10 things you probably didn’t know about Holland

by Jessica Festa on

While Holland is well known for its bright flowers, the canals of Amsterdam, and wooden shoes, there are still many surprises to discover about this region. To help expand your knowledge, here are some things you probably didn’t know about Holland.

1. Rotterdam is the only Dutch city with a true skyline. In fact, it is so impressive the area is known as “Manhattan on the Meuse.” In terms of architecture, Rotterdam has a superb reputation, making it no wonder that the Netherlands Architecture Institute was also founded here.

2. Holland is home to eight UNESCO World Heritage Sites, including Schokland, the D.F. Wouda Steam Pumping Station, Wadden Sea, the Defense Line of Amsterdam, the Beemster Polder, the Rietveld Schröder House, the Mills of Kinderdijk, and the canals of Amsterdam.

3. In the late 16th century, gin was invented under the name jenever in the Netherlands and was sold as medicine.

4. Dutch people are the tallest in the world with the men averaging 6 feet 1 inch and women 5 feet 6 and one half inches tall.

5. The Dutch love cheese. Annually, they consume about 32 pounds of it.

6. Holland has more museums than any other region in the world. In fact, Amsterdam alone is home to over 50 of them.

7. In Holland, it is common for families to hang a Dutch flag and school bag outside their homes when children pass their exams.

8. Almost every person, regardless of class or status in Holland, owns a bike and there is double the amount of bikes as cars.

9. While Holland is known for its tulips, they were originally brought from Turkey in the 16th century.

10. Once every ten years, one of the largest horticultural events in the world takes place in Holland, Floriade. Luckily, the event will be taking place this year from April 5 to October 7 in Venlo.

For a more visual idea of Holland’s unique culture, check out the gallery below.

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Video of the Day: Earth Hour 2012

by Jessica Marati on

The imagery is powerful: people from around the world, holding hands and candles in the dark, while iconic landmarks like the Eiffel Tower and Coliseum shut down their lights in recognition of Earth Hour 2012, one of the world’s largest voluntary actions for the environment. The evocative Sigur Rós soundtrack doesn’t hurt either.

Earth Hour calls upon individual citizens to switch off their lights for one hour to take a stand against climate change. Started in 2006 by WWF-Australia, the event quickly became a movement, spreading to hundreds of millions of people across 135 countries in just five years. Through an aggressive social media campaign, Earth Hour continues to send a strong message for environmental awareness, urging people to learn more about the global climate change crisis and take actions “beyond the hour” to lesson their impact.

This year’s Earth Hour is scheduled for Saturday, March 31, at 8:30 p.m. local time. If climate change is important to you, don’t miss the chance to join a movement for change.

Tranquil travel hits Bali as the entire island falls silent during Nyepi

by Jessica Festa on

While many cultures around the world celebrate their New Year with fireworks, parades, and loud parties, the island of Bali in Indonesia takes a different approach. In fact, travelers looking to enjoy some peace and quiet in a beautiful setting should consider taking a trip to the island on March 23 to take part in the Balinese New Year, or Nyepi, “Day of Silence”.

During Nyepi, the entire island of Bali falls silent in an effort to cleanse and purify. In fact, shops aren’t allowed to open, vehicles and machinery may not be used, work is forbidden, electricity must remain off, and even the Bali airport closes down.

Just because the island falls silent, however, does not mean you shouldn’t visit. In fact, an array of cultural activities and package deals are offered in honor of Nyepi, making it the perfect time to visit Bali.

AYANA Resort and Spa

For those who would like to experience Nyepi for themselves, the luxury, cliff-top AYANA Resort and Spa allows guests to stay on the property and continue to use the restaurants, spa, and other facilities during the event as long as noise is kept to a minimum. They also take part in the festivities that lead up to the day of silence, including creating a giant paper mache figure called ogoh-ogoh (shown above). On the night before Nyepi, locals from all over the island come out to show off their own ogoh-ogohs, which tend to resemble skeletons and monsters, while live bands play in the background. It is believed that those taking part in this cultural ceremony confront their own negativity and purge it from their souls.

Rates start at $239 per night plus taxes and gratuities. Email reservation@ayanaresort.com or click here to book. The Radiant Hotel and Spa

The Radiant Hotel and Spa is a 5-star boutique hotel that sits on 50-acres of pools, palm trees, tropical gardens, and magnificent fountains. In honor of the Balinese New Year, the hotel is offering a 3 day/2 night Nyepi Package which includes two nights in a Superior room, daily breakfast for two, an evening at the buffet, unlimited soft drinks, a 45-minute foot and shoulder massage, and 10% off beverages. And to help you enjoy the tranquility a little more, you can add-on one of their relaxing spa packages, like a 30-minute Jacuzzi soak followed by a 70-minute full-body natural oil massage, shower, and snack, or a combination that includes a sauna session, massage, body scrub, and facial.

