Bowermaster’s Adventures — Sea Shepherd Conservation in the Galapagos

by Jon Bowermaster on

While Sea Shepherd‘s chief cheerleader and trouble-inspirer Paul Watson is holding forth from his ship, The Farley Mowat, continuing its chase of Japanese whale hunters off Antarctica and (recently) being arrested on a thirty-year-old warrant in Portugal (where he had gone to attend a meeting of the International Whaling Commission) … the Washington state-based environmental group’s second-most visible campaign is ongoing in the Galapagos.

From a very prominent, second-story office just across from the main fishing dock on Santa Cruz, Alex Cornellisen manages the Shepherd’s Galapagos operation. At the moment, it is a two-person band. His focus is on trying to keep a global audience alerted to issues of over fishing and illegal fishing. To that end the group has already donated a boat to the park rangers, to help them enforce the marine reserves rules and regulations. A veteran of Shepherd’s Antarctica campaigns, Cornellisen is happy to be in the slightly less-amped environment of Galapagos. That said, his predecessor was chased out of the country when the shark fin “mafia” put a hit out on him.

Bowermaster’s Galapagos — Chapter VI from gadling on Vimeo.

“In Ecuador you can get someone killed for $40,” says Cornellisen, standing on the balcony of his office, looking down at the main dock where small fishing boats are unloading legal catches. “So you have to take threats seriously here.” His primary concern about the Galapagos is that while there are plenty of rules against illegal fishing, enforcement is difficult.

“Last year we were responsible for several raids which resulted in the confiscation of about ninety thousand sea cucumbers, and about thirty thousand shark fins. But there is an enormous amount of illegal fishing that still continues. For example, the legal quota for sea cucumbers last year was about two million allowed to be taken out of the park. Only about 1.2 million were reported, yet there was an increase in illegally caught and confiscated sea cucumbers. What was not being reported just ended up being sold in the illegal markets.

“It’s not just a few Galapaganians doing the illegal fishing. There’s a big group from the north, from Costa Rica, that comes here to take shark fins. They catch them within the park’s marine reserve and then take them out of the supposedly protected waters where they are sold mostly to Asian countries, like Korea, Taiwan and Japan.

“All this shark finning has an impact on tourism, not just the fish population. If there are fewer sharks to observe, there will one day be fewer tourists coming to see them. Without sharks the whole ecosystem will crumble and then the question is will tourists continue to come to the Galapagos?

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“Enforcement in the Galapagos is not as efficient as Sea Sheperd would like to see. Plus, there’s a lot of corruption in the local Navy. Sometimes the Navy will alert illegal fishermen that the park officials are in the area. I’ve been coming to the Galapagos ever since I first joined Sea Sheperd in 2002 and every time I come, for a month or so, we catch poachers. So it is possible. They are absolutely out there and we know how to find them and pass the information on to the park. But the Navy often warns off the poachers so that by the time the park rangers arrive … they are gone.

“Unfortunately we don’t have any jurisdiction to apprehend the poachers, so all we can do is notify the park and start pulling in the long lines, which is mostly what they use to fish for sharks.

“I think it would certainly help if the park rangers were armed. If you go to a supermarket in Quito you see a security guard with a gun protecting bags of potatoes. Here we have this beautiful pristine ecosystem called the Galapagos Islands, and the park rangers have absolutely no jurisdiction whatsoever, they are not even allowed to carry batons. I think that the park rangers should definitely be armed. I think if the word got out to the illegal fishermen that the park rangers were armed and capable of making arrests, I think it would be a lot harder for poachers to come in here and take sharks or any other species.”

10 souvenirs to buy in Honduras

by Katie Hammel on

A hammock
Hammocks aren’t just places for tourists to relax, they are a way of life for the people in Honduras. A lack of modern conveniences like air-conditioning in a place where the tropical heat can be oppressive means that families tend to do their socializing and relaxing outdoors. So everywhere you look, hung between trees or strung up on porches, you’ll see a hammock. Bring a little bit of Honduran life back with you by purchasing one for a souvenir. If it matters to you, just ask to make sure that yours was made in Honduras. Especially in Copan, many of the hammocks sold are actually made in Guatemala. The quality is just as good as those made in Honduras and the cost is the same – about $35.

