Through the Gadling Lens: water, water everywhere

Over the last year or so, I’ve become really intrigued with photographing water — I love how organically it moves, I love all the different forms it takes. And since almost 71% of our planet is covered in the stuff, it makes sense that it would sometimes find its way into our travel photographs.

So this week, with some help from the amazing shots in the Gadling Flickr pool (with a few of my own images tossed in for good measure), I thought we could talk about some of the ways that water can be the focal point of our photographs. I suspect we’re not even going to make a dent in all the ways there are to photograph water, but let’s give it a go, shall we?

1. Movement.

One of the most marked characteristics of water is how it moves — and obviously, it can be a bit of a trick to convey this type of movement through still photography. Still, it can be done — generally by holding the camera very still (even using a tripod, if available), while controlling the shutter speed, so that the shutter stays open long enough to capture the blur of the water. If you have an SLR camera, it means playing with the shutter priority adjustment on your camera (or going fully manual). A couple of beautiful examples:

This great shot, captured and shared by CCB images in Colorado is a beautiful example of capturing the blur of the water — notice how sharp the fountain is (as is, indeed, the ice at its base), but the water itself is blurred to the point of being indistinct, thus conveying the speed at which the water was moving. Beautifully done.

Another great example:

Another wonderful shot shared by fiznatty. Says the photographer: “For the first time, I had a chance to photograph the fascinating harlequin ducks at LeHardy Rapids. Harlequins migrate through Yellowstone in the spring, and are commonly seen at LeHardy, where they surf the rapids and brave the raging waters of the Yellowstone River. With their unique look and daredevil antics, it’s hard not to enjoy watching them.”

I love how the ducks appear to be absolutely still as the water races around them. Great capture.

2. Light

Of course, another great characteristic of water is the way it reflects light. Often, however, even though we appreciate the light in water, we don’t always make a point of shooting the light, rather than shooting the water. A couple of examples about how this is done:

Notice in the image above, it’s not the water that’s actually in focus, it’s the light sparkles that are so beautiful captured and shared by jonrawlinson. If, instead, he had focused the ripples on the surface of the water, this photo could’ve easily turned into just another shot of a pool. Instead, it’s a rather stunning shot of light.

Another example:

In this image of a garden hose, I didn’t want to capture the movement out of the hose, so much as I wanted to capture the reflection of light on the water against the brilliant blue sky. And so in this case, the shutter speed was set to as fast as I could make it go, and I had my husband hold the hose up into the light, and I grabbed the shot. The result is that the water almost looks frozen; however, the light is the focus of the shot.

3. Power.

When you’re confronted by tons of gallons of water crashing in front of you, it’s pretty hard to ignore the power that water is capable of. Here are some great examples of how to capture it.

I love this shot shared by Ylwstonegirl98. Oftentimes, when you’re in the vicinity of a waterfall, the temptation is to step back and capture the full length of the waterfall, so that the scenic setting around it also makes it into the shot. By all means, do this; however, don’t underestimate zooming in close to really show the volume of the water that is crashing to the river below. This amazing shot by Ylwstonegirl98 is such that I can almost hear the roar of the falls.

Similarly, this shot, shared by Patrick Powers and captured in San Clemente, California, is pretty great as well — after all, is there any more clear communication of the ocean’s power than the image of a surfer being thrown around like a rag doll? Fun, exciting shot, here.

4. Reflection.

If you ever find yourself face to face with a body of absolutely still water, pay attention to how it might be acting like a mirror, reflecting everything above it. I have to admit that it’s often hard to remember that when you’re framing a shot, you don’t just have to take a photograph of everything above the water, the fact that the water is mirroring everything makes it twice as beautiful. One great example:

The shot of above was shared shared by bovinemagnet, taken in Melbourne, Australia. It’s framed beautifully, so that the lights above the water are mirrored below — as is the beautiful deep blue hue of the oncoming dusk. Wonderfully framed.

