Vagabond Tales: Are Plastic Bottles Becoming A Natural Resource?

The island of Mabul, Malaysia, is not big. In fact, it’s tiny. You can walk around it in 45 minutes.

A popular destination for scuba divers, visitors to this remote island off the coast of Borneo frequently pass the time by diving the offshore reefs or lounging beneath a coconut palm – pretty taxing stuff really.

While digging into a good book from the confines of a hammock is all well and good, few visitors, I noticed, actually take the time to get out and explore the island. In the hour or so it took me to meander the circumference of the tropical sand spit, I encountered a grand total of zero other tourists.

Zero.

This is not to say the beaches were empty – far from it. All along the shoreline local fishermen mended their nets and rolled canoes on logs in an effort to extract them from the turquoise waters. As the fishermen went about their daily tasks, others sat shirtless and cross-legged on the sand, methodically hacking into coconuts with machetes that had seen their fair share of husks.

All of this activity is to be expected on an island with only two natural resources, those of course being fish and coconuts.Interspersed among the workers, however, was something that set in motion a line of thinking, which has haunted me for the past three years. There, on the trash-strewn shores of Mabul, hordes of young school-aged children ran dutifully around the island sifting through the plastic-lined shoreline and stuffing the bottles they found into tattered burlap bags.

No, this wasn’t Malaysia’s version of a nationwide beach cleanup.

Rather, these children had been sent out to collect the plastic bottles so they could be used around the home.

Ever wondered how you grow a vegetable garden on an island made of nothing but sand? Cut a plastic bottle lengthwise, fill it with imported soil or dirt, plant some seeds in it, and hang it on your balcony. Voila. Vegetable garden.

How about creating a fishing net? Instead of using expensive styrofoam floats which need to be imported, why not just use the buoyant plastic bottles, which are imported by the drifting ocean currents?

Watching these groups of 5-year-old children gather bags of plastic bottles from the shore, I realized that in some twisted stretch of irony, for these children who don’t know otherwise, these plastic bottles are essentially a natural resource much the same as coconuts.

Need to mend a net? Need to plant a garden? Need to carry fresh water? Go down to the shore and gather some bottles.

As someone who is staunchly anti-plastics and an advocate for their removal from global commerce, this was an eye-opening variable I had never considered.

What if plastics and marine debris are (for a select number of impoverished coastal communities around the globe) actually providing a resource and considered to be good?

Environmentally conflicted I tabled the thought and buried it down deep. This past November, however, I spotted an outdoor lamp on the island of Boracay in the Philippines with a lampshade made from an empty two-liter coke bottle (pictured above) and the counter-intuitive thought resurfaced.

Not more than two weeks later, while exploring the backside of Koh Tonsay (Rabbit Island) off the coast of Cambodia, I happened upon this fishing net which had been strung together on the shore. Here, again, were the plastic bottles in abundance used as floats for holding up the net. In a flashback to Mabul, here, in a village numbering no more than 25 people, were two young boys wandering the shoreline and collecting plastic bottles.

So after all of these sightings am I still an advocate for the elimination of plastics? Yes. Are plastics one of the largest elements of marine debris threatening our oceans and marine species? Yes. Are plastics petroleum based and do they contribute to the world’s addiction to fossil fuels? Yes.

Nevertheless, as we here in the West fret about marine debris and oceanic garbage patches the size of Texas, I think about a mother in Mabul growing tomatoes out of a coke bottle; I conjure up a fisherman in Cambodia feeding his family with gear made from a flotilla of empty Evians.

I wonder if, by some chance, we as a civilization are able to clean up our oceans and ditch the addiction to plastics. Will a generation of islanders in forgotten corners of the Pacific tell their children stories of a day when plastics were abundant and easy to come by?

I sure hope not, but the point has been raised nevertheless.

Want more travel stories? Read more of the “Vagabond Tales” here…

Video: ‘No Kitchen Required’ In New Zealand, ‘When Maori Attack’

Here at Gadling, we’ve been keeping tabs on the new BBC America reality show “No Kitchen Required,” which is taking cooking competitions to new highs (and lows). Battling for fame and glory are award-winning chef Michael Psilakis of New York’s Fish Tag and Kefi; private executive chef Kayne Raymond; and former “Chopped” champ Madison Cowan.

