Drink, Pray And Polka In Underrated Milwaukee

It’s Friday night and I’m at a brewery tour in Milwaukee drinking beer. Good beer – not the mass-produced crap that Milwaukee is famous for. Tom Martin, our guide at the Milwaukee Brewing Company, takes a moment to state the obvious for the benefit of out-of-towners like us.

“We have a drinking culture here in Wisconsin in case you haven’t noticed,” he says, standing beside an imposing stack of 50-pound barley sacks. “You can get caught driving drunk with a child in your car and it’s still only a misdemeanor here.”
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He’s joking but the point registers. According to Trulia, Milwaukee has the second most bars per capita in the country, just a hair behind New Orleans, with 8.5 bars per 10,000 households. (And unlike the Big Easy, all the bars in Milwaukee cater to locals.) But Forbes named Milwaukee America’s drunkest city and, according to USA Today, the state of Wisconsin has the highest percentage of binge drinkers in the country and ranks fifth in total number of breweries with 112.


Perhaps the good people at the Milwaukee Brewing Company had these statistics in mind when they created their brewery tour. Brewers ordinarily make patrons suffer through long, boring tours before they deign to offer a chance to taste their product and even then, they might serve just one full beer or a few tastes.



But tonight, our tour started with free beers, and then there were two beer breaks during our hour-long tour before we were sent back to the bar for a half-hour long open bar to cap the experience. And did I mention that our $10 ticket also entitled us to two tokens that are good for even more of their beer at area bars? Welcome to Milwaukee.

If you want to compile a short list of America’s most underrated cities, start with the places that have lost population over the last 50-100 years. Philadelphia, St. Louis, Buffalo and Cincinnati all had a larger population 100 years ago than they do now. And Milwaukee and Richmond were more populous in the 1950s and 1960s than they are now.



These are seen as declining cities – yesterday’s news – but I think these are six of the most underrated urban destinations in the country. All of these cities are brimming with history, culture and style but none are overwhelmed with tourists.

A year ago, I opined that Richmond might be the country’s most underrated city, but after a recent visit to Milwaukee, I might be ready to change my vote and not just because I like beer. In the winter, the place has a vacant, almost haunted vibe. It would be easy to conclude that the place is dead but keep looking. The city is synonymous with bad beer and the television shows “Happy Days” and “Laverne & Shirley,” but if you take the time to get to know this inviting city and the unpretentious people who live there, you’ll discover that it’s one of America’s best-kept secrets.

It’s a city where the Friday night fish fry is an institution, a place where sausage is elevated to an art form, a community where every neighborhood has a church that even an atheist would want to visit, a metropolis defined by its taverns and people who aren’t too cool to the do the Chicken Dance, and good, yes, good beer. Go ahead and tour the Miller and Pabst breweries if you must, but when you’re ready for the good stuff, check out the tours at Sprecher, Milwaukee Brewing Company, and Lakefront Brewery, which also has a killer Friday night fish fry complete with live polka music (see video below).




Start your Milwaukee tour at the Basilica of St. Josaphat, which opened in 1901 to serve the largely ethnic Polish community in the Lincoln Village neighborhood. The basilica is modeled after St. Peter’s Basilica in Rome and the interior is as beautiful as any place of worship in the country (see video below).

You can see the domed basilica from miles away but you could easily miss the St. Joan of Arc Chapel (see above), which dates to the 15th century but was moved to the campus of Marquette University in 1966. (The chapel was moved from near Lyon, France, to Long Island in the 1920s before its move to Milwaukee.) It’s worth the effort to find this place – as soon as you step through the big wooden doors and feel the bluish glow of stained glass, you’ll feel like you were visiting an ancient church in rural France.



If you want a flavor of old Milwaukee, the city, not the beer, take a stroll through the lobby of the Hilton City Center, which was built in 1927 and is still loaded with vintage charm. Check out the German bars and sausage shops on Old World Third Street and then, to get a feel for some of the outlying neighborhoods, cruise over to Brady Street or Murray Hill on the east side, or Bay View or Walker’s Point on the south side. Definitely have lunch at Milwaukee’s Public Market in the historic Third Ward and, if the weather is good, don’t miss the Estabrook Beer Garden. There are great neighborhood bars everywhere, but Wolski’s is one old-school watering hole that everyone washes up in at one time or another.