And lest you think you need a deep body of water to make this happen, check the shot below:

This image, shared by PDPhotography in Toronto, Canada, was made simply using a puddle on the top of a roof deck. So remember: you don’t need a glacial lake to make the reflection work, any still body of water will do nicely.



5. Up close.

Admittedly, my favourite way to shoot water is using a macro lens, and shoot tiny water droplets. I love the way that the surface tension of raindrops makes them almost defy gravity, and look like little crystals. The following images were taken after area rainstorms:



Had I taken the shot above from farther away, you would’ve seen a rather unimpressive, bedraggled, seen-better-days spider lily. But by getting close up, you notice the beautiful little raindrops, and the same bedraggled petals add a splash of bright red colour.

In the image above, I love how you can see the grasses behind the flower reflected upside down in droplet hanging from the petal. It was hard to focus on such a small space, but I’m thrilled it worked.

Notice the surface tension I was talking about, and how it makes the tiny raindrops cling in almost perfect spheres on the clover, above.


6. At the surface
.

Another great way to shoot water, particularly if you’re at a beach, is to take a waterproof camera (or place your camera in a waterproof housing), and shoot images taken simultaneously below and above the water’s surface. This is great for shooting snorkelers, or kids, or if you’re as crazy as our own Willy Volk, lemon sharks:

See? CRAZY.

(But admittedly, some pretty spectacular shots.)


7. Kids.

And finally, there is truly nothing more fun than shooting kids playing in water. When there’s a lot of splashing going on (as there is in the fountains of Discovery Green in Houston, where I shot the following two images), the trick is to just set your exposure and other settings to shoot images of the kids (because, let’s face it, when there’s splash water, kids are not going to want to sit still while you try to adjust your shutter speed to create the lovely feathery flows that you see in (1), above). Simply take photographs of the kids having fun, and let the water do its thing:

So that’s it — and again, I’m sure there are lots of other ways to shoot water, and we’ve just — pardon the pun — skimmed the surface. If you’ve got any other great ideas or links to your water shots, I’d love if you’d share them below. And as always, if you have any questions or suggestions, you can always contact me directly at karenDOTwalrondATweblogsincDOTcom – and I’m happy to address them in upcoming Through the Gadling Lens posts.

Karen is a writer and photographer in Houston, Texas. You can see more of her work at her site, Chookooloonks.

Through the Gadling Lens can be found every Thursday right here, at 11 a.m. To read more Through the Gadling Lens, click here.

Intrepid Travel wants to know who your ultimate travel buddy is

Twenty years ago two good friends, Darrell Wade and Geoff Manchester, launched a new adventure travel company with the idea of sending small groups on intimate tours to some of the most unique places on the planet. Their plan was to get travelers to experience their destinations on a grassroots level, interacting with locals and getting off the beaten path when ever possible. They called their new company Intrepid Travel and today they offer more than 500 trips to 100 destinations around the globe.

To celebrate their 20th anniversary, the company has launched their Ultimate Travel Buddy contest, in which they are giving away twenty travel packs, each of which will send you and your ultimate travel buddy off on a trip of your choice. To enter the contest, you simply have to go to this website and fill out an online virtual postcard that allows you to select where you want to go and what you want to do while you’re there. You’ll also select which of your buddies you’ll be taking along with you, and then in 25 words or less, explain why you should win.

You options for your adventure are nearly endless. You can go cycling in Tuscany, hiking the Inca Trail in Peru, or ride camels through the Sahara Desert in Egypt. These are just a few of the dozens of trips to choose from. So, head on over to Intrepid’s website and fill out your postcard now. And remember, I make an excellent travel buddy!

The Accidental Chef Travels: St. Martin on a budget


It was just a few months ago that I found myself, once again, with itchy feet. I needed to go somewhere warm and tropical, and I needed to get there as soon as possible. I ran the idea by the hubby, who is always up for a last-minute jaunt, especially when we’re talking the Caribbean, and started the proverbial search for where and when.

