Take a cycling tour with Trek Travel

by Kraig Becker on

If you’ve been watching the Tour de France this week, you’ve no doubt seen Lance Armstrong and the rest of Team Radioshack riding their beautiful Trek bikes as they’ve rolled across the Netherlands, Belgium, and of course France. Perhaps it has even motivated you to dust off the Huffy and hit the road yourself. But did you know that Trek offers cycling tours to exotic places around the globe? Tours that would put you on one of their amazing bikes, while exploring a country like you never have before.

Trek Travel offers adventurous and active cyclists a host of options to pedal their way across Europe, North America, Latin America, Asia, and Africa. These trips have a little something to fit everyone’s needs, including private tours, group excursions, and custom made itineraries. Additionally, the tours can be geared for families, as well as riders of a wide variety of skill levels ranging from beginner up to avid cyclists. Accommodations can be at the luxury level or a simple, no frills option to fit a variety of budgets too.

One of their most popular offerings is the Lance in France Tour which are actually going to be taking place during the Tour, as fans of the sport follow Armstrong and the other riders on two different legs, one in the Alps, and the other a ride from the Pyrenees to Paris. The highlights of those two tours include not only getting to watch the Tour de France, but ride some of the popular stages in the mountains as well.

Of course, it is too late to sign up for either one of those rides, but other cycling tours include the Tuscany Explorer which sends riders on an amazing trip through Italian wine country, and the Yellowstone and Tetons Multisport, which combines cycling and kayaking in one of the most iconic national parks in the U.S. My personal favorite would be the mountain biking tour through South Africa and Zambia.

One of the best parts of these tours is that you can be as active or inactive as you want. You decide how much you want to ride on any given day, and if you’re feeling a little tired (or hung over!) from the night before, you can take it easy on the team bus or at your next lodge, while your companions spend the day in the saddle. You’ll also get to ride some of the best Trek bikes in their catalog. The road tours will put you on a Madone, not unlike what Lance himself rides, while mountain bikers will be treated to a similar level of off road machines.

If you’re looking for a unique and active way to take a trip, perhaps a cycling tour is just what you need. It truly is a perfect way to see the sights while cruising through some of the world’s best landscapes. Check out the Trek Travel catalog for some excellent travel opportunities.

[Photo credit: Trek Tours]

Top 10 things to taste in Belize

by Gadling Staff on

The Central American country of Belize, still identified on many maps and globes as British Honduras, will not officially turn 30 until next year. However, in less than three decades as a nation, Belize has developed a cuisine all its own based on influences from the Spanish, the Caribbean and the British.

While much of the country’s food source comes from the Caribbean Sea, many native and traditional dishes have little to do with the ocean and more with abundant fruits, vegetables and seasonings of the region.

Just as Americans need their ketchup, Belizeans need their habanero sauce. A bottle of Marie Sharp’s Habanero Sauce is found on every table, and a few dashes make it into every dish. Real cooks, however, make their own, but watch out. Homemade habanero sauce usually comes with a serious kick.

Next time you’re touring this Central America hotspot, make sure to taste these top 10 items:

1. Rice, beans and boiled chicken are to Belize what fried chicken, mashed potatoes and corn on the cob are to America. The chicken is boiled for several hours with garlic, local seasonings and recado, a root that gives the dish its red coloring. The Mayans used recado for tattoo ink, but it is more commonly used today as coloring in lipstick.

2. Cashew wine does not come from the cashew nut but instead a cashew apple, the fruit that surrounds the nut. It produces a very sweet wine, and the best advice is to sip in small doses (the hangover it produces is a doozie).

3. After recovering from that hangover, try some 1 Barrel Rum. It’s a dark rum and the nation’s official drink.4. Journey cakes, also known as Johnny cakes, are a bread like treat made with coconut milk and flour. The cakes pack and travel well and are standard fare for fishermen to take out for days or weeks at a time, thus the name “journey cake.”

5. Don’t let the word “chicken” in the dish “bamboo chicken” fool you into thinking you’re eating poultry. It’s really local iguana, best served around Easter.

6. Intrigued by rodent dishes? Have a bit of the gibnut (also known as rat). At one point it was known as the Royal Rat, because it was served to Queen Elizabeth when she visited.

7. Cheesy cho cho is just a lot of fun to say and it tastes somewhat like cauliflower with cheese sauce on it. Instead, the vegetable is called christophine or chayote, a member of the squash family.

8. Escabeche is basically a chicken soup, seasoned heavily with onion, black pepper, jalapenos and vinegar.

9. For dessert, try either craboo ice cream or soursop ice cream. The craboo fruit is about the size of a blueberry, but either yellow or red and quite sweet. The ice cream is about the same color. The soursop fruit is bigger and more citrusy. Both are delightful treats on a hot, humid day in Belize.

