Get An Education In iPhone Photography

Although iPhone photography may still seem amateur to the professionals, let’s face it: more and more of us are documenting the visuals of our lives with our phones. And even while we’re traveling and relishing in picture-perfect scenery, many of us are capturing and sharing those moments. I include myself in this generalization – it requires quite a bit more forethought for me to take photographs with an SLR than with my phone. The fact that my phone is what’s in my pocket when I happen to see the sunlight hitting a tree perfectly while out doing errands is what yields those photos, the ones I wouldn’t have taken at all had I not had my phone with me. Enter Higher iPhone Education. Thanks to Laughing Squid, I now know about Photojojo University, which is now offering a four-week course in iPhone photography. The website is currently advertising an introductory special rate of just $5. So challenge the inner iPhone photographer within you and become well versed in the fundamentals before voyaging out for your next memorable adventure.

[Photo Credit: Photojojo]

Meet The American Man Who Is Walking Across Turkey

Matt Krause swears that he isn’t crazy. But some of his friends and family members would beg to differ, even though the 43-year-old California native has safely completed two-thirds of a 1,305-mile walk across Turkey.

I read about Krause’s plan to cross Turkey on foot in Outside last September, when he was just a few weeks into his trip, and wondered if he would have the resolve to make it. Krause and I spoke via Skype on Monday from Kahramanmaraş, where he’s taking a week off from his walk to work on a book he’s writing about the adventure he’s documenting on his blog, “Heathen Pilgrim.”

“I wanted to show people they don’t need to be afraid of the world,” he says. “Look at me, I can go out and walk across Turkey and be homeless and vulnerable and basically helpless every single day for 8 months and I’ll be perfectly fine, knock on wood.”




Krause’s Turkish wife asked him for a divorce in 2011 and shortly thereafter he quit a hated kitchenware sourcing job in Seattle. At a crossroads in life, he moved back in with his parents in Reedley, California, and started taking long walks to see if he could physically handle a rigorous walk. Krause lived in Turkey for six years with his ex-wife before returning to the U.S. after a jewelry business he started failed. But he says that he didn’t let the failed business and relationship in Turkey extinguish his desire to see the country on foot.

“I still love Turkey,” Krause says. “I had a bad experience with one person out of 70 million.”

He did some research on other accomplished long-distance walkers and drew inspiration from people like Jean Béliveau, who spent 11 years walking around the world.




Krause set off from Kuşadası, on Turkey’s Aegean coast on September 1, and is on pace to reach Turkey’s border with Iran in early April. For the first 500 miles of his walk, Krause carried a 42-pound backpack and spent most nights pitching his tent at gas stations, mosque gardens and in roadside fields and clearings.

“They say ‘yes’ and then look at you like you’re crazy,” Krause says, when asked how Turks respond when he requests permission to camp on their property. “I’ve never had a hard time finding a place to stay, but sometimes I had to be more persistent than others.”

Eventually he decided that his trip would be more meaningful if he arranged to stay in people’s homes using the website Couch Surfing. Now he crashes with hosts on most nights and then commutes to his walking route by bus each day. When he was carrying his pack, he averaged about 12 miles per day but now that he’s couch-surfing, he averages closer to 20, walking on the narrow shoulders of two and four lane roads.

The apparent murder of Sarai Sierra, a 33-year-old tourist from New York who was on holiday in Istanbul last week drew headlines around the world, but Krause insists that he feels very safe in Turkey.

“Getting hit by a car is the greatest danger I’ve faced,” he says.

He treats himself to a hotel room about once per week when he can’t find a free place to crash and says that he so far he’s spent about $700 per month, including food, health insurance, cellphone and all of his other expenses.

Krause says that he’s experienced tremendous hospitality in Turkey but admits that that hospitality has its limits.




“Turkish hospitality rocks, but it’s not as deep as Turks would like to believe it is,” says Krause, who has an undergraduate degree in Chinese history from The University of Chicago. “It goes a couple days deep, and then it’s like the American saying that on the third day guests start to stink like fish. It’s the same thing in Turkey.”

He dedicates days from his walk to different friends and posts a photo of a hand written sign in their honor to his Flickr page (see right). One of the highlights of his trip so far was a day he spent walking through the scenic Goksu River Valley, where a commander at a military outpost took him out for breakfast and villagers showered him with hospitality. But Krause has had to overcome a foot injury and plenty of rain.

“But even if it’s raining really hard, I still walk,” he says. “I like those days because it clears out the traffic.”

The last leg of Krause’s journey will also be the toughest. He’s heading into Turkish Kurdistan, a restive region where the Turkish military has been fighting Kurdish separatists for years, and he’ll have to face some serious uphill climbs to reach his goal.

But aside from the physical challenges, Krause says that the hardest part of the trip is fighting loneliness and maintaining his sanity.

“My Turkish is only good enough for small talk and I have that same conversation all the time, so I get sick of it,” he says. “You spend so much time in your own head that you need to connect with people.”

