Gadling gear review: Camelbak All Clear water purification system

Finding safe and clean drinking water while traveling can often be a real challenge, particularly if you’re visiting some of the more remote destinations on the planet. Wandering off the beaten path may be one of the more rewarding elements of travel, but it can also be detrimental to our health as many of the world’s water sources contain bacteria, viruses and even parasites. Fortunately there are a number of ways to treat potentially contaminated water, making it safe to drink, including water purification tablets, micro-filters and treatments of ultraviolet light. Of those, UV light is the most effective and has become a much more viable option over the past few years.

Camelbak, the company that practically invented the hydration pack, has recently introduced a new product called the All Clear that looks to marry a high-quality water bottle with a UV purification system. The company has cleverly integrated an ultraviolet light into a specially designed lid for the bottle that when activated will kill more than 99.99% of all bacteria and viruses found in water. That makes it an incredibly useful item to have in our bags when visiting destinations where clean water can be at a premium.

Using the All Clear couldn’t be easier. You simply fill the bottle with water from any source you have at hand, secure the lid on top of the container and activate the UV light by pressing the power button. That will initiate a 60 second countdown timer on the integrated LCD screen which serves as a prompt to begin slowly rotating the bottle back and fourth in 180 degree turns. That motion helps to ensure that all of the water inside the bottle receives equal exposure to the purifying light, which is vital for killing off the harmful bacteria. When the countdown has finished the UV light shuts off and the contents of the bottle should be ready to drink.The All Clear is powered by an integrated battery pack, which is recharged using an included USB cable. That means the device can be powered up by plugging it into your laptop, a USB battery pack or even a portable solar panel. This adds a great level of versatility for travelers but brings a bit of unevenness to the process. Recharging from my laptop took about 4 hours but Camelbak estimates that it will take 15-20 hours using the sun. When fully charged the All Clear is good for about 80 uses, which is enough to purify 16 gallons of water.

Camelbak has clearly taken great care to consider the needs of travelers and backpackers while designing the All Clear. For instance, they have included a second lid that is better suited for drinking from the bottle and have added a convenient carrying case for the UV lid to the package as well. They’ve also printed step-by-step instructions on how to use the device on the outside of the bottle making it nearly impossible to get the process wrong. Those little touches may not seem like much, but they are greatly appreciated when packing for a trip.

For many of us a good water bottle is almost a mandatory piece of travel gear these days and having one with an integrated UV purification system is a great option. That said, the All Clear’s UV lid is a bit on the heavy side – especially when compared to the competition – although it isn’t particularly large or bulky. The heavier cap does include a more powerful ultraviolet light, however, and is designed to work well in a variety of conditions including colder weather.

If you frequently find yourself traveling to destinations where the drinking water is suspect then the Camelbak All Clear is the kind of purification system you’ll want to take with you. It is an easy to use system that knocks out nearly all of the harmful bacteria and viruses that we could potentially encounter on our journey and it does so in a fairly compact and rugged package. The system comes with a $99 price tag and includes a good water bottle, two lids, a carrying case and a USB charging cable. That is a very good package for the price and one that I think you’ll appreciate on future excursions.

Sierra Club announces Best Internship on Earth 2012 edition

The Sierra Club has begun accepting applications for the 2012 edition of their Best Internship on Earth, opening the program up to students or recent grads between the ages of 18 and 25. Interested applicants should enjoy traveling, have a passion for the outdoors, and a desire to share their experiences with the Club’s active online community.

The person selected for this internship will be named the 2012 Outdoor Youth Ambassador and will spend the summer traveling around the U.S. as part of the Club’s Mission Outdoors program. That particular initiative is designed to engage young people with nature and encourage them to get outdoors and enjoy the world around them. To that end the “intern” will be hiking, paddling, and climbing as part of their job, while also chronicling their experience through videos and blog postings about their adventures.

Interested parties are encouraged to apply online, where they will be asked to submit a 60-90 second video explaining why they are the ideal candidate for the job. The video should demonstrate an enthusiasm for the outdoors and a passion for conservation – although creative video editing won’t hurt the applicant’s cause either.

The intern will be based out of San Francisco for the summer, but because he or she will be traveling frequently – not to mention spending quite a bit of time outdoors – they’ll also receive $2000 worth of gear from The North Face. That gear will be put to good use throughout their tenure with the Sierra Club and is worth earning the internship alone.

Applications are being accepted through 5PM PDT on March 27th. For more details click here.