I think of Milwaukee as a venerable old town but the city’s premier attraction is modernity personified. The Milwaukee Art Museum has an impressive collection of art but the real attraction here is the Quadracci Pavilion, a stunning, futuristic annex built by the Spanish architect Santiago Calatrava in 2001. Even if you don’t want to visit the museum, take a walk into the pavilion or dine at Café Calatrava downstairs for gourmet food and a sublime view. The building’s Brise Soleil wings open and close during the museum’s opening and closing hours and the wings also flap at noon each day.




Each time I visit Milwaukee from my home base in Chicago – which was once called a “pompous” Milwaukee – I feel like the city is a less expensive, more laid back, and more manageable version of the Windy City. And I think that Badger state residents have more pride in their state than any other place in the country, with the possible exception of Texas. There’s a cohesive culture in Wisconsin that revolves around beer, brats, cheese, the Packers, the Badgers, fish fry, supper clubs and 1,000 other things that make this state unique. Milwaukeeans will tell you that they are content to keep their hometown a well-kept secret, but there’s always an empty barstool somewhere in town, so stop by the next time you thirst for something different.



[Photo/video credits: Dave Seminara]


Mysterious Vietnamese Noodle Dish Makes An Appearance In New York City

The most memorable, awkward meal of my life took place in an alleyway. Memorable for what I was about to eat, awkward because I was a 6-foot, 200-pound Westerner molded into a red, plastic child-sized chair, my knees rising above the matching table, like a Brobdingnagian who went on a walk and ended up in Hoi An, on the central coast of Vietnam, lost and hungry.

When an ancient woman in a conical hat placed a small bowl filled with noodles, pork and vegetables in front of me, I quickly forgot about my lumbering self or that I had crossed into a realm few other tourists here do; in a town crammed with Vietnamese restaurants that cater to Western tourists, these alleyway eateries are tucked away almost out of the view of most visitors.

I looked around: I was the only non-Vietnamese sitting at the dozen or so tables flanking the alley, and realized I had found the travelers’ holy grail: authenticity. But that’s not necessarily what had motivated me to wedge myself into this form-fitting chair. I was there to eat cao lau, an enigmatic noodle dish that I’d read about in an out-of-print book about Vietnamese cuisine.

I grabbed a pair of chopsticks and dug in.It was a medley a tastes, a flavor strata that was at once very Vietnamese (the fish sauce, fresh herbs like cilantro and morning glory) and at the same time very non-Vietnamese: the noodles were chewy in a way I’d never tasted before in a Vietnamese dish. It was one of the most memorable meals I’ve ever had.

So much so that a year later I was back in Hoi An – this time specifically to eat and learn about cao lau. I was on assignment for AFAR magazine and my goal was to meet the people who make it.

But this wasn’t going to be an easy task. Cao lau was a mystery. There’s one family who has been making cao lau noodles for generations and no one besides the immediate family knew the recipe. The only thing that people did know about it was that, technically, to make the noodle you had to use water from a certain well in town and ash from the bark of a tree that mostly only grows in the area. This was, as I later noted in the AFAR article, an example of reverse globalization: instead of ethnic dishes following human immigration patterns, tagging along to other parts of the planet where certain ethnic groups have gravitated, the traveler had to go to the place of the dish’s origin.

I left Hoi An after thoroughly (and, I might add, successfully) trekking the cao lau trail, thinking I’d never eat the delicious dish again until I some day return to this coastal city in central Vietnam.

But then, one day recently, while strolling through lower Manhattan, I stopped at a Vietnamese restaurant to look at the menu – And there it was, listed under noodle dishes on the menu of V-Cafe: Hoi An Cao Lau.

I went in and ordered it immediately. And then I asked to see the chef. A minute later, Lan Tran Cao appeared in front of me. She’s originally from Hanoi and grew up in Saigon but she says she’s been to Hoi An a few times – the last time was 2008 – and has a good friend who owns a restaurant there. She told me she takes pride in peppering her menu with dishes one doesn’t normally find at a Vietnamese restaurant in the United States. There are a few dishes from Hanoi, for example, that she cooks, which is rare to see because it was mostly southern Vietnamese who fled after 1975, taking with them a mostly southern Vietnamese recipe book as well.

“The rice noodle I use isn’t the real kind of cao lau,” she said. “But this one is a bit chewy, too, like the cao lau noodle.”

She paused for a long second and then shrugged, adding, “It’s impossible to replicate but I tried.”

When the big bowl arrived, it at first didn’t look much like cao lau at all, which is usually served in much smaller portions – this had the feel of a Korean bipimbap – nor were all the ingredients the same. Instead of the croutons that become an integral part of the dish for its texture, she sprinkled peanuts over the barbequed pork. There was no broth, which usually is shallow and lurks underneath the combination of noodles, pork and various green herbs.

