Frommer’s reveals top destinations for 2012

by Libby Zay on

What destination are you dreaming of for 2012? The staff at Frommer’s have just unveiled their list of top travel destinations for the coming year. Included in the list is a little something for everyone: large metropolises, secluded beach towns, colorful riverside villas, and more.

But Frommer’s didn’t just rely on their expert editors and author’s for this years list–they also polled readers to find out where they wanted to visit in 2012. Click through the gallery below to see Frommer’s (and their reader’s) picks–including one surprising midwestern city that is the only spot in the United States to make the cut.
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Other Winners:
Top Family Destination: Great Smoky Mountains National Park
Top Cruise Destination: Tromso, Norway
Top Beach Destination: Hanalei Beach, Kauai, Hawaii
Top Adventure Destination: Moab, Utah
Top Food & Drink Destination: Lima, Peru
Top City Break Destination: Chicago, Illinois
Top Endangered Destination: Aysen Region, Chile
Top Value Destination: Albanian Riviera
Top Destination to Get Lost: Whitsunday Islands, Australia

Destination spotlight: Chengyang Village in southern China

by Jessica Festa on

For those looking to get out of big cities of China and explore some of the smaller villages, the Chengyang Village in southern China should not be overlooked. This wooden village has a lot to offer visitors in terms of hiking, history, and culture.

Getting There

Located in the province of Guangxi, the village can be reached by bus from many of the bigger cities, including Longsheng (2-3 hours), Guilin (4-5 hours), and Liuzhou (5 hours). Many times you will need to change buses in Sanjiang. Once there, cross the river and go to the He Xi (West) station and catch a bus to Linxi (let the driver know you’re going to Chengyang).Accommodation

The most popular place to stay in Chengyang is Yang’s Guesthouse, which you can find by walking over the Wind-and-Rain Bridge. There are many amenities and features at the hotel, including Tai Chi classes, a bar/restaurant, tour guides, bicycle hire, and free internet. Credit cards are accepted, and visitors should expect to pay about Y50-Y60 per night. You can e-mail them at Yangsguesthouse@hotmail.com.

When I visited this village, I stayed at the Long Feng Hotel in the Bridge Scenic District (just tell your taxi driver the name of your hotel). This clean, wooden guesthouse includes free internet, television, guided tours, and a bar/restaurant that served the most delicious pancakes with honey. One thing people may not like is that there is a squat toilet and no sink, however, when staying in the more rural areas you shouldn’t expect for there to always be Western toilets available.

Things to Do

Unless you speak Chinese (and even then, the Chengyang villagers speak their own dialect), hire a guide. Not only will this relieve the stress of figuring out how to see all of the sites, it will also allow you to interact with locals, as the guide can act as a translator. The guide can also tell you the history of the sites you are looking at as well as give you more information on the culture of the area.

Walk through Chengyang (which is actually multiple villages in one), and take in the scenery, which includes serene streams, picturesque mountains, and ornate bridges. If you have a guide, hang out in the “Drum Room” where the men go to play games and smoke. Most of them will be excited to meet you and will ask you (via translator) about your home life as well as tell you what life was like growing up in China. You can also visit a tea house where you can see teas being made from scratch. The Oil Tea is a good choice and is made from peanuts, boiled tea leaves, puffed rice, and sugar. Along your walk, you can also see the women working to make indigo dye and sewing handicrafts. Because the village is surrounded by mountains, you can also add some difficulty to your walk by hiking up some of the nearby trails. This can also give you some great aerial views of the entire village.

Everyday at 10:30 and 3:30 in the center of the village in front of the outdoor stage, there is a Dong Minority Cultural Show. While you can expect to watch a lot of singing and dancing by villagers in traditional costumes, you should also expect for them to pull you up with them to sing and dance in the show yourself. Visitors should have no trouble catching on as long as they can do a conga line. One highlight act of the show includes a drinking song where the performers act out being drunk and onlookers take shots of rice wine.

Visiting the Wind-and-Rain-Bridge is also a must if you are in Chengyang. First of all, the architecture of the bridge is amazing, with 3 piers, 4 spans, 5 pavilions, 19 verandas, and 3 floors that include no nails. Wood, stone, and tile are all materials used in the bridges construction. It stretches across the Linxi River, and marketers sell handicrafts on the bridge. There are also small statues and pieces of art located along the sides of the bridge. If you would like to be a part of history, for Y10 you can actually have your name inscribed on the structure.

5 best fast food chains around the world

by Jessica Festa on

While fast food often gets a bad rep, you can’t expect to eat all of your meals sitting in down in slow food restaurants. And, when traveling abroad, you will sometimes find that fast food doesn’t always necessarily mean greasy fries and fattening burgers. Travelers can make their quick dining experiences worthwhile by visiting these five delicious and budget-friendly fast food restaurants, located all over the world.

Giraffas
Brazil

This chain has over 350 restaurants spread across the country and over 30 years of experience. It’s no wonder then that they’re considered one of the best, even handing out steel knives and forks for guests as well as open plates instead of cardboard boxes for those not taking their food to go. And, have you ever heard of ordering Filet Mignon from a fast food joint? Now you have.

Mr.Lee
China

Unlike the greasy Chinese fast food restaurants that many Westerners are used to, Mr.Lee serves lighter options, such as California Chicken, a cold meal drizzled with red and green sauce, and Beef Noodle Soup, made with a unique recipe that can be customized with various spices and sauces according to the customer’s tastes. If you’re having your soup to stay, you can expect to be served in a ceramic bowl instead of styrofoam or plastic.

Nordsee
Germany (and other European locations)

If you look at their website, this certainly doesn’t look like a fast-food restaurant. With an emphasis on sustainable, healthy cuisine, you can expect dishes such as Alaska pollack, grilled salmon, and sushi, all with drink recommendations to accompany your meal. For example, ordering a salmon fillet should be accompanied by a glass of light red wine.

Teremok
Russia

This chain has 111 restaurants and 80 street stalls in Russia, featuring items you wouldn’t normally see on a fast-food menu. According to Sean O’Neill at BudgetTravel.com, you can get salads, soups, and porridges, as well as their most popular item, blinis. If you’ve never heard of a blini, it’s a thin pancake shaped like a triangle and wrapped around the customer’s choice of a sweet or savory filling. For example, salmon roe and red caviar are two filling favorites at this eatery. Teremok also features a low-alcoholic beverage known as kvass, which is prepared using rye flour with malt or sometimes honey beer.

Steers
South Africa

While their feature items may be burgers, these are unlike the burgers that are served at most fast food restaurants. In fact, when McDonald’s first arrived in South Africa in 1995, locals scoffed at the puny 3 ounce meat patties. In South Africa, where red meat is a food favorite, they have Steers, which offers a delicious and filling 7 ounce burger made of 100% pure beef. If you’re still hungry, you can order triple stacker burgers with fresh toppings and full racks of ribs.

Man sets out on 5,000 mile hike throughout Asia to raise money for charity

by Jessica Festa on

Winston Fiore, a 26 year old Marine from Bloomington, Indiana, has set out on a 5,000 mile journey, by foot, throughout Southeast Asia and China. Fiore arrived in Southeast Asia on September 25, 2011, for what is called “Smile Trek”, and is projecting it will take him a year to walk the entire route, which begins and ends in Singapore.

The goal of the journey is to raise $50,000 or more for the International Children’s Surgery Foundation, a not-for-profit that provides children in developing countries with free corrective surgery. Through fundraising efforts, such as giving presentations at rotary clubs across the United States as well as having help from the CouchSurfing community who have helped organize benefit dinners, charity walks, and media interviews, Fiore has been able to raise over $28,000 for the cause.

Fiore’s inspiration for Smile Trek stems from an experience he had when training for the Marines in a very poor region of Lingure, Senegal. When he returned home, he read a newspaper article about a successful plastic surgeon in the United States who gave up his career to perform free surgeries in developing nations for children with cleft palates and lips. From there, the idea began to grow.

To follow Fiore’s Smile Trek or donate to his cause, visit his blog here.

