8 Million Bats Fly To Zambia For Annual Migration

by Jessica Festa on

For travelers who want to get away from the fake blood and costumed zombies this Halloween, there is more authentic experience to be had at Zambia’s Kasanka National Park. The spectacle is said to be the world’s largest mammal migration, with 8 million straw-colored fruit bats arriving from the Congo to eat the wild musuku fruits in the park.

During the migration an overwhelming amount of bats spiral through the skies, screeching and colliding as they return each year to settle in the fruit trees, covering them until there is no longer visible bark. The most memorable time to watch is at sunset, when the bats fly out to find food, creating a thick straw blanket in the sky.

Said Jim Holden, President of African Travel, Inc., in a press release, “The annual migration of millions of bats from the Democratic Republic of the Congo across the border to Kasanka National Park is an astonishing sight. Africa is full of such natural wonders, and most of them are not well known, as with this natural occurrence.”

For a visual idea of the bat migration, check out the gallery below. If you’re interested in seeing the bat migration for yourself, visit the African Travel, Inc. website to book a tour.

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[Image above via Shutterstock; Gallery images via Shutterstock, Kathy Richardson, Frank Willems / Kasanka Trust]

Aurora Expeditions Offers Free Polar Bear Photography Workshops In The Arctic

by Jessica Festa on

For any traveler whose bucket list includes visiting the Arctic, Aurora Expeditions is giving you a reason to cross it off in 2013: free polar bear photography workshops.

From August 5 to 18, 2013, cruise, passengers will explore the Arctic areas of Spitsbergen and eastern Greenland before docking in beautiful Isafjordur, Iceland. During the trip, they will have the opportunity to take complimentary polar bear photography classes with Moab Master photographer Joshua Holko and professional wildlife and nature photographer Daniel Bergmann. All levels are welcome, and participants will also get the chance to take pictures of walruses, Arctic fox and reindeer. Prices for this trip start at $7,748 per person, with the trip departing from Longyearbyen in Svalbard.

The company will be also be offering a free wildlife photography workshop aboard their 54-passenger “Polar Pioneer” cruise to Antarctica from November 9 to 23, 2013, with opportunities to photograph seals, whales and penguins. The journey departs from Patagonia’s Ushuaia and ends in the Falkland Islands, giving photographers special access into areas usually restricted to scientific research. Passengers will also explore the Lemaire Channel, the Gerlache Strait and the geothermal Deception Island. The 14-night sail/fly voyage starts at $9,990 per person.

To learn more about Joshua Holko’s photography, click here.

[Image via Shutterstock]

10 Farm-To-Table Restaurants In Vancouver, Canada

by Jessica Festa on

During a recent visit to Vancouver, Canada, it was apparent many restaurants are trying to create sustainable, farm-to-table menus. It’s a great city if you’re an eco-conscious traveler due to the many options for any price level. To help guide you, here are some top picks for morally conscious cuisine in Vancouver.

Diva at the Met
645 Howe Street

I’m not sure there are any other restaurants in the city that take creative sustainability to the level Diva at the Met does. Chef Hamid Salimian and his team enjoy foraging when they can, even for the organic matters like stones, driftwood and torched bark that make up the snack plates. Chef Salimian visualizes what most can not even fathom, while remaining as organic as possible. For example, a slice of chicken bacon from a biodiverse farm might be brined and smoked for days and come on a stone slab, while a squid ink-infused mussel bread will be topped with roe and made to look like coral. Seafood comes from Ocean Wise-certified providers, while produce comes from farms with high crop biodiversity. In terms of farms, most of their produce comes from North Arm Farm, Sapo Bravo, Glourish Organics and Cherry Lane Farm. Although an upscale restaurant, meals can be affordable, with prices ranging from $19 to $38 for an entree, to the five-course tasting menu at $55 and the seven-course tasting menu at $75.Cibo Trattoria
900 Seymour Street

