Sustainable Tourism Observatories Look To The Future Of Travel

Sustainable Tourism Observatories aim to provide standardized, usable information to recognize sustainable tourism providers. Travel agencies use this information to help in choosing sustainable suppliers and certification programs. Consumers use it to identify sound sustainable tourism programs and businesses they might use when traveling. Monitoring the environmental, social and economic impacts of tourism, two new observatories have been set up in China.

A product of the United Nations World Tourism Organization (UNWTO), the agency responsible for the promotion of responsible, sustainable and universally accessible tourism, Sustainable Tourism Observatories have been set up in 155 countries. Representing the private sector, educational institutions, tourism associations and local tourism authorities, the UNWTO tackles challenges like climate change, poverty elimination and others that will be affected by tourism.”UNWTO’s Sustainable Tourism Observatories are providing decision makers with the information they need to make more responsible tourism decisions,” said UNWTO Secretary-General, Taleb Rifai in a statement.

Kanas Lake Nature Reserve in the extreme northwest of China and the city of Chengdu, one of China’s most populous cities, are the locations of two new UNWTO Sustainable Tourism Observatories, which will gather and report sustainable tourism indicators and help ensure more sustainable tourism growth.

For those who have traveled to some of the most beautiful, unspoiled places on the planet, this effort aims to keep those destinations that way while supporting tourism, often a major economic factor in those areas.

The city of Chengdu, for example, sees tens of millions of tourists each year, sourced both domestically and internationally. These tourists contribute a great deal to the city’s economy and add an estimated 600,000 direct jobs. Is that amount of tourism sustainable? Will future generations be able to see what we see there today? These and other questions are what the UNWTO hopes to answer.

“The establishment of the Chengdu and Kanas Observatories will allow these destinations to better understand the impact of their many visitors, evaluate the impacts of existing sustainable tourism initiatives and ensure tourism benefits both the people and environment of the surrounding areas for years to come,” added Rifai.

For more information on sustainable tourism, visit the UNWTO website and check this video:



[Photo credit: Flickr user dcmaster]

Hong Kong To Host International Food And Wine Festival

Hong Kong, a city that is already well known for its fantastic cuisine and amazing selection of wines, will extend its reputation for fine dining even further when it plays host to the 2012 American Express Hong Kong Wine and Dine Festival. The four-day event, which runs from November 1-4, will offer samplings of some of the finest foods from around the world, set against the stunning backdrop of Victoria Harbor and the city’s iconic skyline.

Now in its fourth year, the festival has already become a popular attraction for foodie travelers and wine connoisseurs alike. Last year’s event drew more than 170,000 attendees and the 2012 edition is expected to be even larger. Those in attendance will be treated to culinary delights and a selection of fine wines from 20 countries and regions across the globe, extending the festival’s reputation as one of the top ten food and wine events in the world.

With more than 310 booths offering tasty temptations, even the most particular of palates will find something to please their tastes. This year, organizers have also extended the very popular theme nights, which highlight specific types of cuisine, and they’ve added the Sweet Pavilion, putting all of the decadent desserts and delicate pastries under one roof. That location is sure to be popular as travelers enjoy a sweet treat while sipping champagne, rosé or sweet wines.

Travelers who aren’t simply content to eat and drink their way through four days of festivities can take part in interactive cooking demonstrations and classes, where they’ll learn to create culinary masterpieces of their own. Live music and street performers will also provide entertainment throughout the festival as well, adding a unique dash of flavor and culture all their own.

Beyond the festival itself, Hong Kong is a dynamic and engaging city that has much to offer any traveler. It features world-class shopping, rich culture, fine art, friendly people and luxurious accommodations. It also serves as a gateway to other parts of Asia, making it a fantastic stop for those coming and going from that part of the world.

China Cracks Down On Fire Extinguishers Filled With Flour

China is notorious for knock-off items. Fake Rolex? Sure. Fake Gucci handbag? Why not? Maybe even a fake degree from UCLA?