The chefs hunt and gather ingredients to prepare regional cuisine in various locations, including Dominica, Belize, Fiji, Thailand, South Africa, Hawaii, New Mexico and Louisiana. The show is a cross between “Survivor” and “Top Chef,” with a dash of over-the-top, Bear Grylls-style drama thrown in, but it’s all in good fun and provides a fascinating cultural and culinary tour of little known destinations and cuisines.

Here, we have a teaser clip from New Zealand that features the chefs watching a haka, or traditional Maori warrior dance, prior to having the local community judge their respective meals. Here’s hoping they didn’t give anyone food poisoning.


Travel Trend: Jaguar Spotting In Brazil

While tiger tourism is still the most popular type of cat viewing, there is another trend that is on the rise: Jaguar spotting. For those who have already watched tigers in their natural habitat – and even for some who have not yet had the pleasure – traveling to see wild jaguars is becoming a must-have experience.

There is a big difference in spotting tigers and jaguars, nonetheless. While tiger tourism features many reliable viewing spots, jaguars are much more elusive. However, this also means that actually spotting one is a great achievement.

At the moment, the most reliable place to spot jaguars is Puerto Jofre on the Cuiabá River in the Pantanal, Brazil. Luckily, the chances are pretty high, as there are 50 to 100 habitual cats. Other places where jaguar spotting is possible include Guyana, Peru and the Brazilian Amazon.

“We’re finding a growing interest in South America‘s National Parks,” explains Catherine Strong of Naturetrek, a company offering wildlife tours around the world. “Jaguars in particular, but also in the wealth of other iconic large mammals that can be seen in the Pantanal. The number of clients booking our dedicated Jaguar watching tour has more than doubled since we first offered the tour in 2009, and bookings to Brazil’s Pantanal has increased six-fold during the same period.”

History

The area wasn’t always prosperous with jaguars. In fact, at times they were very scarce. It wasn’t until the mid-90’s that ranch owners in the Pantanal decided to try their luck in the tourism business. At this time, they began offering visitors the opportunity to view and photograph these beautiful animals. In effect, these massive pieces of land were offering a sanctuary for the big cats. If this hadn’t happened, jaguar tourism would not be as successful as it is today.

“Back in the 80’s the Pantanal, most of which is not a National Park, consisted of huge cattle ranches. Jaguars were extensively hunted due to them occasionally hunting cows,” explains Allan Blanchard, a conservationist and owner of Wildlife Trails. “If you talk to people from that era they will tell you that, apart from during a hunt, they would not see jaguars for months at a time. Now, it is almost daily.”

Industry Concerns

While jaguar spotting is usually an exciting and worthwhile experience for tourists, there are concerns in the industry.

“I would like to state as a biologist and conservationist that there is a big question to address now, and that is the impact of this increased number of tourists,” says Blanchard. “Unfortunately, there are always a few ‘bad eggs’ who take their boat or vehicle too close to the wildlife, causing unnecessary stress. Because this wildlife viewing is not happening inside a National Park, it is more difficult to regulate.”

In order to help tourists spot more jaguars, many tour companies are using questionable practices. According to Josh Cohen of Wild Planet Adventures, a nature-travel and ecotourism operation, some of these include collaring jaguars so they can be found by tourists, and using radios so guides can notify each other when the big cats are spotted. These tactics result in myriad boats rushing to the area at once, contributing to the habituation of jaguars. However, there is a silver lining in the situation.

“The area in question is mostly visited by ‘do-it-yourself’ tourists because it is at the end of the Transpanteria Road, which, until recently, was accessible by any tourist willing to rent a vehicle,” explains Cohen. “Vehicle rentals are now restricted, and those willing to eschew the lower cost effectiveness of mass tourism will find jaguar opportunities that may cost more and involve more travel and logistics, but will have less impact on wildlife.”

Solutions

In 2001, Cohen visited the Pantanal to conduct research on the subject, avoiding the tourist-heavy Transpanteria Road route and the Puerto Jofre area. Instead, he focused on an area several hours west around the Taiama Ecological Station. One reason is the logistics of getting there are more costly than the average budget traveler is willing to invest, making it less dense with tourists. Furthermore, the area is federally protected and not open to the public or tour operators. However, since the reserve sits on an island in the middle of the river, it is possible to circle the reserve in search of the jaguars. What’s more, spotting jaguars in this less touristy area allows for the viewing of more wild behavior in the animals.

