Everybody likes a good ol’ National Geographic photo contest. The magazine attracts the finest photographers and by the same token, the magazine attracts those with a taste for the finest photography. Thousands upon thousands of people enter National Geographic’s photo contests and, as you might suspect, there are plenty of great photo entries that don’t win the contest. Luckily for all of us photo-appreciators, National Geographic highlights some of their favorite shots as the contest goes on. And even more luckily for us, The Atlantic’s In Focus gathered 45 of their favorite entries thus far for our viewing pleasure. Featuring impressive photos in full size, you can check out the In Focus round-up from the contest here on The Atlantic’s website.
Visit the world’s largest indoor rainforest resort
While Europe isn’t typically known for it’s tropical rainforests, a visit to the Tropical Islands in Germany can show you that they do indeed exist on the continent. In fact, the world’s largest indoor rainforest is located right outside of Berlin in the town of Krausnick.
Located inside of a giant, 22,000 square foot dome, the indoor tropical resort is about the size of eight football fields and wins the title of the world’s largest indoor rainforest, as well as the biggest tropical sauna and spa complex in Europe. The complex is also home to more than 29,000 plants while cocktatiels, parrots, and budgerigars provide animal life for the space.
There are many other features to this tropical paradise, as well. Visitors can relax on a man-made beach, swim in the “ocean”, go mini-golfing, or partake in some overnight camping. For those who want a short break from the natural side of things, restaurants, bars, and shops are also located in the rainforest resort.
Green travelers will be happy to know that Tropical Islands is also eco-friendly, recycling swimming pool water to feed the plants as well as using natural UV light that seeps through the dome’s massive panels. Rain showers also occur naturally inside the dome, forming from the humidity found inside the structure.
For more information, visit the Tropical Islands website.
January is California Restaurant Month
As a native Californian and longtime former Bay Area resident, I have to confess there’s no place like home when it comes to the American food/dining/wine scene (New Yorkers, feel free to sharpen your knives…).
California’s always been progressive when it comes to food and drink, from the early days of the vaqueros and Gold Rush-era San Francisco, right up to today’s never-ending parade of talented food artisans, chefs, farmers, and mixologists. It’s only fitting then, to feature a California Restaurant Month.
In January, the second annual statewide celebration is back and better than ever. Presented by Visit California, nearly 30 destinations across the Golden State are creating special restaurant week or month-long promotions and deals, including celebrity chef, prix fixe, and wine pairing dinners, and a series of “Dine and Drive Itineraries” that map out the culinary and scenic highlights of specific regions. Included are “Wine Country Fresh,” “Food Lover’s Classic Coast Drive: San Francisco to L.A.,” and “A Taste of San Diego.” Participating regions for events include cities and counties throughout the San Francisco Bay Area, Central Coast, and Northern and Southern California.
If you’re worried about the calories, California Restaurant Month also offers travel tips on where the best skiing, surfing, hiking, and other outdoor activities are to be found, regardless of your itinerary. And that’s the thing about California. As my dad always said, “What other state offers so much diversity?” Whether bagging peaks, scuba-diving, camping in the desert, or having a blow-out shopping spree is your thing, California’s got it.
[Photo credit: Flickr user Stuck in Customs]
Artists make childhood dreams a reality with an interactive land submarine
While this submarine may not go underwater, it certainly has a lot of features. Five Ton Crane, a San Francisco Bay Area collective arts group, has created a life-sized vessel called The Nautilus in West Oakland, California, that not only has built-in iPad technology, a library, GPS navigation, hydraulic drive controls, a night vision periscope, and a full bar, but also the ability to defend against enemies with a Harpoon gun water cannon that shoots up to 13 gallons per minute.
The retro-futuristic art installation was built in line with the idea of steampunk, meaning that the submarine is a design of the past with the future in mind. Alan Rorie, one of the Five Ton Crane artists who also happens to have a Ph.D in Neuroscience from Stanford University, explains it perfectly by saying, “Let’s imagine that technology was a little bit more advanced in the Victorian and Edwardian time. What would that be like?”
While there is an emphasis on technology, the artists also make sure to focus on craftsmanship, creating a look that appears hand-built (because it is) instead of machine-made.
This isn’t the first big kid’s toy that Five Ton Crane has created. Other pieces include a gigantic tree house and the Raygun Gothic Rocketship, which is currently on display along San Francisco’s Embarcadero waterfront. If you dreamed about it as a child, chances are Five Ton Crane will make it a tangible reality.
For a better idea of the project, check out this video:
The Nautilus submarine from Oakland North on Vimeo.
New restaurant in Mexico City combines unique architecture and experiential dining
Tori-Tori, a new Japanese restaurant located in Polanco in Mexico City, Mexico, has recently finished completion. The project began in 2009 as a joint venture between the Mexico-based firm rojkind arquitectos and the design company Esrawe Studio, with the aim to create a unique contemporary space.
While the restaurant serves Japanese cuisine, the ambiance is more cosmopolitan than many other Japanese restaurants on the market. Imagine an interior full of open spaces, a bar, and terraces that always keep the guest close to natural vegetation.
The inside is actually an extension of the outside, where the facade seems to grow organically from the ground in a mass of steel ivy. You can see through to the restaurant and vice versa, and the pattern on Tori-Tori’s outside controls the ambiance on the inside by filtering light, shadows, and views.
As for the food, guests can expect an array of options, including salads, curries, pastas, fish dishes, beef, chicken, sushi, sashimi, nigri, and more. For more information, click here. Or, to get a better idea of the design of Tori-Tori, check out the gallery below. All photos are courtesy of photographer Paúl Rivera.
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