A Canadian in Beijing: Veggie Restaurant Redemption

I thought it appropriate that I redeem the vegetarian restaurant that was the site of my “bad day” a few weeks ago.

First off, my friend Traci (an American and thirteen-year resident of Beijing) read my blog and had the following to say to me: “everyone has bad China days, Ember, so rest-assured you’re not alone.” That was good to hear. She said that even she has days when she struggles with the cultural differences and when she feels excluded or misunderstood because she’s a foreigner.

Last night, my friend Wei asked me if I was interested in going out for vegetarian food with him and since I feel like my cold is lifting and I’m feeling better, I accepted. He was the one who had originally told me about the “Lotus in Moonlight Vegetarian Restaurant” and I hadn’t realized that he meant we should go to that same one in particular. Of course that makes sense, though, since it was his recommendation in the first place. He picked me up in a taxi and I didn’t notice our destination until I got out of the taxi and saw the same line of bicycles that had been my parking spot just a couple weeks ago.
I didn’t indicate to him that I had been here before, but I did think to myself that it was a good opportunity to redeem the experience and I coached my open mind to remain that way. I’m so glad it complied.

The food was excellent and the service was impeccable. I saw no sign of the previous waitress and I would definitely return to eat there again, even though it was rather pricey.

Wei is Chinese and his English is pretty terrible. His pronunciation is painful and I find him more comprehensible in Chinese than I do in English. When he tried to use his English, I often have to hear what he’s trying to say in Mandarin before I can understand him (or correct him) in English. He and I met at a live music venue the second week I had arrived and he was really helpful in explaining some words to me and writing them down. We became friends and have since spent a bit of time together. When we hang out, it forces me to speak only in Chinese, which is something that is really important for my language development.

He taught me this very valuable expression “dabao” which means “I want it to go.” It’s apparently more colloquial than “na zou” (literally: take to go) and is a request for your food to be packaged up and sent home with you. I used it with the waitress who gave me a huge smile before nodding and returning with the container and a small bag with handles.

I have to admit that I can only spend about two hours in Wei’s company before I feel like my brain is going to stage a mutiny, carve an exit from my skull and then roll off my head and out the door. It’s not his company, of course, but the forced constancy of speaking Chinese that draws that feeling. The mental exhaustion feels physical and it’s a kind of tired that I’ve only experienced when I’ve been in immersion settings in my second or third language. Thankfully, it doesn’t happen to me anymore in French and I will eagerly await the day when it stops happening in Mandarin!

He treated me dinner (which was very sweet) and then I had to take my leave because I could no longer function in a conversation. He was understanding and waved me into a taxi. We’ll likely hang out again in the next couple of weeks. He remarked on my improvement with the language, so he’s a good gauge of my development. We’ll see if he says the same thing to me next time!

A Canadian In Beijing: How Do You Train a Head Cold?

You put yourself on an overnight train in China to catch one and then you take another overnight train in China five days later and it learns to never leave your side!

I have been nursing a box of Kleenex and sipping ginger tea for just under a week now and still my head cold doesn’t seem to be lifting. I think I caught it on my way to Shanghai, and now it’s taken hold and is convinced that I am happy with its residence. I have been trying to evict it with potions of lemon, garlic, ginger and “hong tang” (or brown sugar – literally “red” sugar in China) and trying to increase my “warm” intake, as per Chinese medicine, but I’m still sick. I’ve been hacking up a lung in a pitch that is many decibels below my talking voice and making mountains of used tissues you’d need a sherpa to scale.

Sigh.

I am not one to get sick, normally, but I must admit that this pace has been crazy and I’ve been living a little like a delinquent teenager with lots of late night and parties with my dorm friends and my body is currently very angry with me.

I was surely an annoying fellow passenger on the return trip from Shanghai.

I took the overnight train again, but this time by myself and I have been patting myself on my own back about how seasoned a traveller I am and how amazing it was that I made it from Shanghai to Beijing without any serious mishaps. (I photographed the ticket above as official proof!)

The “soft sleeper” cars are a little nicer than the hard sleepers. They’re softer, for one (!), and they’re more private with doors that close at the end of each cubicle. There are also only four people to a cubicle as opposed to six, which makes for more headroom on each bunk and slightly less cramped conditions.

Besides the ability to close a door and the extra room, some other great features of the soft sleeper cars include the fancy restrooms that come with regularly stocked soap and toilet paper (wonder of wonders in China!), the constant hot water dispenser near the restrooms (one of my favourite drinks and lovely to just be able to fill up on “re shui” whenever I wanted to), the ability to turn on a reading light in my bunk, control of the overall cubicle lights (in the hard sleepers, when the lights are out there’s nothing else to do but sleep), the complimentary slippers and, of course, the extra pillow. I do love two pillows!

But my favourite feature was the volume control.

In China, I have noticed that piped music is very common. My friends have told me that they hear music at various times of the day coming from garden speakers, public offices, etc. I have been intrigued (in a slightly creeped out way) with the speakers on campus that pump out terrible music at 6:30 am everyday and then again in the early evening. It reminds me a bit of images of prison grounds and I suppose that’s where the creepiness comes in. That, and perhaps the insinuation that there’s some “Brave New World” style propaganda going on!?

Anyway, the train also has piped in music and it’s usually crackling through unequalized speakers. My musician’s ears have a hard time filtering out the ringing frequencies when I hear this happening and I recall that the trip to Shanghai last week included a lot of concentration on my part to ignore the music.