Like Diva at the Met, Cibo Trattoria immerses you in a relaxed, romantic ambiance. However, while Diva focuses on surreal gastronomy, Cibo Trattoria serves up rustic Italian fare with a modern twist. What’s really interesting at this venue is they change their menu daily, focusing on what’s fresh and in-season. While certain meats and cheeses come from Italy to get authenticity, much of their ingredients are locally sourced from British Columbia farms, with deliveries coming daily. For example, their radishes come from Aldergrove while their watercress is purchased from Hannah Brooks Farm in Langley. Typical dishes may include a handmade paccheri pasta with meatballs, oregano, San Marzano tomatoes and ricotta salada, crispy ox tongue with marinated heirloom peppers or roast bone marrow garlic and parsley bread crumbs and apple salad. They also do seasonally inspired dishes for fresh ingredients, like pumpkin ravioli with chili, garlic, marjoram and amaretti. You can sample local wines from the Okanagan and Fraser valleys. And although they have to reprint their menus daily, all printouts are done on recycled paper, which is also recycled after use. The menu includes affordable small plates as well as pastas for about $15 and entrees for less than $30.

C Restaurant
1600 Howe Street

As the founding restaurant in the Vancouver Aquarium Ocean Wise Program, C Restaurant was one of the first in Vancouver to deconstruct seafood supply lines, dealing directly with the fisherman to ensure a product that is of the highest quality and ethical sensitivity. Since the restaurant focuses on seasonal freshness, there really isn’t a signature dish. Instead, its signature is to utilize sustainable seafood and local produce as much as possible. Not only is their food sustainable, but their wine program features vintages from British Columbia’s Okanagan Region, as well as global wines made with an organic and biodynamic philosophy. The restaurant is contemporary, with entrees averaging $30.

Juno Vancouver Sushi Bistro
572 Davie Street

You don’t need to eat at an upscale restaurant to enjoy a sustainable meal. And with Vancouver having myriad sushi establishments, it would be wrong not to include one on this list. Located in Yaletown, Juno Vancouver Sushi Bistro doesn’t simply churn out rolls, they focus on high-quality cuisine and fresh ingredients, employing only serious Japanese chefs. Ingredients include wild seafood, natural beef, free-range chicken and heritage KUROBUTA pork, all locally-sourced from British Columbia farms. If you’re in the mood for a local drink, Juno serves sakes from the Granville Island Artisan Sake Maker and BC “Vintners Quality Alliance” (VQA) wines.

Raincity Grill
1193 Denman Street

This high-end restaurant opened in 1992 with a menu that featured locally-sourced food. Eventually, Raincity Grill also added their signature 100-mile menu, which showcased items with ingredients from within 100-miles of Vancouver.

“Our menu is a tribute to the local farmers, fisherman and producers of British Columbia,” it states on their homepage. “The Chef sources out the best organic, sustainable products available … ‘Farm-to-table’ has become a recent catchphrase but at Raincity Grill it has been a philosophy for twenty years.”

Some specific sustainable menu items include “Brioche French Toast” with Fraser Valley compote and house-made huckleberry syrup, a “Spinach And Berry” salad with North Arm Farm spinach, local berries and Okanagan goat’s cheese and “Fraser Valley Duck Breast” with wild coastal huckleberries. If you’re on a budget, check out their $10 fish and chips window. Libations are also in line with their ‘go local’ philosophy, as the restaurant serves wines from the Pacific West Coast.

Edible Canada Bistro
1596 Johnston Street

Located on Granville Island, Edible Canada‘s bistro does an excellent job of supporting the farm-to-feast philosophy. While their food is fresh and locally grown, even using onsite plant boxes of herbs and produce and making use of the adjacent public market, their efforts extend beyond eating. In fact, the venue features tabletops made of recycled fir tree, hostess stands created with discarded beach cedar and two complimentary charging stations for electric vehicles. As for drinks, they’re spearheading the revolution of offering wine on tap, an environmentally-friendly way to serve vino as it eliminates the packaging and, because 27% of glass is recovered for recycling, stops millions of bottles from going to the landfill. Menu items range from $11 to $28, while their bacon window also offers inexpensive eats.