This is where things started to get tricky, and to complicate things, we were on a major budget. While flights to just about anywhere were at an all-time low, itineraries to the Caribbean islands were all over the map from my hub, Richmond, Virginia, with several boasting multiple stops with exceptionally long layovers, some in excess of 24 hours. One itinerary, Richmond to Nevis, offered a whopping thirty-one hours travel time, which essentially negated the fact that I actually live on the east coast of the United States.
Islands were quickly narrowed down because of this, and it wasn’t long before I discovered the beauty of Charlotte Douglas Airport which serves as major hub to many Caribbean islands. Connecting through CLT was showing uber-cheap flights ($350 round trip on US Airways including taxes and fees from Richmond to St. Maarten. Toss in flexible travel days (a Saturday to Thursday stay, which offered the lowest fare) and I was sold. Estimated money saved, thanks to CLT, travel flexibility and banging low rates on US Airways, roughly $200 per ticket.

Yet, the budget challenge continued as we needed a week’s worth of accommodations, and of course, plenty of cash money for eats and drinks. Luckily, we were traveling during the off-season, which I highly recommend for a couple of reasons– it’s way cheaper and the beaches are less crowded. Traveling from mid-April through early December is a great way to take advantage of some crazy reduced hotel rates. Whether it’s a 7th night free offer, complimentary spa treatments, meal vouchers or just super-low rates in general, if you can swing traveling during this time (and don’t mind the heat or fear hurricanes) you can manage to score some amazing deals.

For example, we discovered a total gem of a hotel in Grand Case, French St. Martin, the Grand Case Beach Club, an oasis of calm, azure swimming holes, impeccable service on all fronts, oceanfront rooms with views of Anguilla, and incredible food and drinks to be enjoyed at the hotel’s waterfront Sunset Café. Our one bedroom oceanfront room came with a fully equipped kitchen, separate living area and a king size bedroom, where sliding glass doors opened to take in the breezes from off the bay.

Like all guests, we arrived to a complimentary bottle of wine, soft music playing from a rotating CD player in our room, and hibiscus flowers scattered about the bed and bath. A complimentary continental breakfast in true French St. Martin style (croissants, yogurt, French butter and dark roast coffee) was offered oceanfront every morning, all non-motorized water sports were free, and on Wednesday, a hosted manager’s reception was held hillside complete with hors d’oeuvres, rum punch and great conversation with the staff . The price for all this luxury? $200 bucks a night including a 5th night free offer. By comparison, in-season rates for February 2010 for the same exact room are showing $435 per night.

The lesson? Visit the Caribbean in the off-season, look for package deals such as free night offers, and try to go for hotels/resorts that offer guests more than simply a room. As a result, our total estimated savings was roughly $1,375 in accommodations alone with the little extras serving as priceless additions.

Now, the food part was easy. We were in French St. Martin, after all, home to some of the finest cuisine in the Caribbean. Yet, many of the restaurants in Grand Case, while amazingly good, didn’t come cheap and would have totally thrown us off budget. We managed to find financial solace in the many lolos that dot the streets of town, but we still wanted to have at least one “nice” meal out. In order to do this, we needed to cut costs in other areas. This is where our in-room kitchen came into play.

I figured, along with the continental breakfast, which was quite generous, we could cook our own lunches in the room. Within walking distance of the hotel was a fantastic local grocery store, the U.S. Supermarche, brimming with delicious French specialties (think tins of imported foie gras, local vegetables, homemade pizzas, freshly baked baquettes, gobs of gooey French cheeses and $3 bottles of wine). With delights like this, who would want to eat out?

Nearly every day, we packed our picnic lunch of French delights and enjoyed them either on the beach or overlooking the bay from our patio. Estimating that the average breakfast for two would cost $20/day with tax and tip, and lunches would hover around $40/day with tax a tip, we saved approximately $300 more dollars sans the small amount we spent on groceries, and we ate a whole heck of a lot better.