Krause says that he will be satisfied if his walk inspires even one or two people to go on a trip, start a business, or take a chance on something they’d like to do but can’t work up the courage for.

“People have lots of dreams but they don’t pursue them because they’re afraid,” he says. “I have a saying, it’s ‘Don’t have dreams, have things you do.'”



[Photo credits: Matt Krause]

Celebrating Chinese New Year In Estonia


When you think of Chinese New Year, the snowy capital of Estonia isn’t the first place you think of for celebrating it. Yet Tallinn put on a big show to greet the new year as part of their annual Fire and Ice Festival.

The Chinese community in Tallinn is pretty small, but the Chinese embassy is reaching out to this Baltic state and helped fund a grandiose program of entertainment to welcome in the Year of the Snake. A big stage in Tallinn’s Kadriorg Park had Chinese acrobats, dancers, and musicians doing their stuff.

The Estonians also took part in their own way. A group of Estonian sculptors, plus an Egyptian guest, did a set of five ice sculptures for the theme of the New Year. The artists were Tiiu Kirsipuu, Aime Kuulbusch, Kalle Pruuden and Elo Liiv from Estonia, and Salah Hammad from Egypt. Their works are based on the Eastern Lunar calendar, the central sculpture being the Black Water Snake of this new year. Flanking it were sculptures representing Earth, Air, Fire and Water.

A huge crowd came out to watch the unveiling. The night was a mild one by Estonian standards, dipping down to about 0 Celsius (about 20 degrees Fahrenheit) with a steady snowfall. Last year it was -25 Celsius (-13 Fahrenheit). I’m glad I came this year and not last.

%Gallery-178530%Tiiu Kirsipuu, who sculpted the snake, told me that the ice came all the way from Lapland in northern Finland. Tiiu explained that the ice needs to be at least 40 centimeters thick and that Estonia is too far south to generally get ice freezing to that thickness.

I also talked with Salah Hammad, the visiting Egyptian artist. His usual works are comprised of stone, wood and metal formed into an abstract geometric style. This was Salah’s first time working with ice and he found it a tricky medium to control. Here he is next to his work below.

Once the sculptures were unveiled, the crowd pressed in to see them. Everybody felt the urge to stroke the figures. The festival organizers and artists didn’t seem to mind. I wondered aloud how long the figures would hold up to such treatment. One of the artists simply shrugged and said that impermanence was part of the medium.

As it grew later the mercury began to drop. The Estonians didn’t care. Living where they do they’ve made their peace with winter. Scattered all across the park were hundreds of snowmen, snowbears, snowdwarves and snowdragons. Eager kids were busily adding to the population. Snowball fights broke out everywhere. Parents warmed themselves at stalls selling mulled wine and everybody was wowed by the fireworks show the Chinese put on.

Just as it was really starting to get chilly, I managed to get invited to a reception at the Chinese embassy. Chinese cultural representatives told me how anxious they were to get their nation’s traditions better known in the West. Considering how much money they’d spent on a city of a little more than 300,000 people, I imagine they’re pretty serious. Expect more Chinese shows in your town soon.

Everyone felt the show had come off well and was in a good mood. Estonian artists, Chinese dancers, a Portuguese photographer, and a lone Canadian and Egyptian all mingled and enjoyed Chinese food and Spanish wine. Cultures and languages blended with ease.

I love this new international world!

This is the first in a new series: “Exploring Estonia: The Northern Baltics In Wintertime.”

Coming up next: Tallinn’s Medieval Old Town!

[All photos by Sean McLachlan]

Classic Scandinavia: Celebrate Fat Tuesday With Swedish Semlor


For coffee lovers, Scandinavia is a bit of a mecca. In the heart of winter, there’s nothing better than stepping into a warm cafe, brimming with people and their stacks of winter layers next to them, the windows steaming up as friends meet over coffee. In fact, in Sweden, coffee is such an important part of local culture, that there’s even a specific word for coffee break: fika. A verb and a noun, it indicates that time of day that you take a break from everything else to enjoy a strong cup of coffee accompanied by a delicious baked good. If there ever was a reason to travel to Sweden, this is it.

If there’s one thing that distinguishes fika in Sweden in the first months of the year it’s semlor. Cafes and bakeries are filled with the classic baked good, a flour bun filled with almond paste and topped with whipped cream and powdered sugar.

Historically, the fettisbulle, or semla, was made for fettisdagen, Fat Tuesday, a rich treat before taking on the fasting that comes with Lent. In the modern day world, however, it’s perfectly acceptable to eat a semla anytime between the New Year and Easter.

Want to know where the best places in Sweden are to score a semla? Start by consulting semlamannen, a food blogger who eats one semla a day between the first of the year and Fat Tuesday. For those with a Stockholm visit in the near future, score one of the classic pastries at Vetekatten.

If you are up for it, you can also make your own. Here’s my personal recipe, adapted from an old Swedish classic.