The Templeton
1087 Granville Street

Located in Vancouver’s lively entertainment district, The Templeton is an old-fashioned retro diner serving comfort food in a sustainable way. Most ingredients are organic and locally sourced, and there are an array of vegetarian and vegan options, like lentil loaf, tofu omelets, Portobello mushroom burgers and veggie bacon. If you’re a carnivore, The Templeton features organic, free-range and non-medicated meats. Best of all, this venue is cheap to moderately priced with $10 burgers, $10 fish and chips and $16 steaks. Finish it off with a $5 deep-fried Mars bar.

Trafalgar’s Bistro
2603 West 16th Avenue

Trafalgars Bistro and adjacent Sweet Obsession bakery in Kitsilano are pioneers when it comes to sustainability. In the summer of 2011, the venues launched a recycling and composting initiative that was the first of its kind by installing a Green Good composting system. By doing this, they were able to eliminate all organic waste going to landfill, with 99% of the remaining trash being recycled. Additionally, their strong association with Inner City Farms means they can make use of their compost in Vancouver’s urban gardens. In terms of food, their seafood is certified Ocean Wise, all meats are unmedicated and free-range and produce is almost always locally sourced. While the ambiance suggests fine dining, it’s actually a casual and affordable place to eat, with entrees ranging from $17 to $30 and a three-course menu for $30.

Blue Water Cafe + Raw Bar
1095 Hamilton Street

Located in Yaletown, the casual yet elegant Blue Water Cafe + Raw Bar has always focused on farm-to-table and ocean-to-table. All seafood is delivered to their kitchen daily and only the absolute freshest, exceptional quality fish and shellfish are selected. Most of them are line caught, trap caught or sustainably farmed in British Columbia. During the month of February, they even feature an annual Unsung Heroes Festival, which introduces diners to new experiences and flavors using abundant fish species, showcasing to people options other than over-fished varieties. It’s no surprise the establishment is Ocean Wise, with swimming scallops from the Gulf Islands, Kusshi oysters and Reed oysters from B.C. and sustainably-farmed sturgeon from Sechelt. A typical entree is about $34.

La Pentola
322 Davie Street

Recently opened in September 2012, La Pentola serves up gourmet Italian dishes while also incorporating the Italian philosophy to source locally. In Italy, the regions are diverse because specific ingredients are important to different areas. Additionally, there are a vast amount of quality, artisanal products and farms around Vancouver, which La Pentola makes use of by working with them to create their dishes. For example, the restaurant uses squab from local livestock farms. Their dish has a sauce made from grapes, and a walla walla onion puree where both ingredients come from local Stoney Paradise Farm. To La Pentola, being cutting edge also means holding yourself accountable to the environment and the community. Expect to pay about $6 to $17 for a starter, $12/$13 for a pasta and $30 for an entree.

[Images via Diva at the Met, C Restaurant, Raincity Grill, The Templeton, Blue Water Cafe + Raw Bar]

10 Remote Travel Destinations From Around The World

by Jessica Festa on




As technology and transportation advance, the world becomes smaller and smaller; however, that doesn’t mean there aren’t still out-of-the-way destinations with well-preserved history and culture worth exploring. Although tricky to get to, these 10 remote spots are worth the journey.

Easter Island

One of the most famous remote islands in the world, Easter Island, a special territory of Chile, is well known for its iconic moai statues (shown above). Located 1,289 miles from the closest inhabited island and 2,400 miles from Chile, it’s one of the world’s most isolated inhabited islands. To get there, flights run to and from Santiago, Chile, Lima, Peru and Tahiti, although check with LAN Airlines ahead of time as they don’t run daily from each location.




Robinson Crusoe Island

The largest island of the Chilean Juan Fernández Archipelago, Robinson Crusoe Island is 419 miles west of South America in the South Pacific Ocean. In 1704, a man named Alexander Selkirk asked to be put ashore here after a dispute with his ship’s captain, and spent four years living on the island alone. This lonely man on a lonely island gave Daniel Defoe the inspiration for one of the most famous literary characters in history. With less than 900 inhabitants, the community depends heavily on the spiny lobster trade. The main reason to visit this island is its unspoiled beauty, with excellent diving and hiking and an array of landscapes like mountains, valleys, rainforests and rugged terrain from ancient lava flow. ATA runs flights there from Santiago depending on the weather. Fliers will descend on a small landing strip on the Aerodrome Robinson Crueson, and will then be taken by boat to the village of San Juan Bautista.