Package rates start at $154 plus taxes and gratuities for the dates of March 22-24. E-mail info@theradianthotel.com or click here to book.

Conrad Bali

This contemporary designed, beachfront property is all about creating unique and worthwhile experiences for their guests, from cooking classes to brunches on the beach to tennis lessons. For Nyepi, the Conrad Bali is helping guests cleanse their souls by hosting an array of holistic and healing activities, like yoga and meditation. They are also keeping their spa open so that guests can enjoy treatments like a tea-infused aromatherapy bath followed by a marine mud and sea salt body wrap, or a full-body massage and natural yogurt body mask.

Rates start at $168 per night plus taxes and gratuities. Click here to book.

Sun Boutique Hotel

The Sun Boutique Hotel is a modern hotel with enjoyable features like spacious rooms, soothing wall art, a delicious bistro, and a beautiful rooftop garden. In honor of Nyepi, they are featuring a Sun Nyepi Package which includes a welcome drink, daily buffet breakfast for two, daily tropical fruit basket, two water bottles each day, coffee and tea, and lunch and dinner for two on March 23.

Package rates start at about $174 for a standard room. E-mail info@sunboutiquehotel.com or click here to book.

Komaneka

If you love being surrounded by nature in a peaceful setting, this is your perfect hotel. From March 22-March 24, Komaneka will be offering a Nyepi Package, which includes two nights in a Bisma Suite room, a 60-minute Balinese massage, two lunches and dinners, welcome drink, daily breakfast and afternoon tea, daily en-suite cookies, fruits, and flowers, daily entrance and return transfer to Neka Art Museum, free mineral water each day, free activities like cultural offerings, dance lessons, and wood carving, and free shuttle service to and from central Ubud.

Package rates vary depending on when you book. E-mail reservation@komaneka.com or click here to book.

Center for PostNatural History showcases human-altered lifeforms

by Jessica Marati on

We live in a world of genetically modified cotton, BioSteel™ goats, and pluots – in other words, a world where much of the nature surrounding us isn’t actually so natural at all. For this new world, Pittsburgh now has a new museum, the Center for PostNatural History, which aims to explore the complex interplay between culture, nature, and biotechnology. Opening on March 2, the museum will provide a unique look at how humans have profoundly influenced the very foundations of life on this planet, particularly in the areas of selective breeding and genetic engineering.

Director and curator Richard Pell says: “The Center for PostNatural History serves as a jumping-off point for thinking about how people shape the living world around them. Humans have been slowly domesticating plants and animals for thousands of years and during the last 35 years we’ve begun altering the DNA of organisms in very specific ways. A good portion of the living world is, in a sense, a cultural artifact reflecting the desires, needs and fears of human society. The CPNH is a place to explore that idea.”

The center aims to compile and preserve a comprehensive catalog of “postnatural” specimens – including some that will undoubtedly resemble something right out of a sci-fi movie. It will be open to the public on Sundays from 12 to 6 p.m., or by special appointment.

[via Grist]

New BBC America cooking show combines travel and adventure

by Laurel Miller on

It was only a matter of time before all the eating of rats and scorpions on “Survivor” grew tiresome. Perhaps that’s why producer Kevin Greene and “Chopped” producer Chachi Senior created a new cooking series for BBC America that combines exotic locales with dodgy outdoor adventures. There’s just one little catch: there’s no kitchen.

“No Kitchen Required” takes 2008 Food & Wine “Best New Chef” Michael Psilakis of New York’s FISHTAG and Kefi, private executive chef Kayne Raymond (aka the resident beefcake), and former “Chopped” champ Madison Cowan, and drops them into ten remote locations to perform some serious hunting and gathering.

After being plunked down in Dominica; Belize; New Zealand; Fiji; Thailand; Hawaii; New Mexico; Louisiana, and Florida, each chef is handed a knife (“Pack your knives and go,” is not a sentence you’ll hear uttered on this series) and a few key ingredients. They’re then left to fish, hunt, forage, and otherwise scrounge up the remaining ingredients to “create a locally-inspired meal that will be judged by the community.”

Despite the gimmicky and somewhat contrived nature of the challenges, there’s a lot to love about this show. It’s fun, innovative, and despite my raging addiction to “Top Chef,” I’m happy to see a cooking show that finally requires the use of local/seasonal ingredients (let’s hope there’s no blow-darting of endangered monkeys or serving of shark fin). Weaving the regional and cultural element into the concept is genius. Braised nutria, anyone?

The series premieres April 3rd.

[Photo credit: © Gilles Mingasson for BBC AMERICA]