Where To Get The Best Empanada In Argentina

by Jessica Festa on

When hearing the word “empanada,” many people immediately think of Argentina. The truth is, the type and taste of empanada depends on where you are in the country. Because of the different climates and geographies throughout Argentina, the best ingredients to cook with vary.

On a recent trip to Buenos Aires, I was sitting with a group of locals asking them about where to get the best empanada. “The north,” they replied in unison.

I sulked. They didn’t mean the northern area of the city, they meant the north of the country. Cities like Salta, Tucuman, Santiago del Estero and Jujuy are where natives agree the best empanadas are. Moreover, Mendoza, Cordoba and Rosario also have delicious empanadas, varying a bit from place to place. For example:

  • In Mendoza, traditional empanadas use a filling of beef, onion, egg and sometimes olives or cheese.
  • In Salta, potatoes, beef, chicken and sometimes even llama meat is used for the dish.
  • In Cordoba, empanadas are sweet, with white sugar, potatoes, olives and meat.
  • In Tucuman, the dish is cooked in a clay oven with lemon juice. Traditionally, the empanadas have beef, chicken and tripe; however, newer varieties also include cheese and onion.
  • In Jujuy, the addition of peas, pepper and onion give the meal a unique spice.

If you have your heart set on visiting Buenos Aires, but also want to try some amazing empanadas, don’t fret. There are two great restaurants, both located in Recoleta near Rodriguez Peña and Santa Fe streets, that was recommended to me by various locals – and for good reason. First there is Cumana, an upbeat venue that uses an adobe oven to create traditional dishes. The other is La Cholita, a rustic venue, which gives generous helpings for a good price.

[Photo via From Argentina With Love]

Met Showcases Predynastic Art Of Egypt

by Sean McLachlan on

The Metropolitan Museum of Art in New York City has one of the best collections of ancient Egyptian art in the world. Now it has opened a special exhibition focusing on the lesser-known art from the early days of Egypt before the pharaohs.

“The Dawn of Egyptian Art” brings together art from the Predynastic and Early Dynastic Periods (ca. 4000–2650 B.C.), a time when Egypt was developing into a society with towns, specialized labor and, eventually, a centralized government. This broad swath of time included several distinct local cultures that slowly became the ancient Egypt that we are familiar with.

The main culture was the Naqada culture. Villages each had their own animal deities, many of which survived as gods and goddesses of dynastic Egypt. The dead were buried with works of art such as jewelry and figurines of these deities. As agriculture became more important in the fertile Nile valley, villages grew into towns and art flourished. Local rulers became more powerful and expanded their territories until Egypt was two kingdoms: Upper and Lower Egypt.

The 175 objects from the Met’s collection, and those of a dozen other institutions, put Predynastic Art into its historical and cultural context as well as display them as objects of beauty. For example, this female figure, shown here in a photo courtesy the Brooklyn Museum, was made about 3500-3400 B.C. and is typical of the highly abstracted figures made throughout most of the Predynastic Period. It’s unclear what this figure symbolized, although many Egyptologists think these figures are goddesses, since similar figures painted onto pots are always larger than the male “priests” shown next to them.

Some art is easier to identify, like ships and hunting scenes painted onto pottery or on tomb walls. There are also statues of gods and goddesses, many of which can be identified as the major deities of the age of the pharaohs. A masterpiece of early Egyptian art is the Narmer Palette, seen in the gallery, which commemorates the unification of Upper and Lower Egypt in the 31st century B.C.

For more information, check out this excellent page on Predynastic Art and check out the gallery below.

“The Dawn of Egyptian Art” runs until August 5.

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Tour The ‘Untamed Americas’ With National Geographic This Spring

by Kraig Becker on

The National Geographic Channel has announced an ambitious new miniseries set to air later this spring that explores the wild spaces that stretch across North, Central, and South America. The four-hour long show, entitled “Untamed Americas,” was shot entirely in high-definition and will be narrated by Academy Award-nominated actor Josh Brolin.

The project, which has been in production for nearly two years, promises to take viewers on an epic trip from the snow covered peaks of Alaska to the wind-swept extremes of Patagonia. Along the way, they’ll witness wildlife encounters unlike any that have been seen on television before and visit remote destinations well off the beaten path. While filming “Untamed Americas,” the production crew braved rocky Peruvian cliffs, dense Ecuadoran cloud forests, shark infested waters and more. They also endured temperatures that ranged from sub-zero arctic conditions to triple-digit heat – and even managed to survive a surprise hurricane.

The miniseries will debut globally on the National Geographic Channel, Nat Geo Wild and Nat Geo Mundo, although dates for when it will begin airing have yet to be revealed. Keep an eye on NatGeoTV.com for updates on the status of the show and in the meantime, check out the “Untamed Americas” preview clip below.


Video: ‘Somewhere’ Time-Lapse Video

by Elizabeth Seward on

“Somewhere” from miadox on Vimeo.

“Somewhere” is the first installment of a time-lapse video series. Covering both natural beauty and man-made wonders, “Somewhere” is a fantastic start for an ongoing project. If the rest of the videos in this upcoming series are anything like this time-lapse, then we all have worthwhile time wasting via film-watching to look forward to in the near future. Created by Miadox, this video features stunning images – the kind that make you tear up a little bit at your desk and think positive thoughts about what a beautiful place planet Earth is. Crashing waves, skylines, sunsets, gigantic machinery, racing clouds, headlights and sparkling stars all make appearances in this juxtaposition-centered video. Enjoy Earth.

Colorado Kicks Off Wine Tasting Season

by Kyle Ellison on

It’s no secret that it’s been a mild winter across most of North America, but seriously, it seems like just a few months ago we were posting articles that the ski season in Colorado was officially open.

Now, as resorts across the Rockies begin to close and adrenaline junkies begin pulling their mountain bikes out of storage, so begins the lukewarm, half-hearted, between-season time of year commonly known as “mud season.”

This year, however, instead of dodging rocks while snowboarding or fording rivers on your bike, why not liven up the confusing time of year with a little weekend wine tasting?

As outdoors lovers across the state prepare for the historically bipolar month of April, so too does the Colorado wine tasting season officially open across the western portion of the state. Highlighting the season are events taking place outside of Grand Junction, the largest city in western Colorado and the gateway to the Colorado wine country.

Hosted by the Grand Valley Winery Association, the 2012 “Barrel into Spring” will run for two weekends, April 28-29 and May 19-20, and is an event sure to be lavish on gourmet food options and boutique Colorado wines.

Similarly, in what is presumably a nod to being held on Cinco de Mayo, the Viva el Vino bash will feature a rundown of over 15 local wines and help raise funds for local non-profits. Not a wine drinker? That’s OK. There’s going to be a beer booth as well.

Though I’ve sipped on malbec in Mendoza and run through riesling in Alsace, my favorite days tasting are always spent at boutique vineyards located somewhat off the beaten track. So while spring may be an awkward time of year for throwing yourself down the face of a mountain, it couldn’t be a better time for enjoying the desert colors of the Grand Valley and enjoying a peppery bottle of pinot in the Colorado sun.