Ittoqqortoormiit, Greenland

Although Greenland is large in size, it’s home to numerous remote areas, the most remote being the settlement of Ittoqqortoormiit. With less than 500 inhabitants, locals have ample space to roam around. Visitors can take part in activities like dog sledding, trophy hunting and sailing the largest and longest fjord system in the world, Scoresby Sund. To get there, you can take a flight with Air Iceland, Iceland Express or Iceland Air, although flights aren’t daily. Once you arrive in the destination airport of Constable Point, you’ll take a helicopter to Ittoqqortoormiit.




Pitcairn Islands

These tiny islands are the last of the British colony in the South Pacific and the most isolated British dependency. Of the four islands, Pitcairn is the only inhabited island of the group, with Adamstown being the capital and only settlement containing the islands’ entire population. Visiting Pitcairn is extremely difficult due to irregularity of transport. First you’ll need to pay a $100 fee and get a license from the governor by showing proof you’re in good health, have a way to leave the island and have at least NZ$300 (about $246) per week to cover your cost of living. To actually get there, you’ll take a plane to Mangareva in the Gambier Islands, 330 miles away from Pitcairn. Then you can catch a charter vessel, which takes 32 hours. Once you are there, you’ll be able to see the shipwreck of the “Bounty” in Bounty Bay, Polynesian petroglyphs at Down Rope cliff, a Galapagos tortouise named Mrs. Turpin and the sea-level cave and picturesque beach of Gudgeon.




Macquarie Island

Located about halfway between Australia and Antarctica in the Southern Ocean, Macquarie Island is a Tasmanian State Reserve managed by the Tasmanian Parks and Wildlife Service. It’s a UNESCO World Heritage Site for two reasons. One, it is the only place in the world where rocks from the Earth’s mantle, nearly four miles below the ocean floor, are actively exposed above sea level. Additionally, the fact it’s so remote allows the island to have a windswept landscape featuring dramatic changes in flora, unspoiled beauty and huge colonies of penguins and seals. To get there, travelers can get a boat from Hobart in Tasmania or Bluff in New Zealand, which takes three to four days. Some transportation companies that do the route include Quark Expeditions, Aurora Expeditions and Heritage Expeditions. Because there is no port on Macquarie Island, visitors are brought to shore on small boats.




Concordia, Pakistan

Residing on the border of Pakistan and China, Concordia is the meeting point between Baltoro Glacier and the Godwin-Austen Glacier, in the center of Pakistan’s Karakoram range. Around Concordia, you’ll also find four of the world’s 14 “eight-thousanders.” These include the mountains of K2 at 8,611 meters, Gasherbrum I at 8,080 meters, Broad Peak at 8,047 meters and Gasherbrum II at 8,035 meters. In fact, Concordia is the only place in the world where four peaks higher than 8,000 meters can be seen. While a beautiful place, you’ll have to walk for about 10 days until you reach the foot of K2. You’ll first fly into Pakistan’s capital, Islamabad, to fill out the necessary trekking papers, then fly or drive for two or three days as for as you can toward Askolie, the last village before Concordia and K2.




Barrow, Alaska

Barrow, the largest city of the North Slope Borough of Alaska, is the ninth northernmost city in the world and the northernmost city in the United States. It’s a great place to enjoy the Iñupiat Heritage Center, bird watching, experience an unusual tundra tour, browse traditional markets and visit the northermost most point in the U.S., Point Barrow. While remote, you can into Wiley-Post Will Rogers Memorial Airport via Alaska Airlines and Era Airlines.




