In the caption for this image, James tells us, “Dragon boating has become a popular activity on False creek in Vancouver.” Dragon boats once exclusive to the Pearl River Delta region of China’s southern Guangdong Province are made of teak wood in various designs and sizes.
Tips for being featured: well, first of all, don’t tag your photos as “all rights reserved,” which will make them basically untouchable for our Photo of the Day. Also, add a caption describing the image and (better yet) your personal experience when capturing it, details of the photography gear used and any tips you might have for others wanting to emulate your work. I pick the Photo of the Day every Saturday and often tap James Wheeler for some inspiring photography for these very reasons.
At home there’s the backyard garden, the local co-op farmers market and the stash of homemade pickles, but on the road, what’s a food-loving locavore to do? Track down a farm-to-hotel of course.
Hotel restaurants aren’t normally at the top of the list of a traveler’s places to eat, but sometimes time and efficiency leave you eating at the dining room on the first floor of wherever you’re staying, especially if you’re a business traveler. Wouldn’t it be nice to know that the food you’re getting comes from close by?
At a visit last winter to the Fairmont Banff Springs Hotel in Alberta, Canada, Ms. Driscoll said she was happy to discover a French fries dish called poutine, made with Alberta beef, that was served in the hotel’s lounge. “It gave me a unique feeling of a sense of place,” she said. “Local foods give you a great feeling of culture in a very short period of time, especially when you’re traveling on business.”
But it’s not just specialty and boutique hotels that are taking on the trend. Hyatt Hotels Corporation started a food initiative last May that requires that its chefs at about 120 hotels in the US, Canada and Caribbean incorporate at least five local ingredients in their menus; “local” being defined as within 50 miles of the hotel location.
That doesn’t make the entire restaurant a hub for locavores, but it’s certainly a start.
It’s official. We Canadians rock. If William Shatner and Bryan Adams aren’t enough for you, there’s Chris Hadfield. He’s an astronaut with the Canadian Space Agency and has become hugely popular with his videos about life aboard the International Space Station, answering such profound questions as how to cut your nails in space.
Now Hadfield is coming home. He’s turned over command of the ISS to Russian cosmonaut Pavel Vinogradov and will be departing on a Soyuz module, which will land in Kazakhstan today at 10:31 p.m. EDT. As a final sendoff, he’s made the first music video in space, a cover of David Bowie’s “Space Oddity.” Hadfield isn’t a bad musician, and the video has beautiful visuals of him on the ISS.
Put it on full screen, sit back and enjoy. It’s a great day to be Canadian.
Considering a trip to see the Northern Lights? This year may very well be the best time to go. 2013 is the height of the 11-year solar cycle. September and October offer peak activity. They can be seen in Alaska, Norway, Finland and Canada on a clear night. Better yet, try viewing on a ship at sea.
Common tips for viewing the Northern Lights say to go North, inside the Arctic circle, bring along a good guide and get away from light produced by cities and towns. That’s exactly what Compagnie du Ponant, a little French-flagged cruise line is doing this autumn for one of the best aurora borealis viewing opportunities possible.
Specializing in expedition sailings to the poles, Compagnie du Ponant sails small ships that feature custom technology designed to preserve fragile marine ecosystems. The 15-day sailing begins in Kangerlussuaq, Greenland, on September 5, 2013 and ends in Quebec, Canada, whose old town is listed as a UNESCO world heritage site. Bringing along naturalists and experienced guides, passengers will get prepared for what they are about to see with background information and lectures about the origins, myths and mysticism on the way.A 10-year veteran of the Arctic, Compagnie du Ponant knows the best places to see the northern lights. Their luxury 264-passenger yacht Le Boreal will sail to the heart of the northernmost territory in Canada where passengers will view the polar lights from the bridge of the ship.
As if viewing the Northern Lights in near-absolute darkness was not enough, the voyage will visit a number of other trip-of-a-lifetime quality places like the village of Sisimiut in Greenland as well as the Inuit land of Nunavut, also a prime viewing location. There will be whale watching in the Baffin Sea and Saint Lawrence, white bears to see on Akpatok Island and a stop in Perce, known for its rock and Northern Gannets. To see all that, the state-of-the-art Le Boreal is complemented with a fleet of expedition Zodiac boats outfitted with satellite tracking.
On board, passengers will find five-star French service, including a choice of 132 staterooms or suites with sea views and private balconies, restaurants offering dining from casual to fine, a bar and lounge, and 24-hour in-room dining. There is also an outdoor pool with bar, panoramic terrace adjoining the indoor bar and lounge, library with Internet stations, medical center, Wi-Fi, in-room and on-board flat screen satellite TV with complimentary on-demand movies.
