Heritage sites in Cambodia and Tanzania get preservation grants


Two UNESCO World Heritage sites have received major funding to save them from decay, Art Daily reports.

The sites are Phnom Bakheng in Cambodia and Kilwa Kisiwani in Tanzania. Phnom Bakheng temple is part of the famous Angkor Archaeological Park, which includes Angkor Wat temple complex. Phnom Bakheng was built in the late ninth to early tenth centuries AD.

Kilwa Kisiwani in Tanzania, shown here in this Wikimedia Commons image, is less known but historically important. This trading center was founded at the same time that Phnom Bakheng was being built. The site includes a fort, a grand mosque, palaces, and lots of other buildings. This entrepôt brought together Africans, Arabs, and Europeans and created a blend of cultures that can be seen in its crumbling architecture.

Both sites are feeling the weight of time and are in desperate need of preservation. Phnom Bakheng is in special danger because of the large number of visitors it gets. The World Monuments Fund has received grants for both from U.S. Ambassadors Fund for Cultural Preservation to the tune of $450,000 for Phnom Bakheng and $700,000 for Kilwa Kisiwani. The World Monuments Fund is earmarking an additional $150,000 for Phnom Bakheng.

While a world-famous place like Angkor Archaeological Park getting funding isn’t a huge surprise, the fact that a lesser-known but equally important site such as Kilwa Kisiwani is getting preserved is good news. The majority of visitors I’ve met in Africa went there for the wildlife and culture, both of which are fascinating, yet are generally unaware of Africa’s rich and complex history. The lions are lovely and the gazelle are great, but you also need to see the pyramids of Sudan and the cave paintings of Somaliland.

Why I hate The Amazing Race




I love TV travel porn. Turn on a little Rick Steves traipsing around Europe’s back doors, Ian Wright of Globetrekker getting hamstrung in a Turkish hammam, or Anthony Bourdain slurping up Pho in Vietnam on No Reservations, and I am fixated. Hell, I’ll even watch the awkwardly matched foursome of Gwyneth Paltrow, Chef Mario Batali, food writer Mark Bittman, and Spanish actress Claudia Bassols just to see them thump melons and gobble down salty pig parts as they ramble through the markets and kitchens of Spain on PBS’s Spain…on the Road Again.

As much as I adore armchair exploration, however, there is one program that leaves a bitter taste in my mouth – the wildly popular CBS reality travel show The Amazing Race. If you’ve never seen it, the show consists of 11 two-person teams that fly around the world to compete in challenges, typically based on the local culture, such as roping a llama in Peru or driving a snowplow in Siberia. Since it began in 2001, “Race” has won eight Primetime Emmy Awards and has been franchised to include versions in Asia, Australia, and Latin America. In Israel, The Amazing Race is called HaMerotz LaMillion, which translates roughly as “Race to the Million,” because teams compete to win $1 million (or, in the case of Israel, one million new Israeli shekels).

In sum, the Amazing Race is an adrenaline-fueled travel adventure show beloved by millions of TV viewers worldwide. So why do I hate it? Here are three reasons:1. Travel shouldn’t be about numbers. “Five continents, 25 cities, and more than 40,000 miles” was the tagline of the final episode of Race’s Season 7. To many travelers, the dream is to rack up visited destinations like trophies. But should travel be boiled down to just numbers? Should quantity trump quality? There’s a certain hollow materialism to counting countries and treating cities like personal stats. It reminds me of a saying that was popular in the 1980s, “He who dies with the most toys wins” and leads me to my next point…

2. Travel is best when you slow down. Were every moment not recorded, would Race’s contestants even remember the difference between Peru and Chile or South Africa and Botswana? Filming for the Amazing Race typically takes place over one month, during which time participants travel to as many as a dozen countries. One of the shortest seasons, The Amazing Race 12, had contestants traveling 30,000 miles to 10 countries within 21 days. I understand that such a breakneck speed makes for great television – it is a race, after all. But I feel that The Amazing Race sends the wrong signal to travelers that it is okay to speed through airports and train stations and villages. Travel should be one of those activities where you allow yourself to slow down and take note of the details. Travel deeply not quickly.

3. Travel should, in itself, be the reward. The $1 million prize is why The Amazing Race gets tens of thousands of applications each season. Who can fault would-be contestants for wanting to race around the world for that kind of cash? Not me. Though, what if The Amazing Race made travel the reward? There are so many quotations about the benefits of travel that I could use here, but I actually think a recent tweet from Gadling friend and Twitter’s favorite nomad Andrew Evans (@wheresandrew):




In its defense, The Amazing Race bills itself as a “reality program” and not as a “lifestyle program,” the Emmy category under which most travel shows are classified. And, I also applaud Race for shining a spotlight on destinations that many travelers may never get to see (Burkina Faso!). But I fear I will never quite understand why a show that puts personality above place and discord above discovery is so beloved by travel enthusiasts. The Amazing Race stresses me out; give me Rick Steves any day.

The 19th season of The Amazing Race premiers on Sunday, September 25.

Photo from Wikipedia

Fall festivals: five delicious ways to celebrate

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Crossing Japan in a day with National Geographic’s Digital Nomad

With its unique culture, diverse landscapes, and rich history, Japan has long been a popular destination for travelers visiting Asia. The country offers everything from sprawling high tech cities to beautiful countrysides, and is as captivating for its food and art, as it is for its people. National Geographic’s Digital Nomad Andrew Evans has been traveling through Japan for several weeks now, posting on everything from the country’s love for baseball to the therapeutic experience that comes with a “sand bath.”

One of the more interesting aspects of traveling through Japan is the bullet train, so named because of their distinctive shapes and the fact that they routinely hit speeds in excess of 150 mph. The trains are well known for being safe, efficient, and on time, making them a popular way to get around the country. Recently, Andrew, who has written for Gadling on numerous occasions, wanted to see if he could cross the length of the country by train in a single day – a journey of more than 1200 miles. The result is the video below, which gives us a glimpse of the urban landscapes that dot Japan, while providing insights into what its like to travel on their famous trains – sushi box and all.


U.S. national parks are fee-free this Saturday

Looking for something to do this weekend? Want to get outside and enjoy the first days of fall? Well, you’re in luck, as the National Park Service is celebrating National Public Lands Day by waiving entry fees to all national parks this Saturday, September 24. That means you’ll be able to visit more than 400 different parks across the country absolutely free.

Since it first began back in 1994, National Public Lands Day has been an annual event that has focused on protecting shared outdoor spaces across the country. Each year, groups of volunteers get together at various sites in all 50 U.S. states to work together to improve trails, clean-up parks, plant trees, and a variety of other projects. In 2010 alone, more 170,000 volunteers, spread out over 2080 sites, participated in these events. Similar numbers are expected this weekend as well.

Some of the projects that will be worked on this weekend include the removal of fences near Yellowstone National Park to facilitate the movement of wildlife, the cleaning of trash along a Green Belt trail in Austin, Texas, and the repainting of a fence at the Appomattox Course House in Virginia. As of this writing, there are more than 1800 sites registered on the NPLD website, with more being added every day. To find a project close to where you live, click here.

Of course, if you would rather just take advantage of the fee-free day to enjoy some time in your favorite national park, that is perfectly acceptable too. The complete list of parks that are participating can be found here.

The park service has three more fee-free days scheduled for 2011. On November 11-13, entry fees will be waived in honor of Veterans Day weekend.