NeighborGoods Allows Travelers To Borrow From Locals

Gone are the days when travelers have to pack bulky items. Now they can just borrow instead.

NeighborGoods is changing the face of consumption, facilitating a borrowing and lending culture within neighborhoods. This is great for people who want to meet their neighbors and spend less, but it’s also great for travelers who want to meet locals and borrow items they didn’t want to bring along for the trip. I spoke with the founder/CEO of the site, Micki Krimmel, via email about the potential the site holds for travelers.

“One of my favorite personal experiences using NeighborGoods was when I was traveling. I was in Austin, TX for the South by Southwest festival and I borrowed a bike from a local. I searched the Austin area and set it up before I arrived. It saved me hundreds of dollars in transportation costs and helped me experience the city like a local. Another great example of this is a new mother who was traveling alone to LA to visit family for a week. She didn’t want to haul her baby stroller on the plane by herself so she found someone in LA willing to lend her one for the duration of her stay.”

Krimmel went on to discuss another benefit travelers might find in using NeighborGoods:

“Travelers who prefer to pack lightly will find that NeighborGoods is a great resource to borrow bulky items that don’t travel well like baby strollers or sporting equipment. Borrowing a bike or a surfboard from a local also helps travelers avoid tourist traps and experience their destination more like a local.”

Great Layover: Vancouver International Airport

Ugh. Layovers. We’ve all had to while away the hours at airports, but regular travelers know that every so often, a layover can be more respite than penance. Such is the case with Vancouver International Airport, a modern marvel with art and architecture to die for.

In addition to high-tech design that includes soaring ceilings, lots of skylights, and sculpture from the region’s indigenous tribes, there’s a leafy, indoor aquarium/park area ideal for destressing, and loads of boutiques and food outlets that are a notch above the standard airport fare.

What makes YVR (the airport code) equally distinctive, however, is the Fairmont Vancouver Airport hotel. Sure, other hotels have airports, but have you ever stayed in them? What you usually get is a musty, generic, not terribly hygenic, overpriced room, and a complete lack of serenity or style. The Fairmont, by contrast, is an oasis not only for guests, but travelers just passing through on layover. Read on for the best ways to spend your layover at YVR (for once, you can hope it’s a long one).

Courtesy of YVR

Some people like to get their layover exercise by strolling the airport shops, and YVR doesn’t disappoint. Be sure to pick up some pure maple syrup, maple cream cookies (delish) and smoked salmon in Duty Free or at one of the specialty shops. But if you’re looking for a serious work-out, consider dropping $15 to use the Fairmont’s health club, pool, and jacuzzi.

Afterward, soothe sore or travel-fatigued muscles at the luxe Absolute Spa. In addition to massage, there are the usual pampering facials, body treatments, and mani-pedi’s. Or perhaps you’d prefer to unwind over a drink (Canadian whiskey, anyone?). Hit up the swanky Jetside Bar or GlobeYVR restaurant, which has floor-to-ceiling, sound-proof views of the runway. Jets literally take off from just yards away. And yes, there is great airport food: think creative, seasonal PNW fare, with some ingredients (notably, honey, herbs, and greens) sourced from the Fairmont’s own hives and gardens (most of the chain urban farms on their rooftops; this being an airport, a separate farm is located nearby).

Courtesy of Fairmont Vancouver Hotel
Should your layover require an overnight, business meeting, or other function, the Fairmont YVR is definitely the place to be. It’s also convenient to downtown, because the clean, speedy Canada Line public transit system connects to the airport. Be sure to take advantage of the transit by visiting the outstanding public market on Granville Island (which will require a short cab ride or walk from the rail system, FYI), or hopping off in buzzing Yaletown, home to Vancouver’s trendiest shopping and dining. Outdoorsy types will want to connect to a bus that will take them to sprawling Stanley Park, with its miles of hiking trails.

The 300+ rooms at the Fairmont YVR all overlook the runways, either for arrivals or departures (again, soundproof glass makes for stunning, yet quiet, visuals). Some rooms are equipped with telescopes; one floor is reserved for hypoallergenic bedding and skin products. Other rooms are pet-friendly. The natural light is plentiful, the bedding plush, the bathrooms cushy (suites come with hand-hewn jade from a British Columbian quarry). With accommodations like this, layovers are…fun.

