranean low-lit, mecca for great food and community. Just make sure you call in for a reservation a week in advance — there’s little room for passers-by here.

Another great spot downtown is Paludan (Fiolstræde 10), a multi-level cafe and restaurant nestled inside shelves and floors of books. If you want atmosphere, this place has it — it’s a sprawling, mood-lit meeting place where one can go to be surrounded by books and to grab either a quick coffee or a make larger plans for dinner, drinks, friends and people watching.

When we stopped by Paludan last month there was a Banksy themed art exhibit on display on the upper floor, and the British proprietor personally offered to take us out into the city to show us the town. That’s a sort of class that we appreciate.

In the worst of cases, there’s always the street food. Like in the scenes in Stockholm and Helsinki, hot dogs take the throne for quick street munchies, especially after a night out at the bar. And like its Swedish neighbor, the Danish hot dog comes flush with toppings — most outstandingly, the crunchy onions. One can pick up a simple hot dog on the street for about 4USD.

Accommodations and getting around
With an unfavorable exchange rate and the hotel market fairly pricey, booking rooms is one of the most important tasks that one can resolve before planning too deeply for Copenhagen. Luckily, the budget options are fairly widespread. Airbnb yields over 160 results for vacation rooms, flats or homes in the Copenhagen area, while hostelworld lists over two dozen properties.

The key, however, is making sure that your location is ideal. The city center has the majority of tourist attractions, public transit hubs and activities for the visiting traveler, but can be more expensively. Our preference? Stay in Nørrebro for the Brooklyn style experience. It’s close. It’s full of bars and restaurants. It’s quaint. And it won’t nosedive your budget to the bottom of the ocean.

If you do end up staying outside of the city center, you’ll most definitely save a few dollars but on the flipside you’ll also have to deal with public transportation. Copenhagen’s bus system is surprisingly clean and well run (converse to its subway system which was littered with trash and broke down on the way to the airport) and a visitor should have no difficulty in navigating it’s simple system. If in doubt, a nearby Dane can give you directions on which bus to take, and they’re almost always willing to talk.

The problem, however, is that public transportation is astonishingly expensive. Fares can run as high as $4-$5 in each direction and with a few trips over a day that can really add up.

Your best bet is probably to get a tourist, weekend or multi punch card. All of those can be purchased at the airport on the way in or at numerous kiosks around the city. Copenhagen’s transportation website has more info for planning purposes.

Tourist Attractions
In a similar vein to bulk, public transport for tourists, there’s also a great way to explore some of the better sites in the city with one, massive tourist pass. It’s called the cOPENhagen Card, and it gives one free access to over sixty museums, ALL public transportation and several public attractions as well as discounts at a nice range of shops and restaurants. In short: it’s worth every penny. One can pick up a cOPENhagen Card at the airport upon arrival or at a few other spots in the city at about $45USD for a 24 hour pass or $90 for a 72 hour pass. Kids passes cost slightly less.

Without a cOPENhagen Card or a strong budget, however, there are still a few interesting spots to see in the city on a shoestring.

Freetown Christiania is probably the most surreal tourist experience than one can have in this city. Christiania is an autonomous neighborhood on the eastern edge of Copenhagen with a completely different infrastructure, building plan and residential profile. Visitors can navigate the network of misaligned and oft-unpaved streets to find residents milling about in groups, some gathered around flaming barrels keeping warm and others setting up shop and selling mixed goods, including no small amount of hash and hash-related paraphernalia. Restaurants, bars and cafes are set up in this strange ecosystem, and the residents are surprisingly friendly despite their contentious relationship with the Danish government. Christiana is definitely worth walking through for at least the contrast from everyday Copenhagen.

On nicer days, a visit to the Tivoli Gardens is also a great way to experience the city and not spend too much cash. Just south of Copenhagen University and smack dab in the center of the city, the gardens host hectares and hectares of beautiful local and foreign fauna, and a stroll through these grounds can set any mind at ease.

And if it’s rainy? As in most cities, Copehnagen has its fair share of museums — a fairly high density of them at that. There’s the design museum. There’s the history museum. There’s the pirate museum. In the city center, anywhere you look there’s a good museum, and in the cold winter months that dominate the year these are the places to which a budget traveler should flock for warmth. Us your cOPENhagen Card if you want to get good cheap access to a broad range of the museums, but if you want to hand select a few we’d suggest going with the DesignMuseum Danmark. Showcasing the best of Danish design in a well-lit, circular building, the DesignMuseum delivers a concise, appealing package of exhibits in an easy to digest, friendly manner.

