Macedonia: what’s in a name? A major controversy!

by Sean McLachlan on


The erection of a giant statue of Alexander the Great in the Macedonian capital of Skopje is the latest round in an ongoing controversy with neighboring Greece.

The statue, erected on Tuesday as part of an ambitious urban development plan called Skopje 2014, drew criticism from some Greek politicians and nervous mutterings from European diplomats. They say it’s deliberate provocation because Greece objects to the name Macedonia. Using this name, some say, implies a claim over the Greek province of Macedonia, where Alexander the Great was actually born. Of course neither country existed at the time, the land being divided up into a patchwork of ancient city-states. When history is used as a propaganda tool, historic accuracy goes out the window.

Macedonia, officially the Former Yugoslav Republic of Macedonia, broke off from Yugoslavia in 1991 and has been in a row with Greece about its name ever since. This isn’t some minor squabbling. Greece successfully blocked Macedonia’s entry into NATO and is stonewalling the country’s attempts to join the European Union. With Macedonia being one of the poorest countries in Europe, this argument over a name is costing them a lot.

[Photo courtesy Wikimedia Commons]

Uncontacted tribe discovered in the Amazon

by Kraig Becker on

Officials from Brazil‘s National Indian Foundation (Funai) have announced the discovery of another uncontacted tribe living deep inside the Amazon Jungle. The tribe is estimated to have a population of about 200 people who have continued to live in the same natural manner for centuries, untouched by the modern world.

Evidence of the tribe first surfaced when researchers spotted a small clearing while reviewing satellite images of the Amazon. The clearing intrigued them enough to conduct a flyover of the region in April, which produced photographs that showed several small huts clustered together in the rainforest near a copse of banana trees. The images that were taken also provided enough data to allow Funai to estimate the size of the tribe.

The tribe is said to be just one of several living in the Vale do Javari region of the Amazon, which is amongst its most remote places on the planet. Researchers believe that there are as many as 14 uncontacted tribes still living in that area, with roughly 2000 people amongst them.

In recent years, it has been the policy of the Brazilian government to avoid contacting these tribes in remote regions and to work instead to preserve their environments. That will be the case with this most recently discovered community as well, although their lifestyle is ultimately threatened by a number of outside forces. For example, deforestation, mining, hunting, and numerous other environmental concerns are taking their toll on the Amazon, which could eventually have an impact on these tribes as well.

Still, I think it’s amazing that there are people in remote places that have yet to be visited by outsiders. We really do live on an amazing planet.

Boulder’s favorite outdoorsy chefs describe their perfect day in “Sliced and Diced” guide

by Laurel Miller on

Boulder, Colorado, is an anomaly when it comes to the complicated relationship between mountain towns and great food. Whether it’s a slice of pizza or a charcuterie plate; a well-crafted cocktail, or just a damn good cup of coffee, it’s generally hard to find quality ingredients and skilled artisans, chefs, and cooks to produce them in enticing high-altitude settings. Ski towns are a prime example: who wants to work on an epic powder day? Fortunately, Boulder is setting the bar on combining the two aesthetics, thanks to its “Sliced and Diced” guide.

As I mentioned in a post last week, Boulder takes its outdoor pursuits and sustainability seriously. The city boasts one of the highest concentrations of tri-athletes in the nation, and is famed for its hiking, climbing, biking, kayaking, backcountry sports, fly fishing, and mountaineering. It also has the highest number of yoga classes, physical therapists, massage specialists, and top bike fit specialists per capita than anywhere else in the world. This might explain why some people are a bit…irked by Boulder, and even I tend to feel self-conscious about my resting metabolic rate when I’m in town (and I used to live there).

Now, the city’s most talented chefs–some of them competitive/former athletes themselves–share their ideas of a perfect day in Boulder in the “Sliced and Diced” guide, which is available online, at area hotels, and the Boulder Visitors Center kiosk at 1301 Pearl Street (on the pedestrian mall).

Unsurprisingly, the guide’s focus is on Boulder’s edible and outdoor charms. It’s not unusual for ski town chefs to be avid outdoor enthusiasts, as I’ve discovered from living, working, and attending culinary school in the Rockies and Sierras. Until I moved to Boulder, however, I’d never met entire restaurant staffs comprised of pro-climbers, tri-athletes, competitive cyclists, and ultra-runners. How they find the time and energy for both are a mystery to me, but I admire the hell out of them.

Since my first visit to Boulder in 1995, the food scene has changed dramatically. In the last couple of years, sourcing from local or regional family farms and food artisans whenever possible (remember, this is Colorado, where there’s a short growing season) has become an integral part of the Boulder dining scene. Where five years ago only a few estaurants featured product from family farms, now there are dozens of eateries and shops featuring local, usually sustainable, product.There are excellent farmstead goat, sheep, and cow’s milk cheeses from the region. You’ll find farm dinners, grass-finished beef, dozens of coffee houses, and locally-roasted beans. The growing number of acclaimed craft breweries and distilleries makes for a white-hot beverage scene. If you care about excellent beer, wine, or well-crafted cocktails, don’t miss the Bitter Bar, Upstairs, Frasca, or Oak at Fourteenth (which will reopen soon, following a fire). If that doesn’t convince you that Boulder’s become a serious drinking town, it’s also home to five of Colorado’s ten Master Sommeliers (there are only 112 in the U.S.).