Vancouver itself is a progressive, outdoorsy city that takes full advantage of its stunning location nestled in the Coast & Mountains region. But even if you never make it past the airport, it’s sure to leave you with a positive impression that leaves you longing to return.

Cities With Great Abstract Art Transformed Into Great Abstract Art


Jazzberry Blue is an artist who creates consistently pleasing abstract art. Jazzberry Blue’s recently released abstract art pieces based on cities around the world have impressed the art community. Something I find especially cool about the cities chosen so far for this project is that they are all great destinations for viewing abstract art. Coincidence? Maybe. Either way, these beautiful renderings of cities as abstract art warrant a list of the best place to view abstract art in each respective city. Meta? Definitely.

New York City
The Museum of Modern Art

London
Tate Modern

Paris
National Museum of Modern Art Milan
Modern Art Gallery of Milan

Jerusalem
The Israel Museum

New Delhi
National Gallery of Modern Art

Los Angeles
Museum of Contemporary Art

Chicago
Museum of Contemporary Art Chicago

Toronto
Museum of Contemporary Canadian Art

Austin
The Contemporary Austin

%Slideshow-4610%

[Photo Credit: Jazzberry Blue]

Developing The Island Of Sal: Cape Verde


Nearly three hours past the scheduled landing time, my flight from Lisbon to the island of Sal, Cape Verde (Ilha Do Sal), is now taxiing to the gate. The local time is almost 3 in the morning and I’ve just spent the last 18 hours in Lisbon, where it’s 5 in the morning. My internal clock says it’s midnight, the beginning of a Thursday, and by that clock, I haven’t slept since Monday night, which can also be communicated as: it’s been 42 hours since I’ve slept. The friend I’m traveling with has brought three significantly heavy bags with her and needs me to carry one of them. I have my own bag, of course, on top of a backpack and a bad case of tendonitis. The bag I’m carrying for my friend is one that doesn’t have wheels. It just drags along the concrete resilient as a military tank. I feel as though I’m dragging along the concrete untouched too, but my outer shell is fictional, comprised entirely of my nonplussed delirium.

%Gallery-194271%I locate a man standing at the arrivals gate holding a sign for the hotel where we’re staying, Hotel Morabeza. My online research informed me that the hotel holds a decent ranking among travelers and locals alike. It’s rated as one of the island’s best hotels and the fact that a driver is here at this late hour despite my inability to inform the hotel of the flight’s delay is reassuring to me. The man leads us in the direction of the hotel shuttle and one of my arms is dragging this clunking vinyl bag down a rugged outdoor ramp while the other is guiding my rolling suitcase when a boy appears out of what seems like nowhere to assist with the luggage-loading. I’m wondering whether or not he works with the hotel or if maybe he’s the driver’s son. I then realize he’s just a local kid seizing an opportunity to earn some money, but when I open my mouth to speak, to tell him that I don’t even have Cape Verdean escudos yet to give him, I notice that he only has one arm and yet he’s already hoisted this cumbersome bag up and into the van. He looks about 11 or 12 years old. The man who led us to the vehicle says nothing, his lips seem pursed but his face is sympathetic. When the boy asks the question I knew he’d ask, my heart sinks.

“Coins? Can you spare some coins?” he’s wide awake and, if I might conjecture, exuding a bit of pride over the impressive physical feat he just performed, in a matter of seconds to boot.

“I don’t have any,” I say, confident that it’s true, but rummaging through my purse all the same, because, well, maybe I’m wrong.

It’s probably just because I’m tired, but I want to cry. Poverty and distress can be found everywhere, but most of my travel has been to developing countries wherein the pleas for help are especially plentiful. I know to expect it, I know to prepare for it and I know to not let every request that’s met with my sincerely empty pockets eat me up inside. But I feel my insides being eaten. I have tendonitis. He has one arm.

My friend finally uncovers some coins in her wallet, although it’s too dark for her to tell if they are euros, Belize dollars, or US dollars. She hands them to the boy and he exits the scene as instantly as he had entered.

