The Accidental Chef Travels: An Introduction

by Kendra Bailey Morris on

This post is the first installment of my culinary travel feature column, “The Accidental Chef Travels”. Come join me to discover all that’s delicious!

I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family — part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and cultural cards stacked against us, the majority of my relatives as well as myself went on to receive advanced degrees, write books and teach university level courses. Go figure.

Because of this dichotomous existence, I’ve spent much of my life straddling the gray area, somewhere between cheesy grits and Chateaubriand. Yet, despite this oxymoron-esque lifestyle, one thing has remained constant — my love of worldly exploration and an inherent need to taste every last bit of it.

I still believe that the best place on earth is my grandmother’s kitchen in Princeton, West Virginia, where she, well into her upper-nineties, whipped up the best fried pies and coconut cake you’ve ever tasted. Yet, while granny’s comfort food remains unbeatable, I still spend my days infatuated with what the rest of the world has to offer.

Whether I’m noshing fresh-fried conch fritters at a roadside stand in the Turks and Caicos, nibbling blocks of Spam musubi while ogling the fresh Saturday morning produce at the Hilo Farmer’s Market or learning how to make Salade Gascogne (an explosion of poultry consisting of grilled duck breast, foie gras and duck confit) with chef/cookbook author Kate Hill in rural Southwest France, like many of you, I am compelled to taste my way across the globe, and I hope you’ll join me for this exciting and delicious ride.

It’s been said, that there are those of us who travel, and those of us who travel to eat. For gastronomes like myself, planning an entire vacation around what to eat and where is the norm. So for all of you food junkies out there, I plan to highlight an array of culinary activities such as cooking schools, food and wine immersion opportunities, food-focused resorts, cruises, even sustainable farm visits. And you can bet I won’t be leaving out off-the-beaten-track treasures such as backstreet markets, paper plate dives and mobile cart munchies. From truffle hunts to salmon fishing, I hope to bring you the best of what’s tasty and where.

I won’t be leaving out those who travel frequently for business or pleasure either, including folks who seek the very latest in restaurant news and reviews, both on the ground and in the air. For my “Mile High Dining Club” installments, I’ll cover the latest trends in taste, whether you’re kicking back in first-class or clutching your knees in coach.

For those looking to further their culinary travel education, I’ll be adding a “How-To” feature. From how to sniff and sip your way through Napa to avoiding an untimely death when eating Fugu, a Japanese pufferfish, I hope to share with you some great insider tips and tricks.

Bottom line? This column is going to fun, lots of fun, and I can’t wait for you to join me as we explore the many exciting tastes, textures and aromas that our world has to offer.

—Kendra

Blogger Kendra Bailey Morris

by Kendra Bailey Morris on

Where was your photo taken? At the 17th Street Farmer’s Market in my hometown of Richmond, Virginia. I’m a produce stand junkie. As soon as market season begins, you can find me sifting through piles of fresh veggies, meats and other locally made delicacies nearly every week.

Where do you live now? Richmond, Virginia, where I spend the majority of my days writing, cooking, and planning where to go next and what to eat.

Scariest airline flown? Can’t remember the airline, but you can bet I remember the flight. Went like this. Hopped a flight from Richmond to Newark. Plane takes off late at night. Enter massive Southern-style electrical thunderstorm. Plane gets tossed around like dice on a craps table. White knuckle it for about 10 minutes before huge lightning strike creates a power outage inside the plane. I begin bawling like an infant-complete with moments of hyperventilation. (I’ve never been a great flyer.) Plane finally lands. Exit aircraft, knees still knocking. Greeted by a cabbie, who takes me to a nearby bar, where I promptly buy a six-pack of Miller High Life and drink it in the backseat of the car. Note to self: check weather status before flying.

Favorite city/country/place. My grandmother’s kitchen in Bluefield, West Virginia.

Most remote corner of the globe visited. Spent the night on Arthur’s Seat, an extinct volcano which overlooks the city of Edinburgh, Scotland, with nothing but newspapers to sleep on, and a decent bottle of Scotch to keep warm. Woke up in the middle of the night to the distant sound of bagpipes and discovered a wild red fox sleeping next to me. Legend has it that Arthur’s Seat is the original home to Camelot, so to this day, I have always thought that fox was the ghost of some noble knight sent to protect me.

Favorite guidebook series. Been a big “Let’s Go” fan ever since college.

The most unusual food I’ve ever eaten is…raw monkfish liver. Tastes like a fishy foie gras.

When I’m not writing for Gadling, I’m…cooking, eating, or thinking about eating.

Favorite foreign dish? Restaurant? Poached beef marrow with coconut bread (served straight from the bone) at Poleng in San Francisco. Steak frites in Brussels. Doner kebab while walking the streets of London at 2 a.m. A bottle of cheap Bordeaux, a baguette and any park in Paris. Stewed Opihi’s (snails) at Paolo’s Bistro on the Big Island in Pahoa, Hawaii.

Favorite trip: Eloping to the Turks and Caicos to marry my husband, Tim, on Grace Bay in Provo, with an Italian couple and a handful of locals serving as our witnesses. Truly magical.

Harnessing Honduras: The tourist destination hat trick

by Grant Martin on

If you’re in the tourist frame of mind when planning your trip to Honduras, three regions are going to come forth as possible locations to visit: The Bay Islands, The Northern Coast and Copan. Each destination serves a special purpose, each a varied look into the prism of Honduras. Let’s take a gander through each area and highlight the benefits – if you’re quick enough you can visit all three in a week long trip.

