Five easy ways be a philanthropic traveler

Voluntourism is the newest warm fuzzy of the travel industry. Under ideal circumstances, it’s a sustainable, experiential way to see the world and give back at the same time. Whether you’re helping to build a new school or clearing a trail, a working holiday is, for some, the best possible expenditure of disposable income.

But there’s the rub. Along with multitudinous other factors that make voluntourism a dicey concept, it doesn’t come cheap. Some organized volunteer holidays cost as much as a luxury vacation or adventure trip of the same length. That’s great if you can afford both the time and expense, but many of us don’t have that option.

The good news? You can still be a philanthropic traveler regardless of your income, physical ability, educational background, or destination. Below, five easy ways to make a difference on every trip.

1. Donate.
Clothing, shoes, school supplies, basic medical supplies (Neosporin, aspirin, antidiarrheals, bandages), food (fresh fruit and dry goods such as rice, flour, or beans are often good choices, depending upon where you’re traveling; avoid processed foods and candy).

In regard to donations, I’ve found it’s best to do a bit of research beforehand (even if it just involves talking to some fellow travelers or travel operators in the region, or locals). You don’t want to inadvertently cause offense or shame by giving freebies; on the other hand, don’t be put off if you’re asked to help if you can. Some reputable outfitters may request that clients donate any unwanted items of clothing at the trip’s end. These items significantly help local communities (especially children) or the families of contracted staff such as porters or cooks. Donating gently used clothing and shoes is also a greener way to travel.

[Photo credit: Flickr user Visions Service Adventures]Ask–tour operators, guides, community leaders–before donating medical items, even if they’re OTC; ditto food. Guidebooks, travel articles, and local travel literature often note what items are in short supply in specific destinations.

For example, when I did a farmstay on a remote island on the Peruvian side of Lake Titicaca, my guidebook suggested I bring fresh fruit for my host family, as residents could only purchase it on the mainland. The farm patriarch also let me know at the end of my visit that any clothing donations for his children would be greatly appreciated. Depending upon your cultural and/or economic background, such a request may appear brazen or appallingly rude. Coming from a humble man whose entire family had welcomed me into their single-room home, fed me, and treated me as one of their own (rather than just a fast source of income), it was a request I was only too happy to honor.

2.Volunteer…for free
Voluntourism is something you can do yourself, assuming you ask permission when appropriate, and act in accordance with local and cultural mores (Behave Yourself! The Essential Guide to International Etiquette is an entertaining and informative book I recommend for all travelers). Whether you pick up trash on a beach, offer to work reception at a locally-owned backpacker’s for a few hours or days, or teach useful foreign language phrases to children, you’re giving back to that community.

I realize how colonialist this may sound, but the fact is, English speakers are in great demand worldwide. Even in the most impoverished countries or regions, locals who speak English (or French, Italian, German, etc.), no matter how rudimentary, can find employment or offer their services as guides, taxi drivers, hostel employees, or translators. Fluency in a foreign language(s) gives them an advantage in a competitive market. Think about it. It’s never a bad thing to learn a language other than your own, no matter who you are, where you live, or how much money you make.

3. Buy local handicrafts and food
Just like shopping your farmers market back home, buying local supports a local economy, and usually eliminates the need for a middle-man. A bonus: many specific destinations all over the world are famed for their food, textiles, woodcarving, pottery, etc.. Every time I look at certain items in my home–no matter how inexpensive they may be—I’m reminded of the adventures and experiences that led to their purchase.

4. Immerse yourself
You don’t need to “go native,” but the best travel experiences usually entail a certain amount of surrender to a place or culture. Learn a few key phrases in the local language or dialect; treat the people–even if they’re urbanites in an industrialized nation–with respect and observe their rules or customs when appropriate; be a gracious traveler or guest. Your actions may not provide monetary or physical relief, but giving back isn’t always about what’s tangible.

5. Reduce your footprint.
It’s impossible not to have a carbon footprint, and as recreational travelers, that impact increases exponentially. But there’s no need to eradicate “frivolous” travel; indeed, experiencing other cultures and sharing our own helps foster tolerance and empathy. Rather, we should be mindful travelers, and do our best to conserve natural resources and preserve the integrity of the places we visit. Just as with camping, leave a place better than you found it. Even if the locals aren’t putting these philosophies into practice, there’s no reason you can’t.