While such items have become commonplace in the Chinese economy, the world’s most populous nation may have just one-upped itself in a scandal involving fake fire extinguishers.

Yes, according to a recent post in Weird News Asia, officials in the inland metropolis of Chengdu seized close to 10,000 imitation fire extinguishers last month, which were instead filled with basic cooking flour.

Sure, the white puff of smoke, which emerges from the nozzle looks like flame extinguishing chemicals, but in reality it took two entire bottles of the flour bottles to suffocate a relatively small blaze. Probably better to find this out now than when your commercial oven is on fire during a packed evening rush hour.

To see a video of the fake fire extinguishers in action, head over here for some entertaining knockoff ingenuity, and as a bonus, some classic Chinese television.

[Photo credit: samantha celera on Flickr]

Great ‘Cultural’ Spa Experiences From Around The World

Even if you’re not a spa junkie, it’s hard to deny the appeal of a great massage or other self-indulgent treatment. I’m actually a massage school graduate, and although I ultimately decided not to pursue that career path, I’ve parlayed my experience into doing the odd spa writing assignment. Not surprisingly, I’m a tough judge when it comes to practitioners, facilities and treatments. I also don’t have any interest in generic treatments. What I love is a spa and menu that captures the essence of a place, through both ingredients and technique.

Many spas around the world now try to incorporate some localized or cultural element into their spa programs. It’s not just a smart marketing tool, but a way to educate clients and hotel guests, employ local people skilled in indigenous therapeutic practices, or sell branded spa products made from ingredients grown on site, or cultivated or foraged by local tribes or farmers.

Sometimes, it’s not a hotel or high-end day spa that’s memorable, but a traditional bathhouse used by locals (such as a Moroccan hammam) that’s special. The low cost of such places is an added bonus: think Eastern Europe, Scandinavia, Asia, and parts of the Middle East.

Over the years, I’ve visited a number of spas and bathhouses that have made a big impression on my aching body or abused skin, as well as my innate traveler’s curiosity. After the jump, my favorite spa experiences from around the world.

Six Senses Ninh Van Bay: Vietnam
Located on an isolated peninsula accessible only by boat, Six Senses (near the beach resort of Nha Trang) is a seriously sexy property. Private villas nestle in the hillsides and perch above the water, but the spa and restaurants are the big draw here, as many of their ingredients are sourced from the property’s extensive organic gardens.

The “Locally Inspired” section of the spa menu features treatments like the Vietnamese Well-being Journey: three-and-a-half hours of pure hedonism. A scrub with com xanh (Vietnamese green rice) is followed by a bath in “herbs and oils from the indigenous Hmong and Dao hill tribes of the Sa Pa Valley,” and a traditional massage using bamboo, suction cups and warm poultices filled with native herbs.

On my visit, I opted for a refreshing “Vietnamese Fruit Body Smoother” made with ingredients just harvested from the garden: papaya, pineapple and aloe vera. Other body treatments include applications of Vietnamese green coffee concentrate and a green tea scrub.

Foot reflexology: Hong Kong
Foot reflexologists and massage parlors are ubiquitous throughout Asia, and in my experience, it’s hard to find a bad one. That said, one of the best massages I’ve ever had was an hour-long foot reflexology session in the Tsim Sha Tsui district of Hong Kong. It cost me all of ten dollars, and interestingly enough, it also proved eerily accurate about a long-term GI problem I’d been having that had defied Western diagnosis.

My bliss was momentarily interrupted when my therapist pressed a particular spot on the ball of my foot, causing me to nearly leap out of my skin. He informed me that my gallbladder was inflamed, information I processed but soon forgot. I’d already been tested for gallstones with negative results – twice. A year later, I had an emergency cholecsytectomy to remove my severely diseased gallbladder. A trip to Hong Kong for a foot massage would ultimately have been cheaper and far more enjoyable than three years of worthless diagnostics.

