Bound South: 3 brothers cycle from Alaska to Argentina to raise money for charity

by Jessica Festa on

Every once in awhile, I read something really inspirational that makes me see the real potential of society. After learning about the Berg brother’s bike ride from Anchorage, Alaska, to Patagonia in Argentina, to raise money to build a house for the Lake Agassiz Chapter of Habitat for Humanity, I knew it was one of those times.

Since August 11, 2011, Nathan Berg, 24, Isaiah Berg, 22, and David Berg, 19, have been cycling over the Pan-American Highway, living on $10 a day by buying donuts on sale and covering then in peanut butter. The boys are aiming to raise $60,000, enough to build one house for a person in need. Their goal is to cross the border of Mexico by late November and make it to Argentina by May.

While this particular ride was inspired by the boys’ sense of adventure, they are being fueled by their desire to help others. They also aim to document a trek full of beautiful and moving landscapes as well as off-the-beaten path travel. The kindness of strangers has also helped them along the way, including an inspired group of elementary school children from their home state of North Dakota writing them letters, people offering a place to sleep, or being given a generous meal.

So, what sets this charity ride apart from the others? On their Bound South Facebook Page, the boys write:

“Many charity rides spend a great deal on various amenities and promotional efforts. We wanted something different. Bound South is a rugged journey of reflection, a fully self-supported trek across some of the most inhospitable places in the Americas. Supporting our cause allows you to become a part of our story. Every dollar you donate will go directly to Habitat for Humanity to build a home.”

For more information on their trek, or to donate to their cause, visit their blog, Bound South.

Mexican distillery visit busts mucho misconceptions

by Chris Owen on

On a recent visit to a Mexican distillery, we learned a few things about tequila but a lot more about the people of Mexico who have done remarkably well considering the natural resources they have to work with.

Mazatlán is located on Mexico’s Pacific Coast at the foot of the Sierra Madre Mountains. Not far from there is pretty much the perfect place on the planet to cultivate the blue agave plant, which makes into some of the finest tequilas known to man.

The 130-year-old Vinata de Los Osuna Plantation and Distillery today stands as the only surviving agave plantation, located on the outskirts of the town of La Noria, not far from Mazatlan.

We passed through what might commonly be mistaken as desert wasteland, dotted by blue agave plants mixed in with huge cactus but not a lot of anything else. It was a typical scene from any number of old western films where cowboys came in off the trail full of dust and stories of banditos.

While the distillery itself now utilizes modern technology in the production of the agave spirit, the original distillation process and its antiquated tools are still maintained and on display.

Still, the process is the same today as it was 100 years ago and not unlike what it takes to make a variety of spirits. The Blue Agave plants are roasted, sugar is extracted, there’s a fermentation process then distilling and finally aging.

%Gallery-140143%That someone would even think to use these plants for anything is remarkable. They look like weeds. That they built a name in the world of spirits and created an income source from the agave plant is even more amazing but typical of Mexican ingenuity.

The tourism industry is big in Mexico too and host to some amazing places like the Vinata de Los Osuna Plantation and Distillery where visitors can tour daily.

Top Misconceptions About Tequila learned in Mexico from people that make it:

  1. Tequila comes from a cactus. No, tequila comes from the agave plant.
  2. Tequila is best consumed via shot glass with lime and salt. Nope. Good tequila is best done in a snifter-like glass, no salt or lime needed to hide the taste.
  3. Good Tequila contains a worm in the bottle. No, Tequila never comes with a worm in the bottle. Some mezcals, cheap imitations of tequila, do.
  4. Gold Tequila is the best tequila. Wrong again, clear, white is best. Sorry Jose Cuervo and everyone I ever told gold was “the good stuff”.
  5. Tequila is high-octane alcohol. No, tequila is nearly always sold at 40% alcohol in the US, much like any other liquor.

Bonus tequila tip: There is no good brand of tequila that comes in a plastic bottle.

Photos: Chris Owen


Could you be a Papantla Flyer in Mexico?

by Jessica Festa on

Do you think you could handle having one leg tied to the top of a shaky 30 meter pole while you hang limply from the top? How about then being quickly spun in circles as you slowly fall to the ground?

The feat is known as the Danza de los Voladores de Papantla, or Dance of the Flyers. The ritual, which is thought to have been used to call on the gods during times of drought, is best associated with the town of Papantla, Veracruz in Mexico, where it still takes place. There are five people who take part in the dance, including four flyers and one person who stands at the top of the tall pole dancing and playing a flute and drum.

