3 Earth Day travel discounts

by Amy Chen on

With all the pressure to be green these days, travelers can benefit from Earth Day-themed discounts. Here’s a trio of deals that will help you save a little dough — and perhaps help save the planet as well.

Ride the Rails with Kimpton Hotels
Save 15 percent off the best available rate at more than 30 participating Kimpton properties if you show your Amtrak ticket stub at check-in.
Details: To qualify for the Ride the Rails discount, enter the promo code RAILS when booking. You then must ride Amtrak to your destination and show your ticket as proof that you ditched your car for the trip. Participating hotels are in New York, Boston, Chicago, San Francisco, Philadelphia, Portland, San Diego, Seattle, Washington, D.C., Atlanta, Dallas, Alexandria, Arlington, and Cambridge. Starting prices vary by property.

Car-free discounts in Santa Barbara, Calif.
Save 20 percent off an adult Amtrak ticket to or from Santa Barbara County on Amtrak Pacific Surfliner or San Joaquin trains. With both the beach and a burgeoning wine country nearby, Santa Barbara is often overlooked as a travel destination. For example, the Pacific Surfliner train can take you from Los Angeles (Union Station) to Santa Barbara in about 2.5 hours; a regularly-priced coach ticket starts at $24 each way. And for anyone who has seen the movie Sideways, yes, you can sample all the pinot noir you can handle — you may end up being grateful that you didn’t drive.
Details: After registering at www.santabarbaracarfree.org, you will receive a link to the Amtrak site, where you can then redeem the 20 percent discount. A three-day advance purchase is required; this deal isn’t valid for tickets purchased by phone or at any Amtrak stations. The discount is good for travel to and from the nine participating Amtrak stations in Santa Barbara County: Santa Barbara proper, Goleta, Carpinteria, Solvang (the charming Danish village), Buellton, Lompoc (not far from wineries on the edge of Santa Ynez Valley), Surf, Guadalupe, and Santa Maria.
Other Perks: If you show your Amtrak ticket stub with the current date stamp, many businesses in Santa Barbara will give you additional discounts. Examples include 20 percent off the regular rates at many hotels and inns, as well as 10 percent off several walking, kayaking, whale-watching, and wine tours. Downtown itself is very walkable, so you won’t need to rent a car.
When: Travel by Dec. 16, 2010. Some blackout dates apply.

D.I.Y. housekeeping in New York City
At the Marmara Manhattan hotel on the Upper East Side, the Green Rate discount knocks $20 off your nightly bill if you request housekeeping every three days instead of every night. A minimum stay of three nights is required to qualify for this discount.
Details: You must book directly through the hotel reservations desk. Studio suites typically start at $169 per night, or $507 for three nights. With the discount, starting rates drop to $149 per night, or a total of $447 for the required three-night stay. Every suite at the Marmara Manhattan hotel comes with a fully-equipped kitchen, which can help you save even more if you prepare simple meals.
When: Valid until the end of the year.
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Getting the “local rate” – Hotel tip

by Gadling Staff on

In many places, hotels offer special lower rates to locals in order to increase occupancy. This is particularly true on last-minute stays or when bookings have been low, and is especially applicable to overseas travel.

If you’re going to a place where you have family or friends, ask them to inquire directly about any special rates or promotions that may be available.

Having them book on your behalf can save you some serious cash.

A rooftop bar in New York without the pricey pretension

by Amy Chen on

In New York, a rooftop lounge is one of the more coveted pieces of real estate. Combined with incomparable city views, the price of a cocktail in many rooftop bars can actually be less than admission to the Empire State Building or Top of the Rock. Unfortunately, most of the city’s rooftop bars require VIP connections or are uncomfortably jam-packed.

One alternative to the madness is mad46, the Roosevelt Hotel’s rooftop bar, which is kicking off its third summer season with a newly renovated interior space that opens right onto the terrace. Best of all, there’s no cover or minimum charge — a refreshing change when compared to other pricey skyscraper lounges in the neighborhood. If space is available, reservations are accepted for groups of any size, and there’s no requirement to order bottle service. All of this helps to make the 19th-floor lounge an unexpected (and overlooked) treat amid all the office buildings in midtown Manhattan.

Cocktails range from $12 to $16, but look out for fun promotions, such as “When it rains, we pour” — a clever name for when mad46 bartenders hand out half-priced drink specials as long as the rain lasts. This could be a real money-saver in the summer, when thunderstorms can be brief but thoroughly drenching. Plus, the rooftop bar has retractable awnings and a cozy interior lounge, so you won’t have to cancel your plans if the forecast calls for some sprinkles.

Check www.mad46.com for other promotions, which may include Martini Mondays (possibly with manicures), Tequila Tuesdays, and sunset movie nights on Wednesdays.

Details: mad46 is on the 19th floor of the Roosevelt Hotel; enter on W. 46th Street at Madison Avenue. The rooftop bar is open in April from 5 p.m.-10 p.m. Wednesdays to Fridays; the full summer season begins in May with hours extended until midnight on Mondays to Fridays and until 2 a.m. on Saturdays. Hotel guests generally will receive priority if there’s a line, though reservations are the best way to nab a spot. Right now, www.theroosevelthotel.com is showing packages starting at $169 per night.

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Boozing it up in Ethiopia

by Sean McLachlan on

My first impression of Ethiopia was that the Ethiopians are a lot like us, and by us I mean Mediterranean Europeans. One of the ways they’re similar to us is they like to have a drink every now and then, but don’t make a habit of drinking to excess.

