Video: South Dakota winter time-lapse

by Elizabeth Seward on

Sub Zero – winter night timelapse from Randy Halverson on Vimeo.

I’ve been hypnotized by many a nature time-lapse video this year, but this film capturing South Dakota winter is one of my new favorites. Shot back in February, the artist behind the piece says that most nights were subzero with a -25F wind chill. Using the Dynamic Perception Stage Zero dolly and the Milapse mount on most shots, Randy Halverson pushed some limits on exactly what kind of weather conditions this type of equipment can’t withstand.

Check it out!

Witness to War: important reading this Memorial Day

by Sean McLachlan on


Every Memorial Day weekend we remember the soldiers who fought for the United States. For those of us who have never experienced war, however, it’s hard to understand their experiences.

The Witness to War program is a nonprofit organization dedicated to preserving the wartime memories of veterans and helping to give civilians a better idea of what they went through. As their website says, “These are the stories of scared 18 and 19 year olds thrust into circumstances of such intensity and violence, that they became the defining moments of their lives.”

Some are video interviews, like Hap Chandler’s thoughts on his involvement in the Dresden bombing, and Jim Paine’s harrowing memory of being the only survivor when his Jeep ran over a German mine. There are also written memoirs and wartime diaries. Some are short anecdotes while others are more extensive. Tucker Smallwood gives us 23 pages of his gripping Vietnam memoir.

All of the stories Witness to War collects will be donated to the Library of Congress Veterans History Project and other non-profit organizations willing to spread their message.

There’s plenty of reading here and a lot of food for thought. So sometime this Memorial Day, take a break from the cookouts and TV and check this out.

[Photo of American soldiers during the Battle of the Bulge courtesy Wikimedia Commons]

Skeletons at royal castle in Scotland killed in battle, experts say

by Sean McLachlan on


Stirling Castle in Scotland was the scene of several brutal sieges and battles in its violent history. Now a new exhibition looks at the castle’s past and the grim discovery of several skeletons in the Royal Chapel showing signs of violent death.

One man had 44 skull fractures from repeated blows with a blunt object, and up to 60 more over the rest of his body. The Middle Ages were a pitiless time, and despite what modern romance novels say there wasn’t much chivalry. The skeleton of a woman had 10 fractures to her skull, resulting from two heavy blows. Neat, square holes through the top of her skull suggest she may then have fallen and been killed with a weapon such as a war hammer. At least five skeletons in the chapel showed signs of violent death. Carbon dating shows they died in several incidents between the 13th century and c.1450.

One of the skulls can be seen in this photo courtesy of Historic Scotland. Holding it is Dr. Jo Buckberry of Bradford University, who carried out the research on the skeletons.

The chapel was excavated as part of Historic Scotland’s restoration of the castle’s 16th century palace. The fact that the people were buried here indicates they were important.

One has been tentatively identified as Sir John de Stricheley, who died in 1341. Sir De Stricheley and the lady’s skeleton were featured last year on BBC2’s History Cold Case series.

Stirling Castle was an important castle on the boundary between Scotland and England and was besieged numerous times during the Wars of Scottish Independence (1296-1328 and 1332-1357). Several battles occurred nearby.

The exhibition, including facial reconstructions of Sir De Stricheley and the lady, will open June 4.

[Castle photo courtesy Finlay McWalter]

Memorial Day barbecue problems? Call the Weber Grill hot line

by Laurel Miller on

This Memorial Day weekend, I’m honoring our fallen heroes by exalting the art of grilling. Being a good grill master is how the average American male proves his manhood (in public, that is). Never mind that plenty of women can and do wield the tongs in the family (I do); being unable to operate a barbecue and produce an edible–if not outright delicious–end result is about as emasculating as it gets.

That is why I’m telling you about the Weber Grill hot line (1-800-GRILL-OUT, or email grillout@weber.com). The New York Times reports that the Schaumburg, Illinois-based company receives about 500,000 calls (mostly from men) a year and 75,000 e-mails. Operators–including Ms. Olsen, a 67-year old woman who’s been on the job for 14 years–deal with frantic issues related to everything from improper flaming to how to cook a squirrel.