Verana: Yelapa, Jalisco, Mexico
One of my favorite places on earth is Verana, an intimate, eight-guesthouse hilltop retreat located in Yelapa, a fishing village one hour from Puerto Vallarta by water taxi. Husband and wife team Heinz Legler and Veronique Lievre designed the hotel and spa and built it entirely by hand, using local, natural materials.

Although the spa doesn’t focus on traditional Mayan or Aztec technique, Verana grows or forages all of the raw ingredients for its treatments (the gardens also supply the property’s outstanding restaurant), including banana, coconut, lemon, pineapple, papaya and herbs. Try an outdoor massage, followed by a dip in the watsu tub, or an edible-sounding body scrub made with cane sugar and coffee or hibiscus-papaya.

Morocco: hammams
A staple of Moroccan life (as well as other parts of North Africa and the Middle East), hammam refers to segregated public bathhouses that are a weekly ritual for many. A “soap” made from crushed whole olives and natural clay is applied all over the body with an exfoliating mitt. Buckets of hot water are then used to rinse.

Although many hotels in the big cities offer luxury hammam treatments tailored for Western guests, if you want the real deal, go for a public bathhouse. While in Morocco, I got to experience three types of hammam: the hotel variety, a rural DIY hammam at the spectacular Kasbah du Toubkal in the Atlas Mountains, and one at a public bathhouse.

In most public hammams, you’ll strip down in a massive, steam-filled, tiled room. Request an attendant (rather than DIY), who will then scrub the life out of you, flipping you around like a rag-doll. Massages are often offered as part of the service or for an additional fee.

Yes, it’s intimidating and unnerving to be the only naked Westerner in a giant room of naked Muslim men or women, all of who are staring at you and giggling. Once you get over being the odd man (or woman, in my case) out, it’s fascinating to have such an, uh, intimate glimpse into an everyday activity very few travelers experience. The payoff is the softest, cleanest, most glowing skin imaginable.

At hammans that accept Westerners, the vibe is friendly and welcoming, and it’s a way to mingle with locals and participate in an ancient, sacred ritual without causing offense. Do enquire, via sign language or in French, if you should remove all of your clothing, or leave your skivvies on. I failed to do this at the public bathhouse, and increased the staring situation a thousand-fold, because at that particular hammam (unlike the Kasbah), the women kept their underwear on. Oops.

Three highly recommended, traditional, wood-fired Marrakech hammams are Bain Marjorelle (large, modern multi-roomed), Hammam Polo (small, basic, one room), and Hammam el Basha (large, older, multi-roomed). Expect to pay approximately $10 for an attendant (including tip, sometimes massage). Independent travelers can easily find a hamman if they look for people of their own gender carrying buckets, towels and rolled-up mats near a mosque. To ensure you visit a Western-friendly hammam, it’s best to ask hotel or riad staff or taxi drivers for recommendations, and enquire about male/female hours.

Daintree EcoLodge & Spa: Daintree, Queensland, Australia
The Daintree Rainforest, located near Cape Tribulation in Far North Queensland, is over 135 million years old. It’s home to some of the rarest and most primitive flora on earth, much of it traditionally used by the local Aboriginal people for medicinal purposes.

The Daintree Wellness Spa at the low-key, family-owned and-operated EcoLodge has received international accolades for both its work with the local Kuku Yajani people, and its luxe treatments. The spa relies on ochre (a skin purifier) harvested from beneath the property’s waterfall, as well as indigenous “bush” ingredients from the Daintree such as rosella, avocado, native mint, wild ginger, bush honey, quandong, tea tree and spring water. The spa also produces its own line of products, Daintree Essentials (available online).

