Bowermaster’s Adventures: Checking in on the BP spill cleanup

by Jon Bowermaster on

Reports last week from the beaches of Alabama and Mississippi suggest that the post-BP gusher cleanup continues, with varying degrees of success, and that new oil continues to show up.

Near the Alabama-Florida border, a placed called Perdido (Lost) Key, BP-contracted crews have been sifting sand for more than six months to try and get rid of tar mats buried nearly three feet beneath the sand.

Having suffered 50 percent losses in tourist’s dollars last summer, the effort is being made to insure the areas renowned white sand beaches are pure white by the first of the New Year. The idea is to next move the process west along the coastal islands of Mississippi and the marshlands of Louisiana, using slightly different systems.

But locals in Perdido Key tell the Times that while a BP spokesman says he expects to eventually get “99 percent of what’s out there,” all the sifting and shifting of sand is not getting rid of the oil, just spreading it around.

Near Harrison, Mississippi, crews have been cleaning oil and tar balls off the beach for 200 days and the work continues, with expectations that it will last through next summer. A BP spokesman there says each crew is picking up 20 to 30 pounds of tar balls a day, by hand, since machinery has proved inefficient against the “small, oily clumps.” Along with the visible tar balls scattered along the shore, there is also concern about possible sub-surface oil buried beneath a layer of sand.Just offshore Harrison, the low-lying sand barrier called Horn Island took the brunt of the oil spill; heavy machinery is still being used there to try and clean it up.

Suggestions that the oil from the spill and its long-lasting impact is mostly gone seem to be exaggerated. About 135 shrimp and fishing boats are still at sea aiding in the cleanup; another 1,200 boats are waiting to be scrubbed clean and decontaminated at more than 20 dry docks across the Gulf of Mexico. Approximately 9,000 square miles of federal Gulf waters remain closed to fishing; bad weather has kept crews from getting enough species to sample and decide whether to reopen some of that area. It’s estimated that the daily cost of the cleanup has dropped to $27 million, from a high of about $67 million … a day.

Different cleanup concerns are being voiced about the Chandeleur Islands at the mouth of the Mississippi River off Louisiana. That’s where Governor Bobby Jindal and his troops attempted a quick fix at the height of the spill, bulldozing thousands of tons of sand in an effort to build-up berms to try and prevent the oil from reaching the marshes and shores.

Unfortunately, according to my friend Ivor van Heerden, a coastal restoration expert who’s been monitoring the impact of the spill since the very first day, that berm-building process buried oil as deep as seven feet. Since it was halted no effort has been made to retrieve that buried oil. He predicts normal winter erosion will unearth it and send it on to the shoreline.

He is concerned that local politicians may be purposely dragging their heels on proper clean up as a way to keep attention – and federal dollars – focused on the state.

“A few weeks back I had the opportunity to speak to some researchers at Harvard Kennedy School of Government and in their opinion Louisiana has become a ‘victim’ state. It cannot manage its resources well enough to generate sufficient income; instead it looks to get ‘payout’s’ from time to time. They also pointed out that this is a very slippery slope for a state.”

Flickr image via GT51

Yet another wall collapses in Pompeii

by Sean McLachlan on

Here we go again.

In the fourth incident in a little more than a month, a wall in the ancient Roman city of Pompeii has collapsed, Discovery News reports.

The garden wall surrounding the House of the Moralist, a popular stop for visitors, has toppled. Site managers say heavy rains caused the terrace around the wall to slide down, pushing over the walls. These walls were completely restored after being bombed in World War Two, so while the stones are Roman the workmanship is actually only sixty years old. With many of Pompeii’s walls being 2,000 years old, one wonders how many more disasters we’ll see.

Trouble started when the House of the Gladiators crumpled in November. Earlier this month two walls fell down. UNESCO is now investigating the problem at the World Heritage Site.

The House of the Moralist gets its name from some pithy advice painted on the dining room wall.

“Wash your feet, and a slave will dry them. A cloth covers your couch; keep it clean!”

“Do not flirt with another man’s wife. Watch your language.”

“Don’t fight or argue. Otherwise, go home.”

These rules wouldn’t be out of place on the walls of some youth hostels I’ve seen.

So far nobody has been injured in the incidents, but several of the ancient walls line narrow streets often filled with visitors. Imagine what would happen if one of the walls in this photo fell down during opening hours.

[Photo courtesy user fisticuffs via Wikimedia Commons]

Cruise lines focus on the arts

by Chris Owen on

It’s often a little-noticed detail on board today’s cruise liners: the artwork that adorns everything from stateroom walls to stairways. While passengers do everything from climb a rock wall to just enjoy a day at sea with a good book, all around them is art that has been carefully selected to create a theme or set the mood of a ship.

