Where The Hell Is Matt? Gets Zapped By Tesla Cannon

In case you’re unfamiliar with gadabout/YouTube sensation/random dancer Where the Hell is Matt?, I suggest you click here. Or, you can take the easy way out and read this synopsis: Matt Harding is that guy who made a bunch of videos of himself doing a goofy dance in front of various global landmarks, and achieved that peculiar level of fame unique to those who have gone viral.

In the video below, Matt is shown getting bombarded with 10,000 volts of electricity by a Tesla cannon. I had no idea what that is, because my editor just assigned me this post. I’m glad, because I was watching a really bad Greek film on Netflix.

Anyway, a Tesla cannon, according to Fallout Wiki, is a “shoulder-mounted directed energy weapon using technology pioneered by Nikola Tesla.” I also needed to look up who Nikola Tesla was, so don’t feel bad (maybe I should feel bad)?

Matt, we appreciate your taking one for the team in the name of travel. Next, we’d like to see you dance in front of a herd of stampeding Cape buffalo in Uganda.


How To Not Look Like A Tourist In Santa Fe

Although I was 26 before I visited New Mexico, I’ve always felt a strange kinship with the state. I suspect it’s because much of my childhood was spent traveling to see my grandparents in Arizona (where my dad grew up). We’d attend pow-wows, visit local museums, and explore the high desert landscape, and I always yearned to cross the state line, and delve deeper into the Southwest.

On my first visit, I spent several days in Santa Fe, and it was love at first sight. Since then, I’ve made many trips to New Mexico, but I always try to spend time in Santa Fe. Hordes of tourists flock there for a reason: its cultural, historical, architectural, scenic, and culinary charms make it one of America’s most alluring small cities.

I recently spent a weekend in Santa Fe, as it’s an enjoyable, six-hour drive from my home in Boulder. As I wandered the city each day, I was repeatedly asked for directions by befuddled visitors. I dislike looking like a tourist, and the upside of being a bit of a dirtbag is that I’m often mistaken for a local when I travel domestically. I’m secretly delighted when tourists ask me for intel, even if I don’t know the answer.

In Santa Fe, however, it’s easy to tell the natives from the tourists if you know what to look for. I’ve compiled a handy list, so that when you visit, you, too, can fake it. Native Santa Feans, please know that these observations come from a deep place of affection … and that there’s a reason I’m not telling you the location of my hometown.

How to look like a Santa Fean

Wear natural fibers.

Smile. Say hello. Mean it.

Know the meaning of “Christmas.”Have your own, strongly held beliefs on where the best chiles come from, and be prepared to defend them to the death.

Know how to correctly pronounce and use the following words: acequia; luminaria; viga; portales; ristra; sopapilla; adovada, posole.

Wearing lots of turquoise and silver jewelry is good, as long as it doesn’t look new.

Know where Canyon Road is.

Own well-worn cowboy boots and hat. Quality counts.

Get your gossip on at the farmers market.

Rock a hairstyle 20 to 30 years out of date, regardless of your gender. Males should ideally have hair that reaches at least the shoulders, even if balding on top; pony-tail optional.

Food: the spicier, the better.

Heels or a tie for dinner at a restaurant? Nah.

Drive an old pickup.

Breakfast: posole, green chile, or a burrito.

Leathery, sun-burnished skin trumps a spray tan, any day.

[Photo credit: Flickr user kenkopal]

‘The Perennial Plate’ Partners With Intrepid Travel For Online Food Documentary Series

I’ll be the first to raise my hand and say I despise most of the food shows currently on television and online. That’s why I got so excited when I heard about “The Perennial Plate,” a weekly online documentary series, “dedicated to socially responsible and adventurous eating.”

That angle by virtue does not a good show make. But Daniel Klein and Mirra Fine, the team behind the show, have the ideal background to make this concept work, which it does. Throw in a collaboration with well-regarded Australian adventure company Intrepid Travel, and you have the makings of a cult classic.