All treatments integrate traditional Kuku Yalanji modalities and spiritual beliefs, and have received approval from the local elders. I opted for the Ngujajura (Dreamtime) package, which includes a full body and foot massage, Walu BalBal facial and rain therapy treatment (a specialty at Daintree, consisting of an oil and sea salt exfoliation, ochre mud wrap and spring water shower administered tableside … trust me, it’s revelatory). An added bonus: the lodge offers Aboriginal cultural classes that include jungle walks, medicinal plants and bush foods (try eating green ants, a surprisingly tasty source of vitamin C).

Alto Atacama Desert Lodge & Spa: San Pedro de Atacama, Chile
This absolutely enchanting adobe property on the outskirts of the village of San Pedro is a slice of heaven, even if you skip its Puri Spa. But that would be a mistake, because then you wouldn’t be able to succumb to treatments and ingredients adapted from what’s been traditionally used by the local Atacameño people for thousands of years.

Atacama is the driest desert on earth, so on my visit, I chose the “Royal Quinoa Face Mask,” made with locally sourced quinoa (for its exfoliating and regenerative properties) mixed with local honey and yogurt. I left the treatment room looking considerably less desiccated.

The real splurge is the Sabay Massage, which uses pindas, or cloth pouches, filled with rice (used here as an exfoliant), rica rica (an herbal digestive aid also used in aromatherapy) and chañar berries (medicinally used as an expectorant and to stimulate circulation, as well as a food source) collected from around the property, which has extensive native gardens designed by a reknown Chilean ethno-botanist. You’ll emerge silky-skinned and tension-free. Dulces Sueños.

[Photo credits: Massage, Flickr user thomaswanhoff; Six Senses, Laurel Miller; Verana, Flickr user dmealiffe]

Japan, China, Taiwan All Fighting Over Uninhabited Rock

Don’t look now, but according to a recent article by CNN there is currently much ado about nothing going on in the East China Sea.

If you have never heard of the Senkaku Islands that’s okay. Nobody lives there, so it’s not as if you’re going to offend anybody. In fact, the jury remains out on whether that’s even the name of this uninhabited island group located between Taiwan and the Japanese island of Okinawa.

China refers to the islands as the Diaoyu Islands, whereas neighboring Taiwan refers to them as the Tiaoyutai Islands. Japan, meanwhile, is adamant they be called the Senkaku Islands, while English-language mariners have simply begun calling them the Pinnacle Islands, most likely because we simply have a knack for butchering Asian words.

The issue, however, is not about the name; it’s about who actually owns these islands. China claims that they have been part of Chinese sovereign territory since the 16th century, which is odd seeing as Japan officially laid claim to them in 1895.

An enterprising Japanese entrepreneur attempted to start a fish operation on the island, failed, and then subsequently sold four of the islands to the Kurihara family of Japan. With their uninhabited rocks now in hand, the islands were promptly taken over by American forces in WWII along with most of the other islands in the area until eventually being handed back in 1972.

This is where things really get weird. Japan got the islands back from the US, and from 2002-2012 the Japanese government paid the Kurihara family ¥25 million per year ($321,500) to rent the uninhabited rocks in the middle of nowhere. Finally, this past month, the government decided they were sick of renting and just went ahead and bought the islands for a cool ¥2 billion ($25.8 million).This, of course, has people in China really riled up. Anti-Japanese protests have been ongoing and there have been reports of mass burnings of Japanese flags. Complicating the matter, of course, is the fact that Taiwan actually claims that the islands in fact belong to them, but as we all know, China still considers Taiwan to be a part of China, and Japan doesn’t actually recognize Taiwan as a country in the first place.

Add to this the fact that China is still a little bitter towards Japan for occupying them at the outset of World War II, and the tensions really start to mount.

Oh, and did we mention that there appears to be oil located beneath the islands?

Stay tuned as the drama unfolds in the East China Sea, where three of the world’s largest economies all squabble over a cluster of eight guano-covered rocks.

[Image courtesy of Tjebbe van Tijen on Flickr]