10. Rainforest Rum Cake, a traditional Caribbean rum cake, is baked in Belize and a portion of the sales support the reforestation of the rainforests in this beautiful country. The charitable side of this dessert means offsets its calories.

Diana Lambdin Meyer is a Seed.com writer.

Blogger Meg Nesterov

by Meg Nesterov on

Where was your photo taken: On a plane bound for Tokyo from JFK, taken to join the elite ranks of Heather Poole’s laviators.

Where do you live now: Istanbul, Turkey. I arrived here in May to accompany my husband who is consulting on a project with Turkish company. We will eventually return home to Brooklyn, New York, where we can be found sampling the city’s many all-you-can-drink brunch specials and planning our next trip.

Scariest airline flown: Like Alex Robertson Textor, I’d have to go with La Costeña in Nicaragua to the Corn Islands. It feels like you are flying on an unwieldy bicycle, and when a fellow passenger noted that one of the controls was not working, the pilot remarked, “Oh, I don’t use that, it’s turned off!” They do serve cookies and Fanta, so not wholly unpleasant.

Favorite city/country/place: Lake Winnipesaukee, New Hampshire. After spending many childhood summers on the lake, I honeymooned there for a glorious week with my husband barbecuing, playing cards, and hiking through the woods with my grandfather.Most remote corner of the globe visited: Pisco Elqui, Chile. The town is named after the country’s favorite liquor, in an effort to reinforce Chile’s claim to Pisco over Peru. A perfect place to stargaze and think about climbing the Andes, maybe after another Pisco Sour.

Favorite guidebook series: I try to go with whatever has been most recently updated, but I like that Frommer’s guides generally have an actual, personal voice and all of their content is online.

Favorite travel author: Hard to choose just one, but I loved the books of Pete McCarthy: great insights to places and almost embarrassingly funny. McCarthy’s Bar is spot-on about travel in Ireland and the sequel, Road to McCarthy, travels everywhere from Morocco to the Caribbean. He sadly passed away a few years ago, but I still think of some passages of his books and laugh out loud.

Dream travel destination: Playing Where in the World is Carmen San Diego? made me intrigued with Sri Lanka. I imagine days full of visits to remote temples and lying in hammocks on the beach, and nights spent in grizzled expat bars being served gin and tonics by a bartender with an eyepatch. And catching an international jewel thief, of course.

Worst place to catch a stomach bug? An airplane. I was once suddenly ill on a London to New York flight and I can’t think of much worse than being on your hands and knees in an airplane bathroom, then returning to a middle seat.

When I’m not writing for Gadling, I’m…working remotely as a publicist for a travel PR agency in New York, handling media relations for several tour operators and hotels, and acting as “social media curator,” finding content for our Facebook page, Twitter, and eventually, blog. In Istanbul, I can be found looking for ways to escape the summer heat, playing tour guide to my visiting friends (six so far, including the inimitable Mike Barish), and bumbling my Turkish all over town.

Finding the Holy Spirit in Baja: Darwin would be proud

by Jason Heflin on

Imagine an uninhabited island with clear bays of turquoise water edged with rocky cliffs. Sea turtles, blue-footed boobies, and sea lions make their home on its shores. The surrounding waters contain giant manta ray, shark, dolphin, orca, and the mighty pacific gray whale. This island boasts one of the most biologically diverse bodies of water in the world, so you might think we’re describing the famed Galapagos. We’re in Baja Mexico, the island of Espiritu Santo to be exact.

The cockpit of a kayak is the best place from which to view the island. Paddling the shores allows you to experience the water and take in the beauty of the landscape. I trolled for jack and bonita while paddling and even caught dinner for my camp one night. There are several operators on the island, but be sure to go with a trusted tour provider. For example, Boundless Journeys provides week-long all-inclusive trips (under $2,000) to the island and practices leave-no-trace camping ethics.

To see the unique desert landscape of Espiritu Santo strap on a pair of boots or sturdy sandals and explore the dirt paths criss-crossing the rocky landscape. After a rain the dry island transforms into a colorful wonderland of flowers and plants. Summer temperatures can easily skyrocket into the 90s and sunscreen as well as frequent shaded breaks are mandatory. While on a guided hike of the island our group found shelter in one of the caves naturally carved into the cliff line. Self-guided hikes are fine for experienced hikers but a guide is recommended for those unfamiliar with desert hiking.

Setting up camp in one of the natural bays provides a perfect base of operations. From a base camp a panga (small motorized boat) can be used to reach remote areas of the island. A base camp also eliminates the need to trek across choppy water back and forth to the mainland each day. Most pangas are equipped to carry kayaks and can drop paddlers in bays that offer easy paddling as well as mysterious mangrove swamps. The twisted limbs and roots of the mangroves are home to many of the islands bird species such as the long-necked snowy egrets and blue herons.