Coffee liquor
With all the coffee produced in Honduras, it’s no surprise that coffee liquor is a popular souvenir. Drunk straight or added to milk, the liquor is rich with a smooth coffee taste. Large bottles sell for $6-8.

Mahogany
Honduran Mahogany has long been prized for its durability, beauty and resistance to cracking when carved. If you can’t quite afford to buy a set of intricately designed Mahogany doors, take home a carved Mahogany box instead. Small boxes range from $30-$50 while large trunks can cost upwards of $150. On a smaller scale, a necklace made of Mahogany beads will cost under $10.


Coffee
Copan, in the northwest of the country, is the heart of coffee production in Honduras. You you can find coffee, and coffee from Copan, anywhere in the country, but you’ll find a greater selection nearer to the source. Available in beans or ground up, a small bag will cost you about $3 .

A corn husk doll
The Maya Chorti, descendants of the ancient Maya culture, still make traditional corn husk dolls. Spend an afternoon walking the hilly cobbled streets of Copan Ruins and you’ll probably see some children selling the dolls, which cost just $1 each.

Pottery
For centuries, the women of Honduras have been making Lencan pottery by hand. The pottery is traditionally decorated in patterns using brown, black, white, cream, red and grey. Every pattern is different as it’s all done by hand. Prices can vary widely depending on what part of the country you purchase it, but most small pieces should be under $10.


Jade
The Mayans sculpted Jade into figures representing gods; now shops all over Copan Ruins sell replicas alongside beautiful Jade rings, necklaces, bracelets and earrings. Prices can fluctuate wildly and, unless you are knowledgeable about gemstones, it can be hard to tell if what you are looking at is real Jade. One test is to feel the stone – if it is cold to the touch, it’s real. Depending on the quality and size, Jade pieces can cost up to a few hundred dollars.

Coconut shell jewelry
For a cheaper jewelry souvenir, pick up some earrings made of coconut shell. You can find them at the crowded Guamilito Market in San Pedro Sula or for sale from the many vendors who sell local crafts in the Bay Islands. A pair of earrings or a necklace will be $2-3.

Mayan figures
Sure, it’s a bit like buying a souvenir tequila bottle in the town of Tequila, but if you have an interest in Mayan culture, don’t forget to pick up a small stelae. Modeled after the stelae of the ruins at Copan, you can find figures of Mayan ruler 18 Rabbit for $7-15.

Cigars
When many of the cigar producing families of Cuba left the country to escape Castro, they settled in Honduras and resumed the cultivation and processing of tobacco for cigars. Now some of the world’s best cigars come from Honduras. The San Pedro Sula airport even has a cigar bar, complete with walk-in humidor. If you aren’t an aficionado, just a casual smoker, you can pick up a box of good quality Honduras cigars for about $7.

Most vendors in Honduras accept both lempiras and dollars, though you may get a better exchange rate by paying in lempiras. And feel free to negotiate on price. Many vendors are willing to haggle, especially in the current economy. Don’t take advantage of the situation, but do offer the price you are willing to pay.

This trip was paid for by the Honduras Institute of Tourism, but the views expressed are entirely my own.

You can read other posts from my series on Honduras here.

Coming Attractions: Panama

by Andrew Evans on

Watch out world, ‘cuz here comes Panama–that skinny little land-bridge of a country that’s famous for straw hats, yellow-fever infestations and American meddling.

Just how skinny a country is it? From the time the pilot lowers the landing gear to the time your flight actually lands in Panama City, that’s how much. One minute you’re looking down at the turquoise Caribbean and exactly four and a half minutes later, you’ve landed on the other side of the country, where–if you can see past the skyscrapers–you’ll observe mammoth cargo ships lining up in the Pacific Ocean to enter the canal.

Imagine a 13-year old mixed-race girl from a broken home who spends her childhood in a reform school later to discover that her abusive deadbeat father left her a massive trust fund. That’s Panama: young and eager, a little messed up, filling out nicely . . . and ridiculously rich.