I can’t talk about budgeting a Caribbean vacation without mentioning booze. This stuff will bite you in the butt when traveling (and I’m not talking hangovers). Partaking of wine, beer or cocktails can throw your entire budget off in a matter of days, so be careful when hitting restaurants and bars, or when it comes to the Caribbean beaches, calling over the cabana boy a few too many times while lying face up in the sand. Don’t worry, I’m not going to recommend abstinence while on vacation, but I will recommend watching where those hooch dollars go.

One way to save big is by stocking up in your room. It’s the Caribbean for god’s sake, so go get a bottle of top quality rum, a few mixers and have at it beach side instead of tossing out fivers at the tiki bar all day. Lastly, while it may be tempting, step away from the mini bar. Mini bars are the red button you never want to press. I don’t care how much fun you’re still having at one in the morning. Grab a big bottle of water and go to bed.

We were lucky during our trip to St. Martin since we were surrounded by fine French wines as well as fantastic locally made rum, so drinks on the beach consisted of a quick trip upstairs to the room to fire up the blender. We also saved by having a pre-game cocktail before heading out to dinner, which was one less drink we paid top dollar for. Estimated booze savings by drinking in, roughly $150 for our entire trip.

The bottom line, is that with careful planning, you can have a great Caribbean vacation just about anywhere without breaking the bank, but it will probably involve some minor sacrifices, such as carefully researched off-season flights/hotel, a good amount of flexibility, along with less eating out and more eating in. Yet, there’s one constant that I will bequeath you from firsthand experience, and that’s when you’re actually in the Caribbean sipping rum jumbies poolside, the last thing you’ll be contemplating is sacrifice.

Got a great Caribbean budget travel tip to share? We’d love to hear it.

–Kendra

Travel to Cuba legally with New York art museum package

Travel to Cuba is still illegal for most Americans, but if you don’t want to challenge the law or take your chances sneaking there and back, you can still arrange a visit. The Katonah Museum of Art, in Katonah, New York, has been authorized to lead a tour group to Cuba.

Participants on the trip, which is scheduled for January 17-23 of next year, will visit Havana and learn about Cuban culture through visits to museums, holy sites, and the homes and studios of 14 Cuban artists. The package costs $4,400 per person for double occupancy($4,600 for singles) and participants must also pay a $700 tax-deductible membership fee to the Katonah Art Museum. The price includes airfare from Miami to Havana, five nights at a five-star hotel in Havana, ground transportation, daily breakfasts and lunches, several dinners, all group activities and sightseeing, and insurance, taxes and visa fees.

Reservations for the trip must be made by October 19 and the Museum does expect the tour to sell out.

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[via Matador Pulse]

Accusations traded between police and detainees in Antigua

Six Carnival cruise ship passengers hit and choked the police. Or, the police punched the passengers in the face. A week after the half dozen New Yorkers were arrested, the only thing that’s clear is that both sides say they’re right.

While on a 10-hour port call in Antigua, the cruise passengers paid a taxi driver to give them a tour of the island. The tour ended at a beach – rather than back at the cruise ship – and the once happy wanderers balked at having to shell out $100 on top of the $50 they’d already paid for the ride. A brawl ensued, and the police were called. The mayhem ended with incarceration.

The passengers were let out on $5,000 bail on Monday but have to stay in the country until the trial is concluded. Dolores Lalanne, Mike Pierre Paul, Joshua Jackson, Shoshonna Henry, Nancy Lalanne and Rachael Henry all entered pleas of not guilty to charges including battery and malicious damage. Prosecutors dropped the assault charges.

The trial began Wednesday, with the police testifying that the New Yorkers behaved aggressively. One officer, Alcia Browne-Weston claimed to have been kicked in the stomach and then choked by one of the tourists. Meanwhile, the defendants say the cops – not wearing uniforms – did not announce themselves before starting the altercation. Shoshonna Henry claimed to The Associated Press: “We thought these people were going to kill us.”

The trial is set to continue today.