US National Trail System Expands By 650 Miles

Last week – just in time for National Trails Day – newly appointed U.S. Secretary of the Interior Sally Jewell announced the designation of 28 new National Recreation Trails located in 18 states across the country. These new additions offer a wide variety of experiences for outdoor enthusiasts while adding an additional 650 miles to the existing U.S. National Trail System.

Being granted National Recreation Trail status indicates that a particular route plays an important role in linking communities to public lands and local parks for recreational purposes. There are now over 1200 trails that hold that distinction across the U.S., covering a distance of more than 15,000 miles through a variety of environments and terrains. Many of those trails also hold particular historic or environmental significance above and beyond their ability to connect us with the outdoors.

Some of the trails that were recently added to the system include the Forever Wild Coldwater Mountain Trail in Alabama, which is 11.5 miles in length and open to hikers, trail runners and mountain bikers alike. Similarly, California’s 28-mile long Nadeau Trail was recognized for its historical significance and offers mixed-use options that include 4×4 off-road vehicles as well. Located in amidst the cornfields of Iowa, the Sugar Bottom Mountain Biking Trail System received its designation for providing 13 miles of unexpected challenges to Midwest mountain bikers, while New Mexico’s Sierra Vista Trail is 29 miles of hiking, biking and horseback riding bliss.

These are just a few examples of the new trails that Secretary Jewell approved last week. For a complete list, read the official press release from the National Park Service here. And to find a National Recreation Trail close to you, click here.

Planning The Perfect Picnic (Food Poisoning Not Included)

The solstice may be a few weeks off yet, but let’s not kid ourselves: summer has begun. A favorite warm weather pastime the world over is dining al fresco. I first discovered the joys of the picnic, in particular, when I was 10, and my family spent the summer traveling Europe in a borrowed Westphalia camper van.

From the Swiss Alps to the Yorkshire Dales, we practiced the art of picnicking and the menu was always a regional variation on bread/cured meat/cheese/chocolate (this is also what fueled my obsession with those foods).

Now that I’m an adult (at least, in theory), I still find picnics to be the ultimate form of outdoor indulgence. This summer, whether your travels take you overseas or only as far as your backyard, plan on making a habit of putting together a portable meal. Eating outdoors is a fun, easy, relaxing way to enjoy the season, especially if you follow these food-safety tips:

  • Make your menu tempting at room temperature. Fried chicken may be a Southern picnic staple, but it’s also a case of food poisoning waiting to happen if it’s not consumed within two hours of preparation (click here for the USDA’s microbiological explanation). Also, two words: soggy coating. Instead, serve sandwiches and grain-, pasta-, or roasted vegetable-based salads.
  • Keep it cool. Line an ice chest with ice packs, and then stash perishables, or if you’re hiking, fill and freeze the bladder from a hydropack. If something needs to be served at “room temperature,” use the ambient air temp to gauge when you should remove it from the cooler. Got some great cheese and it’s 100 degrees out? Five or ten minutes will do the trick.
  • Good hygiene begins at home, but don’t forget to pack some anti-bacterial gel for pre- and post-meal cleanup.
  • Keep it compact, green and clean. A bottle of wine is the ideal companion for a picnic, but broken glass definitely doesn’t make for a good garnish. Use a neoprene wine bag to keep your bottle chilled and protected (if temps are soaring; even red wine needs a cool-down). Use designed-for-outdoor-use stackable cups. For plates and cutlery, forgo the paper-waste and invest in either outdoor dining dishware or biodegradable bamboo products, which are widely available. If you have access to a compost bin (or some chickens), save all non-meat and dairy food scraps in a Tupperware. Leave your picnic spot cleaner than you found it.
  • Keep food fresh and pest-free by covering it with a lid, clean dishtowel or mesh dome (you can frequently find vintage versions of the latter at flea markets and antique shops).

Tonke Campers Are The Modern Nomad’s Motorhome

When I was 3 years old, my parents invested in a Roll-A-Long camper. It wasn’t sleek, like the Winnebagos of the day. It was more like a super-sized camper shell mounted on the forerunner of a dually truck. It was badass, and survived innumerable family vacations and sleepovers (when my brother and I were in college, we’d bring friends down to my parents ranch, and use it as a dorm of sorts).

Sadly, my parents sold the camper after I graduated. Unbeknownst to them, I’d been silently contemplating living it it, in order to save money and support my nomadic lifestyle. Not long after the sale, my dad said, “If I’d known you were going to move so often, I would have just sold it to you.” Dammit.

I’ve longed to live in an RV ever since. I still fantasize about it, and despite my love of vintage trailers, I find the immediacy of a camper more appealing. Interior design is also crucial to me (the Roll-A-Long’s was hideous, even for the early ’70s). Therefore, I was delighted to discover Tonke Campers.

Thrillist aptly describes these groovy, custom Dutch campers as “old-world Gypsy carts.” The Fieldsleeper 1 model they feature is mounted on a Mercedes Sprinter. It boasts polished wood interiors and exteriors; teak flooring; colorful retro fittings; an ample kitchen; cozy sleepers for three; and a bathroom kitted out with a shower and eco-friendly toilet. The rear doors open for an al fresco dining experience, and there’s hidden bike storage. Most ingenious, hydraulic legs make it easy to ditch the shell so you have an “around town” vehicle. Should all that not be enough, Tonke Campers founder Maarten van Soest will happily create a “motorhome” to suit your needs. That’s what I call living the dream.