We’ve seen the thrill seeking travelers of Fuel TV‘s “Strangers in Danger“, Mike “Rooftop” Escamilla and Zach “Catfish” Yankush eat live octopus in Korea, and tonight we’ll get to watch as they do the Dance of the Flyers, a feat which seems to scare them even more. Check out a clip of what you can expect here or watch the full episode tonight (and every Tuesday) at 10:30 E/P.

Travel health gift guide: what to get the incessant wanderer on your list

by Laurel Miller on

Travel junkies are a special breed. Only a very distinct personality type gets a rush from being on the road as much as possible, or relishes the discomforts and situations most people go to lengths to avoid. Homesickness is a foreign concept.

I know, because I too suffer from this malady. It started early, because I have a vivid memory of bursting into tears when I was six or seven, after we dropped a friend off at the airport.

“What’s wrong?” my dad asked. “I’m sad because we’re not getting on an airplane,” was my reply (ironic given my aviophobia, which had its onset about 12 years later).

A paralyzing fear of air travel hasn’t stopped me from roaming, however. So, whether you have a loved one who practically lives at Club Med or one actually enjoys sleeping on the ground or in janky Third World hostels rife with cockroaches…lucky you. You have a travel addict in the family or as a friend.

One experience incessant wanderers don’t go looking for? Illness or injury. While not inevitable, the more time you spend abroad, the greater the likelihood of suffering from anything from an infected bug bite or Bali Belly to…worse. But as I’ve always said, you can get hit by a bus crossing the street.

Of course travel isn’t inherently unsafe, but there are precautionary measures that minimize the odds of having health issues on the road. Below, my road-tested gift picks for frequent travelers (especially those who visit sub-tropical or tropical climes) and outdoor enthusiasts.

SteriPEN or LifeStraw portable water filter
Reasons why one of these is a worthwhile investment:

  • Saves money on purchasing bottled water in developing nations/places without potable water
  • Better for the environment (see above)
  • You can contract giardia or other nasties from improperly “bottled” water (trust me)
  • You don’t have to be out in the backcountry to have a potable water shortage; owning a filtration system is good insurance you stay hydrated and healthy, even in the city.

[Photo credit: Flickr user fauxrealphotos]Travel first aid kit
Even infrequent travelers should carry basic first-aid supplies: band-aids, gauze pads, Neosporin, OTC meds, etc.. Personalize your gift by tailoring a pre-purchased kit (REI is a great place to find different types and sizes) to suit the interests and needs of your recipient.

Wilderness first aid class
CPR or a general first aid class is a good idea for anyone, but if any of your loved ones live for backcountry pursuits or traveling off the beaten path, a WFA course can be a lifesaver–literally. Look one up in your area through the American Red Cross.

Controlled-release DEET and/or Insect Shield apparel
There was a time, several years ago, when I shunned DEET unless I was in a malarial region. Why, I asked myself, would I willingly douse myself in a pesticide? Why would I inflict said poison upon the environment?

That philosophy is all well and good until you get bitten by something harboring an infectious evil (in my case, it was sandflies carrying the Bartonella bacilliformis bacterium) that anti-malarials can’t prevent. Also note that malaria prophylaxis is not without considerable side-effects and may not protect you against certain strains of the disease. Be sure to talk to an infectious disease, tropical medicine, or travel physician experienced with actual working experience in these regions.

These days, I’m all about DEET if I’m traveling somewhere with potentially harmful biting insects, especially now that there are controlled-release versions on the market (there are various brands on the market; Sawyer Products is highly recommended). One application is good for up to 12 hours.

As for clothes, I love my Insect Shield long sleeve button-up shirt from ExOfficio. Good for up to 70 washings (after which you still have a good-looking, lightweight travel top), bug-repelling garments are treated with permethrin, EPA-registered, and free of toxic-smelling fumes.

Sun protective clothing
As you likely know, heat exhaustion or heat stroke can be serious; even fatal. In addition to a good sunblock, sunglasses, and a hat, sun protective clothing is a seriously smart idea for outdoor types. Once again, I recommend ExOfficio, or REI own brand, which will save you a few dollars.

Bear bell or spray
Google “2011 grizzly attacks.” ‘Nuff said.

SmartWool socks
What they say in the military is true: you gotta take care of your feet. Once your dogs go, you’re SOL in the backcountry or tropics. Keeping feet clean and dry (and warm, if applicable) is of utmost importance (at the very least, fellow travelers will appreciate your hygiene efforts). These moisture-wicking, stench-resistant socks are invaluable even if you’re just planning an extended trip.

Ibex woolies
Getting chilled can quickly become serious or fatal, and hypothermia prevention in the form of extra layers is key. These 100% merino wool underlayers from Vermont-based outfitter Ibex are the bomb. Comfortable, warm, moisture-wicking, and seriously odor-proof (anything that remains fit to wear in public after a month-long backpacking trip from the Andes to the Amazon–sans laundry–is a product I heartily endorse). Plus, they come in cute stripey designs as well as solids.