I mercifully located the volume knob at about 9:00pm when my cabin mates had already gone to sleep and the music suddenly started to whine through wincing speakers. That volume knob alone was worth the extra $175 kuai (about $25 Canadian).

So, I was trying to be kind to my fellow travellers by turning off the music, but I still kept them up all night coughing and blowing my nose. They were sympathetic and the next morning we struggled along in Chinese and English about my terrible cold and their concern for the lonely foreign girl seemingly without any immunity. I appreciate their concern, especially in light of their tired eyes.

I also became quite the fascination for a little girl who was about three years old. She regularly made appearances at our open door during the evening the train left and the morning before arriving in Beijing. Her grandmother was caring for her (as is often the set-up in China where the elderly provide childcare) and through her grandmother and my bunk mates, I learned the phrase “ta hen hao(4) qi(3),” which means that “she is very curious.” Also, the phrase, “wode biao(3) yu(3) ta butong,” which means that “I look different than she does.” That is exactly why she was curious too – I am the blonde “waiguoren” (foreigner) and this little three-year-old may never have seen someone who looks like me before. We had smiles and giggles and a few words and I appreciated her innocent and open curiosity as only a child can offer.

I arrived back in Beijing relieved to be home and eager to cocoon in my room to nurse this cold away. Tomorrow, I’ve given it its final notice. If it’s not out by then, I’m bringing in the exterminators.

GADLING’S TAKE FIVE: Week of April 29

Not sure about all of you out there, but I’ve got summer on my mind – BAD. Every read here seems to translate to summer for me and that is only speaking for me, myself and I. If you are as ready as I am you will easy find how to work these recent blog topics, suggestions and tales into a summer adventure of your own.

5. 10 Worst Cities to Visit/10 Best Cities to Visit:
Save time this summer by skipping some of the duds found on the worst list and heading to the best. Or if you’re like me you’ll let all the others cramp and crowd what’s considered the best to make the most out of what’s considered the worst by checking it out on your own. You dig?

4. Finding the Right Place to Workout While on the Road:

Don’t leave the body you’ve been chiseling up for the summer at home. Take it out on the road and keep it fit while you go. If you’re finding it hard to workout on the road perhaps this one will help ignite whatever it is you need to get you started.

3. New York: Bowl at the Bus Station:
Here’s a fun one if you’re out in NY looking for activities aside from the club and bar scene on a late weekend night or any night at that. Bowling at the bus station can be done during the day as well while waiting for your bus to carry you back home. It is recommended you order a $50 Tower of Beer to cool you off between strikes.

2. A Canadian In Beijing: Steamy Bathhouse in Shanghai:
There is never a dull moment in Ember’s Beijing world. In one of her latest she tells all from her hot and steamy Shanghai bathhouse visit. Okay, it isn’t that steamy… Maybe.

1. How to Insult Someone Using British Sign Language:

As the temperature begins to rise don’t let your attitude, but if it does and you feel as though you should and you must insult someone using British sign language start learning how by visiting the tutorial as discovered by Justin. Just be sure you learn the good stuff too and by that I mean ‘nice’ gestures.

New York: Telegraph & NG Traveler Online Guides

Looks like I’m not the only one with a New York City state of mind this week. The Telegraph recently introduced a new weekly online travel guide, and this week’s featured city is the one and only NYC. The colorful six-page PDF guide contains their top five picks for hotels, restaurants and city sites.

And while the Telegraph guide focuses on more high-end and lux attractions like night clubs and shopping, another new online NYC resource out this week from National Geographic Traveler offers up the exact opposite — a fun list of completely FREE Things to do in NYC. This extensive list of links includes calendar info for cultural events throughout the city, as well as park and outdoor activity suggestions. Just in time for the nice weather…

I’ll also use this opportunity to remind you about one of Gadling’s favorite online guides to NYC, the ever-informative NewYorkology we mention from time to time — clearly the resident experts in the study of this great city of ours.

I’ve got one more New York guidebook suggestion coming up tomorrow as part of this week’s I Love New York One for the Road tribute. It’s a perfect selection for weekend activities in and around NYC. Get your boots on…

Detour Worth Making: Houston’s The Orange Show

Created by visionary mailman Jefferson Davis McKissack, Houston’s The Orange Show is a folk-art environment; a monumental work of handmade architecture; and a sanctuary for the eccentric, all rolled into one.

The maze-like, 3000-square-foot behemoth includes an oasis, a wishing well, a pond, a stage, and a museum. Having taken several decades to construct, the sprawling art-opolis is made almost entirely from objects McKissack found while delivering mail: bits of concrete, brick, steel, gears, tiles, wagon wheels, mannequins, tractor seats, and statuettes. In addition to an outdoor museum, The Orange Show also promotes community-wide muraling and art therapy initiatives, and promotes other free-thinking area artists and their work (think: the Beer Can House and the Flower Man).

McKissack created The Orange Show in honor of his favorite fruit — um, the orange — and today, his organization focuses on making art tangible and accessible. One of its early makin’-it-accessible endeavors was the Fruitmobile, an art car that led to the annual Art Car Parade, which is scheduled for the weekend of May 11-13. If you’re in the area, check out the parade. If not, then check out the excellent documentary about The Orange Show (warning: link launches Windows Media Player).