In case you’re thinking this is another “No Reservations,” or “Bizarre Foods,” the focus is different in that the duo explores the increasingly connected global food system, minus the machismo. That said, there’s plenty for those more interested in armchair travel.

Klein has an impressive resume as a chef, filmmaker and activist, while “camera girl” Fine has a background in graphic design and writing, and has previously released short, food-based films. Together, the two have completed two seasons. The first took place over the course of a calendar year in their home state of Minnesota. The second was filmed across America, taking viewers on a journey of “where good food comes from, and how to enjoy it.”

Season three, which premieres in October (check their site for dates), is the first since joining with Intrepid Travel. The season kicks off with a tour of Vietnam. Future episodes will include China, Japan, India, Argentina and Italy.


Highway Hypnosis And How To Avoid It

I’ve logged about 4,000 road miles (all solo) in the last few weeks, most of it in stunningly monotonous landscape. Fortunately, I’ve never fallen asleep at the wheel, but I’ve definitely had to pull over for a power nap on a number of occasions in the past.

What I tend to get is “highway hypnosis,” also known as driving without attention mode (DWAM), or “white line fever (I always thought that was a reference to a different kind of white line, but what do I know?).”

Highway hypnosis is a trance-like mental state brought on by the monotony of the road. In other words, you’re zoning out, and while one part of your brain is still able to operate your car, the other half is in la la land. If you’ve ever driven a stretch of highway and have no memory of it, you’ve had white line fever, baby. The important thing to take away from this is that it’s nearly as dangerous as nodding off at the wheel.

A 2009 survey conducted by the CDC cited that nearly five percent of adults had fallen asleep while driving in the past 30 days. Those are some scary statistics, as are those from a 2007 National Sleep Foundation poll that stated more than one-half of American drivers (at the time, over 100 million people) had driven while drowsy.

Thousands of people die every year due to drowsy-driving and highway hypnosis-related crashes. Some experts claim falling asleep at the wheel is more dangerous than driving while intoxicated, because you have zero reaction time. With highway hypnosis, your reaction time is so compromised, you may as well be asleep.

With Labor Day weekend looming, I thought I’d provide some tips on how to avoid highway hypnosis, and what to do if you need to pull over for some zzz’s, after the jump.Preventing highway hypnosis

  • Listen to music. When I’m getting tired, it has to be loud, fast, and I have specific songs to get me going.
  • Avoid driving at times you’d normally be asleep.
  • Avoid driving on a full stomach. I will attest to the dangers of this. Before driving back from Santa Fe a week ago, I devoured a final carne adovada plate – with posole and a sopapilla – to tide me over until my next New Mexican food fix. I regretted it the second I got behind the wheel, and no amount of caffeine could help.
  • Caffeine, caffeine, and more caffeine, but if it makes you want to jump out of your skin, know when to cut yourself off. An edgy, irritable driver is a danger as well.
  • Roll down the windows for some fresh air.
  • If you have a headset or Bluetooth, call someone to help keep you alert.
  • I play mental games, like testing my memory or recalling conversations.
  • Take regular breaks to stretch your legs.
  • Shift around while driving. I use cruise control so I can bend my right leg, and I also do one-armed stretches and neck stretches.
  • Keep your eyes moving to avoid zoning out. I also keep eye drops on my console because mine get dry on long drives.


Time out

  • If you need to pull over for a power nap at dusk or after dark, don’t choose a rest area (great for pit stops, not exactly known for savory characters, even during daylight hours). Find a well-lighted, busy location, like a gas station, fast food restaurant, or large hotel parking lot if you can swing it. Personally, I avoid stopping at deserted rest areas all together.
  • Keep your cellphone charged and at the ready in case of emergency.
  • Lock all of your doors.
  • Crack a couple of windows, but no more than a few inches.
  • If you’re in the middle of nowhere and just can’t stay awake, you may have no other option than to stop at a pull-out or side road. Just try to avoid this if at all possible and drive to the next exit.
  • Be honest with yourself: if you know a nap isn’t going to cut it, suck it up and get a motel room, campsite, or sleep in your car. Being behind schedule sucks, but being dead: much worse.

[Photo credits: hypnotism, Flickr user elleinad; road, Flickr user Corey Leopold; rockstar, Flickr user wstryder]

Watch this video to learn how peppermint oil and a really bad hairstyle can help keep you alert!

Culinary Cab Confessions: Ghana on the Hudson

“I want you to take me to lunch.”

These were the first words I said to the driver after getting in his cab outside my apartment on W. 10th Street in New York City. His eyes went from looking at me in the rearview mirror to whipping his head around to look at me face to face.


“Huh?” he said.

I repeated it and then mentioned the reputation cab drivers have: that, in addition to being oft-eratic drivers, they supposedly hold the secrets to a city’s best cheap eats. He let his head fall back, his face staring up at the ceiling of his car, and let out a huge laugh.

“You see,” said Joseph, “I mostly eat junk food.”

I pressed him, fearing I was going to end up at McDonalds or Taco Bell, asking where he usually eats when he’s taking a break from cab. I know it was cheating but I verbally cajoled him a bit. “Something good,” I said.

And then a lightbulb went on above his head: “Ah,” he said. “I have it.” He stepped on the gas and we whipped eastward down W. 10th St.

When seeking out new restaurants in a place, some people look at food blogs or local magazines or ask friends. I have a different method: I talk to cab drivers. As I’ve done several times in the last year, I’m testing out the theory that cab drivers are also great restaurant finders. So far I’ve done this in Ethiopia, Burma, Mexico, and, once, in New York City and I’ve yet to have had a bad meal. The last time I did this in the Big Apple I was taken to a Turkish restaurant in the Village by a Turkish driver. Would ethnicity once again determine my lunch spot?

Joseph, it turns out, is from Ghana and the restaurant he was taking me to – which he frequents once or twice a week – was a west African place. So, yes, I had my answer. Not that I have a problem with this. One of the goals of doing this is to find a place I’d never think about eating, a place I didn’t even know existed.

On the way there, stuck in traffic on Sixth Avenue, Joseph told me about the Christian book and music shop he owned in Brooklyn. “My specialty was Christian rap,” he said.

Christian rap?

“That’s right. It’s good stuff. And it has a good message. No violence. No profanity.” He suggested I get started with Sho Baraka, the “Jay-Z of Christian rap music.”

I thought this would be a good time to change the subject and asked if anyone had ever hopped in his cab and made such a crazy request like taking them to find a place to eat. About seven years ago, Joseph recalled, a drunk Irish guy asked to be taken him to a strip club – any strip club. “So I took him to a place in west Chelsea. When we got there he insisted I go inside with him. And, you won’t believe it, there were naked ladies in there!” At this point, Joseph buckled over, bursting with laughter while still talking. I understood nothing he was saying. It was totally incomprehensible except it sounded something like “Extra tiny midgets enjoy magical candies with Mitt Romney and Jesus,” but I’m almost sure that’s not what he said. He kept laughing and speaking, though, and I still had no idea what he was saying. At one point, I thought: did he just say, “Punk rock grannies give the best relief when their wooden legs are off”? Nah. It sounded like it though.

A few minutes and turns later and we were idling in front of B&B restaurant (165 W. 26th St., New York, NY, 212-627-2914). “Get the peanut butter sauce,” he said, as I handed him money for the fare.

Joseph shook my hand and reminded me that I should give Christian rap a try. I nodded and made my way into the restaurant. It was set up buffet style. There were no placards on any of the chaffing dishes, so I just grabbed a plate and began putting stuff on. Most of the food was reminiscent of Indian cuisine: a lot of saucy, meaty (sometimes curry-flavored) dishes dumped over rice.

And Joseph was right: the peanut butter sauce (bobbing with super tender lamb meatballs) was amazing. So was the yassa Guinar, a tender chicken in an onion-y sauce. I was the only non-African in the place and felt like I’d really discovered something, a place I really would have never thought to wander in.

Score another one for the taxi drivers. But only ask for music recommendations at your own peril.