The all-inclusive experience is priced from $8,922 per person, based on double occupancy, flights included.
Want more on the Northern Lights? Check this video taken from the International Space Station:
After driving for miles on a dirt road through the pitch darkness and seeing no signs of life anywhere, I was certain we were lost. It was a perfect early August evening in Cape Breton, Nova Scotia, and we were looking for the Thursday night square dance in Glencoe Mills, a blink-and-you’ll-miss it hamlet in Cape Breton’s untrammeled interior. The road was so dark and so eerily quiet that when I finally saw another car coming towards us from the opposite direction, I flagged the driver to stop.
“You’re almost there,” said the old man.
“But how will we know when we’ve arrived?” I asked.
“Oh, you’ll see all the cars,” he said.
And he was right; the whole area was so eerily silent because on Thursday nights in the summertime, almost everyone within a 20 mile radius descends on the community center in Glencoe Mills to dance to traditional Gaelic fiddle music. We paid our $5 entry fee and stepped into a large hall that was filled with men, women and children from age 5 to about 85 dancing in pairs and in big circles as a band on a small stage played soul stirring traditional Gaelic fiddle music. Almost as soon as we sat down, a man in his 70’s came over and swept my wife onto the dance floor, where she remained for most of the night. On Cape Breton’s Ceilidh Trail in the summer, the music and the strong sense of community are infectious, and there are no spectators, only participants.
As the weather finally warms up and I start to think about where I want to go this summer, I can’t think of another place in North America I would rather return to than Cape Breton, Nova Scotia. With dramatically situated sandy beaches, fresh seafood, scenic drives, great hikes and a rich musical heritage, it’s easily one of the continent’s most distinctive places, blessedly devoid of tacky strip malls and hi-rise hotels. From the U.S., Cape Breton isn’t that easy to get to- it’s a three hour drive from Halifax to the south end of the island-but the payoff is that it’s far less crowded than the Maine coast and other coastal retreats on the eastern seaboard in summer.
In the southwest corner of the island, you’ll find the Ceilidh Trail, (pronounced kay-lee) Cape Breton’s music heritage trail, where you’ll have a blast taking in ceilidhs and square dances in the summer. Ceilidhs are social gatherings and in the Cape Breton musical parlance, the term is usually synonymous with a concert. The square dances are, in my estimation, more fun because they feature live music but also plenty of dancing. From mid June through the end of August, you can take in ceilidhs and square dances nearly every night of the week, and you should plan your itinerary around the music calendar.
We spent a few nights in Mabou at the Mabou River Inn ($110-170 in the summer, less offseason) and found it to be a comfortable base for exploring the Cape Breton music scene, which is reflective of the region’s rich Scottish heritage. The Red Shoe Pub in Mabou has great food and even better live music nearly every night of the week in summer and during the annual Celtic Colors festival each October, when hundreds of Gaelic musicians descend upon Cape Breton for a nine-day celebration of traditional Gaelic music and culture.
There’s a square dance in West Mabou on Saturday nights year round, but the other dances are only held in the summer. The Normaway Inn in Margaree Valley has square dances and concerts on Wednesday night in July and August, and on Friday nights from June 28-Ocobter 20. Other than those dances, the best ones are Thursday night in Glencoe Mills and Friday night in Southwest Margaree. (And there are great ceilidhs in Mabou on Tuesday nights and in Judique on Wednesday nights).
West of the town of Mabou, you can hike along the coast in the Cape Mabou Highlands area, with is lovely. The Ceilidh Trail ends just up the road in Margaree, and that’s where the scenic Cabot Trail loop begins. The trail loops around and through the Cape Breton Highlands National Park and features dramatic cliffs and Kodak moments around every bend.
As you head north, the linguistic terrain transforms from Gaelic to French. Nova Scotia was the epicenter of a larger maritime territory French migrants called Acadia. Their descendants still live in a string of villages north of the Ceilidh Trail – Belle Cote, Terre Noire, Cap Lemoine, Cheticamp – and speak a peculiar French dialect.
We stayed in Cheticamp, then drove clockwise around the trail, staying near Ingonish, which has a nice beach, and in Baddeck before heading back to Halifax, which is also a great place to spend a couple days. In many ways, Cape Breton reminds me a lot of the Scottish Highlands, only with better weather, less unintelligible accents and colder beer. (No knock on Scotland, of course, which I adore) You won’t find scorching hot weather, even in July or August, but when we lived in sweltering D.C., the 70 something temperatures we found on Cape Breton felt like a gift from God.
Note: There is no better primer for a trip to Cape Breton than picking up a copy of the Smithsonian Folkways album “The Heart of Cape Breton (Live).”