But that didn’t matter so much because Lan Tran Cao’s version of cao lau was delicious. And in a weird way, it’s nice to know that if I want to eat “real” cao lau – at least the way they make it in Hoi An – I’ll have to go back to central Vietnam.

[Photo by David Farley]

Sacramento Serves Up Second Annual Baconfest

Pork products may have reached their tipping point, but that doesn’t mean you can’t celebrate their existence. The second annual Sacramento Baconfest, held January 20-27, pays tribute to “pork from pigs who lived healthy, happy lives at farms where farmers value ethical and sustainable food production.” I’ll scarf some pork belly to that.

All bacon and other charcuterie served at Baconfest are made in-house by “Sacramento chefs who give a damn about quality natural foods.”

So besides cured meat products produced by introverted industry people with tats of butcher’s charts on their forearms, what can you expect at Baconfest? Besides lots of saturated fat? For starters, there’s an opening night party at Hook & Ladder Manufacturing Co., featuring a special menu by chef Brian Mizner. There there’s the BLT Bike Crawl; Baconfest-vs-Sacramento Beer Week; a Chef’s Competition; a “secret event,” and a multitude of special dinners and happy hours. And let’s not forget the “Second Annual Kevin Bacon Tribute Night,” which features local bands playing songs from the actor’s films (“to the first degree.”).

Sounds like a blast, and the makings of a swine time. And hey, check this out: most of the events are free; those that do charge minimal fees give back to local chefs, restaurateurs and the very fine Center for Land-Based Learning in nearby Winters.

[Photo credit: Flickr user ChefMattRock]

Tailgating Across America Featured In New Travel Channel Series

Tailgating happens at football games and other sporting events, concerts, festivals, fairs and just about any other place where Americans can set up a grill to celebrate before an event. At Super Bowl XLVII, coming up on February 3 in New Orleans, you can bet there will be plenty of tailgaters on hand. Chronicling tailgating all over the U.S., the Travel Channel has a new show coming up that promises to be a must-see for motivated fans who just can’t get enough pre-game hoopla.

The original Travel Channel series, “Tailgate Takeover,” will premiere this summer with 13 half-hour episodes hosted by food expert Adam Richman. Showing how some of the best NFL tailgaters party all football season, the show is set to detail some of the most amazing, over-the-top efforts by fans across the U.S.

“Travel Channel fan-favorite and food expert Adam Richman has crisscrossed the country sampling the most delicious and iconic food our nation has to offer. Now he’s back, to takeover tailgating like never before,” said Laureen Ong, President, Travel Channel in a TV By The Numbers report.

In parking lots of high schools, colleges and sports venues around the country, tailgating can start early and last as long as the actual event itself. Those planning tailgate parties have plans in place months in advance and come packed heavy with gear promoting their favorite team logo and colors.Can’t wait until summer? Looking for additional content for your own tailgating effort? Watch/record the Travel Channel’s Super Bowl Tailgate Takeover on Wednesday, January 30 at 9 p.m. ET/PT. a one-hour special featuring the most incredible tailgate experiences leading up to Super Bowl XLVII.

One of the best tailgating parties in the U.S. happens in Kansas City as we see Travel Channel alum Anthony Bourdain checking out the scene in this video:




[Photo Credit- Flickr user richelleantipolo]

New Cruise Ships Coming In 2013

New cruise ships commonly offer the latest and greatest of what cruise lines have to offer. When they enter service, inaugural sailings sell out fast as cruise travelers want to be among the first to sail. But after a long and sustained growth period, building new cruise ships like they were preparing for war, just a few cruise lines have new ships set to sail in 2013.

The two ships that will garner the most attention for North American cruise travelers are 141,000-ton Royal Princess from Princess Cruises and Norwegian Cruise Line’s New York City-themed, 146,600-ton Norwegian Breakaway.

Royal Princess
Under construction since October, 2011 at the Fincantieri shipyard in Italy, Royal Princess highlights include an increased focus on fitness and health with a state-of-the-art fitness center.

Called the Princess Sports Central and Fitness Center, passengers of all athletic abilities can keep in shape with a new outdoor jogging track, additional circuit exercises including elliptical machines, and all of the latest equipment with a private aerobics studio for special classes.

On her top decks, Royal Princess will feature a new adults-only pool surrounded by seven plush private cabanas that appear to be floating on the water. Two additional pools and a tropical island will offer pool seating by day. At night, the area will become an outdoor dance club, complete with what promises to be a dazzling water and light show. A Princess-first, the Movies Under the Stars poolside theater will be on board with an expanded size and high-definition viewing.