[Photo credits: schoolchildren, Flickr user A.K.M.Ali hossain;vendor, Laurel Miller]

Take a women’s only winter adventure with Call of the Wild

Women’s only adventure travel is one of the fastest growing segments in the entire industry and U.S. based Call of the Wild is a company that specializes in delivering fantastic ladies only options. The company has been in business for more than 30 years, and during that time it has pioneered this style of travel, offering trips to far flung places, both domestically and abroad.

This winter, Call of the Wild is offering some great trips that are sure to appeal to the active traveler looking for a little adventure. For instance, their Snowshoes and Sequoias Weekend is a three day expedition to Sequoia National Park during which time the ladies will have the opportunity to learn how to snowshoe in a breathtaking mountain setting. And at the end of a busy day, they’ll return to their rustic lodge for a fantastic meal and a glass of wine around the fireplace. This trip is scheduled to take place from February 11-13 and costs just $650.

If you’re in the mood for something a little more tropical this winter, than perhaps the Hawaii Explorer will be more to your liking. This seven day vacation sends travelers to Kauai, otherwise known as the Garden Isle, for a little fun in the sun. Visitors will take day hikes to visit some of the islands most breathtaking vistas and stunning beaches, while humpback whales play off shore and the island blooms with life. This trip runs from March 6-12 and can be booked for $2195.

New to Call of the Wild’s 2011 winter catalog is their Discovering Death Valley option. This trip sends a small group of adventurous women to Death Valley National Park, where they’ll soak up the natural beauty of the place while exploring the sand dunes and rocky canyons located there. And when they’ve had enough excitement for one day, they’ll return to a comfortable hotel and enjoy fine meals at local restaurants. The Discovering Death Valley trip is $1315 and will take place February 26 – March 2, when temperatures in the park are comfortable and moderate.

If you haven’t planned your winter escape for 2011 yet, then perhaps its time you gathered up a few girlfriends, picked an adventure, and heeded the call of the wild. After all, we can all use a little more adventure in our lives.

Bowermaster’s Adventures: Boom Times for Squid

Typically at this time of year a certain breed of shopper purposefully wanders the fish stalls of their favorite grocer taking stock of the piles of fresh oysters carefully arranged on crushed ice or to pick up and judge the heft in their hands of tightly packed tins of caviar, which sell for anywhere from $50 to $2,000.

They will do so with some reluctance this year though. Oysters from the Gulf are still suspect due to all the fresh water that cycled through them during diversionary efforts to keep the oily waters at bay this past summer. And caviar, whether from the Caspian Sea or the coast of Alaska, whether farmed or wild, is coming with new warnings based on the fact the sturgeon population is feeling more pressure from overfishing.

Maybe this just might be the year to lay off those two favored treats and replace them with something slightly less traditional: Squid.

I know, a big bowl of calamari hardly compares to one of caviar… but, man, there’s a lot of squid out there these days. I’m sure some of those very popular sustainable fish chefs have already dreamed up some special calamari entrée just for the season.

How much squid is out there? It’s estimated that around-the-world squid in mass outweighs the human population. And that’s with sperm whales alone munching down more than 100 million tons of squid each year.

Along the coast of California, the squid season has been so abundant the state Department of Fish and Game reports its annual limit of 118,000 tons has already been taken and the squid season is now closed until March 31. Marine biologists credit a rush of colder-than-normal water for the banner year; usually February is prime time.
At the same time, certain squid are booming thanks to a slight warming of sea temperatures, in places like Alaska and Siberia. Many squid, octopuses and other sucker-bearing members of the cephalopod family don’t appear to be too troubled by the minor increase. In fact, when it’s a little warmer, some thrive. The populations are thought to be exploding because of the overfishing of other fish that used to dine on young squid. Plus, as the fishing industry captures more and more of the animals’ predators, such as tuna, cephalopods are seeing their numbers expand.

Warmer waters can help squid “balloon” in size because their enzymes work faster when warm. A young giant squid can grow from 2 millimeters to a meter in a single year, the equivalent of a human baby growing to the size of a whale in twelve months.