Now that Panama gets to keep the cash she earns from her famous canal, the country has gained the kind of newfound respectability that comes from having new clothes and holding democratic elections. Witnessing Panama’s overnight transition from banana republic to middle-class retirement haven is like watching the Univision version of Extreme Makeover: it feels so tacky but you can’t change channels because you just have to find out what happens next.What’s happening now is this: a LOT of money is flowing into Panama, some of it from legit investors and some of it from Colombian entrepreneurs (and such as). Until recently, dysfunction and dictators kept away the Bills and Carols from Oklahoma City so that Panama’s nature remained underappreciated and remarkably intact. Meanwhile, neighboring Costa Rica has turned into another Orlando but with ziplines and monkeys. Panama’s real estate boom threatens a repeat of that trend, but for now, the real nature lovers and hardcore birdwatchers are all heading down to Panama’s vast network of well-protected national parks. They quickly realize that this is a beautiful, safe and fun place to travel.

The time I spent in Panama was filled with virgin tropical rain forests that were packed with amazing wildlife but wonderfully devoid of annoying tourists. Also, the beaches are phenomenal: literally hundreds of miles of beautiful coastline line the Atlantic and Pacific. Yes, all you scuba divers-you can dive in both oceans on the same day and enjoy two completely separate experiences.

The great Panama Canal is an awesome attraction in and of itself. Canal cruises are exploding in popularity so that nearly every major cruise line now tries to work it into their annual itinerary. If you prefer to head off the beaten path, then check out the deepest darkest Darien region or the San Blas islands and the Caribbean homeland of the Kuna Indians-Panama’s indigenous population. The fascinating Kuna culture is definitely one of the more exotic elements that has fortunately begun to be included in the country’s growing tourist development.

As a former American colony, English is widely spoken alongside Spanish, so that in many ways, Panama is a bilingual country. Other benefits include relatively good roads, a surprising collection of fine hotels, and a greater degree of rule of law than your average Central American country.

But is it really so peachy in Panama? Pretty much. Obviously, there’s a bunch of shady stuff going down–when Panama City billboards advertise savings accounts in Russian, well then, that’s got dodgy written all over it. And yet this kind of minor-league, white-collar stuff actually encourages all the stuff tourists love: lower street crime, good restaurants, and broader acceptance of credit cards. The fact is that nobody really knows what’s going on in Panama–the important thing is that it’s going and the sign in the window says, “Open.”

Helpful hints
The worst thing about getting to Panama is that you might have to switch planes in Miami-a two-hour flight away. Better options include direct flights from Houston (2 hours), Washington, DC (4 hours) or Los Angeles (5 hours). Panama’s Tocumen International Airport feels like an upscale Orange County mall minus the skateboarders. If you go shopping, remember that real Panama hats are made in Ecuador, so check the label. Another quick tip: get out of Panama City. Other than the old city (a romantic, yet tumbledown cluster of Havana-like architecture), the city is trying its darndest to be the next Las Vegas. Better to trade the traffic jams for the nice villages and tropical landscape of the countryside.

Bowermaster’s Adventures — Overfishing the Galapagos Islands

by Jon Bowermaster on

The equation is straightforward: Too many people attempting to live permanently in the Galapagos + too few jobs to go around = a percentage are resorting to illegal economies to survive. Shark finning is one of those illegalities, and still growing. Financed by mafias based in mainland Ecuador, fins are taken – hacked off, the useless carcasses tossed overboard – and sent abroad for shark fin soup. Japanese are the biggest culprits though there are restaurants as far away as Norway and Germany, which sell the soup as well. The sad reality is that not only is it a complete waste of the shark but the fins have absolutely no taste, no nutritional value. It’s all about the show. If you can afford shark fin soup – at a business meeting, wedding, anniversary – it means you’ve got the bucks to spend on a frivolity.