Although paddling and hiking are two of the most popular activities on the island, wildlife viewing is why most come. Throngs of tourists flood the shores each year to spot the many species that call them home. The playful sea lions on the north shore are a huge draw, as are the wide variety of bird species. The blue-footed booby is one of the most sought after. February and March are the best time to catch mighty gray whales as they spend their winter in the warm waters of the Sea of Cortez.

The closest city to Espiritu Santo is La Paz. The calm waters in the bay where La Paz sprouted create a protective harbor for ships. Although small, the airport has daily flights from Mexico City and Guadalajara to accommodate tourists. Visiting La Paz during the Día de los Muertos, or Day of the Dead, provides an opportunity to experience one of the world’s most unique festivals. Giant skeletal statues, faces painted like skulls, and dioramas depicting tiny skeletons enjoying daily activities are just a few of the ways locals celebrate their ancestors.

After a week of paddling the mangroves and experiencing the diverse mix of bird and sea life, I couldn’t help but wonder how long it might take the Mexican government to get a good grasp on the difficult task of enforcing the rules they’ve set forth on Espiritu Santo.

Locals cash in on the abundant fish populations surrounding the island and are finding employment as guides, camp cooks, and panga drivers. For now, the island seems to be maintaining it’s extraordinary biodiversity while simultaneously providing income for locals and enjoyment for tourists, but this is a delicate balancing act indeed.

Finding the Holy Spirit in Baja: A park is born

by Jason Heflin on

Roughly twenty miles off the coast from the Baja town of La Paz lies a desert island no more than ten miles long and four miles wide. For centuries the locals have fished the bountiful waters surrounding Isla Espiritu Santo, or Island of the Holy Spirit. Scores of grouper, snapper, and a variety of fish in the jack family are snagged by locals and visitors daily. However, in recent years, tourists have been flocking to the island not just to fish but to kayak, snorkel, and photograph the diverse array of wildlife that it contains. Up until 2003, there was little regulation for any of the activities taking place on Espiritu Santo and it’s surrounding islands and islets. The tourists that visit, and those that fish the waters, are still trying to come to grips with the island’s new found fame.

According to The Nature Conservancy the island was purchased from the Ejido Bonfil community and then turned over to Mexico. It was designated as a protected area in 1978; the Mexican government acquired the island in 2003. Although all the islands making up this archipelago are now a national park, management resources are scarce.

Spending a week camped out in a sandy bay, I had the opportunity to meet someone with a passion for what happens to this beautiful place, a local guide named Miguel. According to him, as of last year, only two rangers were patrolling the coastline of this 23,383 acre island. As we paddled together throughout the week, I learned more on why the island is struggling.

Large scale commercial fishing is not allowed. Long netting, a form of dredging, is now strictly prohibited as well. Local fishermen have had a tough time coping with the new regulations being passed down to them. As hard as it may be to believe many of these people have no experience with a fishing pole and are using the arduous method of hand-lining to maintain a living. Hand-lining involves dropping a baited hook overboard and pulling a fish in on the line with no rod or reel. After trying this method I can vouch that hand-lining is a tough chore on the hands to say the least.

According to Miguel, the lack of information from authorities initially led to misunderstandings. The fishing community was not exactly pleased with the changes being made when the island went under the wing of the government. Rules included restrictions on certain popular species such as parrot fish. Although dropping explosives in the water or “dynamiting” is outlawed and a thing of the past, fishermen can still be found pushing the limits of the law. Fish are encircled by boats to create a bait ball which makes them easier targets.
Fishermen are allowed to stay overnight on the island in designated spots called “fisherman shacks.” They can use nets to catch bait fish only. Since most fishing boats are equipped with nets and regulation is slim, it is uncertain how many stick to the strictly “bait only” rule for netting.

Although fishing regulations were the main management issue at first, the new threat to Espirtu’s land and waters is unchecked tourism. On Los Islotes, an islet resting just off the rocky shores of Isla Partida, Espiritu’s northern neighbor, the sea lions sun bathe most of the day, awaiting their nocturnal hunt. Snorkeling with these graceful swimmers is a treat for visitors. These dog-like sea mammals dart in and out of underwater grottos, play with starfish and shells, and encircle the odd looking human insurgents to get a better look. While visiting this islet, our snorkel group was not alone. Another tourist boat anchored nearby and within minutes a few of the passengers were on the shore, ignoring the rule that tourists must stay 50 feet away at all times.
In summer, when La Paz receives its annual influx of Mexican and European tourists, the island’s shores become overrun. “There have been times when it was so crowded we couldn’t find a place to anchor when we pulled up to see the sea lions,” Miguel told me. Despite these growing pains park attendance continues to soar, and for good reason. The island’s shores are home to one of the most biologically diverse bodies of water on our planet.

Next: Darwin would be proud (Part 2)