Austin cabin called ‘Austin Heaven’ really is like Heaven

There’s a cedar log cabin tucked away on a 20 acre plot of land just south of Austin called Austin Heaven. I first discovered the property through Airbnb. The photos depicted a gleaming hand-built cedar cabin with modern appliances. I closed my eyes for a moment to relish the scent of cedar, a scent I’ve taken enough deep gulps of in recording studios to have it imprinted in my mind. As I clicked through the photos on the listing, I became increasingly interested in this cabin and land not solely for leisure, but for my own wedding.

%Gallery-148320%I contacted Melissa, who owns the cabin alongside her husband Mike, to arrange a visit. I drove out of Austin going south on Loop 1 and as soon as the 1 became Highway 45, the scenery began to change. The sky was wider and pine needles had collected on the grounds we passed leading up to the stoplight at the end of 45. A dirt road from that intersection wound us around to our final right-hand turn, a dusty one that pulled us into the parking lot for Austin Heaven. I got out of the car and immediately noticed a change in the air; a change that I could inhale. Again with the pine–the needles were beneath my feet and the scent was pungent in the air. Pines aren’t noticeably common in Central Texas, so this landscape struck me as a rarity.

I could immediately see that the cabin was artfully constructed. Thick logs lined the exterior walls. A long and narrow porch on the front side of the cabin faced a dense tree and shrub gathering. An over-sized porch helped transition anyone exiting from the back door out onto the 20 acres of land awaiting. Sprinkled with trees throughout, the expanse of land was mostly flat and cleared at first, but it became more dense the farther back into it I trekked. Melissa led me through a path toward the property’s pond, which she told me is normally filled with water during non-drought times. This initial visit was during the dead of summer, in the peak of a drought. There wasn’t a drop of water in the pond, and that wasn’t at all to my surprise.

The cabin’s interior was sleek and simple, not overdone, but not lacking in comfort, either. New appliances in the kitchen were immediately juxtaposed against the rustic aesthetic of the cabin. A projector and pull-down screen added a nice touch to the loft and high-ceiling area. The ‘yoga’ room in the cabin was incredibly peaceful and filled with natural light. The beds in both the bedroom downstairs and the loft were plush. A claw-foot tub and vinyl record player were pleasant surprises. I was charmed by the cabin, the property, and Melissa in no time. Melissa, a yoga therapist, graciously listened to my ideas for my wedding. Her enthusiasm about my wedding ideas was the deal-maker for me. She was open-minded and flexible throughout the entire process. I was simultaneously impressed and put at ease by her.

The wedding itself, despite all of the hard work, was a no-brainer. Many of our friends had flown in from NYC or other large cities and the property itself was all the entertainment that they needed. The stars were bright in the night sky and all was quiet outside of our music and conversations. You don’t need much else when you have all that’s included with renting Austin Heaven and you don’t have to expect sky-high prices when renting the cabin and property, either. All of it can be rented for less than $200 a night (for now).

I’ve learned through my travels that vacation rentals like this one aren’t always easy to find. Sometimes the accommodations are right, but the property is wrong. Sometimes the property is a dream, but the property owner is a nightmare. Sometimes the location is perfect as a standalone destination, but the destination itself is too far from anything else to make the trip worthwhile. Upon finding all of the right things in one concise package, I felt it my duty to disclose my Austin Heaven secret with you.

Ian Frazier on Travels in Siberia

For most Americans, Siberia is a place for the exiled or the condemned, not the holidaymaker. Its land mass encompasses 1/12th of the planet’s surface area and is chock full of natural resources, but remains mysterious and misunderstood.

The prolific American writer Ian Frazier, author of ten books and a regular contributor to the New Yorker, made five trips to Siberia between 1993-2009 and chronicled his adventures in “Travels in Siberia.” His work was recognized as a notable book of the year in the New York Times and made it onto the best books of the year list in the Washington Post, Boston Globe, San Francisco Chronicle, Christian Science Monitor, St. Louis Post-Dispatch, and Kansas City Star.

You wrote that in your early 40’s you were “infected with Russia.” Can you describe your motivation for taking these trips to Siberia?

It was a general fascination with the country. After the fall of the Soviet Union, all of these parts of Russia that were previously inaccessible were suddenly open. I wanted to take advantage of that and I had friends who had come from Russia during the Carter administration and could suddenly go back.