New Allure of the Seas stirs up quite the buzz on everything from the ship’s sheer size to the tiny details that go into much of what they do. Cunard’s Queen Mary 2, a classic ocean liner with an elegant air, boasts the work of top-shelf artists from around the world. Carnival Cruise Line pays diligent attention to a theme for each ship that separates one from another in their fleet.

What was once simply a way to make a ship look less like a ship and more like a hotel has become a central focus of cruise lines that invest heavily in the arts.

Royal Caribbean’s new Allure of the Seas is one of those ships that has a central theme carried throughout. On Allure its all about “Wonders of our World Cultures” with artwork depicting scenes from all over the planet.

The artwork onboard Allure of the Seas, over 9800 pieces in all, has been created by artists from over twenty different countries such as Norway, Korea, Germany, South Africa, the Netherlands, Iceland, Spain, Colombia, Thailand and the United States. The diversity in artist nationalities in itself adds to the colorful and sophisticated aspect of the curatorial vision of Wonder of our World Cultures.

With pop-artist icon Peter Max along for the ride on inaugural sailings and an on-board Britto store with works from Romero Britto, Royal Caribbean is serious about what they do with art at sea. Sister line Celebrity Cruises has a similar focus on the arts, announcing recently some new additions to onboard programming on new additions to their Solstice-class ships. On those new-builds, the line will offer hands-on instruction from experts in drawing, painting and beading, as well as the art of food with culinary-themed classes.%Gallery-109473%

Bowermaster’s Adventures: Transiting the Atlantic Ocean by ship

by Jon Bowermaster on

Seated in a barber’s chair securely bolted to the stern deck I watch the sunrise over the heart of the Atlantic Ocean. A thin layer of pale blue sky rims the horizon, holding aloft a next layer of billowy cumulus. The air temperature is exactly the same as that of the sea, 77 degrees.

We are equidistant between the coast of Portugal and our goal, Puerto Rico, each 1,800 miles away. As far as I can see, 12 to 15 miles, there is no break on the horizon. In the past five days we’ve seen just three cargo boats in the far distance. The captain told me yesterday the longest stretch of open ocean he has ever covered – across the Atlantic, from Angola to New York City – took him twenty days during which time he saw not a single boat.

Except by satellite, this part of Planet Ocean is little seen, under-known territory.

The S-shaped basin brushed by the shores of Europe, Africa and the Americas, which has been known as the Atlantic since the days of Herodotus (450 BC) today seems almost void of life. The water is clear and dark, with very few fish near the surface; in five days I’ve seen just a handful of petrels feeding in the wake of the boat and the fin of a solitary yellowtail tuna.

As vast as the ocean is, what we don’t know about what lies beneath is even moreso. The ocean floor lies more than three miles beneath us, a place we know far less about than we do about the surface of Mars and the moon.All of which, from this vantage point, my feet dangling now over the railing of a dark, vast sea, makes it somehow difficult to shout out those claims that the world’s ocean is overfished, polluted, acidifying and rising. Out here in the heart of the 41 million square mile Atlantic, all seems very pacific.

It is one reason I like coming to the middle of the ocean because it such a powerful reminder that many of the its real troubles lie closer to shore, closer to where man lives and works. As a species we do have a tendency to muck up the very place we call home.

Ever since the first man, most likely a Phoenician, wandered out of the desert and down to the ocean’s shore we have flocked to the coasts. Today sixteen of the 20 largest cities in the world – from Tokyo (33 million) to Dhaka, Bangladesh (11 million) – are on the coast. Sixty percent of the world’s human population of 6.8 billion lives within 30 miles of a coastline.

Go get a globe or an atlas. Run a finger down the coastlines of the six populated continents. It is easy to see that’s where people have congregated, for obvious reasons of commerce and pleasure (the ambitious and the poor move to the big cities on the coasts for jobs, the wealthy head to the beaches for escape).

While there are some fishing fleets that still scour the far corners of the ocean and we know of a growing number of gyres far from shore swirling with plastic – and acidification, of course, knows no boundaries – the real hurt we cause the ocean is closer to home. The biggest competition for fish takes place within 200 miles of shore, often closer. Pollution of all kinds – oil, plastic, trash – line the beaches nearest where we live.

It’s not just manmade problems impacting coastal livers. Natural calamities impacting the ocean – more frequent and powerful storms thanks in part to rising sea surface temperatures, rising sea levels (expected to be three feet by 2100, perhaps double that) – most affect those living on or near the sea.