Memorial Day is the busiest time of the year, but Weber wants people who sell their products to know what exactly they’re dealing with. The Grill Academy opened in Schaumburg in January, in order to educate salespeople about the care and feeding of Weber grills.. According to school director Kevin Kolman, students need to study hard, so they can answer questions such as, “What is the definition of a flavorizer bar?’ or ‘What is the importance of a damper system in a charcoal grill?”

Tough stuff. So should you find yourself slaving over a hot grill this weekend, and things aren’t going as they should, give Ms. Olsen a ring. Or allow your girlfriend or wife to take over.

[Photo credit: Flickr user rachelandrew]

Check out a clip from the UK Weber Grill Academy.


Sydney’s Darlinghurst neighborhood: charm, croissants, and cocktails

by Laurel Miller on

In a city chock-full of charming, Sydney’s Darlinghurst neighborhood is a tough contender. Not that it’s an easy choice. If it’s parks, quirky boutiques and specialty food shops, cafes, cheap ethnic or fine dining restaurants, bars, lattice-bedecked row houses, cliff-top beach paths, or Harbour views you want, there’s no shortage of neighborhoods that deliver.

Me, I’ll take Darlinghurst. This semi-residential Eastern neighborhood is wedged between the backpacker ghetto of King’s Cross, and the more sedate Potts Point and Surry Hills. What I love about Darlinghurst is that it’s possible to feel like a local if you make it your home base; something that’s not easy in tourist-thronged Sydney.

One of my favorite pastimes is looking at houses, and Darlinghurst has plenty of eye candy in the form of narrow, winding streets, sweet little row houses, and pockets of greenery. But the neighborhood is also a cornerstone for Sydney’s exploding “small bars” scene. Turn around, and whack! Another stylish spot to imbibe (and snack) has opened its doors.

Sydney also doesn’t want for coastal walking paths, and Darlinghurst is just a short stroll from the lovely Opera House to Royal Botanic Gardens Walk. Within minutes of checking in to my hotel, I was headed out for a run along the Harbour. It’s hard not to feel like the luckiest person alive when you have that kind of view for inspiration.

Sleeping
While Darlinghurst has a handful of accommodation options (depending upon budget, most visitors choose the janky hostels of King’s Cross, or opt for the diverse–and more costly–options in the nearby CBD).

%Gallery-124555%My pick is the groovy Kirketon Hotel, a member of Australia’s boutique Eight Hotels collection. Located on a leafy portion of Darlinghurst Road, it’s just steps away from bustling Victoria Street. After a full remodel in ’08, the 40-room Kirketon is now a swank goth/art deco/mod-hybrid. I love it, mirrored hallways, dim lighting, chandeliers, smokey color scheme, black facade, and all. It’s slick, sexy without trying too hard, and the bright, well-designed rooms are kitted out with comfy beds and modern amenities.

Despite the trendy vibe, the Kirketon is peaceful and not at all pretentious, thanks in part to the genuinely friendly, helpful staff. Come night, however, this hotel is hopping because of its award-winning bar, Eau de Vie (more on that, below).

Eating
Darlinghurst has lots of dining options, but for me, it’s all about breakfast. Right across from the Kirketon is La Petit Creme, a funky French coffee house serving delicious crepes, pain chocolat and other breakfast treats, and bowls of cafe au lait.

Arguably one of Sydney’s most beloved breakfast spots (equally wonderful for lunch) is Bill’s, owned by acclaimed chef Bill Granger. Granger is one of a handful of Aussie chefs who helped put “Mod Oz” cuisine on the map. Expect bright, seasonal fare inflected with Mediterranean and Asian flavors. It’s a total travel article cliche, but the ricotta hotcakes with bananas and honeycomb butter, sweet corn fritters, or toasted grain cereal with vanilla-poached fruit, yogurt, and honey really are the best way to start a day of sight-seeing.

