Paris’ Treasure-house Of Mysterious Medieval Marvels: The Cluny Museum

What Do Paris, Saint James, Scallop Shells, Pilgrims And Primitive Under-Floor Heating Share With Unicorns And Abbots?

Easy: Paris‘s Cluny Museum, officially France‘s National Museum of the Middle Ages.

Deciphering the mysteries of this riddle is as easy as clambering up the wooden staircases of the museum and poking through the labyrinth of its cluttered rooms.

Look at the hewn stone and massive brick walls. They might be in the Roman Forum. Correct, the Cluny Museum occupies a medieval-Renaissance mansion built into the ruins of an ancient bathhouse. It’s the oldest building in Paris, exuding atmosphere scented by beeswax. Once the Paris home of the fabulously rich Abbots of Cluny, for nearly 1,000 years Rome’s right-hand man lived here, possibly in greater comfort than a king.

Spiral or sweeping stone staircases, mullioned windows, Gothic gables and vast salons with massive timbers and mammoth fireplaces, stained-glass windows, secret passageways and sublime keyhole views: this was the abbot’s little Paris hideaway. The rest of the time he lived in an even more sumptuous residence in the town of Cluny in Burgundy.
Somewhat reduced by 19th-century modernizers and other urban vandals, the garden of the Cluny Museum once swept all the way from today’s Boulevard Saint Germain to the Seine. Now it’s a small, mossy enclave where fountains splash and the kinds of herbs and medicinal plants the monks once tended grow in symmetrical beds.

Cluny Abbey represented the money and ecclesiastical power of the Church of Rome. Cluny helped map out and build the pilgrimage routes of France (and other European countries). Those routes, dotted with lucrative, Cluny-run monasteries, still lead to the shrine of Saint James the Greater – alias Santiago or Saint Jacques – in Compostela. That’s in Galicia, Spain.Scallop shells are the symbol of Saint James; the French call them coquilles Saint-Jacques and gobble them by the million. That’s why they’re piled outside restaurants and clustered like barnacles over the façade and even the giant doors of the Cluny Museum. Pilgrims draped with real scallop shells still show up at the Cluny. Why? It’s about 100 yards off the Rue Saint-Jacques, the Way of Saint James pilgrimage route that crosses Paris, blazes due south and, at least in theory, crosses France and the Pyrenees into Spain.

The Cluny Museum was one of our first stops on the Way of Saint James, when my wife and I crossed France on foot from Paris to the Pyrenees, an insane undertaking and the subject of an upcoming book about contemporary craziness and questing.

As to the unicorns, slightly faded after 500 years, they romp across the “Lady and the Unicorn” tapestries hanging in a dark upstairs room in the museum. Reverential silence reigns. For unknown reasons the air is close: bated breath, heavy breathing or faulty air conditioning? No matter. Find a seat if you can and wait until your eyes adjust to the gloom. The room is a secular pilgrimage site for anyone interested – not to say obsessed – with unicorns or the initiatory mysteries of adolescence. No one is entirely sure but most art historians speculate that the tapestries represent the human senses plus one: feminine intuition. They’re also probably about sexual initiation, the unicorn a suggestive symbol of what awaits the comely maiden shown in this mesmerizing artwork.



Original stained-glass windows rescued from the Sainte-Chapelle and half a dozen cathedrals twinkle, backlit, on the walls of a small room at the Cluny. For those like me, with imperfect vision, these usually distant gems are close enough to see the tiniest, often gruesome details. Heads are hacked off, devils ride horses, dragons are slayed, and, of course, saints are flayed or blinded.

Oh, and what about the under-floor heating? To find out head to the caldarium, tepidarium and frigidarium – vaulted Roman bathrooms below today’s street level. Everyone knows under-floor heating was an ancient Roman invention widely used in Lutetia Parisiorum – the ancient Roman name for Paris. The hypocausts – brick ovens for heating water pumped under the caldarium and tepidarium – still stand along Boulevard Saint Michel.