Another great rainy day activity can be found in the Lego store (Vimmelskaftet 37). Originally created in Denmark, there’s still a fair volume of pride in ownership of the Lego brand here in Copenhagen, and one of the best places to see this is in one of their flagship stores. Here you can take part in all of the new brands and products that the company is unveiling, marvel at a few massive Lego creations and even build your own mix-n-match packet of Legos to bring back to your nephew (though we know its for you).

[Editor’s note: Some of this content was researched under the supervision of Tourism Copenhagen, though their support had no effect on our experiences]

AirTran helps this travel writer put the “fun” back in flying

Flying is not usually a fun experience, and, as a travel writer, I often dread the drudgery of airport security, limited fast food options and cramped middle seats. But sometimes, you’re surprised. After a marathon security line at Baltimore-Washington International airport and a trudge down to the end of Terminal D, I heard peppy music, which I thought was emanating from the rum bar a few gates down. I’d noticed the balloons at the check-in gate and spotted more ahead. As I rounded the corner, I spotted it. A full steel drum band, massive dance troupe, and cameras everywhere.

Had I accidentally wandered into a Make a Wish Foundation flight? (This had happened once before.) No – it was AirTran’s first flight to Bermuda, and I was apparently on it.

Passengers excitedly milled around the gate area and curious patrons strolled down from other flights to see what was going on. A large table was set up with complimentary bagged sandwiches, chips, soft drinks and cookies emblazoned with the AirTran logo. Employees in Bermuda shorts offered literature about the island, and the native Bermudian dance troupe, flown in for the occasion, performed a routine before boarding the plane in full regalia. Luckily the flight was only about half full and they were able to fit their four-foot tall hats in the overhead bins …

As we boarded the plane, each passenger was given a gift bag with a pink Bermuda tee shirt, literature about the island, and other AirTran swag. Passengers chatted excitedly, flight attendants were more friendly than usual, and behind me, a pilot told another passenger that he’d arranged to take this flight solely so he could say he was aboard the inaugural route. As we disembarked and headed towards customs, a group of flight attendants said the same thing.

When we landed, the city’s fire trucks greeted the plane with a “water gun salute,” essentially hosing us down from either side. The whole flight clapped.

And it reminded me as I typed this on the GoGo WiFi at 39,000 feet – this is why I’m a travel writer. Because sometimes, getting to the destination can be as fun as the destination itself.

The following nonstop flights between Baltimore/Washington and Bermuda will be available beginning April 7, 2011, through October 24, 2011:

Nonstop Service Between Baltimore/Washington and Bermuda

From To Flight Departs Arrives Frequency
Baltimore/Washington Bermuda 1811 12:55 p.m. 4:15 p.m. Daily
Bermuda Baltimore/Washington 1812 5:05 p.m. 6:40 p.m. Daily

The following nonstop flights between Atlanta and Bermuda will be available beginning May 26, 2011, through September 6, 2011:

Nonstop Service Between Atlanta and Bermuda

From To Flight Departs Arrives Frequency
Atlanta Bermuda 1815 10:20 a.m. 2:20 p.m. Daily
Bermuda Atlanta 1816 3:10 p.m. 5:20 p.m. Daily

Sabich: Israeli fast food

Sabich, an Israeli fast food with origins among Iraqi immigrants to Israel, is the most insanely delicious street food you probably haven’t discovered yet. A great introduction to the emergence of sabich as a popular fast food item in Israel, several years old now, can be found on Yael Zisling’s Gems in Israel site. According to Zisling, there was originally no name for this fast food among Iraqi Jews in Israel. It was simply the typical food eaten on Shabbat morning.

Residents of Tel Aviv are quite passionate about their sabich. I enlisted Israeli journalist and travel writer Yuval Ben-Ami for navigational assistance. A friend of Yuval’s had recently talked up the stand at 2 Tchernichovsky Street sufficiently to prompt him to switch his allegiance. The Tchernichovsky Street sabich takeout joint, called rather literally Sabich, was packed at lunchtime. Common to a number of other sabich stalls, its owner has a sense of humor. Yuval translated a sign on the wall clarifying that orders of sabich without eggplant would not be entertained.

Firmly in the high-quality budget eats camp at around 15 shekels (about $4.35) apiece, a sabich lunch is a real meal. The main ingredient is fried eggplant. There are variations, of course, but other components include tahini, hummus, crumbled hard-boiled egg, salad, pickled mango, hot sauce, and pickled cucumbers.

Sabich is vegetarian. With the subtraction of the egg, it becomes fully vegan. Some enjoy sabich without the egg, while others love the egg for how it transforms in combination with the other flavors and gives the meal a real solidity.