My new breakfast (lunch/snack/drunken late-night munchies) obsession, however, is Infinity Sourdough Bakery, located around the corner from the Kirketon. I’m totally convinced that anything that emerges from the ovens at this adorable takeaway will be amazing. Four visits in a single day did nothing to disprove this theory (not counting other carbo-loading sessions). The almond croissants are life-changing, but the pizzettas, ham and cheese turnovers, bread, and other pastries are also excellent.

…and Drinking
Wherever you lay your head, be sure to stop by Eau de Vie, 2010’s Australian Bar Awards Bar of the Year. It’s a living room-like spot on the Kirketon’s ground floor, with a moody, Prohibition-era vibe (I’m of the “it can’t be a speakeasy if it legally sells cocktails” school of thought, because I’m a pain in the ass like that.)

Eau de Vie specializes in seasonally-changing, contemporized classic cocktails that, if a bit precious and theatrical, are crafted with the utmost precision. If you’re interested, one of the friendly mixologists–all of whom possess encyclopedic knowledge–will tell you everything you might care to know about your drink. Said drinks don’t come cheap, although there are plenty in the $16USD range. The $32USD syrupy smooth Old Fashioned made for me by “Dr. Phil,” however, was without a doubt the best I will have in this lifetime. Why so spendy? Ron Zacapa Centenario 23 (as in years-old) rum, housemade bitters, a puck of ice compressed to order in a copper Tyson ice mold, and open flame were involved.

In the small bar category, Darlinghurst boasts some of Sydney’s favorite newbies (all of the following serve bar snacky food/small plates). At The Passage, expect refreshing libations such as the Professor Plum (plums macerated in Queirolo plum pisco, shaken with lemon juice and Madagascan vanilla syrup), or a Coconut and Kaffir Lime Daquiri, served up with a garnish of pandan leaf.

Lotforty, a miniscule candlelit tapas bar, offers up jugs of sangria ($20AUD), as well as cocktails, and fried, grilled, and crispy treats such as “bbq” King Prawns with orange, fennel, and mint salad. At wine bar Love, Tilly Devine (named after an infamous neighborhood Madame of the 1930’s), the extensive list of international offerings is meticulously chosen and categorized. Sip with slow-roasted octopus with new potatoes and aioli, Macleay River rock oysters, or Burrawong duck liver pate with sweet and sour onions.

Technically, Sticky Bar is in Surry Hills (known for its eclectic shops and ethnic restaurants), just a short walk from the heart of Darlinghurst. Sticky is such a funky, sexy, odd little space I can’t help but include it. It’s a bitch to find (especially after a few drinks), as you need to enter through sister restaurant Table for 20, and climb a narrow flight of stairs to enter the bar. The decor is decrepit-Victorian-mansion-meets-Old-Hollywood: overstuffed vintage velvet chairs, leather ottomans, ornate chandeliers, exposed brick, and shadowy nooks and crannies. Order a glass of domestic wine or a wickedly strong cocktail from the blackboard menu, settle back, and watch the scene (the music’s loud).

Shopping
Darlinghurst isn’t the best place if you’re a bargain hunter (try the vintage clothing stores in uni-district Glebe, instead). But if you have the cash (or are a bit of a masochist), you’ll find no shortage of on-trend boutiques featuring up-and-coming Aussie clothing designers, shoes, high-end vintage, luxe skincare products, book stores and whimsical home decor. Darlinghurst Road, Victoria Street, and Liverpool Street also have a fair number of shops. I like Blue Spinach, a “luxury consignment” store where you can score affordable treasures if you do some digging. Popular boutiques include Diederic the Cat, which offers American and Euro fashions, and Alfie’s friend Rolfe. This self-described “little Aladdin’s Cave of Australian designer labels” is heaven if you’re looking for quality sartorial souvenirs.

Getting There
Qantas flies non-stop to Sydney out of LAX and DFW, with extensive code share connections available from major cities throughout the country through the partnership with American Airlines. Tourism Australia’s website will provide you with all the information you need to plan a holiday.

Click here to watch one of Eau de Vie’s mixologists create a signature cocktail (don’t miss Dr. Phil’s “Whisky Blazer!”)

[Photo credits: cottage and Oxford St., Flickr user iambents]