You talked a lot in the book about how beautiful Russian women are and how Americans had this false notion during the Cold War that they were ugly, masculine brutes. You also wrote that John Quincy Adams thought that Russian women were ugly. So did their looks improve or was he just wrong?

I think Adams was wrong. I don’t know what he was seeing but he went out of his way to describe grotesque-looking women. The Marquis de Custine, who I think was a much better observer than Adams, wrote a book that came out in 1840 about his trip and he defined the beauty of Russian women in a way that I think is still applicable. He said it’s a combination of the beauty of Asian women and the Nordic beauty that is very beguiling in the same way that Russia combines East and West. There is something that is very mysterious and beguiling about Russian women.

In 2001, you took a seven-week drive across Russia with two guides, Sergei and Volodya. Tell us about the Renault you drove across the country that kept breaking down.

It was a diesel; it had been a delivery van for dairy products. It was more like a coal-fired vehicle; it felt like a steamboat. It seemed very crude and simple- it kept breaking down, but they kept figuring out how to get it going again, sometimes with parts they found on the road. I think we paid about $4,000 for it. The theory was that we would sell it after the trip. They said I’d get that money back- ha, ha, ha, that never happened. As far as I know, it’s still sitting in somebody’s backyard in the village of Olga on the Pacific Ocean.That’s the village where Volodya met a woman he decided to leave his wife for, correct?

Right. He met a pharmacist while we were passing through there in 2001, and by the time I returned in 2005, he had left his wife in Sochi and moved all the way across the country, to Vladivostok, to be closer to her. So the trip really changed his life. I tried to find him in 2009, but I couldn’t track him down.

The Crazy American who likes seat belts and reindeer meat but not pork fat and vodka…

You wrote “safety is never the Russian’s primary concern” and mentioned that your request to have seat belts put in the Renault was viewed as a bizarre demand. Why do you think Russians have a different attitude towards seat belts and safety in general compared to Americans?

Hard to say. People live really hard and they have total contempt for what we take for granted in terms of safety. If you put your seat belt on people don’t even understand why you would want to do that. My request for seat belts was viewed as a real peculiarity. Maybe it’s just that they have plenty of other problems to worry about- why care about things like seat belts, smoking, drinking, or the rest?

And on the topic of health, Volodya thought that eating pork fat and chasing it with very hot tea was good for you?

He thinks that the tea washes the fat away- melts it. This is pure pork fat, not even like fatty bacon with a streak of meat in it.

But you wrote that you really liked eating reindeer. How does that taste?

The reindeer was some of the freshest meat I’ve ever had. I’ve had elk, different types of deer and game but this was really special.

It doesn’t taste like chicken?

It tastes a bit like elk, very tender and good. It was boiled, too. It almost tasted like pot roast, but better. But food is very uneven in Siberia; you can get some really bad food.

Your long road trip ended on 9/11, and your general impression was that the Russian news media was implying that we deserved it based upon our support for the Afghan mujahedeen?

It was, ‘what did you think was going to happen, you were the ones funding these people when they were fighting us and now look what’s happened.’ But also there was a great deal of sympathy for Americans as people. It was amazing how much sympathy and affection there was for us on a personal level. People would come up to me and tell me how sorry they were about 9/11. There’s still a huge amount of affection for America.

Your first few trips to Siberia were during the summer and you wrote that the bugs were as “inescapable as distance and monotony.” Are they the worst in the world?

Yes, absolutely. We wore gloves; we laced our boots up with our pants tucked inside. We wore beekeeper hats and had mosquito netting. It didn’t help much.

Never go to Achinsk, or linger in a Siberian bathroom…

Staying on the topic of unpleasant travel realities, you also wrote about the appalling condition of Siberian bathrooms and noted that Americans are a bit obsessed with toilets.

People in other parts of the world live in older buildings and are used to dealing with sewage in older ways. We’re just used to cleaner bathrooms. Dirty toilets aren’t just in Russia. But a really disgusting toilet in a place where the temperature never goes above zero, like an outdoor toilet, develops grossness that you can’t imagine. You get a stalactite effect; everything freezes and builds up in a kind of tower of filth. Summer or winter, their toilets are disgusting.

You published a lot of sketches in the book, but you didn’t stick around in a Siberian toilet long enough to sketch one, did you?

God no! You go into it almost with your eyes closed and just hope to come out. Russians consider us squeamish because they’re used to it, but we aren’t.

You wrote in the book “never go to Achinsk.” Was this the ugliest, most polluted city you visited?

