Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact

by Laurel Miller on

In a landmark move, Whole Foods has just announced that starting on April 22 — Earth Day — it will no longer sell seafood from depleted or otherwise unsustainable fisheries, or species harvested with ecologically damaging methods such as trawling. The industry ratings for these species are determined by the Blue Ocean Institute and California’s Monterey Bay Aquarium, which produces a popular “Seafood Watch Recommendations” pocket guide and phone app for shoppers. Say bye-bye to Atlantic halibut, skate, octopus and sole.

It’s a bold move for the world’s largest, most powerful green grocery chain to defer customer demand for better buying practices, but according to Whole Foods’ seafood quality standards coordinator Carrie Brownstein via an AP article, “In the long term, what we’re really looking to do is help reverse trends of overfishing and by-catch, so that really we can move the industry as a whole toward greater sustainability.”

So how does what you eat here at home have a global impact? Depletion of any fishery always has a negative effect on the food chain because of a ripple effect. Foreign fisheries may also employ unsound fishing methods that increase by-catch (think dolphins and other aquatic species, albatross, etc.). You may love Chilean sea bass (it’s actually Patagonian toothfish) but it has long been a fishery on the verge of collapse and by purchasing it at the store or ordering it at a restaurant, you create demand for that product. Once a species is extinct, it can seriously throw a marine ecosystem out of whack. Plus, you know, extinction kind of sucks.

It’s harder for world travelers to be on top of what’s sustainable and what’s not, especially if, like me, you love street food. In developing nations, especially countries with a coastline, fishing is usually a key part of the local economy. But saving our rapidly depleting oceans trumps putting a few pennies in local pockets: they’re not looking at the big picture, which is the more seafood we consume, the less there is to sell.

Order something besides seafood unless you’re positive it’s caught in a non-environmentally degrading way, from a healthy fishery. Go to the Monterey Bay Aquarium’s Seafood Watch Recommendations site for a global guide to what’s sustainable and what’s not. It offers alternatives, so odds are, you can travel and have your lobster dinner, too.

[Photo credit: Flickr user Eneas]

Travel Smarter 2012: New approaches to sustainable travel

by Jessica Marati on

When most people think of ecotourism, they imagine off-grid rainforest lodges and volunteer work in impoverished communities.

While those can certainly be great experiences, they’re not the only way to travel sustainably. These days, the definition of ecotourism has broadened, and travelers are embracing a new consciousness around the way we travel, how we interact with places, and what kind of impact our visit has on our surroundings. The best thing is, this new type of conscious travel doesn’t have to be restrictive. In fact, it often leads to much more meaningful experiences. Consider the following approaches as a starting point.Slow down
Taking inspiration from the slow food and slow fashion movements, “slow travel” has evolved as a backlash to the manic pace that traditionally accompanies air travel and mile-a-minute sightseeing vacations. Slow travelers cherish the journey as much as the destination. They’ll choose leisurely modes of transport like trains, bicycles, and barges; stay in long-term vacation rentals instead of hotels; and structure itineraries that allow enough time to savor experiences. Not only is the slow travel mindset easier on the environment because it cuts out unsustainable forms of transport, but it can also be cost-effective since the emphasis is on quality of experiences rather than quantity. For resources on planning a slow travel vacation, check out the SlowTrav.com community.

Get local
Many travelers are tired of following the tourist path, preferring instead to experience new places as locals. Enter, the “local travel” movement, which focuses on connecting with local people, being sensitive to the local environment, respecting local culture and heritage, and spending money locally. The popularity of the local travel movement is evident in the explosive growth of home-stay listing service Airbnb, which experienced 500 percent growth in the last year and recently announced its 5 millionth night booked. Another website that can help facilitate local experiences is GuideHop, which allows city residents to host and post their own custom tours. Recent listings included a tour of Austin‘s urban farms and a bike ride along the San Francisco waterfront.

“Voluntour” smarter
The practice of voluntourism — which combines travel with volunteer work — has grown more and more popular in recent years. At the same time, it’s also become more and more controversial. Critics say that voluntourism often hurts communities more than it helps them, and that tourists who pay thousands of dollars to paint a school in a developing country are better off donating that money to a non-profit that can handle the task more effectively. Valid points — but the truth is volunteer travel can also be a tremendously positive and transformative experience, both for the individual and the community, when done smartly. New certification programs are in the works from groups like UK non-profit Tourism Concern, but nothing really beats personal research. Rather than limit yourself to the top Google search results for “volunteer abroad,” use your social networks to find friends who live or have lived in your target destination and ask them about well-respected organizations. In the U.S., you can also use Charity Navigator to see how non-profit groups stack up against each other.

