One of my favorite places to eat in Los Angeles is a Cuban restaurant called Versailles. Their garlic chicken and plantains are simply phenomenal.
So why is the actual island of Cuba consistently rated as having some of the very worst food on this planet?
Paul Mansfield of The Observer decides to find out for himself. He recently traveled to Cuba where he learned that the state-owned restaurants (and they are all state owned) were mostly horrible. The government realizes this, however, and has allowed private citizens to open up paladares–small “restaurants” within people’s homes. The market is tightly controlled by the government, however (max 12 diners, for example), and Cubans have told me that the moment a paladar becomes too popular and takes business away from state-owned restaurants, it gets shut down.
As you might suspect, the paladares are where Mansfield finds the Island’s best food–although best is a subjective term here. When compared to the other horrific food on the island, anything simply palatable falls into the best category by default. Case in point, after a week of traveling and eating, Mansfield came up with only two recommendations that sound worthy of trying. All the others seemed hardly palatable.