I only got close to it, but it looked horrible. We had to roll up the windows; you could smell it from a distance. They make cement and process aluminum. It is the most blighted place I’ve ever seen in my life. It was horrible even before they got that industry. It’s just been a historically awful place. Someone writing in the 19th century wrote that birds couldn’t’ even fly over the place because the toxins killed everything within a 50 miles radius.

You also mention how bad the trash problem is.

For a place that had a socialist ideal, it’s the most every man for himself place I know. There is no concept of the public good. People destroy public spaces very quickly. You go up a hallway in an apartment building, and it’ll be filled with cigarette butts and all sorts of trash. And you can’t put a light bulb in a hallway because people will steal it. So the hallways have to be completely dark. But inside people’s homes, it’s all very nice. The distance between order and chaos is just the distance of your doorsill.

The higher the level of street smarts in a people, the worse the country…

You wrote, “nothing is self evident in Russia.” What did you mean by that?

It’s a place of many layers- anything that’s visible, there’s always something going on behind that. It’s a place of incredible street smarts- people know how to solve problems. But I would say that as a general rule of thumb, the higher the level of street smarts in a people, the worse the country. It’s like everyone’s trying to figure out something for themselves but the country as a whole has been destroyed and abandoned. Some of the nicest towns you can find in America, the people are terrific but they don’t have street smarts.

You revealed in the book that you received a $22,000 advance from The New Yorker for your big road trip. Do you have any idea how much that trip cost you?

I burned through a huge amount of that. The New Yorker published about 25,000 words of the book, out of about 170,000. From the advance money they gave me, I basically broke even.

You studied the language as well. I once traveled across Russia without speaking Russian and it was extremely difficult. Did you find that you needed to learn the language after your first trip there?

A lot of Russians speak English, but out in remote areas of Siberia not many people do. I started studying right after my first trip and then worked on it intermittently all the way through. It’s not a total disadvantage to have crude language skills because it tends to make people feel superior to you, and that’s not bad. I ended up talking to a lot of elementary school teachers, because they were patient in speaking to me.

You learned Russian but were still a victim of Russia’s dual pricing schemes, where foreigners pay more than locals, right? I think you had a Russian friend try to buy you a ticket for a ballet at the Russian price, but it didn’t work?

They have these old lady ticket takers- they can tell the difference between a foreigner and a Russian. I thought I could get past them with a ticket for Russians but they spotted me as a foreigner immediately. The difference in the ticket prices is huge. I think I paid about 10 times the price locals paid. My Russian friends said, ‘oh we’ll buy you the ticket,’ but it didn’t work and it was very embarrassing.

Do you think that your guides, Sergei and Volodya have seen the book?

I think Sergei has, but I haven’t heard from him in some time. I don’t know whether the book insulted him or not. It hasn’t appeared in Russian yet, and I’m not sure about Volodya. I was impressed with their fortitude and ability. They did a great job. Russians have all kinds of problems, but they’re really tough people and very smart. They get underestimated all the time in the West. Napolean underestimated them. Hitler underestimated them.

You noted in the book that Russians consume twice as much alcohol as the amount considered dangerous for your health by the WHO, and men now live to just age 59, on average.

Russia has a lot of problems; alcoholism is certainly one of them. Women’s life spans are 10-12 years longer. You encounter drunks and have to deal with them. I didn’t drink. People saw that as totally crazy. I would tell people I had a stomach ulcer and people would accept that, or I’d sketch, and people respected that too.

Dressing for 40 below…

You worked on this book over a period of 17 years through 5 trips, why did you wait so long to publish it?

The first three trips were in the summer and I knew I had to experience Siberia in the winter and see some prisons there before publishing the book.

What’s it like to be in a bitterly cold place like Yakutsk in the winter?

You need boots with a very good tread because the streets are like polished, hard, deep snow. Russians don’t use salt on the streets. So you could easily fall and hurt yourself. It was sometimes 40 below zero and windy, so I had thermal underwear, snowmobiling overalls, and an L.L. Bean down coat that was so heavy with down you had to cinch it around the middle. But if you’re sitting in a vehicle, and they don’t have heat, you’re going to freeze your ass off anyway. But people there get used to it. I’d see women in high heels, and if you look on the ground, you see the snow is punctured everywhere with little high heel marks, which look like ski pole points.

One of the places you seemed to be very fond of is a town called Veliki Ustyug. Tell us about that place.