Gadling Gear Lust: Field Candy Tents

Our battered Coleman tent has been through years of service and cost something like $80 at an end-of-season sale at the local Target. It’s a workhorse and held up on gravel and snow and kept the campers inside it dry in pelting rain, letting in nothing more than a little damp on the corners and collecting a little condensation on the liner. But for all its practicality, there is one thing it is not: pretty. It is an olive green and tan little dome that looks like every other olive green and tan or red and tan or blue and tan little dome lined up on the grass in the tent meadow at any campground.

Enter the Field Candy tent. I can’t speak to the efficacy of these gorgeous little temporary shelters, but I also can’t decide which one I want the most. The one with the cow on it? The one that looks like a battered old suitcase? Yeah. That one. No, wait. I like the one that looks like a slice of watermelon because to see that when you pull up in your Subaru full of camping gear would crack you right up.

The Field Candy tent has all the stuff you’d expect from a decent camping tent – shock corded poles, a waterproof fly, and the easy clip up assembly. As a camper in wet climates, I’m suspicious of the cotton inner tent because it seems like something that would take a while to dry should it get wet. It’s got the bucket style ground sheet – you have to have that! – and a bunch of other features that look well thought out. This is no $80 clearance Coleman, some of them are over $700, so I’d expect performance as well as style.

But on the surface, it’s all about appearances. I want one. Maybe the one that looks like a circus tent. Or, no. The sandwich. Yeah, that one. No. Wait…

$56 A Night To Pitch A Tent? Happy Memorial Day Weekend!

Since when did camping become expensive? I live in Chicago and have spent a ridiculous amount of time researching places to camp over the Memorial Day weekend in the last two weeks. If I had planned ahead, booking a campsite would be quick and easy but we tend not to plan very far in advance, which makes travel during holidays complicated and sometimes expensive.

We wanted to camp at Devil’s Lake State Park in Wisconsin this weekend, but alas, there are no tent sites available on a weekend there until August 30 (!) and a host of other state parks in that region, including Mirror Lake, Rocky Arbor, Buckhorn, Governor Dodge, Lake Kengosa, Wildcat Mountain and others, are also sold out for the holiday weekend. Most of the state parks in Wisconsin charge just $12-15 per night for tent sites, though they have a three-night minimum stay on holiday weekends and a $9.70 reservation fee.I checked into some private campgrounds around Wisconsin and was floored by some of the prices. A place called Baraboo Hills wants $56 per night for a basic tent site with water and electric (the most primitive site they offer) and they are actually sold out. And other more basic campgrounds are nearly as pricey – at Fox Hill the price is $41 per night, Jellystone Park Campground in Fremont wants $45 for tent sites, the KOA-Wisconsin Dells charges $40 and up and Sherwood Forest will set you back $43, plus 10.5% sales tax. Most places have a three-night minimum for the holiday and most, even some of the priciest ones, are sold out.

Capitalism can be an ugly thing when you’re trying to plan a last minute trip on a holiday weekend, along with 8 million other Chicagoans and at least a few million Cheeseheads. The bottom line is that the camping season in this part of the country is very short, and comparatively few people camp during the week, so campgrounds have to make their cash on the few peak weekends they have to work with.

Last summer, I stayed at a private campground near Devil’s Lake that charged twice the price of the state park, which was sold out. And although it was adequate, it wasn’t as nice as camping in the park itself. Private campgrounds often offer a lot more amenities than the state or national parks, like swimming pools and play areas, but if you’re just looking to commune with nature, you’re often paying more to camp at a place that may not be as beautiful and serene as a state or national park.

But while Wisconsin clearly underprices their state park campgrounds at just $12 or $15 a night for most basic tent sites, Illinois prices some of their parks much more aggressively. I looked into camping at Starved Rock State Park, near Ottawa, in the north-central part of the state, but they charge $35 per night for a basic tent site with a three-night minimum on holiday weekends, and were sold-out anyway.

Neighboring states charge less to camp in their state parks this weekend – Indiana charges $20, Michigan $14 and Iowa as little as $9. But every park with positive reviews on Campfire Reviews and other sites within a 3-4 hour radius of where we live seemed to be sold out for this weekend, even though the forecast looks iffy for most of the region. I thought I’d hit paydirt when I found a tent-site at a place I’d never heard of called the Johnson-Sauk Trail State Recreation Area in Kewanee, Illinois, but before I clicked the reserve button I noticed the fine print: there was no way to drive to this tent site. With a wife and two little boys in tow, I don’t think we’re up for trekking out to a site with our coolers and gear in tow, so it was back to the drawing board.

I kept looking and finally found a site at the Roche-A-Cri State Park in Central Wisconsin. I couldn’t find a single review from anyone who’s camped there online, there are no showers and we got the last tent site available, located right next to a pit toilet, but it’s a bargain at $14 per night ($12 per night for Cheeseheads, three-night minimum stay).

If you’re looking for a place to camp this weekend, I highly recommend you use the city search function on the Reserve America site, since it allows you to see what’s available near a given zip code or town. And check back frequently, because cancellations do pop up. Also, check You Tube, because there are plenty of helpful campers out there who have documented what the various campgrounds in the Midwest look like.

Be prepared for three-night minimum stays and prices that might be higher than you’re expecting. And if you want to camp at Devil’s Lake State Park in Wisconsin next Memorial Day weekend (May 23-26, 2014), mark your calendars – you can book starting on June 23 of this year. But please don’t, because I’m certain I’ll forget and will be scrambling to find a place to camp (and complaining about high prices again) at this time next year.