It is easy to imagine sabich joining falafel and the burrito as a globally popular fast food. It’s just as easy to imagine the lack of quality and ingredient control that would come with a mass adoption. For now at least, this fast food sandwich, quite difficult to find outside of Israel, has not yet achieved globalized status. This is a situation ripe for entrepreneurial action.

Qat culture in Harar: East Africa’s favorite legal high


Every afternoon in Harar, you see men walking along carrying plastic bags filled with leaves. Hararis aren’t big fans of salads; they’re chewing these leaves for a completely different reason. It gets them high.

Qat (pronounced “chat” in Harari, Amharic, and Somali) is a narcotic leaf from a fast-growing bush found all over the Horn of Africa and Yemen. It’s legal and hugely popular in this region.
In Harari culture it’s mostly the men who chew, although some women do as well. Many people have a regular birtcha (qat-chewing session) where they meet most afternoons to socialize and work.

I’m not going to be coy like some travel writers and talk about drugs in foreign countries while pretending I haven’t used them. When I’m in Harar I chew qat regularly. I attend a birtcha at the home of a man who works in one of the government bureaus. Birtchas usually attract people who have similar jobs, political views, or who are friends from childhood. My birtcha includes dictionary writers, government workers, and a public prosecutor. A birtcha gives people a chance to while away the afternoon in conversation.

Visitors to Harar will be invited to several birtchas. Going to them allows you to see the inside of Harari homes and meet people from all walks of life. I’ve been to birthcas in more than a dozen homes.

%Gallery-120576%When I mentioned I was writing this article, my birtcha got into a debate over whether qat is a drug or not. Some said that because it’s legal it’s not a drug, similar to some Americans I’ve known who insist alcohol and caffeine aren’t drugs. I don’t agree. Qat is a drug like alcohol, caffeine, or marijuana. Qat is a mild drug, though. Chewing a large bundle has less of an effect on my mind than three pints of beer.

In Eating the Flowers of Paradise, Kevin Rushby describes having wild psychotic trips from some of the qat he chewed. Perhaps he chewed more or was more susceptible, but I’ve had nothing like the results he had. The effects on me, like most people, are slow in coming. You usually don’t feel anything for almost an hour, although by this time you’ve been having a nice conversation with friends in a traditional Harari home and feel relaxed anyway. Then you notice a deeper relaxation, mingled with a feeling of goodwill that can become euphoric if you chew enough. Food tastes better, cigarettes taste sweet (or so I’m told) and at least for me colors appear more vibrant.

The best effect of qat is that you end up in long, enthusiastic conversations that can last for hours. Unlike with booze or pot, you’ll actually remember these conversations later! After a time many people quieten down and start to work. Qat helps concentration and often people in a birtcha drop out of the conversation one by one and start writing or working on their laptops. Others return to their offices. Some students use it to help them study for exams. Manual laborers say it’s good for physical work too.

Like all substances, qat has side effects. Chewing too much can lead to sleeplessness and constipation. Long-term use can also lead to mental instability. In qat-chewing regions you’ll always see a few older guys with ragged clothes and wild eyes wandering the streets collecting discarded qat leaves that people have dropped onto the ground. Another downside is that farmers are growing qat instead of food. Most crops can only be harvested once or twice a year. A field of qat plants can be harvested every day by taking shoots from a few plants one day and different ones the next. Farmers like having the constant source of income but its lowering the region’s food production, a really bad idea in a country that sees periodic droughts.

All in all, I think the social effects of qat in Ethiopia are no worse than alcohol in Western countries. The number of qat addicts in Ethiopia’s streets is no greater than the number of winos on Western streets. Qat is a social lubricant that has bad effects for those who use it too much, but for the casual user it’s harmless.

I’m a bit worried about this article. It’s impossible to talk about Harari culture without talking about qat but I don’t want Harar to become a destination for drug tourism. Right now there’s a relaxed, friendly relationship between foreigners and Hararis. A bunch of wasted tourists would spoil that really quickly. I don’t think drug tourists would like Harar, though. Qat’s effects are mild and slow to start. Most drug tourists want to get blasted, and qat doesn’t do that. They also want other drugs, and all of them are illegal in Ethiopia. Despite being considered the Holy Land by Rastafaris, getting caught with marijuana in Ethiopia can get you two years in jail.

So please, if you come to Ethiopia, feel free to chew chat, but don’t try anything else. You don’t want to mess with the Ethiopian justice system. The public prosecutor at my birtcha opens Coke bottles with her teeth.

Don’t miss the rest of my Ethiopia travel series: Harar, Ethiopia: Two months in Africa’s City of Saints.

Coming up next: Visiting the Argobba, a little-known African tribe!