Once floored with mosaics and decorated with frescos, the Roman rooms now display the battered décor of ancient Lutetia Parisiorum. Sculpted stones show the guild of Seine mariners. There are portrait busts, carved ivory and architectural fragments galore. Some were found under Notre Dame Cathedral, site of an ancient Roman temple and defensive wall. Others surfaced during digs elsewhere in town. The cracked heads of the kings of the Old Testament, knocked off Notre Dame by rioting French Revolutionaries, stare down at you. Part of the once exquisite, wrecked cloister of Saint Germain des Prés surrounds an entry.

Beyond the museum’s gorgeous booty spanning the centuries, it’s the feel of the Cluny that I love most. And the fact that long before the abbots and pilgrims congregated here my mysterious hero, Emperor Julian the Apostate, was crowned at Cluny by his troops back in 360 A.D. Julian adored Lutetia Parisiorum. Not only did he try to reinstitute paganism as Rome’s official religion, he was also the first recorded Roman to get rid of the tongue-twisting name and call this layer-cake city by its modern moniker: Paris.

Author and private walking-tour guide David Downie’s latest book is the critically acclaimed “Paris, Paris: Journey into the City of Light,” soon to be an audiobook. His next adventure-memoir, to be published in April 2013, is “Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of Saint James.” His websites are www.davidddownie.com, www.parisparistours.com, http://wanderingfrance.com/blog/paris and http://wanderingliguria.com, dedicated to the
Italian Riviera.

[Photos by the author or courtesy of Wikipedia Commons]

A Review Of The Best American Travel Writing 2012

Tijuana. Chernobyl. Sicily’s mafioso strongholds. Cairo’s Garbage City. The contaminated holy waters of Varanasi, India. Bosnia. Norway’s frozen tundra. These might not be the places you’d like to visit on your next holiday, but you will want to read about them in the latest edition of “The Best American Travel Writing(2012),“ which came out on October 3.

I’ve been an avid reader of this series, which is edited by Jason Wilson, the author of “Boozehound: On the Trail of the Rare, Obscure, and Overrated in Spirits,” since it debuted in 2000. Each year, there are stories that resonate with me and others that make me wonder how they qualified for such a prestigious anthology. Everyone has their own taste, and I for one, would have featured Jeffrey Tayler’s essay in “World Hum” about the travel memories conjured from an old address book, Gadling contributor David Farley’s fascinating account of his time in Minsk, or any number of other stories that appeared here on Gadling over a few of the selections in this year’s collection.And longtime readers of this series can’t help but notice how it seems to get slimmer and slimmer each year. This year’s book weighs in at just 222 pages, the leanest ever, while most of the previous editions of this series tipped the scales in the 300-400 page range. Bigger isn’t always better, and I don’t know if the trend is a sad commentary on the genre or if the publisher is simply trying to keep the price from rising above the current $14.95, but I hope the collection bulks back up in the future.

But BATW is always worth a read and this year’s edition, edited by the author, William T. Vollmann, has a host of standout pieces. The best travel stories are almost always about the kind of places mentioned in the outset of this post – unlikely tourist destinations – and BATW 2012 underscores that reality. Here’s a brief rundown of my favorite pieces from this year’s volume.

“Chernobyl, My Primeval, Teeming, Irradiated Eden,” by Henry Shukman, Outside

Tourists have been permitted to visit Northern Ukraine’s Chernobyl Exclusion Zone since January 2011, but I still think Henry Shukman is nuts. In the aftermath of the 1986 disaster at Chernobyl, 2 towns and 91 villages around the site were evacuated and some 600,000 workers engaged in a massive cleanup operation that left many stricken with cancer and other ailments. According to Shukman, some 2.7 million people around the region were affected, but these days, the 1,660 square foot exclusion zone is a “big untamed forest” where wildlife is making a comeback.

Shukman’s research is impressive and he tells a great story, but the highlight for me was his willingness to drink samogon, a local moonshine produced in the exclusion zone. I wouldn’t have done it, but I certainly enjoyed living through his experience.


“Garbage City,” by Elliott D. Woods, The Virginia Quarterly Review

I’m not sure I’d want to spend a lot of time in the garbage dumps of Cairo, but Woods’ story about the city’s zabaleen- Coptic Christian recycling entrepreneurs was surprisingly fascinating. According to Woods, the zabaleen turn 80% of what they collect into postwaste, salable materials. Woods’ account of how the zabaleen have survived despite the entrance of multinational waste management firms is a must read.