Some “Sliced and Diced” contributors include former Food & Wine Best New Chef/James Beard winner Lachlan MacKinnon-Patterson of Frasca (which he co-owns with Master Sommelier Bobby Stuckey–himself a former pro-cyclist and active marathoner). The two recently opened an adorable Italian pastry, panini, and espresso bar, il caffe (don’t skip the housemade pastries, baked fresh throughout the day), and the excellent Pizzeria Locale.

There’s also chef/farmer Eric Skokan of the charming Black Cat Farm Table Bistro. When he’s not cooking, he’s riding his tractor so he can supply his restaurant and CSA-members with produce from Black Cat Farm. Boulder’s food scene, while still nascent, is most definitely blowing–and growing–up.

“Sliced and Diced” contributor/chef Hugo Matheson of The Kitchen helped launch Boulder’s communal dining and green restaurant design/business ethos trend when his seasonally-inflected restaurant opened in 2003. Now known as a community bistro, Matheson and his partners have spawned two spin-offs. There’s Upstairs, a community wine, beer, and cocktail lounge (the bar menu includes affordable small plates, and incredible Happy Hour deals), while Next Door, a community pub, opened in mid-June.

The Boulder Farmers Market is, I believe, one of the finest in the nation. Saturdays, April through November, it’s where everyone–locals, students, tourists, tech entrepreneurs, chefs, climbers, cyclists, hippies–goes to shop and socialize–usually before heading off for a run, peddle, paddle, or hike.

And that’s the thing about Boulder. It may take its fitness a little too seriously, but it’s hard to mind when the soul of the community is so intertwined with the pursuit of good things to eat and drink and enjoying the outdoors. Now, thanks to “Sliced and Diced,” you can, too.

BBC World Service receives millions to increase Arabic broadcasts, save Hindi broadcasts

by Sean McLachlan on

The BBC World Service is getting a funding increase to the tune of £2.2 million ($3.6 million) per year over the next three years.

This comes after the government broadcaster’s funds were slashed last year, forcing it to announce the cancellation of 5 of its 32 language broadcasts and reduced service on others.

The money will go to boost the Arabic language programs. An additional £9 million ($14.6 million) is being reallocated to save the Hindi shortwave service, which was slated to be shut down.

The Arabic language service is getting more attention both from the UK government and people in the region because of the ongoing unrest there. The Hindi service also has a huge number of listeners.

The BBC World Service broadcasts on TV, mobile, and online, but in many regions its shortwave broadcasts are still crucial. While listening to shortwave may seem old fashioned, in many Middle Eastern countries the Internet is censored or gets shut off completely during times of unrest. Also, many people in the developing world have a shortwave radio, but little access to the Internet.

St. Paul’s Cathedral in London finishes 15-year restoration

by Sean McLachlan on

After fifteen years and £40 million ($65 million), a massive restoration of St. Paul’s Cathedral in London is finally finished.

The timing is perfect because it coincides with the 300th anniversary of the cathedral’s original completion.

Much of the restoration was actually a cleaning to get years of accumulated soot and grime off the structure. This dirt is acidic and can damage the fine white stone, as has happened at many historical buildings. Architectural details and interior decoration were repaired and restored to their original luster.

Located at the end of the Millennium Bridge on the north bank of the Thames, St. Paul’s is one of London’s greatest landmarks. A church has stood here since 604 AD, a time when much of England was still pagan, and this spot has remained spiritually important for Londoners ever since. A later version of the church burnt down in the Great Fire of 1666. Christopher Wren, the leading English architect of his day, was commissioned to rebuild it and made it his masterpiece.

A complete visit takes at least two hours, preferably three. One highlight is the Golden Gallery atop the dome, reached by climbing 530 steps. I think the view from here is the best in London. While the London Eye is taller, St. Paul’s is in the middle of the historic heart of London and so the view from here is more interesting.

The crypt holds the remains of many famous people such as William Blake, John Constable, and of course Christopher Wren. In his later years he used to sit in St. Paul’s and admire his masterpiece. His grave is marked by a simple plaque that reads in Latin, “Beneath lies buried the founder of this church and city, Christopher Wren, who lived more than 90 years, not for himself but for the public good. Reader, if you seek his monument, look around you,”

To celebrate the remodel, St. Paul’s is hosting a photo competition. Take a shot of the exterior of the shiny new/old building and you could see your work displayed in one of London’s most visited buildings.

[Image courtesy user Diliff via Wikimedia Commons]