[Photo credit: Band-aids, Flickr user m.gifford, feet, Flickr user Cin]

Holiday gifts for food (and drink)-loving travelers

by Laurel Miller on

Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they’re into travel–be it armchair or the real deal–the options are endless This year, think beyond the predictable bottle of wine or pricey “artisan” cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.

As for where to get these items, look at farmers and flea markets, street fairs, specialty food shops, wineries/distilleries, and boutiques. One of my favorite spots to shop: foreign supermarkets.

For the green at heart

An inflatable wine bag is ideal for wine and spirit-loving travelers. They’re multi-use and work equally well for olive oil, vinegar, or other fluid specialty products.

A logo tote bag (preferably made from recycled materials) from a specialty food shop, winery, etc. is great for practical recipients. A co-worker recently brought me a signature navy blue number from Neal’s Yard Dairy, a famous cheese shop in London. In two months, it’s traveled to South America and across the U.S., doing time as a souvenir satchel, laundry and grocery bag, and all-purpose carry-on. When I don’t need it, i just roll it up and stash it in my duffel bag or day pack. Love it.

Gift a wine key (opener) salad tongs or bowl, chopsticks, or other kitchen utensils made from local, sustainable materials such as wood, antler, bone, bamboo, or shell. Do a quick online search or ask (I’ve said it before, I’ll say it again: phrasebooks) about the origins of said object. If you have any qualms about the eco-aspect, don’t buy it and let the shopkeeper know why.

[Photo credit: Flickr user noramunro]Drink coasters are always appreciated. I’ve picked up woven palm versions in Indonesia, as well as purchased colorful Portuguese azuelos tiles for this use. If the country or region you’re visiting is famous for its leather, woodwork, ceramics, or even recycled metal handicrafts, you’ll probably find a nice, inexpensive set of coasters. Again, be sure they’re made from sustainable materials.

Vintage kitchenware–even if it’s not functional–can be a great gift, especially if your intended is a collector. Salt-and-pepper shakers, wine openers, cheese knives, a set of Melamine bowls: hit up antique stores or street fairs, because you’re sure to find treasures at affordable prices.

For the adventurer

A pocketknife or plastic folding knife from a famous cheese shop or winery is indispensable to hikers, campers, foragers, and DIYer’s who enjoy a good picnic while on the road. Just make sure your loved ones aren’t the type who don’t check their bags when they fly. A mini-cutting board of wood/bamboo or slate is also a nice gift.

Know someone who’s into mountaineering or other high-altitude pursuits? Coca leaf tea (or for a less effective but more entertaining option, caramels or hand candy) really works, and it’s legal.

For the locavore

If you have a friend of the “Eat local/Support family farms” variety, a gift from your travels can still fit the mold. Whenever and wherever I travel, I make a point of purchasing local, handcrafted foodstuffs: jam or other preserves, honey, cheese, candy. What I buy depends upon where I am and whether or not I have to abide (cough, cough) by customs regulations or have access to refrigeration.

If customs and temperature aren’t an issue, consider a gift of cheese, charcuterie, or even some spectacular produce (A would-be suitor once presented me with a tiny disc of goat cheese and one perfect peach before I departed on a flight; I wasn’t into the guy but loved the thoughtfulness of his gift).

If you you’re looking for a shelf-stable product, some suggestions: leatherwood, manuka, or tupelo honey (from Tasmania, New Zealand, and the Florida Panhandle, respectively); sea salt (I love the red alaea salt from Hawaii); Argentinean dulce de leche; drinking chocolate; real maple syrup; dried chiles or posole from New Mexico; palm sugar from Indonesia; spices from India or Morocco; Spanish saffron or paella rice–look for Calasparra or Bomba from Valencia; Provencal chestnut cream; Italian tomato paste or canned sardines (canned tuna from overseas is very often not from a sustainable fishery); barbecue or hot sauce; heirloom dried beans; stoneground grits…

I particularly like to buy items grown/produced by farmer co-ops but unless they’re manufactured for export or are a dried good, beware. A jar of manjar (the Chilean version of dulce de leche) I purchased from a tiny bakery wasn’t sealed properly, and was contaminated with mold when opened. Botulism or other foodborne illness is not a thoughtful gift (although I suppose it’s better to give than receive…), so make sure you’re getting professionally packaged goods.

[Photo credits: wine opener, Flickr user corktiques; honey, Laurel Miller]

On a tight budget this year? Make your own edible gifts based upon your recipient’s interests, favorite holiday spot, or ethnic heritage. Check out the below clip for an easy holiday recipe; bonus points if you know where Moravia is.