You’ve seen the television ads recently promoting various shark weeks? Fear continues to sell mediocre TV, thus the boom of such shows. Another statistic: How many people are killed by sharks each year worldwide? On average, four or five. How many sharks does man kill each year, some for food, others for showy displays of money? More than seventy million. It’s the sharks that should be swimming away from us as fast as they can.
Over fishing around the globe is a huge problem. The over fishing of sharks, especially the big ones, known as “apex predators” (including the great white and reef sharks) is particularly damaging to the marine cycle since sharks maintain the populations of smaller fish that in turn feed on smaller fish that people consume commercially. Minus the predators, these sub-predators run rampant and decimate smaller fish stocks. While we may think there are unlimited numbers of fish in the sea, the more we rapaciously take the fewer species will live on into the coming decades. One more statistic? The World Wildlife Fund expects all of the fish that we know today to be gone by 2050. That’s what we should be scared of, not the very slim potential of becoming lunch while enjoying a sunny holiday at the beach. (To find a detailed chart and database of the world’s endangered sharks, visit the Shark Foundation.)

%Gallery-77072%Recent attempts to bolster international fishing laws may be getting an extra push in the U.S. pending the passage of legislation now being considered in the Senate (and recently passed in the House). The legislation is designed to close most of the loopholes in the current ban on shark finning in American waters. Hopefully other nations will follow suit.

In the Galapagos we spent time with Godfrey Merlen, who represents San Francisco-based Wild Aid there. A twenty-year resident, he leads the group’s local efforts against illegal wildlife trafficking. Small groups of paid informants keep him alert to who in the relatively small community are shark finning (as well as poaching sea cucumbers and other at-risk species). Unfortunately once the fins are back in mainland Ecuador, even when seized by officials they often end up back in the illegal markets. Corruption is a boom business in Ecuador too.
“Over fishing of a number species is a reality in the Galapagos and in some ways – for some species, like lobsters – it’s a little bit late to talk about. We also know that thousands and thousands of sea cucumbers are recovered from illegal fisheries every year, which has had a depressing effect on the remaining population and makes management of it near impossible.

Bowermaster’s Galapagos — Chapter V from gadling on Vimeo.

“Still, even though we know it’s going on, illegal sea cucumber gathering is an active component of the fisheries here and brings in considerable money. Just recently, at the end February, there was a capture of thirty sacks of cucumbers on the mainland, about 3,000 pounds, with an estimated value of about $200,000. This is a lot of money and a lot of sea cucumbers. Most of them came from right here in the Galapagos Marine Reserve. Local fishermen say, What are we supposed to do, what are we supposed to fish? Lobster and grouper are nearly gone. So they get into the illegal market very, very simply and easily. Though the national park has patrol boats and keeps up vigilance the area is enormous and enforcement is difficult. As a result it’s been extremely easy to export illegal produce from the Galapagos.

“It’s exactly the same with the shark fin. Sharking finning, the removal of the fins and leaving the bodies to rot either in the ocean or on the shoreline, has become very common in Galapagos. Again, the fishermen say, “I have a lot of debt, I need to buy a new motor for my boat, and I don’t have any money.” Then someone comes along and says, Well, okay, I’ll lend you money but what I want is sea cucumbers, shark fins, sea lion penises, seahorses, whatever is the going mode especially in the far eastern countries where money is not a problem. Huge sums of money can be poured into a place like the Galapagos to fuel an illegal fishery. In the long run of course things can only go from bad to worse for the fishery.

“As resources decline whether through legal or illegal fisheries the resource is the basis of the fisherman’s economy. As those resources decline, incomes decline too and the cost of living keeps going up. Sooner or later the price of fuel will jump back up; currently it’s a very false $1 a gallon for diesel. What the fishermen fail to understand is that ultimately all these illegal activities combined with the lack of a sufficiently strong fisheries management, at a certain point the fishing sector of the economy will collapse.

“At the moment the fisherman finds himself in a really hot spot, partially through his own failure to appreciate the risks he’s running. He may make money today but tomorrow he will not make money. He’s already discovered that with the sea cucumber. Basically the fishermen have very little money because the resource is disappearing.”

In the Heart of Central America: Cowboys and coffee in Copan, Honduras

by Katie Hammel on

Located in the northwest of Honduras, just a few miles from the Guatemalan border, the area known as Copan has a landscape of lush green rolling hills, coffee plantations and cattle ranches. This is pure cowboy country. In Copan Ruins, horses clip-clop softy over the stone streets and the jangle of spurs can be heard as men in boots, jeans and cowboy hats wander through town. A few miles away, cowboy Carlos Castejon warmly welcomes guests to his family’s coffee, cardamom, and cattle ranch to learn about the farm’s production.