There’s also been a boom in Humboldt squid along the Pacific coastline ranging from California to Peru. The big tentacled variety can grow more than seven feet long and weigh more than one hundred pounds. A feisty fish, once on the line, the big squids can be slightly dangerous to haul into your boat. They have a nasty, pecking beak, like to spray black ink and have the ability to expel up to two gallons of water into the faces of unexpecting fishermen (“like a giant squirt gun”).

A downside to the boom in giant squid is that they also have giant appetites, which means they are making a big hit on salmon, for example, thus reducing the amount of the pink fleshy fish for human tables.

The giant squid are also proving to be a menace to divers, being both aggressive and carnivorous, a mean combo when the tentacles of one of the rust-colored, six-foot long creatures latches onto your air tank, or leg.[

[Image via wikimedia commons]

Wikileaks Dumps on U.S./Japan v. Sea Shepherd

That the Sea Shepherd’s and Japanese whalers are skirmishing again — last week’s tête-à-tête included the sling shotting of stink bombs (by the Shepherds) and false attempts to ram (by the Japanese) — the bigger news was the Wikileaks release of conversations between representatives of the U.S. government and their Japanese counterparts about how to shutdown the increasingly popular conservation group.

On the eve of a meeting of the International Whaling Commission in November 2009, a U.S. representative, Monica Medina, apparently broached the idea with senior officials from Japan’s Fisheries Agency of the possibility of revoking Sea Shepherd’s tax-exempt status.

On what basis? According to the leaked cable, first published on Wikileak’s website and then in the Spanish daily El Pais, it was because the group “does not deserve tax exempt status based on their aggressive and harmful actions.”

In the past the Japanese have suggested that if the Shepherd would stop chasing them, they might actually slow down their annual whale hunts. The group’s charismatic leader Paul Watson, for one, doesn’t trust them. “This is not about politics, it’s about economics,” he has said. “They will stop until they realize it is bad business, not because some government tells them to.”

In the cables, both governments labeled the conservation group’s annual anti-whaling campaign an “irritant” in international relations.Contacted by the AP aboard his ship Steve Irwin in the Southern Ocean, you could almost hear the glee in Watson’s reaction to the leaked cables, saying the secret talks proved Sea Shepherd was having an effect.

“We have had our tax status since 1981, and we have done nothing different since then to cause the IRS to change that,” he said by telephone.

Meanwhile the daily cold war continues off the coast of Antarctica. For the past week the Sea Shepherd ships have been pursuing the Japanese factory ship the Nisshin Maru ever since finding the whaling fleet on December 31st. The pursuit has now covered a thousand miles.

If things continue like this – lots of harassment and engagement, few whales taken, no loss of life or ships and lots of media coverage — the Shepherd’s and Watson will be satisfied. As will the “Whale Wars” camera crews onboard documenting a fourth season.

This season’s campaign motto? “Operation No Compromise.” Watson’s goal is to cause enough distractions to force the whalers to give up and go home. For good.

[Flickr image via mikebaird]

16-year old girl climbing tallest mountain in Antarctica

While most girls her age are more concerned about which boys will be asking them out this weekend, Crina Popescu has loftier goals in mind. The 16-year old Romanina girl is currently in Antarctica, where she is climbing Mt. Vinson, the tallest mountain on that continent. If successful, she hopes to go to Everest in the spring and take a shot at becoming the youngest woman to complete the Seven Summits.

Standing 16,050 feet in height, what Vinson lacks in altitude it makes up for in challenge, due in no small part thanks to the extreme weather. Temperatures on the mountain can plummett well below zero, with -30 degrees Faherenheit not being unheard of. Throw in high winds and heavy snow fall and you start to see the difficulty climbers face. Additionally, due to the very low barometric pressure as you get closer to the South Pole, the altitude actually seems much higher than it actually is. Fortunately, the weather is fantastic on Vinson at the moment, which means a number of climbing teams, including Crina’s, are preparing to make summit bids.

The teenager has plenty of mountaineering experience under her belt, despite her young age. She has already climbed in the Alps, the Himalaya, Iran, and beyond. Vinson also marks the sixth mountain in her Seven Summits bid, which is an attempt to climb the tallest mountain on all seven continents. With Vinson out of the way, Everest will remain the only obstacle left in her quest.

If the weather holds, look for the Romanian teen to take her countries flag to the summit this weekend.

[Photo credit: Crina Popescu]