Controversy over Scandinavian ban on sexist advertising

by Anna Brones on

Scandinavia is known for being liberal; universal health care, government funded secondary education and open immigration policies are the first things that come to mind when thinking about Denmark, Norway and Sweden. But when it comes to advertising, the Scandinavian countries are a little more at odds.

Sweden recently decided not to put a ban on sexist advertising, something that is strictly regulated in Denmark and Norway. Sexist content used to sell a product has been banned in Norway since 2003. “Naked people are wonderful, of course, but they have to be relevant to the product. You could have a naked person advertising shower gel or a cream, but not a woman in a bikini draped across a car,” said Sol Olving head of Norway’s Kreativt Forum.

In Sweden however, the government cited concerns that such a ban would conflict with freedom of speech and freedom of the press. “I don’t want to infringe on fundamental human freedoms and rights for a legislation the efficacy of which I question. This is not the way to win the fight for gender equity,” said Gender Equity Minister Nyamko Sabuni.

Basically if you want half-naked photos of Scandinavian hotties, better make your way to Stockholm and not Oslo.

Postcard from Anne Frank discovered near Amsterdam

by Aaron Hotfelder on

When a Dutch schoolteacher named Paul van den Heuvel began gathering materials for a history lesson on Anne Frank, he probably had no idea that he’d make a bit of history himself. As he was looking through some of his father’s old books, he discovered an old postcard displaying a Christmas bell and signed with one very famous name: “Anne Frank“.

Curators at the Anne Frank Museum in Amsterdam have already confirmed that the card is genuine, stating that this card resembles another already in the museum’s collection. The card was apparently sent in 1937, eight years before Anne Frank’s death.

The Diary of Anne Frank is still the world’s top-selling book about the Holocaust, documenting the months Anne and her family spent hiding from the Nazis during World War II.

More here.

Cash and Treasures: Travel Channel’s family friendly fare

by Jamie Rhein on

I have become enamored with Cash and Treasures, the Travel Channel’s show dedicated to digging up things and making money while you’re at it. For the last three weeks, I’ve caught the Wednesday night, 10 PM episode and picked up some ideas for places to stop on our trip west this summer. The number of treasures one can dig up in the United States, Cash and Treasure’s primary focus, is impressive.

Unlike a lot of other travel shows where one wonders if the world has any children at all, new host Kirsten Gum, who is the replacement for Becky Worley who had twins, chats with kids in every episode. Gum heads to family friendly places where kids are as welcome as adults to pick up digging tools and have at it. Gum also seems to enjoy the kids she is talking with, and for the most part, doesn’t use them as photo ops. They are given time to talk about what they are finding. At the dig spots, Gum delves into the history of the area and why whatever is being mined is considered worth finding.

Along with finding out where and what to dig, people who tune into the show can find out how to make some money off their finds. Gum takes her stash of whatever she’s found during that particular episode to people who show her how to clean it, mount it and turn it into jewelery. Many of the businesses have been in operation for years and the people who run them are experts. Since each place Gum has visited is worth a detailed mention stay tuned. One place will be the focus of one post. Gems, bones, gold and fossils are on the menu.

Durian, the food that the “Bizarre Foods” guy spit out

by Jamie Rhein on

Andrew Zimmern spit out durian. He ate a beating frog’s heart in the Asia overview episode of Bizarre Foods, but the durian was a no go. As Neil wrote in a post on another foul food, durian is one nasty smelling fruit, unless you’re a person who likes the smell. Some do. Some must. There are piles of the fruit in Singapore and Malaysia. Why would there be piles if people don’t like the smell?

We had a durian tree in our backyard in Singapore, but let other people have it when it was ripe. We were told that it didn’t smell when it was on the tree. The only time I smelled durian were the piles in the market. I used to wonder how people got them home since durians aren’t allowed on buses or subways because they smell that bad.

Although durian smelled so foul that I never managed to eat any in its fruit form, I did eat durian ice-cream and cookies with durian paste filling. Both of them are good. Here’s a Web site that highlights different ways durian is prepared. The chips look interesting. I’d eat those just to see what they taste like. If you want durian fruit in its pure form, chill it. It’s supposed to taste better that way. Hold your nose, though–unless you like the smell.