10 crazy cocktails from around the world

by Jessica Festa on

Whatever happened to the days of just drinking vodka mixed with juice? Maybe some fruit added in, a sugar stick, or a mint leaf garnish. Apparently, these simple recipes are being replaced with edible scorpions, dead birds, and fermented rodents.

Snake Wine, Vietnam

In South East Asia, snakes are considered to be good for the health, with the thinking being that a shot or two can cure all ailments. According to happyhourmagonline.com, this wine is created by infusing an entire snake into in rice wine or grain alcohol. Apparently, there is even a snake village in Hanoi, Vietnam, which features numerous bars and restaurants where customers can sample the wine, among other snake delicacies, such as snake steak and fried snake skin.

Scorpion Vodka, England

This vodka is five times distilled and is produced 100% from single grain wheat. Who really cares about that, though, once you find out it is also enhanced with a real, edible (farm raised!) scorpion. Right on the website, the company promises that the scorpion’s “diet and environment is controlled to assure their good quality” and is “processed for human consumption, according to high quality food preparation standards”. Thank goodness!

Lizard Wine, China

This unique wine, according to Florin Nedelcu, is made by fermenting Ginseng, Gecko lizards, and rice wine in a clay vat for a year. The final product is green liquid (hmmm, wonder what that’s from?) and is said to taste similar to brandy, as well as improve vision and ward off evil spirits.

Seagull Wine, Arctic Circle

While my mother always warned me never to touch a dead bird, the people living up towards the North Pole must have been taught differently. The recipe for this wine is very simple, take a dead seagull, stuff it into a bottle of water, and leave it to ferment under the sun for a few days. I am not sure how they discovered that drinking dead seagull juice could get you drunk, but it apparently does the trick.

Mezcal, Mexico

While many people have heard of the tequila worm, it is actually a bottle of Mezcal that you should purchase if looking to swallow the worm at the bottom. Like tequila, it is made by distilling the fermented juice of agave plants in Mexico. The worm that you will sometimes find in the bottle, according to tastings.com, is actually “the larvae of one of two moths that live on the agave plant”. While the reason for adding the worm to some Mezcals isn’t set in stone, it is believed that it shows drinkers that the proof of the alcohol is high enough to keep the worm in tact.

Deer Penis Wine, China

I’m sure you’re probably thinking that the name must be a joke but, alas, this drink is exactly what you think it is, a deer penis fermenting in wine. According to TreeHugger.com, the cocktail is said to cure sports related injuries, even being banned from athletes during the 2008 Beijing Olympics due to the fact that it is thought to contain herbal ephedrine, which would lead to athletes being disqualified if found in their systems.

Cricket Cocktail, USA, New York

Known as “Summer” at the bar White & Church in TriBeCa, New York, this Piña~Colada-type concoction is a frothy, sweet cocktail and comes with bamboo (inedible) and crickets (edible). In the mood for a different species of garnish on your drink? The restaurant also features a martini topped with scorpions and a frozen margarita-type drink containing spicy worms.

Baby Mouse Wine, China

Is there no end to the animals you can ferment to make wine? Like snake wine, the product of drowning a family of baby mice in a vat of wine and letting it ferment for a year is supposed to be good for your health, curing liver problems, skin ailments, and asthma. I think I’ll stick with taking vitamins.

Fermented Mare’s Milk, Mongolia

Called Airag, this horse milk is said to “refreshen and sparkle the tongue” and tastes “slightly sour”. With only 2% alcohol it probably won’t get you drunk, but you should get used to the taste anyway. According to happyhourmagonline.com, it is a tradition in Mongolia to offer guests this drink when they enter your home, and guests who refuse it are seen as impolite.

Snake’s Blood, South East Asia

Like many of these wild drinks, drinking snake’s blood is believed to have health and wellness properties, such as increasing sex drive, helping repair eyesight, and keeping hair loss at bay. According to treehugger.com, this crazy cocktail is made by slicing the snake’s body and draining the blood directly into a glass. While snake’s blood can be drank by itself, it can also be enjoyed with alcohol.