“My Days with the Anti-Mafia,” by Thomas Swick, The Missouri Review

I have deep roots in Sicily and have traveled all over the island, but I’d never heard of Addiopizzo, an organization that supports businesses which refused to pay protection money (pizzo), until I read Swick’s informative and beautifully written story. Swick takes us to Zen 2, Palermo’s worst slum and introduces us to brave Sicilians who are standing up the mafia, despite the risks.


“The Reckoning,” by Kenan Trebincevic, The New York Times Magazine

This essay from a Bosnian refugee who returned home to confront a traitorous neighbor is one of the book’s shortest but most compelling pieces.

“The Tijuana Sports Hall of Fame,” Bryan Curtis, Grantland

What do you want from Tijuana my friends? You want to meet a girl? As soon as I read that lead, I knew I was going to like this story, and it was actually even better than I bargained for. Curtis’s account of his trip to the now gringo-free T.J. in search of an obscure sports museum is hilarious.

But it’s also full of perceptive observations about how the U.S. media portrays all of Mexico as a “bloody slaughterhouse” rather than dissecting the crime problem as the “complicated, regionalized” issue that it is. Americans have mostly abandoned T.J. but Curtis concludes that the violence that scared thrill seekers off may now be “mostly a creation of the American mind.”

“Maximum India,” by Pico Iyer, Condé Naste Traveler

India’s holy city of Varanasi, Pico Iyer tells us, is like a “five-thousand year old man who may have put on a fcuk shirt and acquired a Nokia but still takes the shirt off each morning to bathe in polluted waters and uses his new cell phone to download Vedic chants.” Well then, just how polluted are those holy waters?

They “flow past thirty sewers, with the result that the brownish stuff the devout are drinking and bathing in contains three thousand times the maximum level of fecal coliform bacteria considered safe by the World Health Organization.” Iyer, who lives a reclusive, unconnected lifestyle in Japan, knows how to tell a story and this is a characteristically rich, insightful piece from one of the world’s great travel writers.


“Amundsen Schlepped Here,” by Mark Jenkins, Outside

Jenkins has made a career out of embarking on trips that sound dreadful but are great fun to read about, and this account of his 100-mile cross-country skiing adventure across Hardangervidda National Park in Norway with his brother is no exception. Jenkins is the rare writer with the fortitude to persevere against winds and cold that kept them to a pace that, at one point, brought them just 14 miles down the path after seven hours of grueling exertion. The story also contains some thought-provoking insights into the Amundsen-Scott race for the South Pole in 1911.

[Photo credits: Houghton Mifflin Harcourt, Flickr users Tim Suess Shackdwellers Intl and JPereira]

Roamz iPhone App Will Help You Discover Things To Do At Home Or On The Road

If you’ve traveled with any kind of regularity, I’m sure at some point or another you’ve found yourself in a new city with some spare time on your hands but unsure of what you should do. A guidebook can sometimes be of assistance, but they’re often out of date even before they are published, and asking a local can usually yield results, although they routinely view their city much differently than a visitor. What we need in these instances is something that is not only current but also easy to access, providing us with suggestions for activities, good places to eat, interesting local shops and other hotspots. That is exactly what the Roamz app for iPhone and Android aims to do, adding in a nice social twist to the mix.

Roamz is a simple to use, location-sensitive app that has been designed from the ground up to help people discover what is happening around them. The interface is clean and simple, providing a basic search bar that allows us to enter terms like “pizza” or “live music,” with results returned in quick fashion. Your most recent searches are saved so that they can be quickly accessed again, while suggestions for common search terms are displayed as graphical tiles along the bottom of the screen. Tapping one of them displays nearby results for the specific category with some basic information about the restaurant, shop or activity itself. Those results also show the location of the event (which can be opened in the maps app for navigation) and give options to visit the venue’s website or dial its phone number.