The Bay Islands (above)

Lauded as one of the best diving destinations in the Caribbean sea, Roatan, Utila and Guanaja make up the three largest and most popular Bay Islands north of Honduras. It’s a great place to book a beach cabana, kick back and enjoy the relaxing Caribbean atmosphere, even if you’re not going to go in the water. The West End and West Bay regions of Roatan are a bit more developed than areas on the other two islands, with multi million dollar resorts spotting the beach, higher prices and a few trendy boutiques. Utila caters to more of a backpacking crowd, while Guanaja, the smallest of the three, is further off the beaten path.

One can fly to Roatan directly from the United States and the two largest islands can also be reached from the mainland of Honduras via either ferry or aircraft. Check out the Hidden in Honduras logistics post for more details on that.


The Northern Coast

As Honduras is just starting to gain steam with its tourism industry, many parts on the northern coast haven’t developed an infrastructure for visitors. But that doesn’t mean that the region is without attraction. Several excellent beaches spot the coast, and if you settle into the right pocket you can find a series of fascinating, relaxing communities.

The northern coast is also a nice alternative to the Bay Islands if you haven’t got enough time to make it into the Caribbean. Connections from the mainland can be time consuming and difficult and if you’re not careful, they can eat up a good portion of your trip.

Whether or not you’re headed to the Bay Islands, the most logical destination to visit on the northern coast is La Ceiba. At about three hours from San Pedro Sula, it’s the third largest city in the country and is fairly well known as a tourism and nightlife hub. Lodging options are widespread, from the all inclusive resorts on the beach to the budget hotels in the city to the eco-lodges in the Pico Bonito national park. Just make sure that if you’re planning on indulging in the wild nightlife that your hotel is close to the bars — several of the eco lodges are pretty deep in the jungle.

Another popular city on the northern coast is Tela, which is about halfway between San Pedro Sula and La Ceiba. Tela hasn’t got the nightlife and numerous fancy activities that La Ceiba has, but the beaches are a little bit more deserted and picturesque. Among Lonely Planet’s teaser photos of the country is a shot taken from Tela.

Copan

The Maya ruins at Copan are a magnificently restored tribute to the ancient culture. Situated on the western border of the country near Guatemala, one can reach Copan via bus in a few hours from San Pedro Sula or alternatively stay at the bordering town of Copan Ruinas and walk into the complex. Entry fees are around 15USD per person, with supplemental fees for the museum and underground tunnels.

Read more dispatches from Honduras in the Harnessing Honduras Series

Gadling Take FIVE: Week of June 20-June 26

by Jamie Rhein on

With a week where we’ve added a new blogger to the Gadling fold, I didn’t want to pass up the chance formally give Stephen Greenwood a hearty welcome. He’s going to be dazzling us with posts from his current home in Hong Kong. Tune into his Dim Sum Dialogues.

This has been a busy weekend. With ComFEST, the mega community arts festival taking over Columbus’s Goodale Park and terrific weather for each day of it, it does indeed feel like these are the days to enjoy oneself.

Here are five stories you might have missed:

  • In Amsterdam, a branch of Russia’s Hermitage Museum opened. Head there and you can see items that once belonged to the Russian court. As Kraig Sean mentioned, what isn’t covered is how the Romanov’s lost power. The thought of the family being lined up against a wall and shot by the Bolsheviks, still gives me pause.
  • Willy’s post on 10 things to do on Jost Van Dyke in the Virgin Islands has me wanting to head there for an eco-excursion.
  • If you aren’t feeling hungry, you will be after reading Jeremy’s post on eating brunch in Kingston, Jamaica. Jeremy’s adding posts on Jamaica to his lush series, Undiscovered New York.
  • Catherine’s post on Geographic Expeditions deals on travel caught my attention. I highly recommend guided tours. They are worth the money, particularly if your days off are a precious few.
  • As a New Yorker who sizzles in the summer, Tom is on the lookout for ways out of Manhattan and chances to cool off. He’s summarized the deals he’s found in New England. You don’t have to be a New Yorker to enjoy them.

Also, we’re running a new series on airport layovers. There are a few more to come. Annie’s post on Amsterdam this past week has one tip that did last December.

Harnessing Honduras: the Central American underdog

by Grant Martin on

Honduras usually isn’t the first place that people think of when they think of vacationing in Central America. Big players in the market like Costa Rica, Cancun and Cozumel consume the majority of the market, while many think that other countries in the region are unsafe or unstable.

It’s true that Central America hasn’t got the best record for safety in the world — the government of Honduras was just removed by a military coup, Guatemala’s civil war rocked the nineties, and the entire region is a hotspot for drug trade. These instances are in specifc pockets though, and while some areas throughout Central America are rough, it’s by no means a reason to avoid any particular country.

Taking advantage of some remarkable recent airfares from the United States to San Pedo Sula, the second largest city in Honduras, Gadling had the pleasure of taking a quick tour through the country, reveling in the dense jungles, immaculate beaches and local culture.

The result? A perfectly safe, fascinating trip to a Central American country rich in culture, underpopulated with tourists and quite the bargain for savvy travelers. Stick around while we take you on a quick tour through the magnificent country this week, in our microseries called Harnessing Honduras. It could just be your next alternative to Costa Rica.