Deception Island, Antarctica

Located in the South Shetland off the Antarctic Peninsula, Deception Island is the caldera of an active volcano. People visit this remote island to view wildlife like fur seals, sea birds and Chinstrap penguins, swim in Pendulum Cove’s volcanically-heated waters, take in ash-layered glaicers and sometimes even experience an icy scuba dive into the restless volcano. There is also history and ruins, as the island was once home to the whaling and Antarctic bases of many countries until violent volcanic eruptions pushed them out. The island was named after a pilot who misjudged his landing and crashed, killing four passengers and leaving one to die waiting for help on the isloated island. To get to Deception Island, you’ll need to arrive by ship via a cruise or tour.




Tristan de Cunha

Located 1,750 miles from the nearest mainland of South Africa‘s Cape of Good Horn, Tristan de Cunha is another world. This group of remote volcanic islands in the south Atlantic Ocean is the most remote inhabited archipelago in the world, with a population of less than 300 people. Reasons to visit include the brilliant basalt cliffs and a volcano reaching 6,760 feet above sea level, the most isloated settlement in the world, bird watching and coins and stamps, one of the island’s main sources of income. Because there is no airport, Tristan da Cunha can only be reached by taking a six day journey from Cape Town.




Svalbard, Norway

This Artic archipelago is the northernmost part of Norway, located above the Arctic Circle about 400 miles off Europe’s mainland. Out of Svalbard’s 2,700 residents, about 2,000 live in the town of Longyearbyen (shown above), with the rest of the population being scientists and miners. One special facet to the destination is it houses the Global Seed Vault, an underground cellar that safely stores the planet’s plant seeds in case of a global emergency. Reasons to visit the destination include exploring untouched arctic wildnerness, seeing polar bears, bird watching, visiting national parks and seeing Norway’s largest glaicer, Austfonna. To get to Svalbard, you can fly into their airport in Longyear, located about two miles from Longyearbyen.

[Images via Shutterstock, Pato Novoa, Hanes Grobe, Shutterstock, Shutterstock, sjorford, Shutterstock, Shutterstock, Michael clarke stuff, Shutterstock]

Sustainable Tourism Observatories Look To The Future Of Travel

by Chris Owen on

Sustainable Tourism Observatories aim to provide standardized, usable information to recognize sustainable tourism providers. Travel agencies use this information to help in choosing sustainable suppliers and certification programs. Consumers use it to identify sound sustainable tourism programs and businesses they might use when traveling. Monitoring the environmental, social and economic impacts of tourism, two new observatories have been set up in China.

A product of the United Nations World Tourism Organization (UNWTO), the agency responsible for the promotion of responsible, sustainable and universally accessible tourism, Sustainable Tourism Observatories have been set up in 155 countries. Representing the private sector, educational institutions, tourism associations and local tourism authorities, the UNWTO tackles challenges like climate change, poverty elimination and others that will be affected by tourism.”UNWTO’s Sustainable Tourism Observatories are providing decision makers with the information they need to make more responsible tourism decisions,” said UNWTO Secretary-General, Taleb Rifai in a statement.

Kanas Lake Nature Reserve in the extreme northwest of China and the city of Chengdu, one of China’s most populous cities, are the locations of two new UNWTO Sustainable Tourism Observatories, which will gather and report sustainable tourism indicators and help ensure more sustainable tourism growth.

For those who have traveled to some of the most beautiful, unspoiled places on the planet, this effort aims to keep those destinations that way while supporting tourism, often a major economic factor in those areas.

The city of Chengdu, for example, sees tens of millions of tourists each year, sourced both domestically and internationally. These tourists contribute a great deal to the city’s economy and add an estimated 600,000 direct jobs. Is that amount of tourism sustainable? Will future generations be able to see what we see there today? These and other questions are what the UNWTO hopes to answer.

“The establishment of the Chengdu and Kanas Observatories will allow these destinations to better understand the impact of their many visitors, evaluate the impacts of existing sustainable tourism initiatives and ensure tourism benefits both the people and environment of the surrounding areas for years to come,” added Rifai.

For more information on sustainable tourism, visit the UNWTO website and check this video:



[Photo credit: Flickr user dcmaster]