If you’ve owned a smartphone over the past couple of years, you’ve probably seen similar apps. But where Roamz sets itself apart is that rather than simply searching a database of local addresses sorted by category it actually scans social media, such as Facebook and Twitter, to determine what places or events are getting the most buzz around you. This means you’re not only receiving info about a great place to eat, but you could also learn about special activities that are taking place near by. This social aspect of the search gives Roamz a more timely quality that isn’t found elsewhere.The app will also allow you to save a list of your favorite locations and it will automatically alert you to special activities at those places whenever you’re in the neighborhood. Those suggestions can come in handy when you’re looking for things to do both at home or on the road. Not surprisingly, Roamz also connects with popular social media outlets, allowing you to share your own activities with friends and family.

That’s the basic premise of this app and in practice it works quite well. I’ve used it to find new places to eat in my hometown, as well as to discover things to do when visiting another city. The social aspects of Romaz offer a nice twist over similar apps, as you get to see what others near you are saying about the hotspots. The app even displays images that have been shared through social media, giving users an opportunity to see the place long before they ever visit it.

The app is completely free and is available on both Apple’s app store and the Google Play store. It is definitely one that will come in handy while in your home city, but it truly struts its stuff while traveling elsewhere.

[Photo credit: Roamz]


Discover great places nearby on Roamz from Roamz App on Vimeo.

Video: Ear Cleaning In India

I have a hideous confession to make. I’m absolutely fascinated by medical techniques and beauty rituals practiced in other countries. No matter how archaic, revolting (to our Western sensibilities), or dubious, I can’t get enough of reading about or watching this stuff. That said, there’s no way you’ll find me willingly engaging in these activities, so it’s a vicarious thrill.

Since it’s almost Halloween, I thought this YouTube clip of an American having his ear cleaned by a street vendor in Benares, India, would make for some pretty scary viewing. It’s not the practice I object to; it’s the concept of “no sterilization.” Just remember to pack the Q-tips on your next overseas trip.


Planning An Old-Fashioned Thanksgiving Dinner, Portlandia-Style

About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado’s Roaring Fork Valley. Brook and his wife, Rose (that’s them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.

Brook, whom i’ve since dubbed “The Messiah of the Roaring Fork Foodshed,” embarked on a lively discourse about apple-picking and root vegetable storage. It was inspiring, and sounded like fun … to a food geek like me. But how many urbanites realistically wanted to make their own pumpkin butter, or sausage for stuffing?

Fast-forward to 2011, when a little TV show called “Portlandia” blew up with hilarious, bitingly satirical (and dead-on) skits about farm-to-table dining (Remember Colin the chicken?), mixology, and preserved foods (“We can pickle that!”). Suddenly, being an avid home cook, home brewer, and fermenter of sauerkraut had become part of our cultural zeitgeist.

With that in mind, I’d like to offer up Brook’s lovely ideas for making Thanksgiving not just eco-friendly and delicious, but fun and educational for family and friends. Ideas after the jump.

Get an early start on future holiday meal planning, especially if you want to order a heritage turkey – meaning an antique breed raised for flavor, rather than maximum output and yield. If you can’t find a heritage or organic bird, serve a different type of poultry or farmed game bird. The LeVan’s usually sell out of pre-ordered turkeys by July.

If possible, order your bird from a local farm, and make a field trip of picking it up. Maybe you can pick apples or winter squash as well, or purchase eggs, cider, preserves, or homemade bread or stuffing-mix.

Shop your local farmers market, food co-op, or specialty store for locally and/or sustainably-grown ingredients for your holiday table: potatoes, onions, or other root vegetables; winter squash, apples and pears, persimmons, pomegranates, even cheese.

Preserve seasonal foods. Whether it’s a bumper crop of summer peaches or pickled celery root or beets, there’s no end to the type of ingredients you can put up to last throughout the winter. Apple butter, fresh cider (you can often find local distilleries or farms that will press apples for you), poached pears, or pickled radishes all make wonderful additions to the holiday table.

Even if your Thanksgiving shopping consists of nothing more than a trip to a local farm stand or specialty market, it makes a difference, from both a taste and food security standpoint. As Brook said to me back in 2008, “When you make your dinner from all that local, fresh or preserved food, you’re going to put a taste memory in your family. It’s all about the little things we do, as individuals, each day. It’s flavor, and love.”

For more information on the LeVan’s family farm and learning center, Sustainable Settings, click here.

[Photo credits: Sustainable Settings]