Classic Swedish Semlor
Ingredients

  • 100 grams butter (7 tablespoons)
  • 1 1/4 cups milk
  • 2 tablespoons active dry yeast
  • 4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg
  • 1 ½ teaspoons baking powder
  • 3 teaspoons powdered cardamom (the best is to get whole cardamom and grind it – that way you have small cardamom chunks)

Filling

  • 2 cups blanched almonds + ¼ cup sugar blended in food processor
  • Inside of buns
  • ½ – 1 cup milk

Topping

  • Whipped cream
  • Powdered sugar

Directions

1. Melt butter in a saucepan and add the milk. Heat until the liquid is warm to the touch.

2. In a bowl beat the egg and add in yeast, salt, sugar and milk mixture. Mix until yeast is well dissolved. Combine baking powder, cardamom and flour and mix thoroughly. Cover the bowl and let rise for 30 minutes.

3. Place dough on lightly floured surface and knead until smooth. Form into round balls and place on greased pan. Cover with tea towel and let rise until double the size.

4. Brush the balls with a beaten egg. Bake for 8-10 minutes at 450F. Let the buns cool.

5. Cut off a circular “lid” off of each bun and set aside. Scoop out inside of bun with a spoon or fork. Mix in a bowl with almond paste and add enough milk to make a smooth mixture. Fill buns with mixture and top with whipping cream. Place lid on top of whipping cream and garnish with powdered sugar.

[Photo Credit: Anna Brones]

Welcome To Hell: Chinese Lunar New Year Travel Madness

Looking for a nice, quiet place for a late winter holiday this week? Then why not celebrate the Lunar New Year in China, along with a billion plus new friends, many of whom will hit the road to see family members during the chunyun or spring festival travel season that runs from about 15 days before Lunar New Year’s Day, which falls on February 10 this year, for 40 days.

Chinese New Year is the one time of year when everyone returns to their home villages to see family members and it’s been called the largest annual human migration in the world. If you think Disney World is crazy at Easter, you’ve never tried to get anywhere in China during the height of the chunyun season.

According to Xinhua, China’s state news agency, the Chinese will make 3.41 billion trips during the holiday season this year, up from a paltry 3.16 billion last season. In 2012, China’s trains carried more than 80 million passengers across a two-week span during the chunyun. Years ago, I spent a month traveling by train across China, from Urumqi to Shanghai in the summer, and the boarding procedures seemed like chaos personified to me. But during the New Year season, it’s not uncommon for serious melees to break out as harried travelers scramble to board and exit trains.


According to the Financial Times, train tickets are in such high demand during the holiday season that whole trains can sell out in seconds on the Internet. So companies have developed “ticket snatching” plug-ins that help Chinese travelers game the national railway ticket website. Why? According to NPR, the ticket site got 1.4 billion hits in a single day last year and crashed several times.

Some Chinese who can’t get train or plane tickets find creative ways to get home for the holiday. China Daily reports that one adventurous soul took a scenic route home, using “48 buses, a ferry, a free ride and his own feet to carry him 660km to his home town.” And a Ph.D student at Fudan University in Shanghai managed to cobble together a route home by buying eight separate train tickets.

But scoring tickets, fighting the crowds and breathing in near-toxic pollution is just part of the hellish Lunar New Year travel experience. Legions of young Chinese who have moved to cities also face social pressures when they return home to see their families.

It’s traditional to exchange red envelopes with cash inside and there’s pressure to demonstrate one’s status by laying down the yuan equivalent of Benjamins. And according to The West Australian, single Chinese career women with no imminent marriage plans have taken to renting proxy boyfriends to take home for the holidays, to avoid the awkward, “when are you going to get a boyfriend” questions. In Jiangsu province, male escorts were commanding as much as 2,000 yuan ($308) per day for their services.

The Chinese zodiac calendar works in 12-year cycles and the Year of the Dragon will give way to the Year of the Snake on February 10. The Year of the Dragon is an especially lucky year; the BBC reported last year that births would likely rise 5% in China during the auspicious year. There is some speculation that China’s economy could falter slightly this year from a post-Dragon hangover.

But the Year of the Snake might not be as dicey as it sounds. In the West, the snake is a symbol of deceit but not in China. People born in this year are said to be intuitive, graceful, introspective and refined. However, they are also viewed as manipulative and scheming and can also be excessively proud and vain. The last two snake years were tumultuous ones, in 1989 there was the Tiananmen Square massacre and 9/11 came during the last one.

Huffington Post Canada consulted Paul Ng, a philosopher and who opined that the Year of the Snake will be a great year for the travel industry.

“This year is favourable to [travel by water] because it’s the [year of the] water snake. I’ve said that cruise boats will do well this year and the aviation industry will do well as well,” Ng told HuffPost Canada Travel.

If you’d rather not brave the crowds to experience Lunar New Year madness in China, my colleague Reena Ganga has written a nice piece on where to enjoy this holiday Stateside.

[Photo credits: Harald Groven, Padmanaba01, and rickyqi on Flickr; AP]