Never forgetting their “Love Boat” roots, Royal Princess promises new features for fans of the line’s “Escape Completely” mantra too.

Princess’ signature adults-only haven, The Sanctuary, will be expanded with new private cabana options that will give passengers the opportunity to personalize their relaxation time. Passengers might choose cabanas in The Sanctuary or a new cabana location, the Retreat Pool, which offers poolside cabanas that appear to be floating on the water. New cabana picnic baskets, packed with artisan edibles paired with a premium wine will also be available.

Among the other special features found on board Princess Cruises new Royal Princess will be:

  • Expanded atrium- Added to the 50% larger area are new casual dining options that include an Italian gelateria, a seafood bar and expanded seating in the passenger-favorite International Cafe.
  • SeaWalk- The “wow” feature of Royal Princess, a top-deck glass-bottomed walkway that extends more than 28 feet beyond the edge of the vessel.
  • Princess Live! television studio- An experience that takes the audience behind the scenes to the excitement of a working television studio that will showcase live television broadcasts, intimate performances from musicians, and special events such as cooking shows.
  • Pastry shop- An industry first, a dedicated pastry shop where passengers can indulge in fresh-baked goodies throughout the day.
  • Chef’s Table Lumiere- A private dining experience that surrounds diners in a curtain of light.
  • Balconies on all outside staterooms- In other words, no staterooms with just windows, a first as far as we know.

Check more of the ship’s new features in this photo gallery from Princess Cruises:

%Gallery-176342%Norwegian Breakaway
This is Norwegian Cruise Line’s answer to critics of Norwegian Epic, an odd single ship that could be described as “Innovation On Acid” as psychedelic ship designer dreams played out at sea.

Moving past Norwegian Epic, new Norwegian Breakaway has got to get an A+ for engaging their target audience prior to sailing. Solidly locked into New York City, with even a New York skyline-themed painted hull and Sabrett hot dog carts on deck, Norwegian Cruise Line seems to have proposed and New York City accepted in a partnership that could work out really well. Here’s why…

Unique features on Norwegian Breakaway, set to sail year-round from New York City to Florida, the Bahamas and Bermuda include:

  • The Haven– These private enclaves at the top of the ships are home to Norwegian’s most luxurious accommodations offering top shelf service and elegance. The Haven guests have an array of special amenities just for them, including private butler and concierge service, poolside valet, and white tablecloth in-suite dining.
  • Fireworks At Sea- Previously the sole domain of Disney Cruise Line, an environmentally friendly pyrotechnics display will be featured on the second to last night at sea each week, after the ship departs Bermuda during her summer inaugural season.
  • Top Deck Attractions- Experiences include Norwegian’s version of an Aqua Park at sea with five full-size water slides, including twin Free Fall slides (the first ever at sea), a three-story sports complex that includes the largest ropes course at sea, a nine-hole miniature golf course, basketball court, rock climbing wall and more.
  • The Waterfront and 678 Ocean Place- Norwegian will offer a wide range of indoor and outdoor venues on three dynamic decks that will create a whole new complex at sea – trendy, relevant dining and entertainment.
  • Entertainment- Quality entertainment will pick right up where bar-raising Norwegian Epic left off, including three Broadway shows, comedy troupe The Second City, Howl at the Moon dueling pianos and New York’s own Slam Allen.
  • Dining options- Celebrity Chef and Food Network star Geoffrey Zakarian will also debut his first restaurant at sea on Norwegian Breakaway, Ocean Blue by Geoffrey Zakarian.

Norwegian Breakaway will sail weekly summer seven-day cruises to Bermuda on Sunday, May 12, 2013. From October 2013 through April 2014, New York’s ship will offer voyages from the heart of Manhattan to the Bahamas & Florida and the Southern Caribbean.

Seven ships in total will launch this year, adding about 10,000 berths to worldwide cruise ship accommodations.

In March, MSC Cruises will launch 139,000 ton MSC Preziosa and British-American owned German cruise line AIDA Cruises, the German branch of Costa Cruises, will launch 71,000-ton AIDAstella. Hapag-Lloyd will give us Europe 2, a small, new build at 40,000 tons sailing with just over 500 passengers, due in May. In June, French cruise line company Compagnie Du Ponant will present even smaller 264 passenger Le Soleal.

Can’t wait for new ships to arrive? Check this new video from Norwegian Cruise Line all about new Norwegian Breakaway:


[Photo Credits- Princess Cruises and Norwegian Cruise Line]