‘Kinetic Rain’ Droplet Installation At Changi Airport In Singapore

“Kinetic Rain Changi Airport Singapore” from ART+COM on Vimeo.

The folks over at Laughing Squid manage to regularly expand the spectrum of cool information going into my brain. I thank them for that. A while back they posted a little piece about the droplet installation inside of Singapore‘s Changi Airport. Titled “Kinetic Rain,” the installation of 608 copper-plated droplets is jaw-dropping. These droplets emulate rain droplets and through computer-controlled motors in the ceiling, the droplets actually move like waves. Executed by the German art studio ART+COM, this airport attraction is wildly impressive. Take a look at the above video to glean more information about this beautiful airport art.

Why The Cinque Terre In Italy Should Be Your Next Trip

Once a coastline of sleepy fishing villages, the Cinque Terre, or “Five Lands,” has become a popular destination for tourism over the recent years. What makes this Italian destination different from most tourist hot spots, however, is that it has somehow managed to retain its old-world charm and simple style.

Located in the Liguria region of Italy, the five towns that compose the Cinque Terre include Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggiore. The area hasn’t succumbed to the corporate world, as terraced hills of colorful buildings and small shops allow visitors to experience real life on the Italian Riviera. Moreover, the area is well known for its grapes, olives and pesto, which have unique flavors due to the mild, warm climate and shelter from winds by nearby mountains. Hiking from town to town is a popular activity, and a great way to experience each area while seeing as much as possible.

In October 2011, the towns of Vernazza and Monterosso experienced devastating floods, burying the cities under 10 feet of mud and leaving the people without water or electricity. Locals have been working feverishly to get the area back to its original state, and have done an excellent job of staying on schedule with the rebuilding. One great way to experience the beauty of the Italian Riviera is to stay in the towns of Vernazza and Monterosso. There, you can drink Ligurian wine, enjoy the cuisine and immerse yourself in the towns’ traditional cultures. It’s a unique time to go, as there is a feeling of renewed joy in the air. Moreover, you’ll be one of the first to experience the old town with its new vitality.

For a more visual idea of the Cinque Terre, check out the gallery below.

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[Images via Big Stock]

Beauty In Wartime: The Italian Chapel In Orkney


The remote Orkney Islands north of Scotland became important during both world wars. With German U-boats prowling the Atlantic, shipping between the United Kingdom and North America was diverted as far north as possible and passed by Orkney. The islands were protected by a series of bunkers and forts that can still be seen today.

The remote islands also proved to be a good place to put prisoners of war. Camp 60, on Lambholm, housed some 500 Italian soldiers captured during the North Africa campaign of World War II. They had a pretty good life considering the circumstances. By day they worked on building barriers between the islands to inhibit U-boat traffic, and in their spare time they built themselves a bowling alley and printed their own newspaper.

They were far from home, however, and still prisoners, so they needed some spiritual inspiration. Thus they got permission to convert two Nissen huts into a Catholic chapel. The prisoners quickly organized. Former artisans volunteered to decorate and paint the chapel, or devise candlesticks and a rood screen out of scrap metal and wood. Less skilled prisoners did the heavy work.

%Gallery-161322%One Italian POW described why the prisoners rallied around the project: “It was the wish to show oneself first, and to the world then, that in spite of being trapped in a barbed wire camp, down in spirit, physically and morally deprived of many things, one could still find something inside that could be set free.”

Check out the gallery to see this amazing little chapel – all that remains of Camp 60. It’s been lovingly preserved by the people of Orkney and regularly visited by the former prisoners and their families.

The above photo was taken by Gregory J. Kingsley, who obviously went on a nicer day than we did.

Don’t miss the rest of my series “Exploring Orkney: Scotland’s Rugged Northern Isles.”

Coming up next: “A Look Inside at a Scotch Whisky Distillery!”

Paris Transport Board Launches Campaign To End Rudeness

Often thought of as a rude culture, the French don’t have the best reputation when it comes to politeness. However, the Paris transport authority, RAPT, is attempting to put an end to this with a new poster campaign showing locals how their actions appear to onlookers.

According to news.com.au, the campaign features large posters depicting Parisians as animals, as the people around them stare in shock (shown right). To allow everyone to voice their frustrations, RAPT has also created a website where people can submit their own captioned photographs.

Are they creating this campaign completely based off stereotypes? Not according to data. A recent RAPT survey found that 97 percent of passengers had witnessed “uncivil” behavior on Paris public transport. This comes two years after a separate survey completed by tourists voted Parisians the rudest people in Europe. Additionally, in 2007 a report by the Committee for Modernization of the French Hotel Trade found that 25 percent of customer complaints were caused by rude service in France.

Do you think this campaign will help or hinder rudeness in France?

[Image via RAPT]

Tokyo Celebrates Summer With Their Annual Eel Day

While many Westerners picture watermelon, daiquiris and ice cream when they think of summer, Tokyo gets excited for their traditional treat, broiled eel. In fact, they even have a special day to commemorate the dish, Unagi no Hi, also known as Midsummer Day of the Ox, or Eel Day.

The annual event, which takes place every year at the end of July, took place on Friday, July 27. Apparently, the high content of oil in the animal’s flesh can provide locals with enough energy to get them through the remaining hot summer days. On the holiday, locals will head to their favorite restaurant serving eel to order the dish.

According to CNNGo, a bucket of live eels is traditionally kept under the floorboards of the restaurant, until ordered by a patron. Then, the animal is sliced into filets and pierced with bamboo skewers. From there, they are lightly grilled over charcoal before being steamed to soften the meat and release the oils. Finally, the eel is placed back on the charcoals to broil some more while basting. This method is known as kabayaki, and has been employed since Tokyo was called Edo.

Unfortunately, Tokyo’s neighborhoods are changing, as are people’s tastes. Not only that, but the decrease in eel supplies and the rising price of the dish make this once common meal an occasional splurge. For your next trip, you may want to consider visiting Tokyo to taste the tradition before it’s too late.

[Image via Alpha]