Though ecotourism and sustainable travel can take on many forms, the first step to more conscious travel is awareness. Once you take care to explore the world while being kind to it, the rest will come naturally.

[flickr image via Stefano Lubiana Wines]

Travel Smarter 2012: Travel tips for health and wellness

by Laurel Miller on

Films like “Contagion” (which I very much enjoyed, and not just because Gwyneth Paltrow bites it within the first 10 minutes) instill a paranoia in the public consciousness about the hazards of air travel. It’s true, however, that most public transportation is the equivalent of a mobile petri dish; one can’t deny the inherent germiness lurking within. Subsequently, antibacterial hand gel is my new best friend.

There are other quasi-self-inflicted, travel-related maladies: neck and back pain, deep vein thrombosis (DVT), infectious disease, foodborne illness, stress–all of which kind of make you wonder why we travel in the name of relaxation, but I digress.

For many, myself included, part of the thrill of recreational travel is the element of risk involved, even if said danger involves nothing more than scarfing down a few street tacos. Regardless of why you travel, there are always new products on the market designed to make your trip more comfortable, or minimize your chances of getting sick. New research on the hazards and benefits of travel also keep us informed about what we can do to stay healthier on the road.

Below are my picks for making travel in 2012 a little less treacherous:

1. Reduce your risk of DVT
New studies show that choosing the window seat on a long flight can increase your chances of developing DVT. A theoretical DVT risk known as “economy class syndrome” (how’s that for an “f-you” to airlines?) has been debated for years, and attributed to the lack of legroom in coach.

Now, however, the American College of Chest Physicians have determined that the real issue is that window-seat fliers have limited opportunities to walk and stretch their legs during lengthy flights, which can lead to potentially fatal blood clots that may travel to the lungs (pulmonary embolism). There are a number of factors that contribute to one’s risk of DVT including age, preexisting health conditions, certain medications, and recent surgery, but even if you don’t fit these criteria, you should always try to get out of your seat and/or do some stretching exercises and leg movements once an hour during long flights. In other words, consider the aisle the path to clot-free veins.

2. Time-release DEET
Some people have no problem dousing themselves in insecticide, personal health and environmental side effects be damned. I used to silently sneer at those people while I sat around the campfire, my unprotected skin providing nutrients to legions of winged, blood-sucking creatures. What were a few bites (Note: it was never just a few bites; try dozens) compared to not getting cancer or maintaining the purity of the local watershed?

Then I got sick as a result of deadly bacteria-harboring sandflies, and now I’m one of those people who understand why DEET exists. I still don’t like it–it’s definitely not something I, nor the CDC, recommend using with abandon–but it’s critical for protecting yourself from mosquitoes, sandflies, ticks, and other potentially harmful insects, in conjunction with protective attire such as long socks, long-sleeved shirts, and pants (you can also purchase insect-repellent clothing). Note that I’m not taking into account malarial conditions, in which case you should be supplementing your DEET applications with a doctor-prescribed anti-malarial drug.

I was thrilled when I recently discovered controlled release DEET at my neighborhood travel store. Sawyer® Premium Controlled Release Insect Repellent is designed to “reduce the rate of DEET absorption” by 67% per application, and “extend the duration of its effectiveness.” This 20% DEET lotion is also odorless, so you don’t have to huff noticeably toxic fumes all day.

3. Hummingbird Lumbar Pillow
If you have existing back problems or an epic backpacking adventure planned, this little baby from innovative gear company Hummingbird is the bomb. Measuring 7″ x 14″, it weighs just 3.5 ounces, rolls or packs flat, and will keep your lower back happy while camping, or riding a Third World bus sans shock absorbers on a rutted highway with potholes large enough to swallow a Mini Cooper.

4. Simply Being Guided Meditation app
I’m way too ADD to meditate, but this suggestion came to me from my Gadling colleague, and fellow meditation-phobe, McLean Robbins. She loves this app, which runs through a brief series of relaxation exercises. As McLean says, “Perfect for shutting out the world on a terrible plane ride or easing into sleep in an unfamiliar hotel bed.” The app is available for iPhone, iPad, Blackberry, and Android.

5. Maqui berry
Move over, açaí, there’s a new free-radical fighter in town. Chilean maqui berry, which is FDA-approved and contains the highest ORAC (a system of measure for antioxidants) level in the world, has hit the U.S. Only a few companies manufacture it, but I recommend Isla Natura brand (Full disclosure: the company is owned by a friend of mine, which–in addition to maqui’s health benefits–is why I feel comfortable touting this product). Maqui (Aristotelia chilensis) is indigenous to southern Chile and was traditionally used by the Mapuche Indians as a medicinal aid.