***

The country of Cape Verde has been held up against other African nations as a beacon of hope; an example of how a young country can best execute democracy. But the islands of this archipelago nation each face their own specific struggles and successes, and Sal’s trajectory seems to have always looked the way it does now: equal parts bleak and promising. Discovered (officially) by the Portuguese in 1460 and originally called “Llana,” the island’s name was changed to “Sal,” which is the word for salt in Portuguese, once the ancient salt of Pedra de Lume was uncovered. The first commercial use of the island was that of a transatlantic slave trade center. The Portuguese brought slaves over to the island from West Africa to the Cape Verdean islands. With exclusive rights to trade slaves from the West African coast, the islands’ slave markets were popular until the exclusivity of West African coast slaves ended in 1560.

Droughts and famines followed on the island of Sal, which is the oldest island of the Cape Verde islands. Hardly any vegetation grows thanks to the low annual rainfall, which nearly categorizes the island as a desert island. The landscape is harsh and unforgiving. The salt from Pedra de Lume was lucratively mined and sold during the 18th century, but the mines are effectively defunct these days. The population of 35,000 is sustained largely on tourism alone now, but the tourism industry can be a double-edged sword on an island like Sal. On one hand, travelers find the white and sandy beaches to be a sunny paradise and perfect for water sports, like surfing, and they bring money to the island when they choose it as their vacation spot. This is arguably very good for the island. On the other hand, these travelers are wealthier than the locals by a large margin and can not only drive up the price of local goods but even worse: stay inside an all-inclusive hotel without circulating any of their money into the local economy.

From the vantage point of Sal’s beaches, the local economy doesn’t necessarily enter conversation. But when traveling inland, the dusty shantytowns are expansive and what might have been the suburbs in some areas are instead a tribe of half-finished skeletons of buildings whose construction was halted mid-way due to a recession. With the influx in tourism to the island, the government is now spending millions developing a sustainable infrastructure for Sal and its economy. Plans for renovations to the airport, fishing port (Palmeira) and local roads have been underway for over a year. With an emphasis on tourism and a collective effort that will support tourism, it seems as though the little island of Sal might continue to persevere against all odds. While Sal has experienced the highest rate of growth among the Cape Verde islands, the unemployment-related poverty is still staggering. The island’s future is in the hands of tourism and the dichotomy of positive and negative effects it brings to the island. Should the tourism decline, should the little boy with one arm have no one to ask for money, should local merchants have no customers, should fewer passengers disembark the planes that land at the island’s international airport – should these circumstances transpire, it’s difficult to envision the inhabitants of the island maintaining their resilience.

[Photo Credit: Elizabeth Seward]

Booze Around The World: How To Say ‘Binge Drinking’ In French, Plus 7 Other Useful Expressions

Every country has its drinking culture. In some places there is little or no alcohol, and in some there is too much. And sometimes, one culture adopts the habits of another. This is especially clear in France, where binge drinking has become such a common occurrence that the French General Commission of Terminology and Neology — the organization responsible for promoting the French language and protecting it from the influx of too many foreign words and phrases — had to come up with a specific French expression. “Beuverie express” became the official term, and according to Le Monde, in order to reach it you must consume four to five glasses in less than two hours.

Like it or not, alcohol certainly plays a role in travel, whether it’s drinking a beachside cocktail or exploring a traditional brewery in Brussels. Hopefully your travel drinking plans are a little more moderate, and if so, here’s a list of useful drinking-related expressions in 7 different cultures.

1. Marié ou pendu à la fin de l’annéeA French expression, “Married or hung by the end of the year” is said to the person who gets the last drop from the wine bottle.

2. Beber como una esponja – Spanish for “to drink like a sponge,” in other words, someone that likes their cocktails.3. Flat out like a lizard drinking – Australian for someone who’s very busy, with or without drinks.

4. 干杯 “Ganbei” – The Chinese version of “cheers.”

5. Ram phan tramVietnamese for “bottom’s up,” literally meaning “100%.”

6. May you always have a clean shirt, a clear conscience and enough coins in your pocket to buy a pint! – An Irish toast. Be sure to follow it up with ‘Sláinte!’ (pronounced ‘slawn-cha’) which means “health.”

7. Mabuhay – If you’re cheersing in the Philippines, follow up a toast in Tagalog with this word which means “to live” or “long life.”

Our friends at AOL Travel are celebrating Booze Week this week, with stories about the intersection of drinks and travel.