Veliki Ustyug at one point was the richest city in Russia during the time when Russia’s main export was fur. It was a sort of clearinghouse for sable and other furs coming out of Russia and Siberia. The place is at a strategic river confluence and there are hundreds of churches in the town and when I was there they had just re-gilded all the onion domes. And it’s on the banks of a river, so it’s very much a vision of what a 17th century Russian fairy tale city looks like. Like a lot of other places in Siberia, there are also lots of beautiful women there.

What could an American see in Siberia on a two-week trip?

On a short trip, you might fly to Moscow, and then connect to Novosibirsk. It’s very representative of Siberia- it’ll give you an idea of what it’s like. There’s a hilarious, huge shopping mall out on the taiga. I was there in the winter and there’s no light. There are millions and millions of stars- that’s the great thing about Siberia. The Trans-Siberian is slow as hell but you can take the train east. To get to Veliki Ustyug, you have to drive; we did it in a two-day drive from St. Petersburg. But that’s not Siberia, that’s still Russia. You can also fly to Siberia on Korean Air from Anchorage. You change in Seoul, but you’re in Vladivostok, which is an amazing place as well.

California Dreaming…

You wrote that Chekov thought that Krasnoyarsk was the most beautiful city in the world.

He may have said it was the most beautiful in Russia. I thought it was a pretty place and it’s very different from the rest of Russia. It has a more Asiatic feel and you delight in the Pacific atmosphere of it. It reminded me a bit of California.

You also wrote that Blagoveshchensk looks like Palo Alto.

Not Palo Alto today but how I remembered it from when I was a kid. And Vladivostok really is reminiscent of San Francisco. It has hills like San Francisco, it has late-19th century architecture like it, and it has geography like it- it has bays and inlets; it has that same kind of feel.

When Americans think of Siberia, California isn’t the first thing that comes to mind.

No. But there’s a part in the book where people were selling watermelons, and I’d never seen so many in my life. This is Siberia- how did that happen? Well, it’s a huge place. People think of it as cold but it can also be very hot.

Near the end of the book you wrote about Russia’s “incomplete grandiosity.” What does that mean?

Russia is like an idea that sounded great but didn’t work out. Communism sounded like it would be a great change from the inequality and cruelty of the czarist years but it didn’t work. They always have an idea of something great over the horizon- we’re like that too. There’s an unfinished quality, and there’s a fantasy or dreamlike quality to the place. They have this huge country and they keep flinging themselves at it- they haven’t mastered it yet, but they keep trying.

Ian Frazier is the author of ten books and writes frequently for The New Yorker. His new novel, “The Cursing Mommies Book of Days,” will be published in October.

Photos by Sigrid Estrada, Dave Seminara and via Flickr: Efenstor, Sashapo, Eva Rinaldi, cramnic, and Robert S. Donovan.

Food & Wine Classic at Aspen celebrates 30 years, tickets going fast

Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation’s preeminent food and wine festival?

This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation’s top chefs including Jacques Pépin, Mario Batali, Ming Tsai, Michael Symon, and Tom Colicchio, as well as internationally renowned winemakers, master sommeliers, brewmasters, and mixologists at the most anticipated and prestigious culinary event of the year.

The three-day weekend also features over 80 cooking demos, wine and interactive seminars, panel discussions, tasting events, and classes on food and wine pairing, as well as a bacchanalia involving 300 winemakers, craft brewers, distillers, and food purveyors in the Grand Tasting Pavilion. This year, new seminars and demos include “Game on!” with Andrew Zimmern; Ming Tsai’s “Asian BBQ;” “Undiscovered Grapes of Spain” by Steve “Wine Geek” Olson; “Fried Chicken for the Soul” by Marcus Samuelsson, and “Swill for the Grill” by uber-restaurateur Danny Meyer.

Special anniversary events are also on the menu, including a hands-on knife skills seminar, “Butchering for Beginners,” by acclaimed chef John Besh, a 5K charity run, an anniversary party, and a late-night dessert bash (Fact: your metabolism actually speeds up at 8,000 feet!). Additional special events will be announced over the Food & Wine Classic in Aspen Facebook page over the next few months. Psst…tickets are selling fast, so hop to it.

Tickets are $1,125 before March 15, 2012 and $1,225 thereafter. Food & Wine donates two percent of the net proceeds from all tickets sold to Grow for Good, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase tickets, click here.

Need an affordable place to stay after splurging on said tickets? Here’s an insider tip.

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