Isla Natura’s USDA and EU-certified organic (Fair Trade certification pending) wild fruits are harvested by hand, dried, ground, and sold in eight-ounce packets. Use one tablespoon in smoothies or on top of yogurt or oatmeal as a daily dietary supplement, but also consider it an immune booster for when you’re traveling.

Bonus: you’ll avoid the high sugar content of Emergen-C, and the “licking a dirt floor” flavor of açaí, and Isla Natura provides employment to local indigenous families at its small Chiloe processing plant. Travel-friendly capsules will be available in April; go to the company’s website for information on scientific studies. To order, click here.

[flickr image via viajar24h.com]

Outside magazine’s inaugural ‘Travel Awards’ winners

by Laurel Miller on

With twenty-three categories and every continent up for consideration, the competition is fierce, but today Outside magazine released its picks for its new Outside Travel Awards. The winners include everything from travel companies and locales to cameras, suitcases, hotels, and apps, road-tested by those in the know (you know, those people).

Amongst the chosen is Seattle-based Mountain Madness, a mountain adventure guide service and mountaineering school, for its new Tsum Valley trek in Nepal, named “Best Trip in the Himalayas.” Known in sacred Buddhist texts as the “Hidden Valley of Happiness,” the Tsum Valley lies on the edge of the more visited Manaslu Conservation Area, which opened just three years ago to tourism.

Best travel company Geographic Expeditions (GeoEx) has “consistently taken travelers to the most remote regions of the world, from Everest’s north side to Patagonia’s glaciers to the far reaches of Papua New Guinea. This year its trailblazing new terrain with a 27-day trek to the north face of K2 ($11,450).” Bonus: “the price of every GeoEx trip includes medical assistance and evacuation coverage from Global Rescue and medical-expense insurance through Travel Guard.” Not too shabby.

Also making the list: Myanmar is the “Best New Frontier;” Canon Powershot G-12 makes the “Best Camera;” the “Best New Adventure Lodge” is the Singular, outside of Puerto Natales, Patagonia, Chile; and the “Best Eco-Lodge” is the architectural marvel, The Mashpi in Ecuador.

[Photo credit: Flickr user tarotastic]

Cheese festival season has sprung: the best in the West

by Laurel Miller on

Spring, as they say, has sprung. In farmstead and artisan cheese parlance, that means pastures are currently abound with calves, lambs, and kids (of the goat variety), and the first milk of the season is in. That’s why March is the kickoff month for cheese festivals, especially on the West Coast because of its more mild climate. The following just happen to be some of the nation’s best.

8th Annual Oregon Cheese Festival, March 17
Hosted by the Oregon Cheese Guild and Rogue Creamery, this much-loved event features dozens of cheese, beer, and wine makers. General admission is minimal, the sampling is free, and the vibe is laid-back. The festival is held at Rogue Creamery in Central Point, just outside of Ashland in southern Oregon. It possesses the vibe of a giant farmers market, with all of the vendors gathered beneath a giant tent. Events include a “Meet the Cheesemakers” dinner (held the night before), seminars, and tastings, including chocolate and cider.California Artisan Cheese Festival (CACF), March 24-25
What better place for a California cheese festival than wine country? CACF is held every March in Petaluma (located in Sonoma County, about 40 minutes north of San Francisco) and draws over 2,000 attendees who come to taste cheeses from the West Coast, Pacific Northwest, and Rockies. Sign up now to get in on local creamery tours, special lunches, and educational seminars.

On April 7, the inaugural Washington Artisan Cheesemakers Festival will take place in Seattle. In addition to cheesemakers from across the state, expect Washington food artisans, craft beer and cider producers, and winemakers. The event is a benefit for the Cascade Harvest Coalition, a non-profit dedicated to local food security.

Can’t make the festival circuit? Try taking a class at The Cheese School of San Francisco, which is focused solely on classes and tasting events for professionals and caseophiles alike. With an ongoing curriculum of classes taught by industry professionals, offerings may include everything from “Mozzarella Making” and “Craft Brews & Artisan Beers,” to “Sheep & Syrah” and “Springtime Cheeses and Loire Valley Wines.” This is the place geek out on dairy.

Admittedly, this video isn’t from a cheesemaker in the western U.S.; it comes from renown Jasper Hill Farm in Vermont. But it’s an excellent short clip on how cheese goes from cow to cheese case. Should you be fortunate enough to find Harbison at your local cheese shop, I strongly recommend you pounce upon it, because it’s simply dreamy.



[Photo credit: Kate Arding]