Finca el Cisne has been owned Carlos’ family since 1885. What started as a simple farm growing Arabica coffee, corn, and beans, has grown to encompass 800 hectares (40% of which is primary forest). Visitors to the Finca will drive for nearly twenty minutes from the start of the family’s land to the main house, passing by the dwellings of Carlos’ employees who live on the land. In 2002 Carlos decided to expand the farm’s operations to include agritourism. With a subtle, quick wit, a penchant for teasing his guests (in a good-natured way) while providing an interesting and informative experience, and a clear passion for his home country, Carlos is the perfect host.

While in Honduras, I was able to spend a day at the Finca, which starts with a stop at Carlos’ rustic guesthouse. Equipped with five rooms, running water and electricity, the guesthouse is very basic but inviting. Guests who chose to come just for the day will arrive at 8am and depart at 6pm. With transportation from town the outing costs $64 per person. Once you arrive at the Finca, you’ll get to sample some of Carlos’ coffee and a light breakfast prepared from ingredients grown on the farm, such as mashed banana stuffed with beans and served with cheese, an unusual combination that was actually delicious.

From there Carlos took my group on a tour, stopping to point out the many fruits grown on the property, including passion-fruit, mango, mandarin, avocado, banana, plantain, breadfruit, starfruit, lime and grapefruit. Along the way, he’d reach for a fruit, sliver off a piece with his knife, and pass out samples.

Then we were off to the coffee mill to learn about how coffee is produced from start to finish. First Carlos showed us the fruit, which blooms in stages from January to April and begins ripening in December. When the fruit turns red, it is handpicked and the beans are extracted from the fruit (which is used for compost) by machine. The beans are fermented, washed, and then cycled through a series of troughs that allow the low-quality beans to run off and the higher quality (heavier) beans to remain until they are pushed through.

The beans are then spread on the ground to sun dry (and then often moved to a drum to machine dry) and the finished green beans are extracted from their shells. The majority of the beans will be exported while they are still green and then roasted to the taste of their destination country.

While all of this was fascinating for me (and the smell of the coffee was making me rethink my aversion to caffeine), I was anxious to get to the next part….the horseback riding. So Carlos led us over to a small pasture where several horses were saddled and waiting. As the most experienced in the group, I was given the horse Carlos normally rides, while he rode a younger horse that he was training.

With Carlos and another guide we set out to explore the property. Again Carlos would stop, point out the many fruits and edible flowers growing around us, and offer up tasty samples. We walked and trotted our way along a dirt road and then entered a field where Carlos gave us the go-ahead to pick up a little speed. I leaned forward, gave my horse some free rein, and we were off, galloping through the brush and up a hill. After an exhilarating ride to the top, my horse simply stopped and waited for the rest of the group to catch up.

For another hour we explored the property, taking in the views of the rolling green valley below, passing cows and horses grazing in the fields, and again and again taking off at a breathtaking but controlled gallop through the countryside. I can honestly say it was the single best horseback riding experience I have ever had while traveling. All too soon it was time to head back to the house for lunch.

We wandered around the main house gawking at photos of Carlo’s ancestors with jaguars they shot on the property to keep them from eating the cattle. We sat down to a lunch of traditional Honduran food (the menu for which changes based on seasonal availability). We started with coffee (of course), fresh orange juice, and a bean soup with fresh-made corn tortillas and cheese. Then heaping plates of food were served family-style, including potatoes, watercress salad, braised beef, and more beans, tortillas, and fresh cheese. A sweet plantain in a syrup of cardamom from the farm was served for dessert. To complete the day, and to help soothe any sore muscles from the ride, Carlos takes guests to the local hot springs for a relaxing soak.

There are other coffee tours in Copan, and I had the opportunity to do another one during my time in the region. But this one was the best. The tour was informative and, thanks to Carlos’ humor and passion, very entertaining. Lunch was delicious, the property was beautiful, and I think there is no better way to see this area of cowboys and coffee plantations than on the back of a horse.

This trip was paid for by the Honduras Institute of Tourism, but the views express are entirely my own.

You can read other posts from my series on Honduras here.