“This is extremely important, as the long-term consequence of habituated jaguars is the loss of authentic, wild behavior, which is replaced by more tame, bored behavior that inevitably results in more conflict with humans. Ultimately, mass tourism practices could turn the Pantanal into a version of the San Diego Wild Animal Park, unless travelers are educated in the value of paying more to preserve, not just wildlife, but to assure authentic wild behavior is maintained through limited interaction and sustainable ecotourism practices.”

The bottom line? Whether you choose to take the more off-the-beaten path route or visit the popular Puerto Jofre, make sure you’re booking with a reputable company. While the trend of jaguar tourism is growing, we wouldn’t want it to die out before it’s reached its peak.

[Photo via the US Fish and Wildlife Service]

Seattle Culinary Camp With Chef Tom Douglas Offers A Taste Of Washington State

It’s a well-known fact amongst Seattleites that the sun always comes out for the summer starting on July 4. OK, that wasn’t true two years ago but on July 5, there it was. Anyway, it’s the official start of our summer and that means it’s also the start of the eating season. For farmers market goers and lovers of the grill and al fresco dining, July is kickoff time.

Perhaps that’s why Tom Douglas, the modern father of Pacific Northwest cooking (the late James Beard being the true granddaddy of PNW cuisine), chose July for his annual Culinary Camp. The award winning chef and restaurateur behind such Seattle landmarks as Dahlia Lounge, Palace Kitchen, Lola and Serious Pie has held a five-day culinary immersion program every July for the past six years.

Locals and visitors alike will get a taste of local ingredients such as geoduck clams, Dungeness crab, blueberries, salmon, wild mushrooms and cheese in hands-on cooking classes as well as demonstrations and tastings from Douglas – currently a finalist for the James Beard Outstanding Restaurateur of the Year award.

Additional educational opportunities will be available from other respected Seattle food and drink authorities; in the past, these have included Matt Dillon of Sitka & Spruce and The Corson Building, Mark Fuller of Spring Hill/Ma’ono, and Maria Hines of Tilth and The Golden Beetle. Former visiting experts have included acclaimed chef Nancy Oakes and her husband, sausage king Bruce Aidells and noted food writers/cookbook authors Rose Levy Beranbaum and James Peterson.

This year also marks the 50th anniversary of the Space Needle, so citywide celebrations will make vitamin D-depleted Seattlites even more festive than usual. The Tom Douglas Culinary Camp will take place July 8-12 and tuition is $3,000. To learn more and reserve a spot, contact Robyn Wolfe at robynw@tomdouglas.com.

[Flickr Photo via cbcastro]

10 Surprising Facts About The Adirondacks In New York

Most people think of the Adirondack region in New York for its great hiking opportunities, but the area also holds a lot of records and history that many people don’t know about, locals included. To provide some information on the uniqueness of the Adirondacks, here is a list of 10 fun facts you probably didn’t know. Additionally, if you’d like a more visual tour of the area, check out the gallery below.

1. The Adirondack Chair was created in Westport, New York, on the Adirondack Coast of Lake Champlain.

2. The source of the Hudson River is located on the highest lake in New York State – Lake Tear of the Clouds on Mount Marcy – at 5,344 feet.

3. In 1901, Vice President Theodore Roosevelt was sworn in as President of the United States at North Creek Station. This was after learning that President William McKinley – who had been shot a few weeks earlier – had died.

4. The Adirondack Mountains are growing faster than the Himalayas, at a rate of one foot every 100 years.

5. Lake Placid, located in the northern Adirondack Park, is one of three places in the world to host the Winter Olympic Games twice, once in 1932 and 1980. The village was the first place in North America to host the event twice.

6. The term “vacation” is said to have originated in the Adirondacks. Wealthy New Yorkers would “vacate” the city during the sticky summer months and head for the cool northern woods.

7. The Adirondack Park spans 6.1 million acres and is larger than the state of Massachusetts. In fact, several National Parks could fit inside the Blue Line (the line on a map that designates the outline of the park), including Glacier, Yosemite, the Great Smoky Mountains, Yellowstone and the Grand Canyon.

8. The Adirondack Park is the largest park in the continental United States.

9. The Prospect House, built in Blue Mountain Lake, was the first hotel in the United States to have electric lights.

10. Painted Pony Rodeo in Lake Luzerne – five miles west of Lake George – is the oldest weekly rodeo in the United States.

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