For the cross-cultural drinker, Ethiopia has a lot to offer.

The best and most unique drink is tej, a honey wine like European mead. As any mead drinker knows, the taste can be very different depending on the region, because bees collect pollen from very different flowers. Mead made in Germany tastes different than that made in England. Since the plants in Ethiopia are so unlike those in Europe or North America, even experienced mead drinkers trying tej for the first time will be tasting something quite new to them.

And it tastes wonderful–sweet, but not overly so, and wonderfully smooth. The best place to sample tej is at a tejbet, a bar that specializes in the drink. It generally comes in strengths of mild, medium, and strong. Mild has very little alcohol and is essentially honey water. Strong is very strong, and while it does the job I found the taste of the alcohol interfered with the pleasant taste of the honey. Medium is the way to go for a good balance between flavor and effect.

Tej is usually served in bottles like the one pictured here and should be held the way our excellent driver/translator/fixer, Sntayehu Mekonen, is demonstrating. For the record he drank very little, because he was driving! It’s best to flick a bit out on the floor to get rid of the congealed honey on top. Then pour into a glass and enjoy.

Another unusual Ethiopian drink is tella, a beer made from various cereal grains. If you want to visit a tellabet and sample some, you won’t have far to look. Every village has at least one, and the highways are lined with them. They are almost always in regular homes and the only sign that it isn’t just another house is a plastic bag or cup put upside down on a stick out front. Guests sit in the living room, gossip about local events, and watch the family television. The tella I tried was made from barley and was fairly weak. Imagine Scottish barley water and you have a fair approximation. While I was not impressed by the drink, I did get to watch Sntayehu try to placate the local crazy man, who insisted he knew Sntayehu’s father in between ordering drinks and pouring them on the floor! Sntayehu was as polite as ever, but for some reason didn’t want to stay for another round.

%Gallery-90852%Ethiopia also makes arak, a local brand of fire water I didn’t try. Every country has its variation–ouzo, raki, orujo, etc.–and I can’t stand any of them. They’re good for cleaning the teeth, but bad for the internal organs. You’ll just have to try Ethiopian arak for yourself and report back to me.

Beer and wine drinkers aren’t left out either. Ethiopian beer is mostly lager and there are many regional brands. St. George is the oldest and one of the best, but strangely it is now owned by a French firm. Why one country not known for beer owns a brewery in another country not known for beer is a bit of a mystery, but there it is. There’s also a brand of stout made in a brewery in Harar. The wine comes in both red and white and tends to be very young and sweet. I suspect the large Armenian community that has lived in Ethiopia for many generations has something to do with this. The only other non-dessert wine I’ve tried that comes close to the sweetness of Ethiopian wine is from Armenia.

So if you like to drink, you can have some interesting times in Ethiopia. The tejbet often feature live traditional music, and going to a tellabet is a good way to see the inside of a village home. You’ll get a friendly reception. When we left the tellabet, the whole family came out onto the street to wave goodbye!

Next time: Lalibela: Ethiopia’s ancient jewel. (Yes, I know I said in my article on observations about Ethiopia that I’d write up Lalibela next, but it’s such a stunning, otherworldly place I’m having trouble finding the words)

Click here to read the rest of my articles on Ethiopia.

Do you buy too much junk in third world countries?

by Grant Martin on

One of the biggest problems that I have when I’m traveling overseas is “strong dollar syndrome.” With a rough approximation of the exchange rate in my head and the smell of foreign commerce, everything looks cheap and I buy trinkets and souvenirs with reckless abandon.

This has happened all over the place, from the Grand Bazaar in Istanbul to the artisan market in Ubud, Indonesia to the Old City in Shanghai, China. That amazing tea set — the one with the intricate detailing, matching coasters and sterling spoons is only 20 Turkish Lira? Oh, the hand carved chess board with tiny stone robot pawns is a mere 100,000 Rupiahs? Heck yeah I’ll shell out for that!

All too often I’ve over committed to a cheap, cultural travel trinket, tossed it into my bag and carried it across an entire continent — just to bring it home and set it lovingly under my living room coffee table. As I sit typing this from my dining room in Chicago, I look left at a twice-opened chess set from Turkey and the rarely used cracked-glass ice cream dish from Vietnam. Did I really need to bring those back with me?

In part, yes. The memories that come back from my travels run strong every time I see an artifact that I’ve collected from the road. And whether or not I put things I’ve collect to regular use, it’s still nice having a reminder of the good times.

But in today’s globalized economy where it’s almost cheaper to have bulk items sold shipped and resold across an entire ocean it’s easy to see how the line between cultural and kitsch can blur.

Here’s an example: one game I now like to play in foreign markets is “Could I find this at the dollar store at home?” Completely out of context, without the smells, tastes and experiences of the road, might this item be in a heap of discounted refuse at the local supermarket? In the case of the teacup that I bought in Shanghai three years ago, most definitely.

As a result, I now keep my overseas purchases confined to a tightly defined window. Yes, I still want the experience of buying a unique, cultural object from an exotic destination, and I definitely want these memories tied to the object. But unless it has significant cultural or functional value or can be purchased in no other place in the planet, I’ll check the local Target. The rest of my souvenirs I’ll bring back in my camera.

[Photo : Flickr | *Zoha.n]