Maybe one of the answers to helping to clean up the ocean is for man to stay further away from it. As I’m floating here, atlas now in hand, feet still dangling over the three-mile deep Atlantic, maybe Kansas or Kamchatka, Saskatchewan or Siberia should become our new paradises … at least for the ocean’s sake.

Flickr photo By Nantaskart!

Bowermaster’s Adventures: America’s Night out for Gulf Seafood

by Jon Bowermaster on

Last week, nearly 300 restaurants across the country joined in promoting an event they called “Dine Out America: America’s Night Out for Gulf Seafood.”

The mission was straightforward: Get folks around the country back to eating fish, oysters, shrimps and crabs taken from the Gulf of Mexico. The impetus was that while most of the Gulf’s fishing grounds have been reopened since the spill and while government continues to vouch for its seafood’s safety, the market for Gulf seafood remains depressed.

The “special night out,” according to the New Orleans group that organized the nationwide effort, was intended to “honor the thousands of Americans and their families in the Gulf seafood industry who are now back at work fishing the Gulf waters for their catches.”

Which sounds fine and good, in a patriotic, support-our-troops kind of way, but one big question remains: Are we sure seafood from the Gulf is truly ready for prime time?

News stories from the region are not reassuring. Oyster beds are on the ropes, many still buried under detritus stirred up by the spill. Pictures from a Navy ROV last week showed a 30 square mile kill zone on the ocean floor near the site of the spill where nothing lives. Fin fishermen report they’re coming in with catches but that the markets for their fish have disappeared, forcing them to sell for 35 cents on the dollar. And last week NOAA closed 4,200 square miles of fishing grounds to red shrimp after tar balls were found in the same nets.

I called my friend Marylee Orr who, for more than 23 years, has run the Louisiana Environmental Action Network (L.E.A.N) in Baton Rouge. One of the group’s expertises is studying the impacts of environmental pollution on human health.

Though she has many friends and supporters who are fishermen and certainly understands their plight – many are still unemployed, uncertain when they’ll get back to fishing — based on just-completed blood sampling done by Louisiana chemists she’s not convinced the nation should be being pitched Gulf seafood.

Her concerns are straightforward:

In the midst of the BP gusher the FDA (with NOAA’s input and concurrence) questionably raised the allowable levels of PAH (polynuclear aromatic hydrocarbons) found in Gulf seafood. They are an EPA-classified carcinogen, particularly harmful to pregnant women and infants and the BP crude was full of PAHs. “The FDA based their decisions on a 175-pound person eating four shrimp a week, which is a joke on the Gulf,” she says, where four shrimp wouldn’t even qualify as an appetizer. “And what about all the children and our Vietnamese fishermen (who are smaller)?”

Much of the government’s evidence continues to be based on “sensory testing” – essentially giving seafood a sniff test. Only if a shrimp or fish does not pass the smell test does it go on to any further government testing. “We’ve given the seafood we’ve tested the smell test and there was no odor,” says Orr. “However when we got the numbers back after testing it there were alarmingly high for both petroleum hydrocarbons and PAHs.”

Orr and LEAN are not alone in their concerns. Ed Cake, an environmental consultant from Ocean Springs, Mississippi, recently told the International Conference on Shellfish Restoration, “They’re doing the sniff and taste test. We as human beings no longer have the nose of bloodhounds. I will not eat any seafood coming from the Central Gulf at this point.”

Chuck Hopkins, director of the Georgia Sea Grant Program at the University of Georgia told the same conference that he’d just been to New Orleans and had eaten shrimp and oysters six days in a row. But was it safe? Given the misleading information doled out by the government during the spill, he admitted he didn’t have a lot of faith in its current testing. “Why should I believe their claim that the seafood is safe?”

Perhaps the toughest and most consistent critic of any quick return to Gulf seafood has been Dr. William Sawyer of the Sanibel, Florida-based Toxicology Consultants and Assessment Specialists, who says since the spill he has found petroleum in 100 percent of the shrimp, oysters and fish he’s tested that was already on its way to the marketplace.

The government’s stand is that those toxins are far below dangerous levels.

But Sawyer is adamant. “I don’t recommend eating any Gulf seafood, not with the risk of liver and kidney damage.

He has called the FDA’s safety threshold “borderline absurd.” “It’s geared so that shrimpers can go back to work and that’s great … but if we’re talking about human health and the environment, you need to proceed slowly.”

Evidence of the dispersants used during the attempted cleanup continues to mount too. Off the coast of Florida, for example, since the BP well was capped the state’s Department of Environmental Protection has found the widely-used dispersant Corexit in two out of four tests; prior to the spill, they found no Corexit in 20 samples.

Flickr image via wolfpix