“Bizarre Foods” on the Travel Channel: Asia potpourri

by Jamie Rhein on

Location: Tokyo and Kobe Japan; Bangkok and Chiang Mai, Thailand; and Penang, Malaysia. (This episode was a repeat of a previous season. I missed this one the first time, so I was happy to catch it.)

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron’s system that certainly works well for this episode–if you trade sheep for pig.

Summary: After watching this episode, it might seem like there is nothing but bizarre food in Asia. I can attest that the eating is among the finest. I’ve been to all three countries and promise there’s food to suit most people’s palate. Being an adventurous eater helps. What Andrew Zimmern honed in on is foods that are thought to give power. Feeling a bit blah? There’s nothing like some frog meat.

In Japan, frog sashimi is a real health pick me up. Sashimi is usually raw seafood–unless it’s frog. Chase it down with some lizard sake and you’re good to go. The lizard was leaning out of the glass like a garnish one might see at a Halloween party. Even more macabre, but maybe that’s just me, is eating the frog’s beating heart. Zimmern proclaimed it “not bad…not a lot of flavor.” To eat a beating heart, I’d need a bit more than “not bad.” See the YouTube video for the full effect.

Suppon, a soft-shelled turtle has been eaten in Japan for 450 years. In Japan, turtle is mega power food. It gives men extra get up and go, if you know what I mean. For women, it’s supposed to do wonders for the skin. The soup version looked tasty, if one ignored the detail of Zimmern gnawing on the turtle leg. Watching the turtle bleed beforehand, though, was a big ick. Zimmern downed some turtle blood mixed with rice wine before he dug into the soup. I’d like my rice wine plain, thank you.

Another bizarre dish Zimmern tackled was fugu, poisonous blowfish. I’d pass on it. First of all, 100 people a year die from eating fugu when it’s not prepared correctly. Secondly, even when it’s prepared correctly, there’s enough poison in it to make your mouth numb. See Matthew’s post that gives more specifics.

The detail about Kobe beef was interesting–those are some happy cows, and I got a kick out of the yakitori contest when Zimmern and a Japanese pal had dueling moments of eating chicken part skewers. Evidently, not all chicken parts are tasty. “I’d rather be tied naked to an ant hill than eat the rest of this,” Zimmern declared.

Once Zimmern left Japan for Thailand, it was market browsing past ant larvae, grubs, beetles, grilled frog on a stick and a host of other taste treats. I have eaten bird’s nest soup, however, and thought it not bad–for swallow nests. Zimmern went shopping and pointed out that swallows’ nests cost up to $1,000 for a package of 12 of the finest.

Outside Chiang Mai, Zimmern ate street food which were hits and misses. One miss was some sort of red sausage that was a mix of pork and organ meats. A real gag with that one. He also downed spirulina, a drink made from live algae that’s supposedly one of the healthiest foods. It’s gotta be good for you. It’s green. Plus, he said it smelled like the bottom of an aquarium. You can get it in pill form if you want.

Although visiting a hill tribe in Thailand is a wonderful experience, the bat eating is something I’d do without. Those fruit bats, when stir fried, look like fruit bats stir fried–perfect for that Halloween party with the lizard sake chaser.

When Zimmern hit Penang, an island of Malaysia, I had flashbacks to some awesome meals. Sambal, the sauce made from shrimp paste is good–I wouldn’t eat buckets of it, but it’s good. Zimmern ate the fiery version and in between fanning his hands in front of his face, asked, “Is their steam coming out of my ears?” Penang is also a wonderful place to spend time. One thing I appreciated about this segment was the inclusion of Indian food. Indian food in Malaysia (and Singapore) is superb. I ate Indian food in Georgetown myself.

The food that Zimmern spit out was durian, the smelliest fruit on earth. It’s so smelly it’s not allowed on public transportation in Malaysia or Singapore.

Although this episode was a repeat, it was a good one for a trip around high points of places I’ve been. Next week, Zimmern’s back with a new episode. Stay tuned for India.

For Gadling recaps of this season: